Savio Volpe Menu Prices Canada 2026
Savio Volpe Menu Prices Canada 2026
Savio Volpe menu prices start at $9 for arancini and climb to $91 per guest for the Alla Famiglia tasting, with handmade pasta between $34 and $38 and wood-fire mains from $38 to $66. This is the Kingsway osteria that Vancouver cannot stop talking about. OpenTable Icons two years running, thousands of reviews, and a menu built for sharing. All prices are CAD, verified October 23, 2026, from the restaurant’s official menu. If Italian chains are your thing, the Olly Fresco’s menu prices in Ontario guide covers another Italian brand.
What Do Starters Cost at Savio Volpe?
The meal opens with “per la tavola”, for the table. And honestly, this section is the smartest way to eat here on a budget. Marinated olives at $12. Rosemary focaccia at $16. Olive and herb ciabatta at $16. Arancini at $9 a piece, stuffed with potato, leek and taleggio. That arancini is the standout of the whole snack list in my opinion. Hot, crisp, gone in two bites. Order more than you think you need.
| Per La Tavola (For the Table) | Price |
|---|---|
| Marinated Olives (fennel seed, lemon) | $12.00 |
| Rosemary Focaccia (volpi olive oil, balsamic) | $16.00 |
| Arancini (potato, leek & taleggio, oregano aioli; per piece) | $9.00 |
| Olive & Herb Ciabatta (garlic) | $16.00 |
Antipasti at Savio Volpe are not the sad little starter plates you see at some Italian places. Savio Volpe antipasti prices run $24 to $32, and the portions match. Elk and juniper salami at $30. Culatello di Modena at $30. Beef carpaccio at $25. Elk tartare at $32. Lingua di vitello, which is veal tongue with albacore tonnato, at $24. The elk tartare is the adventurous move. I would order it before the pasta arrives.
| Antipasti | Price |
|---|---|
| Beef Carpaccio (horseradish aioli, shallot condiment, pecorino, grissini) | $25.00 |
| Elk & Juniper Salami (robiola rochetta, pickled husk cherries, crostino) | $30.00 |
| Elk Tartare (pickled chanterelles, caper berries, grana padano, shallot aioli) | $32.00 |
| Lingua di Vitello (veal tongue, albacore tonnato, caper leaves, pangrattato) | $24.00 |
| Culatello di Modena (focaccia crostino, volpi oil) | $30.00 |
Three salads, all between $22 and $28. The kale with pecorino and pangrattato at $22 is the safe order. The BC apples with chicories, fennel and hazelnut at $28 is the interesting one. Fall on a plate. And the barley and farro grain bowl at $24 is genuinely filling. Not a garnish salad. A real salad.
| Insalata (Salads) | Price |
|---|---|
| Kale (pecorino, pangrattato, lemon pepper dressing) | $22.00 |
| BC Apples (chicories, fennel, arugula, cider dressing, parmigiano, hazelnut) | $28.00 |
| Barley & Farro (beets, zucchini, radish, cauliflower, eggplant, italian vinaigrette) | $24.00 |
Savio Volpe Menu Prices Canada 2026: Pasta, Wood Fire & Sides
Here is the main event. The pasta here is made in-house every day, and the Savio Volpe pasta menu is only five dishes deep. Agnolotti del plin at $34. Campanelle with pumpkin, brown butter and hazelnuts at $34. Linguine alla puttanesca at $36. Canestri with pork cheek ragu bianco at $36. Pappardelle with lamb bolognese, smoked olives and pecorino at $38. Every one of these is handmade. That matters. You can taste the difference between fresh pasta and dried, and honestly, at these prices you should expect it. My pick? The pappardelle. Lamb bolognese never misses.
| Pasta Fresca Fatta in Casa | Price |
|---|---|
| Agnolotti del Plin (roasting juices, sage) | $34.00 |
| Linguine alla Puttanesca (anchovy, garlic, capers, olives, chili, pangrattato) | $36.00 |
| Pappardelle (lamb bolognese, smoked olives, pecorino) | $38.00 |
| Canestri (pork cheek ragu bianco, mushrooms, ricotta salata) | $36.00 |
| Campanelle (pumpkin, brown butter, hazelnuts, parmigiano) | $34.00 |
The skillet section is small. Meatballs with tomato, currants, pine nuts and grana padano at $22. Risotto with charred peppers at $25 or $50, depending on the size. Is the risotto worth fifty bucks for the large? That is a real question. For a shared main course at a table of four, the math actually works out fine. For two people, stick with the small.
| Saltato in Padella (Skillet & Stewing Pot) | Price |
|---|---|
| Meatballs (tomato, currants, pine nuts, grana padano) | $22.00 |
| Risotto (charred peppers, chervil, parmigiano stravecchio; two sizes) | $25.00 / $50.00 |
The dal fuoco, wood fire, section is where the serious money goes. Steelhead trout at $60. Rossdown Farms half chicken at $38, which is honestly the best value on this whole part of the menu. Pork coppa at $56. Northern Gold striploin, 12oz, at $66. And the P.E.I. Blue Dot dry aged bone-in ribeye at $6.50 an ounce. That ribeye can run well past $100 depending on the cut. Is it worth it? Depends how you feel about dry aged beef. For me, the half chicken at $38 with that charred lemon is the smarter splurge. For wood-fired pizza at a different price point entirely, the Boston Pizza menu prices guide is worth a look.
| Dal Fuoco (Wood Fire) | Price |
|---|---|
| Steelhead Trout (tomato, lobster mushroom, calabrian chili) | $60.00 |
| Rossdown Farms Half Chicken (salmoriglio, charred lemon) | $38.00 |
| Pork Coppa (marinated zucchini, onions, pickled currants, peppers) | $56.00 |
| Northern Gold Striploin (12oz, tallow-roasted potatoes, peppers, red wine jus) | $66.00 |
| P.E.I. Blue Dot Dry Aged Bone-In Ribeye (bone marrow, roasted garlic; per ounce) | $6.50/oz |
Sides are simple: three vegetables, all $17. Marinated carrots with garlic, herbs, almonds and balsamic. Grilled broccolini with aglio e olio, chilli and lemon. Coal-roasted potatoes with grainy mustard, crispy culatello and smoked espelette. The potatoes are the order. Trust me on this one.
| Verdure e Contorni (Vegetables & Sides) | Price |
|---|---|
| Marinated Carrots (garlic, herbs, almonds, balsamic) | $17.00 |
| Grilled Broccolini (aglio e olio, chilli, lemon) | $17.00 |
| Coal-Roasted Potatoes (grainy mustard, crispy culatello, smoked espelette) | $17.00 |
Savio Volpe Menu Card Canada 2026
How Much Is the Savio Volpe Tasting Menu?
“Let us cook for you.” That is the pitch for the Alla Famiglia, and the Savio Volpe Alla Famiglia price starts at $91 per guest. Family-style, chef’s choice, the kitchen decides what lands on the table. A recent October 2026 diner report confirms the $91 per person figure is current. For a group of four, that is $364 before tax and tip. Steep? Sure. But you are not ordering one dish each and wondering if you picked right. You get the full tour. If you want the Savio Volpe dinner experience without the decision fatigue, this is the move.
Savio Volpe Pasta Prices Vancouver
Planning Your Visit to Savio Volpe in Vancouver
Savio Volpe is at 615 Kingsway Ave, Vancouver, BC V5T 3K5, phone (604) 428-0072. Open daily from 5:00 pm to 10:30 pm. It is busy. Most nights, honestly. Book ahead through the official site or OpenTable, and expect a wait if you walk in on a weekend. The prices above come straight from the official saviovolpe.com dinner menu, checked October 23, 2026. The brand posts its menu as page text, not a price table, so the prices are quoted exactly as listed, no guessing.
Savio Volpe Menu Prices: FAQs
What are Savio Volpe menu prices in Canada for 2026?
For-the-table snacks run $9 to $16. Antipasti are $24 to $32, salads $22 to $28. Handmade pasta is $34 to $38, wood-fire mains $38 to $66, with the dry aged ribeye at $6.50/oz. Sides are $17. The Alla Famiglia tasting starts at $91 per guest. All CAD, verified October 23, 2026, from the official menu.
How much is the Savio Volpe tasting menu?
The Alla Famiglia tasting starts at $91 per guest. It is a family-style, chef’s-choice dinner where the kitchen decides the courses. Recent diner reports from October 2026 confirm the $91 per person figure.
How much is Savio Volpe pasta?
All five handmade pastas are between $34 and $38: agnolotti del plin $34, campanelle $34, linguine alla puttanesca $36, canestri $36, and pappardelle with lamb bolognese $38. Everything is made in-house.
Is Savio Volpe good for a group or family dinner?
Yes, that is the whole concept. The name means crafty fox and the menu is built for sharing: for-the-table snacks, the Alla Famiglia tasting from $91 per guest, and generous portions. For a family-style night at a Toronto Italian spot, the Piano Piano menu prices in Toronto guide covers a similar vibe. Book ahead, since it is busy most nights.
Where is Savio Volpe in Vancouver?
Savio Volpe is at 615 Kingsway Ave, Vancouver, BC V5T 3K5, phone (604) 428-0072. It is open daily from 5:00 pm to 10:30 pm.
Does Savio Volpe have desserts on the menu?
The current dinner menu on the official site lists no dessert section, so I could not confirm any dessert prices. The menu changes with the seasons, so check the official menu before you go.
That is the full picture on Savio Volpe menu prices. Savio Volpe Vancouver prices sit at the premium end for Kingsway, and honestly, they are fair for what lands on the plate. If you are planning a Savio Volpe dinner in Vancouver, budget around $50 to $90 per person before tax and tip, depending on how far into the wood-fire section you go. My move is the arancini to start, pappardelle in the middle, and the coal-roasted potatoes on the side. Save the Alla Famiglia for the night you bring friends.
