Pai Northern Thai Kitchen Menu Prices Canada 2026
Toronto · Thai Food
Pai Northern Thai Kitchen Menu Prices Canada 2026
So, what are Pai Northern Thai Kitchen menu prices in Canada in 2026? A proper khao soi, the dish Northern Thai food in Toronto is measured against, costs $23.75 with chicken. That is the short answer.
The longer answer is that Pai, Chef Nuit Regular’s Northern Thai spot (she is the Sukhothai name behind the group), sits a notch above your average downtown Thai joint on price, and honestly, most of the time it earns it. Mains run $22 to $27 before tax, starters $9 to $20, and the signature khao soi and pad thai land at $23.75 to $26.00. Thai Express menu prices in Canada will get you a cheaper weeknight fix, but Pai is the one I point people at when they ask where the real Northern Thai food is in this city. Sai ua sausage, gaeng hunglay oxtail curry, kanom jeen nam ngeaw. Most Toronto Thai restaurants do not touch this stuff.
How Much Does Pai Northern Thai Kitchen Cost in 2026?
Expect to spend about $45 to $60 per person before tax and tip for a full dinner: a starter to share, a main each, rice, and a Thai iced tea. Lunch is friendlier. A pad see ew ($24.25) and a coconut water ($7.00) puts you around $35 before tax. Nothing here is priced like a budget chain, but nothing is outrageous either. It is squarely mid-to-upmarket for downtown Toronto.
One honesty note. Pai runs three Toronto locations: 18 Duncan St downtown, 1108 King St W, and 2335 Yonge St uptown. Every price below comes from the official Pai Toronto menu at paitoronto.com, checked October 21, 2026. King West and Uptown may vary a touch. Heads up: some items are dine-in only, and a few starters only run after 4pm on weekdays. Delivery instead? Prices can differ slightly there.
What Are Pai Northern Thai Kitchen Menu Prices for Starters?
This is where Pai pulls away from the pack. The starter list is long and very Northern Thai. The $65 Northern Thai Platter looks steep until you see what is on it: grabong squash fritters, moo ping pork skewers, laab salad, and sai ua sausage. Feeds two hungry people easily. My pick though? The moo ping pork skewers. Three skewers for $17.00 and I have never had a dry one. The wings are decent, but you can get good wings anywhere. The sai ua, the Northern Thai sausage served with sticky rice, nam prik ong and cabbage, is the thing you cannot get everywhere. $16.00. Order it.
| Starter | Price |
|---|---|
| Northern Thai Platter dine-in only, Mon-Fri after 4pm / Sat-Sun all day: grabong squash fritters, moo ping pork skewers, laab salad, sai ua | $65.00 |
| Spring Rolls 3 pcs; extra piece $4.50, two extra $9.00 | $14.00 |
| Thai Chicken Wings | $13.50 (5) / $24.00 (10) |
| Kung Tawt Garlic Shrimp 6 pcs | $17.00 |
| Grabong Squash Fritters dine-in only | $20.00 |
| Garlic Chicken Bites / Garlic Tofu Bites | $15.00 |
| Shrimp Chips | $9.00 |
| Starter Tom Yum Soup shrimp, or tofu and veggies (vegan) | $10.00 |
| Pak Boong Fai Deng morning glory stir-fry, dine-in only; vegan, or with moo grob crispy pork | $20.00 / $26.00 |
| Pad Pak Reum Vegetable Stir-Fry veggies/vegan, or with chicken | $19.50 / $22.50 |
| Sai Ua Northern Thai Sausage Mon-Fri after 4pm, Sat-Sun all day; served with sticky rice, nam prik ong, cabbage | $16.00 |
| Gai Satay Chicken Skewers 5 pcs | $20.00 |
| Moo Ping Pork Skewers | $17.00 (3) / $21.00 (4) / $25.00 (5) |
| Mango Slaw / Som Tum Tad Papaya Salad / Laab Salad / Plah Nua Beef Salad salads run $20.00 to $22.50; yum kanom jeen rice noodle salad $15.00 | $20.00–$22.50 |
| Miang Kung Wild Betel Leaf Wraps dine-in only | $21.00 |
Pai Northern Thai Kitchen Menu Card Canada 2026
The current Pai Northern Thai Kitchen menu card with verified Canadian prices (Downtown Toronto menu, October 2026).
Khao Soi and Chef Nuit’s Favourites Prices
If you are eating at Pai for the first time, this section is basically your shortlist. Khao soi, Chef Nuit’s pad thai, and the kanom jeen nam ngeaw. Khao soi in Toronto has plenty of competition, but at $23.75 with chicken this is the bowl I would send a first-timer home with. Rich coconut curry broth, crispy noodles on top, soft noodles underneath. Is it the best khao soi in Toronto? In my opinion it is the most consistent one. The kanom jeen nam ngeaw, the pork rib and tomato soup, is dine-in only at $22.50, and it is the sleeper pick. Most people walk right past it on the menu. Do not.
| Chef Nuit’s Favourite | Price |
|---|---|
| Chef Nuit’s Pad Thai chicken / tofu and veggies / vegan; beef; shrimp | $23.75 / $24.25 / $26.00 |
| Khao Soi chicken / tofu and veggies / vegan; braised beef; shrimp | $23.75 / $24.25 / $26.00 |
| Kanom Jeen Nham Ngeaw pork rib and tomato soup, dine-in only | $22.50 |
Pai Khao Soi Menu Prices Canada
Khao soi, the signature Northern Thai coconut curry noodle soup: $23.75 with chicken at Pai Toronto.
Curries and Mains Menu Prices
The mains menu is deep. Holy basil stir-fries, pad see ew, fried rice, crispy pork belly, and a full curry lineup that all comes with jasmine rice. Prices cluster tight: $21.75 to $27.25. Shrimp always costs the most, tofu and veggies the least. The green curry at $25.00 with chicken is a solid mid-range pick. The gaeng hunglay oxtail curry at $25.00 is the one nobody else in Toronto does properly, slow-cooked and deeply savoury. If your table is already doing curries and stir-fries, Manchu Wok menu prices in Canada is worth a look for a very different, cheaper mall-food-court take on Chinese-style stir-fry, just to see the other end of the market.
| Main | Price |
|---|---|
| Pad Gra Prow holy basil, jasmine rice, fried egg; ground pork / chicken / tofu / omni pork (vegan); ground beef; ground pork with moo grob; shrimp | $23.00 / $23.50 / $26.00 / $27.25 |
| Pad See Ew chicken / tofu and veggies / vegan; beef; shrimp | $24.25 / $24.75 / $27.00 |
| Kana Moo Grob crispy pork belly stir-fry | $25.00 |
| Khao Pad Baan Nok Thai Fried Rice chicken / tofu and veggies / vegan; beef; shrimp | $22.25 / $22.75 / $24.50 |
| Khao Pla Tawt Fried Fish basa with green curry sauce | $22.50 |
| Pad Phet Chicken | $22.00 |
| Pad Cha Hett vegan mushrooms with riceberry | $21.75 |
| Chiang Mai Braised Beef Noodle Soup | $23.75 |
| Entree Tom Yum Mor Fai shrimp, or tofu and veggies (vegan) | $23.75 |
| Curry (served with jasmine rice) | Price |
|---|---|
| Gaeng Kiaw Wan Green Curry chicken / tofu and veggies / vegan; braised beef; fish; shrimp | $25.00 / $25.50 / $27.00 / $27.25 |
| Gaeng Massaman chicken / tofu and veggies / vegan; braised beef; fish; shrimp | $23.00 / $23.50 / $25.75 / $27.25 |
| Gaeng Panang chicken / tofu and veggies / vegan; beef; fish; shrimp | $22.25 / $22.75 / $24.25 / $24.50 |
| Gaeng Hunglay Oxtail Curry Northern Thai oxtail curry | $25.00 |
Cheap and worth it, the sides. Sticky rice $4.50, steamed jasmine rice $4.00, Thai riceberry $5.00 (or $2.00 to substitute), extra egg $3.00, extra shrimp (3 pcs) $6.00. Get the sticky rice with the sai ua or the curries. Trust me on this one.
Desserts and Drinks at Pai
Three desserts, all priced like restaurant desserts: mango sticky rice at $15.00, and the dine-in-only coconut sorbet and Thai iced tea gelato at $19.00 each. The mango sticky rice is the classic. The coconut sorbet, served in a fresh coconut, is the fun one. For Thai food prices in Toronto at this level, dessert under $20 feels fair. Drinks are reasonable: Thai iced tea $6.75, fresh pineapple shake and coconut water $7.00, juices $5.25, mocktails $12.50, cocktails $13.00 to $18.00. Draught beer (Singha, Sapporo, a couple of Quebec craft picks) runs $10.25. And parties of 6 or more get a 20% gratuity added automatically, so plan for that.
| Dessert | Price |
|---|---|
| Mango Sticky Rice | $15.00 |
| Coconut Sorbet dine-in only, served in a fresh coconut | $19.00 |
| Thai Iced Tea Gelato dine-in only | $19.00 |
| Cake Fee per person, if you bring your own cake | $2.00 |
Drinks: Thai Iced Tea $6.75 · Fresh Pineapple Shake $7.00 · Fresh Coconut Water $7.00 · Mango Shirley Temple $7.50 · Juice (mango, guava, lychee, pineapple, pomegranate) $5.25 · Ginger Beer $5.00 · Pot of Tea $5.00 · Pop $3.75 · M-150 Thai Energy Drink $5.00 · Solly’s Craft Soda $5.50 · Mocktails $12.50 (Sober Sangria pitcher $28.00) · Cocktails $13.00–$18.00 · Draught beer $10.25 · Canned beer/cider $9.75–$10.00 · Wine by the glass $11.00–$14.00.
Pai Northern Thai Kitchen FAQs
What are Pai Northern Thai Kitchen menu prices in Canada?
Pai Northern Thai Kitchen menu prices in Canada run from $3.75 for pop to about $27.25 for shrimp mains in CAD before tax. Starters are $9 to $20, most mains $22 to $27, Chef Nuit’s favourites like khao soi and pad thai $23.75 to $26, and desserts $15 to $19. Prices here are from the official Downtown Toronto menu, verified October 21, 2026.
How much is khao soi at Pai Toronto?
Khao soi costs $23.75 with chicken, tofu and veggies, or vegan; $24.25 with braised beef; or $26.00 with shrimp. It is the signature Northern Thai coconut curry noodle soup and the dish Pai is best known for.
Is Pai expensive for Thai food in Toronto?
Pai sits a notch above average downtown Toronto Thai prices: most mains $23 to $27 versus roughly $17 to $22 at a typical Thai spot. You are paying for proper Northern Thai cooking, sai ua sausage, gaeng hunglay oxtail curry, kanom jeen, that most Toronto Thai restaurants do not serve. For a cheaper Toronto Thai chain to compare against, see Wok Box menu prices in Canada.
Where are Pai Northern Thai Kitchen locations in Toronto?
Three locations: 18 Duncan St (Downtown / Entertainment District), 1108 King St W (King West), and 2335 Yonge St, Upper Level (Uptown). Prices in this guide are from the official Downtown menu at paitoronto.com; King West and Uptown may vary slightly.
Does Pai have vegan and gluten-free options?
Yes. The official menu marks vegan options across starters, mains and curries (tofu and veggies, omni pork, vegan pad thai and curries) and gluten-free items. Spice levels are adjustable on some dishes like som tum (No Spice to Thai Spicy) but fixed on others.
So that is the full picture on Pai Northern Thai Kitchen menu prices in Canada for 2026. It is not the cheapest Thai dinner in Toronto, and it does not try to be. What it is, in my opinion, is the most reliable Northern Thai kitchen in the city: khao soi at $23.75, a sausage plate you will not find anywhere else, and curries that actually taste like Chiang Mai. Book ahead on weekends. The Duncan Street room fills up fast.
