The Standard Menu Prices Canada 2026
The Standard Menu Prices Canada 2026
What Are The Standard Menu Prices?
The Standard Hamilton dinner prices break into four neat groups, and the tables below follow the official page in that order. Starters first, then the dry-aged and wood-fired cuts, then mains, then accompaniments. If you were searching for The Standard Hamilton dinner prices specifically, these are them, in CAD, as published. For another Ontario fine dining table to compare, the Alo menu prices show a similar chef-led Toronto room, while The Standard keeps its menu shorter and more steak-focused. The $155 bone-in ribeye will jump out at you. Fair enough. It is a 32 oz sharing cut, aged 45 to 50 days, so do not let it skew what a normal dinner here costs. Most mains sit between $29 and $48.
The Standard Menu Card Canada 2026
The menu card below is a render of the verified official dinner menu in CAD: starters, dry-aged and wood-fired cuts, mains and accompaniments. No genuine current menu-card photo exists for The Standard, and the brand publishes no price table on its own site, so this render is built from the verified official menu text, not from a photo of a printed card. Every line below matches that menu.
To Start at The Standard
Starters run $11 to $23, and honestly, this is where the kitchen shows off. Japanese milk bread at $11 is the cheapest way in. The $23 plates are the ones people talk about. Pata negra with yeast donuts? That is a bold plate. Duck nuggets with foie gras and honey mustard? Also bold. I like a starter list that takes swings like this, even if not every swing lands for every table.
| To start | Price |
|---|---|
| Japanese Milk Bread Tangzhong method, toasted furikake, white miso butter. |
$11.00 |
| Pata Negra & Donuts 24-month Jamon Iberico de Bellota, yeast donuts. |
$23.00 |
| French Onion Dumplings Caramelized onion, Gruyere, onion consomme. |
$18.00 |
| Dry Aged Beef Tartare Pickled green tomato, tarragon aioli, sourdough. |
$22.00 |
| ‘Nduja & Cider Mussels Cider and ‘nduja broth, tomato conserva. |
$23.00 |
| Duck “Nuggets” Confit duck, crispy chicken skin, foie gras, honey mustard. |
$23.00 |
| Cookstown Beets Roasted baby beets, goat buttermilk, sunflower brittle. 6 pc. |
$19.00 |
| Hokkaido Scallop Crudo Green aguachile, jalapeno mousse, shiso. |
$22.00 / $42.00 |
Dry-Aged and Wood-Fired at The Standard
This is the section that sets The Standard apart. The cuts are aged in-house and cooked over charcoal, and the pricing tells you exactly how serious that program is. The Standard dry aged steak price starts at $30 for The Burger and climbs to $155 for the big bone-in ribeye. Picanha at $42 is the middle ground. Striploin at $75 is the classic order. Simple. No filler cuts, just four lines.
| Dry-aged & wood fired | Price |
|---|---|
| Black Angus Striploin, 12 oz Aged 28-35 days, black garlic cafe de Paris. |
$75.00 |
| Bone-In Ribeye, 32 oz Aged 45-50 days, green peppercorn and cognac jus. Sharing cut. |
$155.00 |
| Butcher’s Picanha, 8 oz Aged 21 days, sauce Diane. |
$42.00 |
| The Burger, 10 oz Aged 28-32 days, 3-year cheddar, thick-cut bacon, beef-fat frites. |
$30.00 |
Mains at The Standard
Mains run $29 to $48, which is a tight band for a room like this, and I mean that as praise. You are not choosing between a $29 plate and a $90 plate. The Kabocha Pumpkin Tortellini at $29 is the lowest-priced main. The Braised Lamb Neck Tagine at $48 is the top. Everything else lands in between. Duck, char, Cornish hen, prawns. A proper spread, not a one-note grill menu.
| Mains | Price |
|---|---|
| Pork Belly & Peaches Sour cherry, parsnip, tourtiere spice. |
$32.00 |
| Georgina Duck Breast Poached quince, glazed turnip, duck jus. |
$42.00 |
| Arctic Char Canadian wild rice, roasted courgette, tomato vinaigrette. |
$36.00 |
| Roast Cornish Hen Ale brined, charred Brussels, chicken jus. |
$34.00 |
| Wood-Fired Gulf Prawns Piquillo romesco, saffron pangrattato. |
$44.00 |
| Braised Lamb Neck Tagine Chickpea socarrat, preserved lemon, lamb jus. |
$48.00 |
| Kabocha Pumpkin Tortellini Japanese squash broth, brown butter ricotta. |
$29.00 |
Accompaniments at The Standard
Sides run $13 to $19. Beef-fat frites at $13 are the obvious add. Harissa carrots at $14, crispy potato terrine at $16, charred caulini at $19. Small section, fair prices for a fine dining room. If you are already ordering a steak, one side each is plenty.
| Accompaniments | Price |
|---|---|
| Charred Caulini | $19.00 |
| Harissa Carrots | $14.00 |
| Crispy Potato Terrine | $16.00 |
| Beef-Fat Frites | $13.00 |
What Should I Order at The Standard?
If it is your first time, start with the milk bread and the tartare, then pick a lane. Steak lane? Picanha at $42. Not-steak lane? The Standard duck breast price is $42 too, and the duck is the plate I would point to first, poached quince and duck jus and all. The burger at $30 is the sleeper pick for lunch-style appetites, dry-aged beef with proper cheddar and frites built in. For a second Ontario fine dining table to weigh against this one, the Richmond Station menu prices show a comparable downtown Toronto room, but The Standard wins on steak focus, in my opinion. Want the splurge? Split the 32 oz ribeye. Two people, one steak, one story to tell after.
The Standard Duck Breast
The Georgina duck breast at $42 is the main I keep coming back to on paper. Quince, turnip, duck jus. Nothing fussy for the sake of it. The photo below is the duck plate, and it looks exactly like the kind of dish this kitchen does best: rich, clean, and confident.
Is The Standard Worth It?
Short version: yes, if you order like a local and not like a tourist. The burger at $30 with frites included is genuinely good value for dry-aged beef in a room like this. A starter plus a main lands most people between $40 and $71 before drinks and tax, which is fair for Hamilton fine dining. The $155 ribeye is not a value play, it is a celebration play, and it only makes sense split two ways. Watch the sides. They are good, but at $13 to $19 they add up fast if everyone orders their own. One or two for the table. That is the move. Compared with another Ontario fine dining room outside the big cities, the Langdon Hall menu prices sit in a similar special-occasion band, and The Standard holds its own on that comparison without feeling like a copy of anyone.
Planning Your Visit to The Standard
The Standard is at 10 James St N, Hamilton, ON L8R 2J9, phone (289) 619-0955. The Standard Hamilton hours from the official site page are: Sunday 10:30 AM to 9:00 PM, Monday to Thursday 11:30 AM to 10:00 PM, Friday 11:30 AM to 11:00 PM, and Saturday 10:30 AM to 11:00 PM. Brunch runs Saturday and Sunday from 10:30 AM. Now the honest gap: The Standard Hamilton brunch prices are not published on the official dinner menu page, so this article covers dinner only and does not guess at brunch numbers. Executive chef Michael Cipollo leads the kitchen, per the OpenTable listing, and the room is listed as a contemporary Canadian cocktail and wine bar. Check the official menu before you go, since fine dining menus change with the season.
The Standard Menu Prices FAQ
What are The Standard menu prices in Canada?
The Standard menu prices run $11.00 to $23.00 for starters, $29.00 to $48.00 for mains, $13.00 to $19.00 for accompaniments, and $30.00 to $155.00 for the dry-aged and wood-fired cuts. All prices last verified October 25, 2026.
How much is the dry-aged striploin at The Standard?
The Black Angus Striploin, aged 28 to 35 days and 12 oz, costs $75.00. It comes with black garlic cafe de Paris.
How much is the Georgina duck breast at The Standard?
The Georgina Duck Breast costs $42.00, served with poached quince, glazed turnip and duck jus.
How much is The Standard burger in Hamilton?
The Burger costs $30.00. It is a 10 oz dry-aged burger, aged 28 to 32 days, with 3-year cheddar, thick-cut bacon and beef-fat frites.
What are The Standard Hamilton hours?
Sunday 10:30 AM to 9:00 PM, Monday to Thursday 11:30 AM to 10:00 PM, Friday 11:30 AM to 11:00 PM, and Saturday 10:30 AM to 11:00 PM. Brunch runs Saturday and Sunday from 10:30 AM.
Does The Standard serve brunch, and are brunch prices listed?
Yes, brunch runs Saturday and Sunday from 10:30 AM, but brunch prices are not published on the official dinner menu page used for this article. Check the official menu before you go.
So that is the full picture on The Standard menu prices: a short, confident dinner menu in Hamilton, starters from $11, mains from $29, and a dry-aged program that justifies the trip on its own. Book the burger for value, the duck for flavour, or the ribeye for a night worth remembering, and confirm the menu on the official page before you head out.
