L’Express Menu Prices Canada 2026
L’Express Menu Prices Canada 2026
The short answer on L’Express menu prices: entrées run $11.50 to $26, plats principaux are $30 to $40, desserts run $3.50 to $19, and the daily plats du jour run $14 to $34. L’Express is the classic French brasserie on rue Saint-Denis in Montreal, open since 1980 and still buzzing through lunch and dinner. Everything below is in CAD, verified October 23, 2026. If you want another Quebec French kitchen to benchmark it against, the Chez Victoire menu prices are a solid comparison point.
What Are the L’Express Menu Prices?
The L’Express Montreal menu prices below come from the official menu page at restaurantlexpress.com, which I checked on October 23, 2026. One honest heads-up: the official site prints prices in cents with no decimal point, so “1375” means $13.75. I decoded every price below from the source itself. Nothing here is guessed. For a French menu from the other coast, the St. Lawrence menu prices show what Vancouver charges for this style of cooking.
L’Express Entrées Menu Prices
| Entrées | Price |
|---|---|
| Potage à l’oseillesorrel soup | $13.75 |
| Soupe de poissonsfish soup | $19.50 |
| Salade vertegreen salad | $11.50 |
| Céleri rémouladeceleriac remoulade | $11.50 |
| Rillettes l’Express | $16.75 |
| Mousse de foies de volaille aux pistacheschicken liver mousse, pistachios | $18.75 |
| Hareng fumé des Îles-de-la-Madeleinesmoked herring | $19.50 |
| Carpaccio de bœufbeef carpaccio | $22.00 |
| Os à moelle & fleur de selroasted bone marrow | $25.25 |
| Pieuvre grillée romescogrilled octopus | $26.00 |
| Quiche jambon, Louis d’or et poireauxham quiche with Louis d’or cheese | $22.00 |
| Croque-monsieur | $23.00 |
L’Express Plats Principaux Menu Prices
| Plats principaux | Price |
|---|---|
| Raviolis maisonhomemade ravioli | $30.00 |
| Rognons de veau, sauce moutardeveal kidneys, mustard sauce | $33.00 |
| Boudin noir aux pommesblood sausage, apples | $33.00 |
| Tartare de bœufbeef tartare | $35.50 |
| Saumon grillé, lentilles et épinardsgrilled salmon, lentils, spinach | $36.00 |
| Saumon frais au cerfeuilfresh salmon, chervil | $36.00 |
| Cuisse de canard confiteduck leg confit | $37.00 |
| Cailles rôties et riz sauvageroast quail, wild rice | $37.50 |
| Onglet beurre échalote, friteshanger steak, shallot butter, frites | $40.00 |
L’Express Dessert Menu Prices
| Desserts | Price |
|---|---|
| Truffe maisonhouse truffle | $3.50 |
| Crème brûlée au mélilot | $15.00 |
| Tartelette citron, ganache au chocolat blanclemon tart, white chocolate ganache | $16.50 |
| Baba au rhum | $16.50 |
| Île flottante au caramelfloating island, caramel | $17.00 |
| Profiteroles à l’érablemaple profiteroles | $19.00 |
| Sorbet framboiseraspberry sorbet | $11.50 |
| Glace à la vanillevanilla ice cream | $11.50 |
| Glace à l’érablemaple ice cream | $12.00 |
L’Express Plats du Jour Menu Prices
| Plats du jourdaily specials, seasonal, change with arrivals | Price |
|---|---|
| Crème de courge, pommes confitessquash cream soup, candied apples | $15.00 |
| Accras de poisson, sauce piment fermentéfish fritters, fermented chilli sauce | $14.00 |
| Esturgeon fumésmoked sturgeon | $15.00 |
| Ceviche de bar rayéstriped bass ceviche | $22.00 |
| Saucisse en croûtesausage in pastry | $27.50 |
| Risotto pleurotes et échine confiteoyster mushroom risotto, pork confit | $33.00 |
| Poulet rôti, tomates caponataroast chicken, caponata tomatoes | $34.00 |
A note on these prices. The figures above are the official in-house prices from restaurantlexpress.com, checked October 23, 2026. The site prints prices in cents, so I converted them (1375 = $13.75). Per-glass wine prices are not shown on the official menu page, so I did not invent any. Prices are CAD before tax.
L’Express Menu Card Canada 2026
What Should You Order at L’Express?
Start with the os à moelle at $25.25. Roasted bone marrow with fleur de sel is the dish people still talk about on the way home, and honestly it is the reason to come. Then get the onglet at $40. Hanger steak with shallot butter and frites is the classic order, and the price is fair for what lands on the plate. The duck leg confit at $37 is my backup pick when the onglet is not calling my name. For dessert, the crème brûlée au mélilot at $15. It is not the cheapest dessert, but it is the one I would cross town for. And the L’Express bone marrow price is worth it every time.
L’Express French Bistro Food Prices
Is L’Express Worth It? A Value Check
If you searched L’Express Montreal menu prices, here is the thing: mains run $30 to $40, which is mid-range for a proper French restaurant in Montreal. OpenTable lists the band as CAN$31 to CAN$50 per person, and from the official prices I believe it. An entrée, a main and a glass of wine lands most people around $60 to $80 before tax. The plats du jour are the quiet deal here: the fish fritters at $14 or the roast chicken at $34 change with the market, and they are usually the most interesting plate on the table. Worth it? The place has run the same kitchen since 1980. That kind of staying power does not happen by accident.
The Story Behind L’Express
L’Express is a Montreal institution. Classic French brasserie, open since 1980, on rue Saint-Denis in the Plateau. Chef Marc-Antoine Lacasse runs the kitchen now, previously of Toqué! and Au Pied de Cochon. Canada’s 100 Best Restaurants ranked it No. 73 in 2026. The wine cellar holds about 11,000 bottles, and here is my favourite detail: there is no sommelier. Your server advises on the pairing, old-school bistro style. Review consensus says buzzing room, professional service, generous classic portions. A few reviews note the service can be uneven on a packed night. Fair. That is every busy brasserie ever.
Where Is L’Express in Montreal?
L’Express sits at 3927 rue Saint-Denis, Montreal QC H2W 2M4, phone 514-845-5333. It is in the Plateau-Mont-Royal neighbourhood, and the room does lunch, dinner and after-hours service, with reservations accepted. Check the official L’Express site for current hours before you go, since bistro hours shift seasonally. The L’Express menu prices above are the in-house prices; I would not trust a delivery listing for a place like this anyway.
L’Express Menu Prices FAQ
What are the L’Express menu prices in Canada?
L’Express menu prices in Canada: entrées run $11.50 to $26, plats principaux are $30 to $40, desserts run $3.50 to $19, and the daily plats du jour run $14 to $34. All prices in CAD, verified October 23, 2026.
How much is the L’Express onglet with frites?
The L’Express onglet with frites is $40. It is the hanger steak with shallot butter and frites, and it is the priciest of the regular mains. Prices in CAD, verified October 23, 2026.
What is the L’Express bone marrow price?
The L’Express os à moelle, roasted bone marrow with fleur de sel, is $25.25. It is one of the house signatures along with the duck leg confit at $37 and the fish soup at $19.50. Prices in CAD, verified October 23, 2026.
Is L’Express expensive for Montreal?
L’Express is mid-range by Montreal French restaurant standards. Mains are $30 to $40, and the OpenTable band is CAN$31 to CAN$50 per person. A three-course dinner with a modest wine bottle lands most people in the $60 to $90 range before tax, which is fair for this quality. For another benchmark, the Stage menu prices show what a French restaurant in BC charges, and L’Express lands in a similar band.
What are the L’Express dessert prices?
L’Express dessert prices run $3.50 to $19: house truffle $3.50, crème brûlée $15, tartelette citron $16.50, baba au rhum $16.50, île flottante $17, profiteroles à l’érable $19, sorbets and ices $11.50 to $12. Prices in CAD, verified October 23, 2026.
Does L’Express have a brunch menu?
I could not find a dedicated brunch menu on the official L’Express menu page, which posts entrées, plats principaux, desserts and plats du jour. TripAdvisor lists breakfast as a dining option, so call 514-845-5333 before you go if brunch is the plan. The prices here are in CAD, verified October 23, 2026.
