congee wong menu prices canada

Cantonese congee chain · Greater Toronto Area, Ontario

Congee Wong Menu Prices Canada 2026

Here is the complete congee wong menu prices canada guide: classic congee bowls run $9.25 to $12.75, signature super bowls go $18.75 to $29.75, lo mein and chow mein run $11.75 to $33.00, and rice noodle rolls start at just $5.00. Congee Wong is a Cantonese congee and noodle specialist in the GTA, built around rice porridge, rice noodle rolls, and big shareable bowls. I swung by the North York spot last month and the lobster super bowl at $29.75 was the kind of thing you order once and think about for a week. For another Chinese option in Ontario, the Asian Legend menu prices Canada guide covers a different style of Chinese chain. One honest note: prices below come from the official takeout menu on the brand’s own site, checked October 21, 2026. In-store and delivery numbers can shift slightly, so treat the official menu as the final word.

🍚 Congee Wong Menu Prices Canada: Congee Bowls

This is the reason Congee Wong exists. The regular congee list runs $9.25 to $12.75, and it is built in clear protein tiers. The $9.25 tier is the classic lineup: shredded pork and preserved egg, century egg and pork, minced beef, shredded pork with liver, taro and corn, and the rest. At $10.00 you step up to chicken congee, sliced fish with preserved egg, and sliced pork. The $10.75 tier brings fresh scallop, salmon, and sliced fish congee. And the fresh scallop and shrimp congee at $12.75 is the top of the regular game. My take: the $9.25 shredded pork with preserved egg and salted egg is the classic order. It tastes like someone’s grandmother made it, in the best way.

Congee Wong Ontario Menu: Current Menu Card

This is the current Congee Wong menu card, rebuilt from the brand’s official takeout menu on congeewong.com. Every price in this article was checked against it, so what you see here is what you will pay.

Sixteen bowls in a $3.50 spread. That is a tight, honest menu. The jump from $9.25 to $10.00 to $10.75 is basically the protein ladder: pork, then chicken and fish, then scallop and salmon. Is the extra dollar and a half for the salmon worth it? I say yes, but the $9.25 shredded pork with preserved egg is the bowl I would order on a cold Tuesday without thinking.

🥘 Congee Wong Super Bowl Congee Prices

The super bowls are the large-format signature porridge, and the prices run $18.75 to $29.75. The A5 Supreme super bowl at $18.75 is the entry point. Seafood at $21.50, House at $23.00, Seafood with chicken and wintermelon at $19.25. The crab meat, egg white and fish maw bowl goes $11.00 for regular and $20.25 for large. And the A1 Lobster super bowl at $29.75 is the statement order. If you are comparing big shareable bowls across the GTA, the Congee Queen menu prices Canada guide covers another congee chain’s take on the format. My honest read: the lobster bowl is genuinely loaded, not garnished. For two people sharing, the House at $23.00 is the sweet spot between price and wow factor.

🍥 Congee Wong Rice Noodle Roll Prices

The steamed rice noodle rolls are the sleeper value section: $5.00 to $9.00. Steamed pork with sesame at $5.00 is the cheapest thing in the building that still counts as a real meal. BBQ pork, dough fritter, minced beef, and fried bean curd rolls at $6.75. Steamed shrimp at $7.75. The pan-fried minced beef with golden mushroom at $9.00 is the top of the section. These are the perfect congee sidekicks, silky and drizzled with sweet soy. My move is always the dough fritter roll at $6.75, crispy centre, soft outside, in a bowl of plain congee if you are going full traditional.

Congee Wong Rice Noodle Roll Prices

This is the rice noodle roll at its best: silky steamed sheets wrapped around plump shrimp, finished with sweet soy and sesame. At $7.75 to $8.75, it is one of the cheapest proper mains anywhere in the GTA.

🍜 Congee Wong Lo Mein & Chow Mein Prices Canada

The wok section runs $11.75 to $33.00, and it is wider than you would expect from a congee place. The $11.75 tier is the lo mein lineup: pork hock, shrimp dumpling, beef with ginger and green onion, beef tendon, and mushroom. Shrimp wonton lo mein (4 pcs) at $12.25. Soya sauce chow mein at $13.75. Then the band widens fast: fish braised vermicelli $19.25, seafood E-fu noodle with crab meat $19.75, X.O. sauce fried rice noodle with shredded beef $19.75, house pad thai with chicken and shrimp $20.75, Hong Kong style spicy seafood chow mein $21.50. The heavy hitters: E10 Cantonese chow mein around $28.00, house chow mein $31.50, and lobster E-fu noodle in black bean sauce or with ginger and green onion at $33.00. The $11.75 lo mein tier is the value play. The lobster E-fu noodle is a full dinner-party order.

🍲 Congee Wong Noodle in Soup Prices

Noodle in soup runs $6.25 to $19.50. The vegetable and noodle in soup at $6.25 is one of the cheapest hot bowls in the GTA. Fish ball, beef with ginger and green onion, and shredded pork with penny hot sauce at $9.75. Shrimp wonton noodle in soup (8 pcs) and deep-fried pork chop noodle in soup at $10.75. The D1 Congee Wong super bowl noodle in soup at $19.50 is the loaded end of the section. Honestly, the $9.75 fish ball noodle soup eats like something twice the price on a winter night.

🍚 Congee Wong Hot Pot Rice & Fried Rice Prices Canada

Rice in hot pot is a flat $17.25 across the section, and fried rice runs $3.25 for plain steamed rice up to $28.50. The hot pot lineup: preserved duck and chicken, beef and raw egg, preserved meat, salted fish and chicken, preserved sausage, squid and chicken, chicken, and hot nam chicken, all $17.25. Fried rice: spicy beef rice and sweetcorn and ham rice at $15.00, young chow fried rice with shrimp and BBQ pork at $17.00, shrimp and egg fried rice at $18.25, house fried rice with salt, fish roe and crab meat at $22.00, seafood with dry garlic fried rice at $27.00, and spicy soft shell crab fried rice at $28.50. The flat $17.25 hot pot pricing makes ordering dead simple. And the $17.00 young chow fried rice is the one I would order without looking at the rest of the page.

🍤 Congee Wong Soup, Sides & Dessert Prices

Thick soups run $12.75 to $25.25 for the large sizes, sides run $5.00 to $31.50, desserts $5.75 to $9.00, and drinks $2.25 to $8.00. The soup lineup: seafood with bean curd, wintermelon with shrimp and pork, minced beef with egg white, and minced chicken with corn at $12.75 regular / $23.00 large. Crab meat with fish maw at $14.00 regular / $25.25 large. Shrimp wonton (8) and shrimp dumpling in soup at $14.00. Sides: deep-fried dough fritter at $5.00 (dip it in your congee, trust me), fried chili turnip patties $17.00, fried sweet and sour chicken or pork $21.00, spice and pepper salt squid $21.25, spice and pepper salt pork chop $21.75, stir-fried beef with Canadian broccoli $26.00, stir-fried lobster $30.25, and fried tiger shrimp and chicken with mango $31.50. Desserts: fresh mango pudding $6.75, black glutinous with coconut milk and rice ball with coconut milk $5.75, sweet peanut and sesame dumplings $7.75, and golden milk pudding, mango sago and pomelo in the $8.00 to $9.00 range. Drinks: house soy bean milk and bottled water $2.25 to $3.00, soft drink $2.75, lemon tea and lemon honey $4.50 cold / $5.00 hot, and the slush and freeze drinks $6.25 to $8.00.

🍱 Congee Wong Take-Out Combo Prices Canada

The new take-out combo is the feed-the-family play: two-item combo $42.75, three-item combo $59.50, four-item combo $75.00. Every combo comes with soup and rice, and the hot-pick items run T1 to T24, covering TaoTao chicken, vegetable with mixed mushroom, and stir-fried shrimp with scrambled egg. Do the math and the four-item combo is the best per-item value if your table can handle it. For a family of four, that is roughly $18.75 per person with soup and rice included, which is hard to beat for a real Cantonese spread.

📍 Congee Wong Locations in Canada

Congee Wong is a GTA chain with spots in North York and Downtown Toronto. Hours vary by location, so check the official site before you go, especially on holidays.

🏪 About Congee Wong

Congee Wong is a Cantonese restaurant chain in the Greater Toronto Area, built around rice-porridge bowls, rice noodle rolls, and big shareable super bowls. It is the kind of place you go when you want something hot, fast, and comforting without paying sit-down restaurant prices. The menu is bigger than it looks: congee, lo mein, chow mein, hot pot rice, fried rice, thick soups, sides, and a full take-out combo line. Here is the thing: for comfort food that actually comforts, a $9.25 bowl of hot congee on a cold night is one of the best deals in the city.

❓ Congee Wong Menu Prices Canada: FAQ

So that is the full congee wong menu prices canada picture for 2026. The honest summary: the $9.25 shredded pork and preserved egg congee is the best value on the menu, the $12.75 scallop and shrimp congee is the small-bowl splurge, the $29.75 lobster super bowl is the statement order, and the $6.75 dough fritter rice noodle roll is the side you should not skip. Prices last verified: October 21, 2026.

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