Maenam Menu Prices Canada 2026
Maenam Menu Prices Canada 2026
Looking for Maenam menu prices Canada? Here is the short answer: starters run $22 to $24, soups $30 to $36, and mains $26 to $48, all in CAD from the official dinner menu. Maenam is the modern Thai room in Kitsilano, Vancouver, run by chef Angus An, and it is not a cheap weeknight Thai spot. It is the kind of place you book when you want Thai cooking done properly. One honest note before the tables: I checked the official menu itself, not a delivery app, because older third-party listings still show lower prices that no longer match. If you want another Vancouver Thai comparison, our Mengrai Thai menu prices guide is a good next read.
Maenam Menu Prices Canada: Starters, Soups, Mains and Sides
The official dinner a la carte menu is short, seasonal and confident. No giant list of everything under the sun. Just a tight set of starters, three soups, nine mains and three sides, plus two market-price specialities that need 48 hours notice. Prices below are exactly what the official page lists. Nothing here is guessed.
Starters
| Dish | Price (CAD) |
|---|---|
| Crispy Brussels Sprouts Salad V, VG. Fresh young lemongrass, lime juice, chili flakes, toasted almonds, garlic oil, coriander | $22 |
| Scallop Miang Cupcake Diced Hokkaido scallop, young ginger, lime segment, caramelized miang sauce, red Thai chili, coconut cupcake shell | $22 |
| Crispy Banana Blossom & Pomelo Salad VG. Fried banana blossom, fried shallot and crispy garlic, longan, tamarind sesame dressing | $24 |
| Grilled Maitake & Squash Laab Maitake mushroom, delicata squash, toasted rice powder, lime, dried chili flakes, garlic oil, Thai herbs | $24 |
| Grilled Thai Sausage and Crispy Rice Salad House-fermented pork sausage, crispy curried rice puffs, coriander, lemongrass, fried shallots. Contains gluten | $22 |
| Steamed Mussels Local mussels, bird’s eye chili, Thai basil, young lemongrass, served with nahm jim | $24 |
Soups
| Dish | Price (CAD) |
|---|---|
| Hot and Sour Soup of BC Halibut Fresh Pacific halibut, young lemongrass, galangal and bird’s eye chili infused clear broth, garlic oil, Thai basil | $36 |
| Tom Kha Coconut Soup of Clam & Chanterelle Mushroom Fresh local clams, locally grown chanterelle mushrooms, young lemongrass, galangal, bird’s eye chili infused coconut broth, Thai basil | $34 |
| Tom Kha Coconut Mushroom Soup V, VG. Lemongrass, galangal, shallot, makrut lime leaf and bird’s eye chili infused coconut broth, mushrooms, Thai basil. Add chicken $6 | $30 |
Mains
| Dish | Price (CAD) |
|---|---|
| Grilled Prawn Chuchi Curry Black tiger prawns, dry chuchi curry paste, dried shrimp, shoyu ikura, crispy shallots | $38 |
| Pacific Halibut Green Curry Locally caught halibut, baby corn, Thai eggplant, Thai basil, aromatic green curry paste | $42 |
| Vegetarian Panaeng Curry V, VG. Roasted yam, fried shallot, crispy sieglinde potato, Thai eggplant, Thai basil. Contains peanut | $35 |
| Massaman Lamb Shank Curry Braised Australian lamb shank, roasted onion, crispy potatoes, toasted cashew, fried shallots | $48 |
| Khua Kling Beef Stir Fry Prairie Ranchers sirloin cap, lime leaf, turmeric galangal, green peppercorn, southern-style dry curry paste | $38 |
| Three Flavour BC Lingcod Stir Fry Crispy local lingcod, baby corn, sweet peppers, Thai basil, sweet and tangy chili garlic tamarind sauce | $38 |
| Pork Jowl & Long Eggplant Stir Fry Long Japanese purple eggplant, bird’s eye chili, fermented bean paste, Thai basil. VG option available | $36 |
| Pad Thai Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg, sustainable prawns | $30 |
| Vegetarian Pad Thai V. Fresh rice noodle, tamarind, peanuts, tofu, chives, bean sprouts, egg. Vegan option available | $26 |
Sides and Chef Angus Specialities
| Dish | Price (CAD) |
|---|---|
| Steamed Jasmine Rice | $3 |
| Handmade Roti | $7 |
| Peanut Sauce | $3 |
| Whole Crab Chef Angus speciality, 48 hours notice. Choice of Black Pepper or Truffle Scallion, chilled | Market price |
| Lobster Claypot Chef Angus speciality, 48 hours notice. 1.5 lb lobster cooked with crispy pork jowl and vermicelli, available without pork | Market price |
Maenam Menu Card Canada 2026
Maenam’s official dinner menu with current CAD prices, rendered from the official menu page.
What Should You Order at Maenam?
Start with the Scallop Miang Cupcake at $22. I love a starter that is a little bit playful and still tastes serious, and a coconut cupcake shell filled with Hokkaido scallop fits that exactly. The Crispy Brussels Sprouts Salad at $22 is my other first pick. Brussels sprouts in a Thai salad? Sounds odd on paper. Works in practice, with lemongrass, lime and toasted almonds doing the heavy lifting.
For a main, the Massaman Lamb Shank Curry at $48 is the splurge, and honestly it reads like one: braised lamb shank, roasted onion, crispy potatoes, toasted cashew. Is it worth nearly fifty dollars? If lamb shank is your thing, yes. If you want the safer classic, Pad Thai at $30 is the move. Simple. Familiar. Done well. And if you are comparing Thai rooms across the city, our Salathai menu prices guide gives you another set of numbers to weigh it against.
Maenam Thai Green Curry Prices
The Pacific Halibut Green Curry at $42, the kind of seasonal BC cooking Maenam is known for.
The Pacific Halibut Green Curry at $42 is the dish I keep coming back to on paper. Local halibut, baby corn, Thai eggplant, Thai basil. That is BC produce meeting Thai technique, which is the whole Maenam idea in one bowl. Vegetarians are not an afterthought here either. The Vegetarian Panaeng Curry at $35 and the Vegetarian Pad Thai at $26 are real dishes, not sad sides. My favourite kind of menu, honestly: short, clear, and honest about what it costs.
The Maenam Story: Chef Angus An in Kitsilano
Maenam sits at 1938 West 4th Avenue in Kitsilano, Vancouver, and it comes from chef Angus An and the Full House Hospitality group, the same team behind Longtail Kitchen, Sen Pad Thai and Fat Mao Noodles. The pitch is modern Thai built on seasonal BC ingredients and locally sourced products. That sounds like marketing speak until you read the menu. Halibut from BC. Chanterelles grown locally. Prawns, lingcod, maitake mushrooms. The sourcing shows up in the dishes themselves.
I have not eaten at Maenam yet, so I will not pretend to review a meal I did not have. What I can say from the menu alone is that this is a restaurant with a point of view. It does not try to be everything. It does a small set of Thai dishes, with BC ingredients, at prices that reflect that choice. Reservations run through the official site and OpenTable, and walk-ins are welcome for the chef’s menu experience. Hours are listed on aggregator pages as a guide only, so check the official site before you head over. The official menu also warns that dishes and ingredients may be substituted without prior notice, which is worth knowing before you set your heart on one plate.
Tips: Getting The Best Value at Maenam
First tip: share. Starters at $22 to $24 are built for a table that orders two or three and passes them around. That turns a pricey solo dinner into a much fairer shared one. Second: the sides are cheap for this room. Steamed jasmine rice at $3 and peanut sauce at $3 will not break anything, and the handmade roti at $7 is the one I would actually order.
Third: do not plan around the market-price specialities unless you have called ahead. Whole Crab and Lobster Claypot both need 48 hours notice, and neither has a fixed price published. Ask first. Budget second. And since the official menu says ingredients may change, a quick check of the official page on the day you book is the smart move. No surprises at the table.
❓ Maenam Menu Prices Canada: FAQs
What are Maenam menu prices in Canada for 2026?
Maenam menu prices in Canada for 2026: starters $22 to $24, soups $30 to $36, mains $26 to $48, and sides $3 to $7, all in CAD from the official dinner a la carte menu, verified October 24, 2026. Chef Angus specialities are market price only and need 48 hours notice.
How much is Pad Thai at Maenam?
Pad Thai at Maenam is $30. The vegetarian Pad Thai is $26. Both use fresh rice noodles with tamarind, peanuts, tofu, chives, bean sprouts and egg, and the regular version adds sustainable prawns. Older third-party listings showing $28 are out of date.
What is the most expensive main at Maenam?
The Massaman Lamb Shank Curry at $48 is the most expensive fixed-price main on the official dinner menu. It is a braised Australian lamb shank with roasted onion, crispy potatoes, toasted cashew and fried shallots. The two chef specialities cost more in practice, but they are market price, not fixed.
Does Maenam have vegetarian options?
Yes. The official menu marks several vegetarian and vegan dishes, including the Crispy Brussels Sprouts Salad at $22, the Vegetarian Panaeng Curry at $35 and the Vegetarian Pad Thai at $26. Guests are asked to flag allergies to the service team. If you are price-comparing Thai across the city, our Koh Lipe Thai Kitchen menu prices guide covers another option.
Where is Maenam in Vancouver?
Maenam is at 1938 West 4th Avenue, Vancouver, BC V6J 1M5, in Kitsilano. Phone: (604) 730-5579. The official site notes dishes and ingredients may be substituted without prior notice, so check the official menu before you go.
📍 Find Maenam Near You
Maenam
1938 West 4th Avenue, Vancouver, BC V6J 1M5 (Kitsilano)
Phone: +1 604-730-5579
Official site: maenam.ca
Menu source: official dinner a la carte menu, last checked October 24, 2026
Hours: check the official site before you go; aggregator listings are a guide only
Chef: Angus An · Full House Hospitality · Modern Thai with seasonal BC ingredients
