The Irish Heather Menu Prices Canada 2026
The Irish Heather Menu Prices Canada 2026
The Irish Heather menu prices Canada 2026: Sunday roast $25, fish and chips $22, fry station $8 to $18, conservas $13, toasties and sandwiches $16 to $20. I first walked into this Gastown room because a friend from Dublin swore it was the only place in Vancouver that did Sunday roast properly. He was right, and the $25 price still feels like a steal. Prices last verified: October 21, 2026, against the official irishheather.com FOOD MENU. If you are comparing Irish rooms, I also priced out the McKibbins Irish Pub menu prices for you.
The Irish Heather Menu Prices: Sunday Roast
Here is the headline act. The Irish Heather Sunday roast price is $25, served from 3PM until the kitchen runs out. And it does run out. Guests talk about this roast the way people talk about concert tickets: show up late and you are reading about it instead of eating it. The corned beef is the thing that got me. The house brines it for two weeks in a 12-herb brine. That is not a garnish-level detail, that is a kitchen that cares.
| Sunday Roast – $25 (3PM till we run out) | Price |
|---|---|
| Roast Beef roasties, yorkies, veg, gravy | $25 |
| Roast Chicken stuffing, roasties, veg, gravy | $25 |
| “Beyond” Wellington vegan: roasties, veg, gravy | $25 |
The Irish Heather menu card Canada 2026: Sunday roast, fry station, conservas, toasties and dessert with current CAD prices
The Irish Heather Sunday Roast Menu Prices
The Irish Heather Sunday roast $25: roast beef, yorkies, roasties, veg and gravy, from 3PM till they run out
Is the Sunday roast worth planning your Sunday around? Honestly, yes. Twenty-five dollars for a proper roast dinner with all the trimmings is one of the better deals among Irish pub Vancouver menu prices. Get there near 3PM if you want the beef.
What Does the Fry Station Cost at The Irish Heather?
The fry station is the fun section, and it is priced like a place that wants you to order one to share and then argue about ordering another. Curried fries at $13 come in a housemade mild coconut-milk curry sauce. Hibernia fries at $14 get beef gravy from the Sunday roast with grated cheddar and mozzarella. The spice bag at $18 is the chip-shop classic done properly: crispy fries, salt-and-chilli chicken, fried peppers and onions in the house spice blend, with a tofu swap if you are vegan. Cheap eats Gastown Vancouver does not get much better than this.
| Fry Station | Price |
|---|---|
| Curried Fries GF, vegan – housemade mild coconut-milk curry sauce | $13 |
| Hibernia Fries beef gravy from the Sunday roast, grated cheddar/mozza | $14 |
| Pulled Pork Fries smoky Ardbeg BBQ sauce, cheese, honey mustard drizzle | $18 |
| Spice Bag crispy fries, salt-and-chilli chicken, peppers, onions, spice blend | $18 |
| House Salad vegan – market greens, pumpkin seeds, maple lemon vinaigrette | $13 |
| Mixed Olives GF, vegan | $8 |
| Mixed Nuts GF, vegan | $8 |
| Chicken Wings GF, dairy free – 1 lb, slow-cooked then deep-fried; Ardbeg BBQ, sweet chili, lemon pepper or spice-bag spices; ranch dip $1.50 extra | $18 |
The pulled pork fries at $18 sound like a mess and eat like a triumph. Smoky Ardbeg BBQ sauce over fries with pulled pork is exactly the kind of thing a serious gastropub kitchen does for fun. My only complaint? The 1 lb of wings at $18 is fair, but that ranch costs $1.50 extra. Ranch should be free. I said what I said.
How Much Are Toasties, Burgers and Sandwiches at The Irish Heather?
The toastie section is where the Irish pantry shows up properly: brie, Dutch gouda and Ballymaloe tomato relish in the cheese toastie at $16, Irish smoked ham with aged Irish cheddar and Guinness mustard at $17. The stacked corned beef at $20 is piled high NY style on marble rye with ballpark mustard, and you can “New York Size It” for $8 more, which gets you an extra 5oz. That corned beef is the two-week-brined house one. Order it. The Heather Burger at $20 is a smashed seasoned patty with Heather sauce, and the veggie Beyond burger at $19 keeps the vegan crowd sorted. All of them come with fries or salad or both, which softens the prices nicely.
| Toasties, Burgers & Sandwiches (with fries or salad or both) | Price |
|---|---|
| Stacked Corned Beef NY style, marble rye, ballpark mustard; “New York Size It” +$8 for extra 5oz | $20 |
| Cheese Toastie vegetarian – brie, Dutch gouda, Ballymaloe tomato relish | $16 |
| Ham & Cheese Toastie Irish smoked ham, aged Irish cheddar, Guinness mustard | $17 |
| Heather Burger smashed seasoned beef patty, potato bun, Heather sauce | $20 |
| Fish’wich battered fresh fish, tartar, coleslaw, toasted potato bun | $17 |
| Veggie Burger vegan – Beyond patty, vegan lemon-garlic aioli | $19 |
The Irish Heather corned beef sandwich price of $20 puts it in the same league as other serious sandwich rooms, and in my opinion the house-brined meat earns every cent. For another take on pub sandwich pricing across the country, the Hudson’s Canada’s Pub menu prices page is a solid comparison.
The Irish Heather Conservas, Fish & Chips and Dessert
Conservas is the section most pubs would never attempt: tinned Portuguese sardines, tuna and smoked oysters at $13 each, served with crisps, banana peppers and bread-and-butter pickles. It is a nod to proper European pub culture and at $13 it is the most interesting snack plate in the building. The Irish Heather fish and chips price is $22 for hand-cut twice-fried potatoes, fresh battered fish, maple-lemon coleslaw and house tartar. The batter is rice-flour based, so it is both gluten free and dairy free without making a fuss about it. Dessert is a flat $8 for tiramisu or lemon posset. Simple. No one is ordering dessert after a $25 roast anyway, but the lemon posset is the lighter move if you do.
| Conservas (with crisps, banana peppers, pickles) | Price |
|---|---|
| Portuguese Sardines in tomato sauce | $13 |
| Portuguese Tuna in olive oil | $13 |
| Smoked Oysters in sunflower oil | $13 |
| Mains & Dessert | Price |
|---|---|
| Fish & Chips GF, dairy free – fresh battered fish, twice-fried potatoes, coleslaw, tartar | $22 |
| Tiramisu | $8 |
| Lemon Posset cream, sugar, lemon juice | $8 |
One honest gap to note: the official FOOD MENU page lists food only, so drink prices are not published. No pint prices, no cocktail list. Ask your server when you are there. Everything else on The Irish Heather Gastown menu is priced clearly in CAD on the official page, which is more than a lot of pubs manage.
The Irish Heather Menu Prices Canada: FAQ
What are The Irish Heather menu prices Canada 2026?
The Sunday roast is $25, fish and chips $22, fry station items $8 to $18, conservas $13, toasties and sandwiches $16 to $20, and dessert $8. All prices in CAD, verified October 21, 2026 against the official irishheather.com menu.
What is The Irish Heather Sunday roast price?
The Sunday roast is $25. It starts at 3PM and runs until the kitchen sells out, which regulars say happens, with roast beef, roast chicken or a vegan Beyond Wellington option.
What is The Irish Heather fish and chips price?
Fish and chips is $22. The fish is battered fresh in a rice-flour batter that is both gluten free and dairy free, served with twice-fried potatoes, coleslaw and house tartar.
Where is The Irish Heather located?
The Irish Heather is at 210 Carrall Street in Gastown, Vancouver BC. Phone (604) 688-9779. It is one of the most authentic options among Irish pub Vancouver menu prices lists.
Does The Irish Heather list drink prices on its menu?
No. The official FOOD MENU page at irishheather.com lists food only, so pint and cocktail prices are not published. For a sense of pub drink pricing, the Firkin pubs menu prices page is a decent reference point, but ask your server for the exact numbers.
What is the cheapest thing on The Irish Heather menu?
Mixed olives and mixed nuts at $8 are the cheapest items on the fry station, and the $8 tiramisu and lemon posset are the cheapest sweet finish.
So that is the full rundown on The Irish Heather menu prices Canada 2026: a $25 Sunday roast that sells out, a $22 fish and chips that does not taste like a compromise, and a fry station where $13 to $18 gets you some of the most fun pub food in Gastown. My take? Go on a Sunday, get there early, and do not leave without trying that two-week-brined corned beef. It is the real thing.
