Kavita Menu Prices Canada 2026
Indian · Vancouver · Fine Dining
Kavita Menu Prices Canada 2026
Looking for Kavita menu prices Canada? This Kavita menu prices Canada 2026 guide has the full Vancouver menu in CAD: small plates $14 to $46, large plates $32 to $59, and the Ammakase tasting menu at $145 per person. Prices come from the official brand-hosted menu PDF, checked October 21, 2026. For another Toronto-area Indian price point to stack it against, the Pukka menu prices guide is a good one.
Kavita Menu Prices in Canada
Kavita is the kind of place that makes you rethink what Indian food in Vancouver can be. Chef Tushar Tondvalkar came out of Gaggan in Bangkok, named the restaurant after his mother, and now has a Michelin Bib Gourmand on the wall of a 39-seat room on West 3rd. Regional Indian cooking with BC ingredients. Malvani roots, Fraser Valley duck, that kind of thing. Not cheap. But honestly? The cooking earns it. Here is the full menu with current Canadian prices.
Small Plates
| Item | Price (CAD) |
|---|---|
| Chili Cheese Garlic Naan Black garlic, seasonal chutney |
$14 |
| Bombay Vada Usal Spiced potato fritters, matki beans stew, beetroot chutney, lime leaf |
$18 |
| Farm Zucchini Chaat Spiced yogurt, tamarind and mint chutney, crispy bites |
$23 |
| Jumbo Prawn Recheado Spicy sour chili paste, kachumbar |
$28 |
| Mangalorean Chicken Crispy roti, curry leaf, coconut sauce |
$29 |
| Chicken Malai Kebab Charcoal grilled, malai sauce |
$29 |
| Szechuan Pork Belly Farm summer greens, Indo-Chinese spicy sauce |
$32 |
| Goat Seekh Kebab With lotus root |
$32 |
| Charcoal-grilled Lamb Chops Caramelized kale chutney, Bengali five spice |
$46 |
Large Plates
| Item | Price (CAD) |
|---|---|
| Farm Eggplant Tempered yogurt, onion tomato masala, cilantro |
$32 |
| Malvani Seasonal Veg Pulao Koshimbir, kokum, aromatic rice (add prawn +$8) |
$32 |
| Tesfa Farm Paneer Saag Seasonal saag, Himalayan mustard and chilli tadka, missy roti |
$38 |
| Goat Kheema Minced goat stew, crispy potato, green pea, egg yolk, naan |
$38 |
| Anna’s Sablefish Curry Heirloom rice, alleppey green mango and coconut curry, chilli oil |
$42 |
| Dry Aged Fraser Valley Duck Curry Heirloom rice, Kerala coconut curry |
$49 |
| Carrara Wagyu Bavette 5 oz Ghee, curry leaf podi masala, charred veg |
$59 |
Other costs to know: corkage is $50 per bottle (max 2 bottles of 750ml), and there is a 20% service charge for tables of five or more. Not equipped for young children: no high chairs, booster seats or children’s menu.
Kavita Menu Card Canada 2026
Kavita menu card, current Canadian prices in CAD (October 2026).
What I Would Order at Kavita
If it is your first time, do the Ammakase. $145 per person is real money, I know. But this is the whole point of the restaurant: a chef tasting his way through Malvani and coastal Indian cooking with BC produce, in a 39-seat room. That is the meal people talk about on the drive home. Skip the pairing if the budget is tight and order a glass instead. And if you want to see how Toronto’s Thai fine-dining tier is priced for comparison, the Mengrai Thai menu prices guide runs through a similar chef-driven menu in another city.
Going a la carte? The chicken malai kebab at $29 is the small plate I would fight for. Charcoal, malai sauce, done. Then the goat kheema at $38 with naan for the main. That two-course combo plus a shared naan lands around $90 before tax and tip, and you will leave happy. Is the wagyu bavette worth $59? It is the priciest single plate here, and honestly the lamb chops at $46 would be my splurge pick instead. Same charcoal drama, less sticker shock.
Kavita Lamb Chops Price Canada
Charcoal-grilled plates at Kavita, from $29 on the small-plates menu.
One practical note. This is a Tuesday-to-Saturday dinner-only room with 39 seats. Book on OpenTable early, especially for Friday and Saturday. And if you have dietary needs, they ask for 24 hours notice. Fair enough at this level of cooking.
Kavita Location and Hours
Kavita, 250 West 3rd Avenue, Vancouver, BC V5Y 1G1, (604) 200-6626
Hours: Dinner Tuesday to Saturday 4:45 PM – 11:00 PM; Bar Tuesday to Saturday 4:45 PM – 11:00 PM. Reservations via OpenTable.
Kavita FAQs
What are the Kavita menu prices in Canada?
Small plates run $14 to $46, large plates $32 to $59, and the Ammakase tasting menu is $145 per person with an optional $120 beverage pairing. All prices are in CAD before tax.
How much is the Ammakase tasting menu at Kavita?
The Ammakase tasting menu is $145 per person, with an optional beverage pairing at $120 per person. It is bookable through the restaurant’s OpenTable page.
Is Kavita in Vancouver expensive?
It is fine dining, so yes, but honest about it. You can do a smart small-plates spread for under $100 for two, or go all in on the $145 Ammakase. The lamb chops at $46 are the biggest single splurge on the a la carte menu.
Where is Kavita located and what are the hours?
Kavita is at 250 West 3rd Avenue, Vancouver BC, in Mount Pleasant. Dinner and the bar run Tuesday to Saturday, 4:45 PM to 11:00 PM. Reservations are through OpenTable.
Which restaurants should I compare on price?
For a comparable Toronto fine-dining price point in a different cuisine, the Mamakas Taverna menu prices guide is a useful benchmark. Pukka and Mengrai Thai are also in the same Toronto tier if you want more points of comparison.
