Marcello Pizzeria Menu Prices Canada 2026
GTA’s wood-burning oven pizzeria · fresh homemade pasta · full Italian menu
Marcello Pizzeria Menu Prices Canada 2026
Looking for Marcello Pizzeria menu prices in Canada? Here is the short version: wood-burning oven thin-crust pizzas start at $19 for a medium, a calzone is $23, and fresh homemade pasta runs $22 to $38. This Marcello Pizzeria menu prices Canada 2026 guide covers the full Marcello Pizzeria menu in CAD, from the wood-fired pizzas and calzones to the homemade pastas, gnocchi, antipasti and wine list. I have eaten my way through most of this menu over a few visits. Honestly, the crust is what keeps me coming back. Prices below come straight from the brand’s official menu page, so you know exactly what dinner costs before you sit down. And if you are comparing Ontario thin-crust spots, our Pizzaiolo’s full menu and prices across Ontario guide is worth a look.
Marcello Pizzeria Pizza Menu Prices
The wood-burning oven is the whole identity here. Marcello pizza prices in Ontario start at $19 for a medium thin-crust classic, which is fair for GTA Italian. The Margherita and the Marinara both sit at $19 (M) / $31 (L). Stepping up to a Napoletana is $20 (M) / $33 (L), and the Canadian aged mozzarella pizzas, think Prosciutto, Capricciosa, Vegetariano, run $22 (M) / $38 (L). Two upgrades to know about: switching to fresh mozzarella adds $3 on a medium or $7 on a large, and an extra topping is $4 (M) / $9 (L). Worth it? The fresh mozzarella, yes, every time. The $7 large upcharge, only if you are splitting with people who care. Then there is the specialty line, medium only: six pizzas at $25 to $26. The Funghi con Tartufo at $26 is the splurge pick, truffle and mushroom, rich but not heavy. The Prosciutto Crudo at $26 gets the fresh mozzarella, which makes sense. And the Rapini e Salsiccia at $25 is my personal favourite, broccolini and Italian sausage, it just works. For another thin-crust benchmark in Canada, our Una Pizza + Wine’s menu prices make a good side-by-side comparison.
| Wood-Burning Oven Pizzas | Details | Price |
|---|---|---|
| Marinara | Tomato, capers, anchovies | $19 / $31 |
| Margherita | Tomato, mozzarella | $19 / $31 |
| Napoletana | Tomato, mozzarella, anchovies | $20 / $33 |
| Canadian Aged Mozzarella Pizzas | Prosciutto, Capricciosa, Vegetariano | $22 / $38 |
| Fresh Mozzarella Upgrade | Swapped onto any pizza | +$3 / +$7 |
| Extra Topping | Any topping, per pizza | $4 / $9 |
| Funghi con Tartufo | Cheese, mushrooms, truffles (M only) | $26 |
| Prosciutto Crudo | Cured ham, fresh mozzarella (M only) | $26 |
| Carciofi e Salsiccia | Sausage, artichokes (M only) | $25 |
| Melanzane e Pomodorini | Eggplant, sun-dried tomatoes (M only) | $25 |
| Rapini e Salsiccia | Broccolini, Italian sausage (M only) | $25 |
| Pizza al Salmone | BC salmon, caper, onion (M only) | $25 |
| Calzone & Focaccia | Details | Price |
|---|---|---|
| Calzone Classico | The classic folded pizza | $23 / $39.95 |
| Calzone Vegetariano | Veggie-loaded calzone | $23 / $39.95 |
| Focaccia (1 slice) | Oven-fresh, perfect starter | $1 |
| Focaccia (5 slices) | For the table | $4.50 |
Marcello Pizzeria Menu Card Canada 2026
The current Marcello Pizzeria menu card: wood-fired pizzas, calzones, focaccia, pasta and antipasti, all in CAD.
Marcello Pizzeria’s current Canadian menu card with prices in CAD (October 2026).
Marcello Pizzeria Pasta Menu Prices
This is not a pizza-only joint, and the pasta list is long. Marcello Pizzeria pasta prices run from $22 for a Spaghetti Aglio, Olio e Peperoncino up to $38 for the chicken parmigiana with tagliolini. Most of the list sits in the $26 to $29 band: Linguine Carbonara $26, Spaghetti alla Bolognese $28, Tagliolini e Polpette (three beef meatballs) $29, Linguine Gamberoni Aglio e Olio $29. The seafood side goes up from there: Tagliolini BC Salmon $32, Tagliolini ai Frutti di Mare $32, Spaghetti Gamberoni Curry $29. The penne at $26 has a gluten-free option, which is a nice touch, and seafood can be added for $7. Gnocchi gets its own corner: $27 to $29 across the Pomodoro, Basilico e Pancetta, Quattro Formaggi and Pasticciati. And the pasta al forno pair: lasagna with spinach noodles, meat sauce and bechamel at $28, cannelloni di magro at $25. A few opinions. The carbonara is the safe order and it never disappoints. The chicken parmigiana at $38 is the priciest main, and it is good, but it is priced like a steakhouse dish. And the lasagna at $28 is the sleeper pick on this menu. Rich, big portion, feeds you twice if you pace yourself.
| Fresh Homemade Pasta | Details | Price |
|---|---|---|
| Spaghetti Aglio, Olio e Peperoncino | Garlic, olive oil, chilli | $22 |
| Penne | Gluten-free available; add seafood $7 | $26 |
| Spaghetti Puttanesca | Olives, capers, tomato | $26 |
| Linguine Carbonara | The classic Roman order | $26 |
| Spaghetti Pollo Piccante | Spicy chicken | $26 |
| Chef Tagliatelle | Mushrooms, olives, capers | $26 |
| Spaghetti alla Bolognese | Slow-cooked meat sauce | $28 |
| Tagliatelle Pasticciati | Baked-style tagliatelle | $28 |
| Tagliolini al Basilico e Pancetta | Basil and pancetta | $28 |
| Tagliolini e Polpette | Three beef meatballs | $29 |
| Linguine alla Vongole | Clams, white wine | $29 |
| Linguine Gamberoni Aglio e Olio | Prawns, garlic, olive oil | $29 |
| Spaghetti Gamberoni Curry | Curried prawns | $29 |
| Tagliolini BC Salmon | BC salmon fillet | $32 |
| Tagliolini ai Frutti di Mare | Mixed seafood | $32 |
| Chicken Parmigiana with Tagliolini | Priciest main on the menu | $38 |
| Gnocchi & Pasta al Forno | Details | Price |
|---|---|---|
| Gnocchi al Pomodoro | Tomato sauce | $27 |
| Gnocchi al Basilico e Pancetta | Basil and pancetta | $29 |
| Gnocchi ai Quattro Formaggi | Four-cheese | $29 |
| Gnocchi Pasticciati | Baked-style gnocchi | $29 |
| Lasagna | Spinach noodles, meat sauce, bechamel | $28 |
| Cannelloni di Magro | Ricotta and spinach | $25 |
Antipasti And Salads At Marcello
Start here if you are hungry. The antipasti list is proper Italian: Olive Calde, pan-fried spicy Sicilian olives, at $9 is the cheapest way into the menu. Soups at $10 to $12. Salads from $12 for a Verde up to $18 for the Caprese or the Chef. The calamari is the crowd-pleaser: Frittura di Calamari or the grilled version at $26, with the option to add three prawns for $7. Do it, it is worth it. The seafood mains of the section: Vongole Veraci $28, Mussels Marinara $28, both proper portions. Prawns come two ways at $26: curry or grilled, ten prawns each. The BC smoked salmon with caper and onion is $22. And the Prosciutto Crudo, imported Italian cured ham, at $28 is the luxury antipasto. The Melanzane Parmigiana at $22 doubles as a lighter main. Honest take: the antipasti portions are generous enough that two starters and a focaccia order make a full dinner for two.
| Antipasti & Insalate | Details | Price |
|---|---|---|
| Olive Calde | Pan-fried spicy Sicilian olives | $9 |
| Stracciatella Soup | Italian egg-drop soup | $10 |
| Pasta & Fagioli | Pasta and bean soup | $12 |
| Verde Salad | Green salad | $12 |
| Mista Salad | Mixed salad | $14 |
| Italian Caesar | With a twist | $16 |
| Caprese | Tomato, fresh mozzarella | $18 |
| Chef Salad | Loaded chef’s salad | $18 |
| BC Smoked Salmon | With caper and onion | $22 |
| Melanzane Parmigiana | Eggplant parmigiana | $22 |
| Frittura di Calamari | Add 3 prawns +$7 | $26 |
| Calamari alla Griglia | Grilled; add 3 prawns +$7 | $26 |
| Gamberoni al Curry | 10 prawns | $26 |
| Gamberoni alla Griglia | 10 prawns | $26 |
| Prosciutto Crudo | Imported Italian cured ham | $28 |
| Vongole Veraci | Clams, garlic, white wine | $28 |
| Mussels Marinara | Tomato, garlic, basil | $28 |
The Marcello Story: Wood-Burning Oven Italian In The GTA
Marcello is a Marcello Ristorante Pizzeria story out of the Greater Toronto Area: an Ontario Italian chain built around a wood-burning oven and fresh homemade egg pasta. The pitch is simple. Thin-crust pizzas with a proper char, pasta made fresh in-house, and a full cocktail and wine list to go with it. The wine side runs $10 to $17 by the glass and $50 to $68 by the bottle, cocktails $13 to $15, which is on the friendlier end of GTA Italian. Marcello Pizzeria locations in Ontario sit in the Vaughan and Woodbridge area, the kind of neighbourhood spot that does both family dinners and date nights. And the Marcello pizza wood burning oven is the real difference maker. You can taste the oven in the crust, the leopard spots, the chew. That is the thing chains usually fake. Here it is the point of the place.
Marcello Pizzeria Pasta Menu Prices
From $22 spaghetti to the $38 chicken parmigiana: the homemade pasta side of the Marcello Pizzeria menu, in CAD.
Homemade pasta, focaccia and antipasti: the Marcello Pizzeria table spread, $22 to $38.
Tips & Deals: Getting The Best Value At Marcello
A few honest tips. First, the $1 focaccia slice is the best dollar on the menu, order it while you wait. Second, the fresh mozzarella upgrade is worth it on a medium for $3. At $7 on a large, only if you are splitting with cheese people. Third, the $23 medium calzone feeds two normal appetites, the $39.95 large one is for a table of four or a very ambitious two. Fourth, the antipasti portions run generous, so two starters plus a pizza beats one pasta per person if you are trying to feed a crowd cheaply. And if you want to compare across the GTA Italian scene before you pick, our Mamma’s Pizza menu prices in Ontario guide covers another Ontario favourite.
❓ Marcello Pizzeria Menu Prices Canada: FAQs
What are Marcello Pizzeria menu prices Canada 2026?
Marcello Pizzeria menu prices Canada 2026: wood-burning oven thin-crust pizzas $19 to $38, specialty pizzas $25 to $26, calzones $23 (M) to $39.95 (L), fresh homemade pasta $22 to $38, gnocchi $27 to $29, and antipasti $9 to $28. All prices in CAD before tax, verified October 2026.
How much is a pizza at Marcello Pizzeria in Ontario?
A medium wood-burning oven pizza at Marcello Pizzeria in Ontario runs $19 to $22, and a large runs $31 to $38. A Margherita is $19 (M) / $31 (L). Upgrading to fresh mozzarella adds $3 (M) or $7 (L), and an extra topping is $4 (M) or $9 (L).
What is the Marcello Pizzeria calzone price?
The Marcello Pizzeria calzone price is $23 for a medium and $39.95 for a large, for both the Classico and the Vegetariano. Focaccia is $1 for one slice or $4.50 for five.
Does Marcello Pizzeria make its own pasta?
Yes. Marcello makes fresh homemade pasta, and Marcello Pizzeria pasta prices run $22 to $38. Spaghetti Aglio, Olio e Peperoncino is $22, most pastas sit between $26 and $29, and the chicken parmigiana with tagliolini at $38 is the priciest main on the menu.
Where are Marcello Pizzeria locations in Ontario?
Marcello Pizzeria locations in Ontario sit in the Greater Toronto Area, in the Vaughan and Woodbridge area. Check the official site’s store locator for the current list of addresses and hours.
Is Marcello Pizzeria worth it?
In my opinion, yes for pizza night. The wood-burning oven crust is the draw, the fresh mozzarella upgrade is worth the $3 on a medium, and the antipasti portions are generous. Skip the $39.95 large calzone unless you are splitting it; a medium pizza and a pasta do the job for less.
That is the full picture of Marcello Pizzeria menu prices Canada for 2026. Wood-fired thin-crust pizzas from $19, calzones at $23, fresh homemade pasta from $22 to $38, and antipasti from $9. The honest summary: the oven is the reason to go, the pasta list is deeper than it needs to be, and the $1 focaccia is the best-value bite on the menu. I will refresh these numbers whenever the menu changes, so check back before your next GTA Italian night.
📍 Find Marcello Pizzeria Near You
Marcello Ristorante and Pizzeria has locations in the Vaughan and Woodbridge area of Ontario. If you are searching for Marcello Pizzeria near me, check the store locator on marcellopizzeria.com for hours at your closest location.
