Bangkok Garden Menu Prices Canada 2026
Toronto’s 40-year-old Thai institution · 18 Elm St
Bangkok Garden Menu Prices Canada 2026
Looking for the Bangkok Garden menu prices in Canada? Short answer: weekday lunch plates are $16.00, dinner Phad Thai is $22.00, curries run $24.75 to $29.75, and the unlimited tasting menu is $24 for adults. This Bangkok Garden menu prices Canada 2026 guide has the full price list for the 18 Elm Street Toronto Thai restaurant, checked October 2026. One honest flag up front: the official site posts the menu without dine-in prices, so I cross-verified every figure against the merchant-set delivery listing. If you want the quick-service chain version of this cuisine, the Thai Express menu prices in Canada are the natural comparison.
Bangkok Garden Menu Prices: Full 2026 Price List
This place has been serving Toronto Thai food for over 40 years, and the bangkok garden toronto menu reads like a greatest-hits album. Royal Court recipes, ingredients flown in from Thailand, and a menu that does not mess around with trends. Here is every price I could verify, in Canadian dollars before tax.
| Item | Details | Price |
|---|---|---|
| Thai Poutine | Crispy potatoes, cheese, red curry sauce | $11.35 |
| Thai Spring Rolls (Porpia Tod) | Classic crispy rolls | $11.35 |
| Shrimp Chips (Khao Grieb Goong) | With house peanut sauce | $8.25 |
| Fried Balls | Choice of protein, sweet chili sauce | $12.35 |
| Thai Wings (Peak Gai Tod) | Sweet sriracha glaze | $12.35 |
| Thai Calamari (Pla Muk Thod) | Crispy fried squid | $12.35 |
| Satay (S’Tay) | Grilled chicken, curried coconut milk, peanut sauce | $12.35 |
| Shrimp Rolls (Goong Haaw) | Plump shrimp rolls | $12.75 |
| Glass Noodle Salad (Yum Woon Sen) | Tangy and light | $11.35 |
| Lemon Shrimp Soup (Tom Yum Goong) | The famous hot and sour shrimp soup | $11.35 |
| Coconut Chicken Soup (Tom Kha Gai) | Creamy, lemongrass, galangal | $11.35 |
| Mango Salad (Yum Mamuang) | Fresh mango, herbs | $12.35 |
| Weekday One-Plate Lunch | Mon-Fri 11:30-14:30: Phad Thai, Pad Si Ew, Pad Bai Krapao, chicken or vegetarian fried rice, cashew chicken, yellow curry with chicken, or red curry with rice | $16.00 |
| Unlimited Tasting Menu | Mon-Fri 11:30-14:30, dine-in only; adults / kids under 12 | $24.00 / $15.00 |
| Weekday Noodle Bar | Mon-Fri 11:30-14:30; large entree / small soup size | $18.00 / $12.95 |
| Phad Thai | The signature noodle, dinner portion | $22.00 |
| Vegetarian Phad Thai | Meat-free version | $19.00 |
| Thai Noodles (Pad Tom Yum) | Tom yum flavoured noodles | $21.50 |
| Anytime Noodles Wet (Pad Lad Naa) | Gravy noodles | $22.75 |
| Anytime Noodle Dry (Pad Si Ew) | Charred flat noodles, soy | $20.75 |
| Glass Noodles Stir Fry (Pad Woon Sen Gai) | With chicken | $19.75 |
| Bangkok Noodles (Ba-Mee Pad Talay) | Seafood egg noodles | $23.75 |
| Emerald Curry (Gaeng Kioh Waan Gai) | Green curry with chicken | $26.25 |
| Red Curry (Gaeng Dang Gai) | Classic red curry, chicken | $26.25 |
| Tamarind Beef Curry (Gaeng Mussaman) | Slow, rich, peanutty | $24.75 |
| Three Pagodas Chicken Curry (Garee) | Yellow curry style | $24.75 |
| Pineapple Shrimp Curry (Gaeng Kua Sapparot) | Sweet heat with shrimp | $29.75 |
| Ginger Duck (Ped Pad Khing) | Stir fried with ginger | $28.85 |
| Grilled Seafood Satay (Yang Talay) | Grilled seafood platter | $29.75 |
| Spicy Garlic Beef (Nua Prik Kra Tien) | For garlic lovers | $29.75 |
| Siamese Beef (Nua Yang) | Grilled beef | $29.25 |
| Two Friends (Pad Song Sahai) | House wok special | $24.75 |
| Pattaya Grill (Gai Yang) | Grilled chicken | $24.75 |
| Ginger Chicken (Gai Pad Khing) | Stir fried with ginger | $23.75 |
| Toasted Cashew Chicken (Gai Phad Met Mamuang) | The crowd favourite | $23.75 |
| Rainbow Trout (Pla Yang) | Grilled in banana leaves | $33.00 |
| Basil Shrimp Stir Fry (Pad Bai Krapao) | Holy basil, shrimp | $29.75 |
| Totsakan’s Revenge (Chu Chee) | Curry seafood | $26.75 |
| Neptune’s Nemesis (Pla Laad Prik) | Chili fish | $26.75 |
| Spicy Fish (Pla Pad Prik) | Stir fried with chili | $26.75 |
| Basil Scallops and Shrimp (Pad Hoy Shell) | The premium plate | $36.00 |
| Chicken Fried Rice (Khaaw Pad Gai) | Wok hei, jasmine rice | $19.50 |
| Shrimp Fried Rice (Khaaw Pad Goong) | With shrimp | $22.75 |
| Vegetable Fried Rice (Khaaw Pad Pak) | Garden vegetables | $17.50 |
| Pineapple Shrimp Fried Rice (Khaow Phad Sapparot Goong) | Served with pineapple | $22.75 |
| Steamed Jasmine Rice | Sized portions | $3.00 – $6.00 |
| Thai Curry Paste (8 oz) | Red, Emerald or Yellow; made from scratch, serves two | $8.00 |
| Banana Fritters | Crispy, golden | $11.00 |
| Lychee Sticky Rice | Sweet finish | $11.00 |
Bangkok Garden Menu Card Canada 2026
Current Bangkok Garden prices, compiled from the official menu plus merchant-set pricing. CAD, October 2026.
How Much Is the Phad Thai at Bangkok Garden?
The bangkok garden phad thai price question is the one everyone asks, so here it is straight: $16.00 at the weekday lunch counter, $22.00 at dinner. That six-dollar gap is exactly why the lunch crowd at 18 Elm exists. The vegetarian version is $19.00 at dinner.
Is it worth twenty-two bucks at dinner? Honestly, yes. This is not mall-court pad thai. The noodles have real tamarind funk, the peanuts are fresh, and there is actual wok char on the noodles. I have paid more for worse in this city. The lunch version at sixteen dollars is, in my opinion, one of the best downtown Toronto lunch deals that is not a food court.
Order it with the Tom Yum Goong ($11.35) as your starter and you are at about thirty-five before tax for a meal that would cost fifty at a trendier Thai spot. That is the Bangkok Garden formula. Old school, fairly priced, no games.
Is the Bangkok Garden Weekday Lunch the Best Deal?
Short version: probably. The bangkok garden weekday lunch runs Monday to Friday, 11:30 to 14:30, dine-in only. Eight one-plate dishes at $16.00 flat. Phad Thai, Pad Si Ew, Pad Bai Krapao, chicken fried rice, vegetarian fried rice, cashew chicken, yellow curry with chicken, red curry with rice. Pick one, eat well, leave change from a twenty.
But the real move is the unlimited tasting menu. Twenty-four dollars for adults, fifteen for kids under twelve. You get vegetarian Phad Thai, toasted cashew chicken, vegetarian red curry, Tom Yum chicken soup, Thai spring rolls, and more, all-you-can-eat. I have done tasting menus at three times the price that were half as good. The only catch? You have to be there before 14:30 on a weekday. Set the alarm.
The weekday noodle bar at $18 for a large entree portion (or $12.95 for the small appetizer-soup size) is the lighter option. If you are not starving, the small size is genuinely enough. Thai restaurant toronto prices have crept up everywhere in the last few years, and this lunch program has basically refused to play along.
Bangkok Garden Curry Prices and Wok Dishes
Dinner is where the bangkok garden curry prices land: Emerald and Red at $26.25, Mussaman and Three Pagodas at $24.75, Pineapple Shrimp Curry at $29.75. These are proper restaurant curries, not the watery delivery kind. The Mussaman at twenty-four seventy-five is my pick. Slow, peanutty, the beef actually breaks apart.
The wok and grill side runs $23.75 to $33.00. Ginger Duck at $28.85, Spicy Garlic Beef and Grilled Seafood Satay at $29.75, and the Rainbow Trout grilled in banana leaves at $33.00 for the splurge order. The Two Friends (Pad Song Sahai) at $24.75 is the value pick on the wok side. For a different Toronto take on Asian comfort food, the Asian Legend menu prices in Canada cover the Chinese side of the same streets.
Bangkok Garden Tom Yum Soup Prices Canada
Tom Yum Goong, the signature soup. $11.35 a bowl, and it arrives properly steaming.
The bangkok garden tom yum goong price is $11.35, and this is the bowl that made the restaurant famous. Hot, sour, lemongrassy, with real shrimp. The Tom Kha Gai (coconut chicken) is the same price and the right call if you do not handle heat well. At eleven thirty-five, the soup course here costs less than a bubble tea most places.
Bangkok Garden Location and Hours
There is exactly one Bangkok Garden. Not a chain, not a franchise. The bangkok garden elm street address is 18 Elm Street, Toronto ON M5G 1G7, near Yonge and Dundas, phone (416) 977-6748. If you are comparing Vietnamese spots in the same neighbourhood instead, the Banh Mi Boys menu prices in Canada list what the sandwich shops charge a few blocks over.
Hours: Monday to Friday, lunch 11:30 to 14:30 and dinner 17:00 to 22:00. Saturday and Sunday, dinner only, 16:00 to 22:00. So no weekend lunch. Plan accordingly. There is a patio for the warm months, private rooms for groups, and they do BYO wine, which is a lovely touch at a place this old.
One thing to know: the old bangkokgardenrestaurant.com domain has lapsed to a domain-for-sale page. Do not trust it. The current official site is bangkokgarden.ca. If a link sends you to a parking page, you have the wrong one.
Bangkok Garden Menu Prices FAQ
Weekday one-plate lunches are $16.00, appetizers run $8.25 to $12.75, soups and salads are $11.35 to $12.35, dinner noodles cost $19.00 to $23.75, curries are $24.75 to $29.75, wok and grill dishes run $23.75 to $33.00, fried rice is $17.50 to $22.75, and desserts are $11.00. All prices in CAD, verified October 2026.
Phad Thai is $16.00 at the weekday lunch counter and $22.00 at dinner. The vegetarian version is $19.00. Prices are in Canadian dollars, before tax.
Monday to Friday, 11:30 to 14:30, eight one-plate dishes (Phad Thai, Pad Si Ew, Pad Bai Krapao, chicken or vegetarian fried rice, cashew chicken, yellow curry with chicken, red curry with rice) are all $16.00, dine-in. There is also an unlimited tasting menu at $24 for adults and $15 for kids under 12, and a noodle bar at $18 for a large or $12.95 for a small.
The official site bangkokgarden.ca posts the full All Day Menu but does not show dine-in item prices. The prices in this guide were cross-verified against the merchant-set delivery listing for the 18 Elm Street Toronto location, checked October 2026.
$11.35 CAD. Tom Kha Gai (coconut chicken soup) and the glass noodle salad are the same price, and the mango salad is $12.35.
Red Curry and Emerald Curry are $26.25, Tamarind Beef Curry and Three Pagodas Chicken Curry are $24.75, and Pineapple Shrimp Curry is $29.75. Curries come with rice at the weekday lunch price of $16.00.
18 Elm Street, Toronto ON M5G 1G7, near Yonge and Dundas. Phone (416) 977-6748. It is a single independent restaurant, not a chain.
Yes. All prices in this guide are in Canadian dollars, before tax.
So that is the full bangkok garden menu prices picture for 2026: sixteen-dollar weekday lunches that embarrass most downtown options, a $22 dinner Phad Thai worth every cent, curries from $24.75, and a $24 unlimited tasting menu that might be the best weekday deal in Toronto. All prices in CAD before tax. My advice? Go on a Tuesday at noon, order the tasting menu, and pace yourself. You will not regret it.
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