The Church Key Menu Prices Canada 2026
The Church Key Menu Prices Canada 2026
What Are The Church Key Menu Prices?
The Church Key London Ontario dinner menu breaks into three groups, and the tables below follow the official page in that order: soups and salads first, then appetizers, then the mains under Pub Fare Plus. If you were searching for The Church Key London Ontario dinner menu prices specifically, these are them, in CAD, as published. For another Ontario pub table to compare, the Pogue Mahone menu prices show a similar pub-room approach, while The Church Key leans more gastropub than straight pub. The $46 ribeye will jump out at you. Fair enough. It is the top of the menu, not the typical spend. Most mains sit between $26 and $33.
The Church Key Menu Card Canada 2026
The menu card below is a render of the verified official dinner menu in CAD: soups and salads, appetizers and mains. No genuine current menu-card photo exists for The Church Key, and the brand publishes its menu as text rather than a photo, so this render is built from the verified official menu text, not from a printed card photo. Every line below matches that menu, and the Lamb Curry is marked as unpriced because the official page shows no price for it.
Soups and Salads at The Church Key
Soups and salads run $12 to $27, and honestly, this is a stronger opening section than most pubs manage. The Ale and Onion Soup at $12 is the cheapest way in, beefy broth with Fuller’s London Pride Ale and caramelized onions, finished with a baked crouton and torched white cheddar. That is a proper pub soup, not a token bowl. At the other end, Scallops N’ Greens at $27 wraps scallops in house-smoked salmon, which is the kind of detail that tells you the kitchen is not phoning it in. My pick? The Duck Confit salad at $26. Mixed greens, duck leg confit, roasted wild mushrooms, walnuts, stilton, black cherry and vanilla vinaigrette. That is a salad with a point of view. Caesar fans, the base Caesar is $15, add chicken for $7 or a trout fillet for $10.
| Soups and salads | Price |
|---|---|
| Ale and Onion Soup Beefy broth with Fuller’s London Pride Ale, caramelized onions, baked crouton, torched white cheddar. |
$12.00 |
| Caesar Romaine, house Caesar dressing, bacon, parmesan, baked crouton. Add chicken $7.00, add trout fillet $10.00. |
$15.00 |
| Duck Confit Salad Mixed greens, duck leg confit, roasted wild mushrooms, walnuts, stilton, black cherry and vanilla vinaigrette. |
$26.00 |
| Scallops N’ Greens Scallops wrapped in house-smoked salmon, grapefruit and rice wine syrup, togarashi aioli. |
$27.00 |
| Mixed Greens Lettuce hearts, grape tomatoes, fennel, cucumber, red onion, sunflower seeds, Italian herb vinaigrette. |
$15.00 |
| Apple and Fennel Salad Lightly grilled pancetta, apples, fennel, aged cheddar, sweet peppers, romaine, candied almonds, honey mustard vinaigrette. |
$24.00 |
| Korean Shrimp and Cabbage Salad Grilled shrimp, shredded cabbage, sweet peppers, scallions, roasted peanuts, ssamjang vinaigrette. |
$24.00 |
Appetizers at The Church Key
Appetizers run $16 to $24, eleven of them, which is a lot of choice before you even reach a main. Curry Chips at $16 are the cheapest starter, fresh cut fries with the signature curry sauce and cilantro, and I mean that as a compliment. Simple, specific, and very pub. The Smoked Salmon Flatbread at $23 is the priciest starter, warm naan with house-smoked salmon, lemon cream cheese, red onion, crispy capers and citrus-dressed baby arugula. Between those two ends you get duck wings, grilled octopus, mussels two ways, and a steak and mushroom skillet at $22. Is it too much choice? Maybe. But if you are sharing with a table, this section is the whole night.
| Appetizers | Price |
|---|---|
| Smoked Mushroom Dip House-smoked mushrooms, garlic, parmesan, toasted baguette. |
$17.00 |
| Duck Wings Confit Smoked honey garlic buffalo sauce, feta creme fraiche, pickled carrots. |
$21.00 |
| Baby Corn Pakoras Spiced skewered baby corn, cilantro chutney, curried aioli. |
$17.00 |
| Mediterranean Halloumi Crispy fried halloumi, cherry tomato and roasted red pepper topping, herbs and lemon. |
$18.00 |
| Fancy Fishcakes Panko salmon and whitefish cakes, lemon-fennel aioli, tomato micro-green salad. |
$20.00 |
| Grilled Octopus Char-grilled octopus, slow-roasted tomato sauce, chorizo, herbs, toasted baguette. |
$24.00 |
| Steak and Mushroom Skillet Grilled flat iron steak, rosemary roasted mushrooms, caramelized onion jus, aged cheddar, croutons, scallions. |
$22.00 |
| Scotched Bocconcini Fresh mozzarella wrapped in Italian sausage, breaded, flash fried, orange ginger dipping sauce. |
$19.00 |
| Curry Chips Fresh cut fries, signature curry sauce, cilantro. |
$16.00 |
| Smoked Salmon Flatbread Warm naan, house-smoked salmon, lemon cream cheese, red onion, crispy capers, citrus-dressed baby arugula. |
$23.00 |
| Mussels Baked in creamy white wine and parmesan alfredo, or steamed with white wine herbed lemon butter. Warm pretzel bread with grainy mustard butter. |
$21.00 |
Pub Fare Plus Mains at The Church Key
Mains run $26 to $46, and this is where The Church Key earns the gastropub label. The Church Key burger price is $26, in-house ground beef with caramelized onions, stilton, arugula and tomato jam, and note the patty contains bacon, which matters if that is a dealbreaker for you. Fish and chips is $26 too, beer-battered cod loin with fresh cut fries, tartar sauce and slaw. The Ploughman’s Plate at $30 is the British calling card: duck breast bacon, sausage roll, house-smoked salmon, stilton and cheddar, mushroom pate, pickled egg and veggies, apple-lemon marmalade, toasted multigrain bread. At the top, the Centre Cut Ribeye is $46, add a stilton wedge for $4. Lamb Curry is listed on the official page with no price shown, so it sits below unpriced, and I would rather say that plainly than invent a number.
| Pub Fare Plus mains | Price |
|---|---|
| Ploughman’s Plate British charcuterie: duck breast bacon, sausage roll, house-smoked salmon, stilton and cheddar, mushroom pate, roasted garlic, pickled egg, pickled veggies, apple-lemon marmalade, toasted multigrain bread. |
$30.00 |
| Rolled Pork Tourtiere Spiced pork, apples and mushrooms in puff pastry, roasted garlic-dijon cream sauce, apple and lemon marmalade, pea shoot salad. |
$28.00 |
| Lamb Curry Braised Ontario lamb shoulder in ginger curry sauce, coriander-scented jasmine rice, cucumber raita, cilantro. Price not shown on the official menu page. |
Not listed |
| Veggie Curry Zucchini, new potatoes, cherry tomatoes, cauliflower in ginger curry sauce, coriander-scented jasmine rice, cucumber raita. |
$27.00 |
| Fish and Chips Beer-battered cod loin, fresh cut fries, creamy tartar sauce, savoy cabbage slaw. |
$26.00 |
| Corned Beef and Cabbage House-smoked corned beef brisket, potato puree, cider-braised red cabbage, pan jus. |
$31.00 |
| Cock-a-Leekie Cottage Pie Chicken, leeks and bacon in spiced whiskey broth, mashed potato croquettes. |
$29.00 |
| Church Key Burger In-house ground beef burger, caramelized onions, stilton cheese, arugula, tomato jam. Patty contains bacon. Fries, soup or salad on the side. |
$26.00 |
| Black Bean and Sweet Potato Enchilada Black beans, sweet potato, summer squash, flour tortillas, salsa roja, coconut queso, pico de gallo, cilantro. |
$30.00 |
| Centre Cut Ribeye Mushroom and roasted garlic white wine butter sauce, chive mashed potatoes. Add stilton cheese wedge $4.00. |
$46.00 |
| Spanish Sofrito Chicken Spiced chicken supreme, sofrito rice, pico de gallo, micro cilantro, fresh lime. |
$32.00 |
| Steelhead Trout Pan-seared fillet, lavender-roasted fingerling potatoes, lemon and herb beurre blanc. |
$33.00 |
| Shrimp Pappardelle Fresca Grilled shrimp, pappardelle, diced tomato, olives, preserved lemon, butter-parmesan sauce. |
$30.00 |
| Bison Meatloaf Apple butter BBQ glaze, crispy onion strings, aged cheddar potato pave. |
$29.00 |
What Should I Order at The Church Key?
If it is your first time, start in the appetizers and stay there a while. Curry Chips at $16 plus the Smoked Mushroom Dip at $17 is a proper pub opening for two people, and it leaves room for a main. For the main, the Church Key fish and chips price is $26, and that is the order I would point to first: beer-battered cod, proper fries, tartar sauce that actually tastes of something. Not feeling fried food? The Steelhead Trout at $33 is the lighter classic, pan-seared with lavender-roasted fingerlings. For a second Ontario pub table to weigh against this one, the Town Crier Pub menu prices show a comparable pub room, but The Church Key wins on appetizer range, in my opinion. Want the splurge? Ploughman’s Plate to share, then the ribeye. Two people, one good night, one story to tell after.
The Church Key Fish and Chips
The Church Key fish and chips at $26 is the dish the whole room is judged on, and I am not exaggerating. A British-style gastropub cannot serve weak fish and chips. Beer-battered cod loin, fresh cut fries, creamy tartar sauce, savoy cabbage slaw. Nothing fussy for the sake of it. The photo below is the fish and chips, and it looks exactly like the kind of dish this kitchen does best: crisp, golden, and confident.
Is The Church Key Worth It?
Short version: yes, if you order like a local and not like a tourist. The burger at $26 with stilton and tomato jam is genuinely good value for a gastropub main, and it comes with a side. A soup plus a main lands most people between $38 and $58 before drinks and tax, which is fair for downtown London. The $46 ribeye is not a value play, it is a celebration play, and the $26 fish and chips gets you the signature plate for twenty bucks less. Watch the appetizers. At $16 to $24 each, two starters can cost more than your main, so pick one and share it. That is the move. Compared with another Ontario pub room, the East India Company Pub and Eatery menu prices sit in a similar pub-fare band, and The Church Key holds its own on that comparison without feeling like a copy of anyone.
Planning Your Visit to The Church Key
The Church Key Bistro-Pub is at 476 Richmond Street, London, ON N6A 3E6, phone (519) 936-0960, on Richmond Row across from the Grand Theatre. Now the honest gap: the official dinner menu page posts no hours, so this article does not present hours as official fact. A third-party listing shows The Church Key London Ontario hours as Sunday 12:00 PM to 10:00 PM, Monday to Thursday 11:30 AM to 10:00 PM, Friday 11:30 AM to 11:00 PM, and Saturday 12:00 PM to 11:00 PM. Check those hours with the restaurant before you go, since third-party listings go stale. The room is a heritage building with a courtyard patio noted in local coverage, and the Game of the Week feature is mentioned in that coverage too, but neither is a priced menu item, so neither is priced here. And do not mix this place up with the US ChurchKey Pub in Edmonds, Washington, or with Churchill’s in North Bay. Different restaurants, different menus.
The Church Key Menu Prices FAQ
What are The Church Key menu prices in Canada?
The Church Key menu prices run $12.00 to $27.00 for soups and salads, $16.00 to $24.00 for appetizers, and $26.00 to $46.00 for mains. All prices last verified October 25, 2026.
How much is fish and chips at The Church Key?
Fish and Chips costs $26.00, beer-battered cod loin with fresh cut fries, creamy tartar sauce and savoy cabbage slaw.
How much is the Church Key burger?
The Church Key Burger costs $26.00, in-house ground beef with caramelized onions, stilton cheese, arugula and tomato jam, served with fries, soup or salad.
How much is the Ploughman’s Plate at The Church Key?
The Ploughman’s Plate costs $30.00, a British charcuterie plate with duck breast bacon, sausage roll, house-smoked salmon, stilton and cheddar, mushroom pate and toasted multigrain bread.
What are The Church Key London Ontario hours?
The official dinner menu page posts no hours. A third-party listing shows Sunday 12:00 PM to 10:00 PM, Monday to Thursday 11:30 AM to 10:00 PM, Friday 11:30 AM to 11:00 PM and Saturday 12:00 PM to 11:00 PM. Confirm hours with the restaurant before you go.
Does The Church Key list a Lamb Curry price?
No. The official dinner menu page shows the Lamb Curry but no price beside it, so this article lists it without a price rather than guessing. Ask the restaurant for the current Lamb Curry price.
So that is the full picture on The Church Key menu prices: a proper British-style gastropub menu in London, soups from $12, appetizers from $16, mains from $26, and a fish and chips plate that justifies the trip on its own. Order the burger for value, the Ploughman’s Plate for sharing, or the ribeye for a night worth remembering, and confirm the menu on the official page before you head out.
