Maestro’s Menu Prices Canada 2026

What Are Maestro’s Menu Prices?

Maestro’s Restaurant sits at Manteo Resort on Lakeshore Road in Kelowna, right on Okanagan Lake, with a patio and terrace looking over the water. The cooking is Mediterranean coastal food, with sea-inspired dishes, local vegetables, oils, spices and grains, and inspirations the restaurant names as Valencia, Genoa, Split and Nice. Executive chef Chris Braun runs the kitchen, and the restaurant is a Wine Spectator Award of Excellence winner. That sounds grand. The menu itself is short and focused, which I like. Starters, three pastas, six pizzas, and three Hotel Eldorado signature dishes. No fifty-item sprawl. For another Mediterranean-leaning room in Canada, the Bridgette Bar menu prices show a Calgary take on the same coastal idea. Maestro’s is lakeside Kelowna, and the Maestro’s Manteo Resort menu below is priced from its own official January 2026 PDF.

Maestro’s Menu Card Canada 2026

The menu card below is a render of the official January 7, 2026 Maestro’s menu in CAD: starters, pasta, pizza and the Hotel Eldorado signature dishes. No genuine current photograph of a paper menu card was found, so this render is built from the official PDF, not from a photo of a printed card. Prices with a tilde are printed that way in the PDF.

Maestro’s Starters Prices

Start small. Seasonal Soup at $14 comes with house made garlic bread, and you ask your server what today brings. Smoked Olives at $14 are lightly warmed Castelvetrano olives in olive oil with Spanish spices and citrus. Forno Patatas Bravas at $16, roasted potato wedges with harissa chili sauce, preserved green chilies and roasted garlic sauce, is the starter I would order first. Honestly, potatoes with that much going on rarely disappoint. Focaccia at $19 is forno baked sundried tomato focaccia with balsamic vinegar and Spanish olive oil. Maestro’s Caesar Salad at $18 is baby romaine with classic anchovy dressing, grated 12-month Grana Padano, a Spanish inspired Gilda skewer and oreganata. A Caesar with a skewer on top. Nice touch.

Read this before you compare prices anywhere else. The January 7, 2026 menu is a smaller signature-favourites menu served during the Hotel Eldorado kitchen refresh, as the PDF itself explains, and the fuller October 2025 menu listed more dishes at slightly different prices. Three examples: the Margherita pizza was $22 in January 2026 and $21 in October 2025; Maestro’s Caesar Salad was $18 in January 2026, while the October 2025 menu listed a Shaved Romaine Caesar at $19, with a starter size at $12; and Focaccia was $19 on both menus, with different accompaniments listed. The October 2025 menu also listed Spanakopita, Souvlaki Trio, Paella Risotto and the Don Burger, among other dishes not on the January menu. I am not averaging the two menus, and I am not presenting October 2025 figures as current prices. Check the current menu or ask your server before you order. Sources: January 7, 2026 official menu (PDF) and October 2025 official menu (PDF).

Maestro’s Pasta Prices

Three pastas. Starter size is 4 oz, full size is 8 oz. The Maestro’s spaghetti pomodoro price is $14 for a starter and $22 for a full plate, with rich tomato sauce, 12-month Grana Padano and fresh basil. Simple food, done properly. Or that is the hope, anyway. The Maestro’s Pescatore Nero price is $18 starter and $32 full, and it is the priciest pasta on the menu for good reason: linguini, scallops, prawns and mussels in a white wine cream sauce with wilted Cavolo Nero kale. Penne Diavolo at $16 starter and $28 full brings spicy harissa tomato sauce, finished with Italian sausage and a splash of cream. Want more? Add a polpetta or prawn skewer for $14. Is the Pescatore Nero worth $32? If the seafood is fresh, yes. At that price it has to be.

Maestro’s Pizza Prices

Pizza comes from the forno, and all six sit between $22 and $26. The Maestro’s margherita pizza price is $22, with tomato sauce, 12-month Grana Padano, fior de latte and fresh basil. Bianco at $24 is white sauce, sliced fingerling potato, zucchini and nicoise olives, finished with a hen’s egg and truffle salt. That egg on top divides people. I am for it. Soppressata at $26 brings spicy Italian salami, provolone and pickled fennel. Quattro Fromaggi at $24 is white sauce with provolone, fior de latte, 12-month Grana Padano and pecorino. Romana at $24 has white anchovies, roasted garlic and oregano, which is a proper grown-up pizza. Norcini at $26 is the loaded one: bolognese sauce, provolone, spicy capocollo, pancetta, red onion, nicoise olives and winter greens. Six pizzas, no filler. My favourite on paper? Norcini, for the sheer nerve of it.

Maestro’s Hotel Eldorado Signature Dishes Prices

These three dishes are printed with a tilde, about, in front of the price in the PDF, so I keep the tilde here too. Do not read them as exact confirmed prices. El Chili Chicken at about $21 is crispy wontons, scallions and tahini lime coleslaw, with a tofu swap to make it vegan. The Eldorado Burger at about $28 is a house made milk bun with an 8 oz butter beef patty, red wine caramelized onions, apple chutney, garlic amaro aioli, Tickler cheddar, wild mushrooms and arugula. Fish & Chips is printed at about $26 and about $36, both prices as printed, and the PDF does not label what the two prices are for, so I am not inventing a size label for them. It is BC line caught ling cod with tartar sauce, tahini lime coleslaw and lemon. The menu marks GF as gluten free and DF as dairy free, with a star for a gluten-free or dairy-free alternative, as printed. That matters if you are ordering for someone who needs it. Ask the server which dishes can be adapted.

What Should I Order at Maestro’s?

If I were booking a table here, my order would be simple. Start with the Forno Patatas Bravas at $16 and the Focaccia at $19 for the table, then a Pescatore Nero at $32 for the full size if you love seafood, or a Norcini pizza at $26 if you want something to share. The spaghetti pomodoro at $22 for a full plate is the safe, honest choice, and sometimes safe is exactly right. For a lighter lunch, a starter-size pasta at $14 to $18 plus a Caesar at $18 is a proper meal without feeling heavy. For a Mediterranean comparison with a different flavour, the Darya menu prices show a Halifax mezze and skewer menu in the same price world. At Maestro’s, order for the lake view and stay for the pasta. That is my take, from the menu at least.

Maestro’s Pescatore Nero

The Pescatore Nero is the dish the whole menu points to. Scallops, prawns and mussels over linguini, in a white wine cream sauce, with wilted Cavolo Nero kale cutting through the richness. The photo below shows that idea: seafood, kale, cream, and a bowl that means business. At $18 starter and $32 full, it is the one plate where the full size is the point.

Is Maestro’s Good Value in Kelowna?

Here is the thing. At $14 to $19 for starters, $22 to $26 for pizza, and $14 to $32 across pasta sizes, Maestro’s sits in the middle of Kelowna lakeside dining. Not cheap, not a splurge. A pizza and a starter for two lands around $36 to $45 before drinks and tip, and a pasta dinner for two with a starter is closer to $50 to $70. The setting is part of what you pay for: a terrace over Okanagan Lake at a resort, with a wine award on the wall. Compare it fairly. A Greek-leaning benchmark in another city, the Messini Authentic Gyros menu prices, shows gyro and plate pricing in Toronto, which is a different kind of meal in a different kind of room. Maestro’s is a sit-down lakeside dinner, and the prices read that way. Is it worth it? For a special night in Kelowna, with the lake in front of you, I think the pizza and pasta prices are fair. The signature dishes, with their about prices, are the one place to confirm the number with your server before you order. No surprises that way.

The Maestro’s Story

Maestro’s is the Mediterranean restaurant and terrace at Manteo Resort, and the January 2026 menu tells its own backstory in a few lines. In 1926, Countess Bubna opened Hotel Eldorado. To honour the centennial year, select Hotel Eldorado spaces were being renovated, and during the refresh of the kitchen, Maestro’s hosted a selection of Hotel Eldorado signature favourites. That is why the January menu is smaller than the fuller October 2025 menu, and why the El Chili Chicken, the Eldorado Burger and Fish & Chips sit on it with about prices. I am not claiming anything about the renovation status in October 2026, because the menu does not say, and I did not verify it. What the menu does say is enough: a lakeside room, Mediterranean coastal flavours, and a kitchen that knows its inspirations, from Valencia to Nice. Some guests mention live music on the terrace, which sounds lovely on a summer evening, but I am treating that as a guest-reported feature, not a current guaranteed offer. Check with the restaurant if that matters to your visit.

Maestro’s Kelowna Hours and Location

Maestro’s Restaurant is at Manteo Resort, 3762 Lakeshore Road, Kelowna, BC V1W 3L4, on Okanagan Lake. The reservations phone is (250) 860-1031. Maestro’s Kelowna hours, from the official homepage, are Monday to Thursday 3 pm to 9 pm and Friday to Sunday 9 am to 9 pm. Happy hour runs daily 3 pm to 5 pm, dine-in only, and no current happy hour price list was verified, so I am not printing happy hour prices here. For Maestro’s lakeside brunch Kelowna visitors, brunch runs Saturday and Sunday 9 am to 2 pm. Reservations can be made up to 30 days in advance, with parties of up to six bookable online and larger parties handled by email through the restaurant. Book ahead for a terrace table on a weekend. That is the table everyone wants, and for good reason.

Maestro’s Menu Prices FAQ

So, to close the loop on Maestro’s menu prices: starters $14 to $19, pasta $14 to $32, pizza $22 to $26, signatures about $21 to about $36, all in CAD, all from the January 7, 2026 official menu read on October 30, 2026. Go for the lake, order the Pescatore Nero or a Norcini pizza, and confirm the signature dish price with your server first. That is my honest take, menu in hand.

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