Auberge du Pommier Menu Prices Canada 2026
Auberge du Pommier Menu Prices Canada 2026
Looking for Auberge du Pommier menu prices in Canada? Quick answer: the three-course Table d’Hote lunch is $65 per person, and the Menu Degustation tasting menu is $165 per person (+$60 mocktail or +$90 wine pairings). This Auberge du Pommier menu prices Canada 2026 guide lays out the full Auberge du Pommier Toronto menu: lunch, tasting menu, afternoon tea, and the honest gaps where the restaurant does not publish prices. Everything here comes from the official aubergedupommier.com menu pages, not third-party guesses. And if your splurge instincts are split between French rooms and steakhouses, our Gotham Steakhouse menu prices guide covers the other side of Toronto’s fine dining coin.
Auberge du Pommier Menu Prices Canada: Table d’Hote Lunch
I like restaurants that put their prices on the front door, so to speak. Auberge du Pommier does exactly that. The Table d’Hote lunch is right there on the homepage. Three courses, $65, pick one from each tier. No games. The dishes read like a greatest-hits list of French bistro comfort: salade, soupe, cordon bleu, saumon, creme brulee. Here’s the thing though. The menu is seasonal, so the exact items below can rotate. The structure and the $65 figure are what hold steady. And note the Steak Frites upcharge. Want the steak? Budget $80, not $65.
| Table d’Hote Lunch | Details | Price |
|---|---|---|
| 3-Course Table d’Hote | Starter, main, dessert; per person | $65 |
| Salade du Terroir | Ontario leaves, seasonal fruit, radish, almond (starter) | incl. |
| Potato & Leek Soupe | Classic French onion-style soup (starter) | incl. |
| Cordon Bleu | Chicken thigh, jambon de Paris, Camembert (main) | incl. |
| Saumon | Atlantic salmon (main) | incl. |
| Steak Frites | 5oz strip loin, frites (main, +$15 upgrade) | +$15 |
| Creme Brulee | Torched custard (dessert) | incl. |
| Strawberry Panna Cotta | With fresh strawberries (dessert) | incl. |
Auberge du Pommier Tasting Menu: $165 Per Person
The Menu Degustation is the full Auberge du Pommier flex. $165 per person on the official site. It runs through appetizer and entree territory: oysters, Noix de Saint-Jacques (scallops), Homard (lobster), Canard (duck), Bœuf ‘Little Joe’, Fromage Blanc, petit fours to finish. That is a serious spread for $165 in Toronto in 2026. The pairings though? That is where the bill jumps. Mocktails add $60 a head. Wine adds $90. So the honest math for the full experience is $255 a person before tax and tip. Worth it for an anniversary? Honestly, yes, if you love French food. One wrinkle: OpenTable lists a separate $185 tasting menu experience. Different booking channel, different figure. I lead with the official $165 because it comes straight from the restaurant’s own menu page.
| Tasting Menu | Details | Price |
|---|---|---|
| Menu Degustation | Multi-course tasting menu; per person (official site) | $165 |
| Mocktail Pairings | Non-alcoholic pairings with tasting menu | +$60 |
| Wine Pairings | Sommelier wine pairings with tasting menu | +$90 |
| Tasting Experience (OpenTable) | Separate OpenTable-listed experience; stated as OpenTable figure | $185 |
| Prestige 10-Course Menu | Homepage mentions it; price not published | N/A |
| Afternoon Tea | One Saturday monthly, 11:45am-1:45pm; price not published, reserve-to-see | N/A |
Auberge du Pommier Menu Card Canada 2026
The table above covers the headline figures. For the full dish-by-dish breakdown, this is the current Table d’Hote lineup from the official menu page. Prices in CAD, verified October 23, 2026.
Auberge du Pommier menu card: Table d’Hote lunch and tasting menu prices in CAD.
Auberge du Pommier Toronto: The Story
Auberge du Pommier is not a chain. It is one restaurant at 4150 Yonge St in North York, sitting in a converted old farmhouse with a garden terrace, running for 35+ years. Part of the Oliver & Bonacini family. Chef Kane Van Ee heads the kitchen. Business casual, full bar, OpenTable flags it at CAN$51 and over. That farmhouse setting is the thing. Downtown Toronto has plenty of glassy French rooms. This one feels like you drove out of the city and found the good stuff. For a different flavour of Toronto fine dining, the old-school steakhouse scene is worth a look too. Our Barberian’s Steak House menu prices guide covers the classic counterpoint on Elm Street.
Auberge du Pommier Fine Dining Toronto 2026
Farmhouse exterior, white-tablecloth dining room, garden terrace in season. This is what a $65 French lunch looks like in Toronto. Prices in CAD, verified October 23, 2026.
Auberge du Pommier fine dining Toronto: farmhouse French room, city prices.
Tips: Booking Auberge du Pommier Like You Know What You Are Doing
1. Lunch is the move. $65 for three courses of French food is the best value in the building. The tasting menu is lovely but triples the bill fast.
2. Watch the Steak Frites math. That +$15 turns a $65 lunch into an $80 one. The Cordon Bleu is the value pick.
3. Reserve ahead, always. This is not a walk-in room. Book through the official site or OpenTable; Friday and Saturday go first.
4. Afternoon tea is monthly only. One Saturday a month, 11:45am to 1:45pm. Check the site for the next date and book early.
5. Budget the pairings. The tasting menu at $165 is fair. With wine pairings it is $255 a head before tax and tip. Know that before you sit down.
❓ Auberge du Pommier Menu Prices Canada: FAQs
How much is the Table d’Hote lunch at Auberge du Pommier?
The Table d’Hote lunch at Auberge du Pommier costs $65 per person for three courses: a starter (Salade du Terroir or Potato & Leek Soupe), a main (Cordon Bleu, Saumon, or Steak Frites), and a dessert (Creme Brulee or Strawberry Panna Cotta). The Steak Frites main carries a $15 upgrade. All prices in CAD. Prices last verified October 23, 2026.
What is the Auberge du Pommier tasting menu price?
The Menu Degustation (tasting menu) at Auberge du Pommier is $165 per person on the official site, with mocktail pairings at +$60 and wine pairings at +$90. OpenTable lists a separate $185 tasting menu experience, but the official $165 figure is the primary one. All prices in CAD. Prices last verified October 23, 2026.
Does Auberge du Pommier offer afternoon tea?
Yes. Auberge du Pommier runs afternoon tea one Saturday a month, from 11:45am to 1:45pm, in partnership with Sloane Fine Tea. The price is not published on the website; it is reserve-to-see. Check the official site for the next date. Prices in CAD. Prices last verified October 23, 2026.
Where is Auberge du Pommier located and do I need a reservation?
Auberge du Pommier is at 4150 Yonge St, Toronto (Yonge & York Mills, North York), phone (416) 222-2220. It is a single Toronto restaurant, not a chain. Reservations are strongly recommended; dinner runs Monday to Saturday. Hours: Mon-Thu 11:30am-9:00pm, Fri 11:30am-9:30pm, Sat 5:30pm-9:30pm. Prices in CAD. Prices last verified October 23, 2026.
Is Auberge du Pommier worth it for a special occasion?
For a classic Toronto French fine dining room with a 35-year track record, the $65 three-course lunch is one of the city’s better special-occasion values. The $165 tasting menu competes with downtown steakhouses; our Hy’s Steakhouse menu prices guide covers the other end of that splurge spectrum. All prices in CAD. Prices last verified October 23, 2026.
📍 Find Auberge du Pommier Near You
Auberge du Pommier
4150 Yonge St, Toronto, ON M2P 2C6 (Yonge & York Mills, North York)
Phone: +1 416-222-2220
Single flagship restaurant, not a chain (Toronto only)
Menu source: Auberge du Pommier official menu page (menus published on the site; prices from the official Table d’Hote and tasting-menu pages)
Hours: Mon-Thu 11:30 AM – 9:00 PM, Fri 11:30 AM – 9:30 PM, Sat 5:30 PM – 9:30 PM
