Modern Steak Menu Prices Canada 2026
Modern Steak Menu Prices Canada 2026
Looking for Modern Steak menu prices? Short version: a Flat Iron is $40, a Filet is $51, a Ribeye is $62, a T-Bone is $79, and the Tomahawk for 2 is $154. This Modern Steak menu prices Canada 2026 guide covers the full Calgary menu by ranch, because that is how this restaurant thinks: Modern Benchmark Black Angus, Springvale, Platinum Alberta Farm Collective, and Brant Lake Wagyu, plus starters, seafood, sides, sauces, and happy hour, all in CAD. One honest note up front: the official modernsteak.ca site posts the menu without a static dine-in price table in the copy I found, so the steak, side, and seafood figures here come from the brand-managed DoorDash menu, and the starters come from the brand’s own Spring menu PDF. If you want another Alberta steakhouse for comparison first, our Chop Steakhouse Bar menu prices guide is the one I would read next to this.
Modern Steak Menu Prices: 1800 Steaks by Ranch
Here is the thing about this menu. It does not sell you “a steak”. It sells you a ranch. Warner, Rockyford, Brant. Grass-fed, grain-fed, wet-aged, dry-aged, Wagyu. All of it cooked on an 1800-degree infrared grill, fresh, never frozen, 365 days a year. That is the pitch, and the prices follow the ranch, not just the cut. A Filet can be $51, $43, or $40 depending on which ranch it came from. Read the ranch first. Then the cut. Then the price. That order saves you from sticker shock at the table. If you are hunting the Modern Steak Wagyu price specifically, the Brant Lake Ribeye at $89 is the entry point and the Brant Lake Tomahawk for 2 at $174 is the top end.
| Modern Benchmark Black Angus, Warner AB | Details | Price |
|---|---|---|
| Flat Iron | 1800 steak | $40 |
| Filet | 1800 steak | $51 |
| NY Strip Loin | 1800 steak | $49 |
| Ribeye | 1800 steak | $62 |
| T-Bone | 1800 steak | $79 |
| Tomahawk for 2, 40-day dry aged | 1800 steak, for two | $154 |
| Springvale, Platinum & Wagyu | Details | Price |
|---|---|---|
| Springvale Strip Loin | Naturally raised Black Angus, Rockyford AB | $40 |
| Springvale Filet | Naturally raised Black Angus, Rockyford AB | $43 |
| Cowboy Ribeye | Springvale, Rockyford AB | $69 |
| Grass-Fed Filet | Platinum Alberta Farm Collective | $40 |
| Filet Trio, 21 oz | Alberta Beef Showcase | $119 |
| Brant Lake NY Strip Loin | Brant Lake Wagyu, Brant AB | $74 |
| Brant Lake Ribeye | Brant Lake Wagyu, Brant AB | $89 |
| Brant Lake Tomahawk for 2 | Brant Lake Wagyu, Brant AB | $174 |
Modern Steak Menu Card Canada 2026
Here is the full menu card, rendered from the verified current menu: steaks by ranch, fish and seafood, modern sides, and starters in CAD, plus the Stephen Avenue address.
Modern Steak Starters Prices: Not Cheese Toast, Tartare and Oysters
Starters first, because the names here are half the fun. Not Cheese Toast at $14. Warm house-made pull-apart rolls, Grana Padano, garlic butter. The name made me smile. Oysters at $5 each, with daily mignonette and citrus. Black Angus Queso Dip at $21. Tuna Tataki at $21. Modern Steak Tartare at $25, Dijon, caper, gherkin, farm yolk, truffle. Is the Modern Steak tartare price fair at $25? In my opinion, yes, for a steakhouse tartare built this way. Prawn Cocktail at $22, Kauboi Prawns at $22, Seafood Roll at $27, Wagyu Fried Dumplings at $19. Warm Crab in a Jar at $49. And then the splurge shelf: Caviar Bump at $29 for 3 g, Northern Divine 12 g sturgeon caviar at $132. I would not start there. But it is good to know it exists.
| To Start | Details | Price |
|---|---|---|
| Not Cheese Toast | Warm house-made pull-apart rolls, Grana Padano, garlic butter | $14 |
| Oysters | Daily mignonette and citrus | $5 each |
| Black Angus Queso Dip | Starter | $21 |
| Tuna Tataki | Ponzu, wasabi mayo, pickled ginger, radish | $21 |
| Modern Steak Tartare | Dijon, caper, gherkin, farm yolk, truffle | $25 |
| Prawn Cocktail | Spicy cocktail sauce | $22 |
| Kauboi Prawns | Tempura prawns, maple BBQ, yuzu aioli | $22 |
| Seafood Roll | Lobster, prawns, Kewpie mayo, clarified butter | $27 |
| Wagyu Fried Dumplings | Gochujang aioli, ponzu, sesame | $19 |
| Warm Crab in a Jar | King crab, citrus butter, grilled bread | $49 |
| Caviar Bump, 3 g | Caviar service | $29 |
| Northern Divine Sturgeon Caviar, 12 g | Caviar service | $132 |
| Soup and Salad | Details | Price |
|---|---|---|
| Lobster Bisque | Soup | $20 |
| Baked French Onion | Beef broth, sherry, Gruyere, Havarti, Grana Padano, crouton | $17 |
| Modern Caesar Salad | Regular; large $24 | $18 |
| House Salad | Salad | $16 |
| Salad add-on: 5 prawns | Add to any salad | $19 |
| Salad add-on: 5 oz striploin | Add to any salad | $22 |
| Salad add-on: 4 oz ahi tuna | Add to any salad | $19 |
Modern Steak Seafood Prices: Trout, Lobster and King Crab
Not everyone at the table wants beef. Fair enough. Alberta Rainbow Trout at $33.50. Jumbo Prawn Risotto at $37.50. Nova Scotia Lobster Tail at $32, twin tails at $58. King Crab at $32 for half a pound, $58 for a full pound. Seared Large Scallops at $23 for three, $42 for six. Sauteed Jumbo Prawns at $19 for three, $32 for six. The math is simple here. Doubling up costs less than double on scallops and prawns, and the twin lobster tail at $58 against a single at $32 is the same kind of deal. If one person at the table is not a steak eater, this list keeps them happy without a separate conversation.
| Fish and Seafood | Details | Price |
|---|---|---|
| Alberta Rainbow Trout | Fish | $33.50 |
| Jumbo Prawn Risotto | Seafood main | $37.50 |
| Nova Scotia Lobster Tail | Single tail | $32 |
| Twin Nova Scotia Lobster Tail | Two tails | $58 |
| King Crab, 1/2 lb | Crab | $32 |
| King Crab, 1 lb | Crab | $58 |
| Seared Large Scallops, 3 | Scallops | $23 |
| Seared Large Scallops, 6 | Scallops | $42 |
| Sauteed Jumbo Prawns, 3 | Prawns | $19 |
| Sauteed Jumbo Prawns, 6 | Prawns | $32 |
Modern Steak Sides and Sauces Prices: Poutine, Truffle Fries and $4 Butters
Sides are all $12 or $15. No exceptions, no fine print. Chef’s Fully Loaded Mashed Potato at $15. Oversized Baked Potato at $15. Everything else at $12: Parmesan Truffle Fries with garlic aioli, Beef Chorizo Mac and Cheese, Garlic Butter Mushrooms, Roasted Heirloom Carrots with whipped mascarpone, granola and chili flakes, Brussels Sprouts, Classic Mashed Potatoes, short rib Poutine with Quebec cheese curds and demi, and Tomato and Cucumber Salad. My favourite cheap move? The $12 truffle fries plus a $4 butter. Sauces and butters are $4 each: creamy peppercorn, Modern Steak sauce, traditional Bearnaise, chimichurri, roasted garlic butter, truffle butter, horseradish cream, spicy smoked butter, rosemary butter. Crab and Bearnaise is $17, Blue Cheese Crust $7, Bacon Onion Jam $7. Four dollars for a proper butter is the best value line on this whole menu. Honestly.
| Modern Sides | Details | Price |
|---|---|---|
| Chef’s Fully Loaded Mashed Potato | Side | $15 |
| Oversized Baked Potato | Side | $15 |
| Parmesan Truffle Fries | With garlic aioli | $12 |
| Beef Chorizo Mac and Cheese | Side | $12 |
| Garlic Butter Mushrooms | Side | $12 |
| Roasted Heirloom Carrots | Whipped mascarpone, granola, chili flakes | $12 |
| Brussels Sprouts | Side | $12 |
| Classic Mashed Potatoes | Side | $12 |
| Poutine | Short rib, Quebec cheese curds, demi | $12 |
| Tomato and Cucumber Salad | Side | $12 |
Modern Steak Happy Hour and Experiences Prices
Happy hour runs Monday to Friday, 4:00 PM to 5:30 PM, and it is the cheapest way to try this kitchen. Feature glass of red, white, or bubbles at $8, all draft beers at $8. Aperol Spritz, classic martini, and Espolon Verde Spritz at $10. Selected cocktails at $12. Small plates from $9 to $18: Not Cheese Toast at $9, Black Angus Queso Dip at $10, Onion Ring Tower at $11, Wagyu Dumplings at $12, Cheeseburger Sliders (3) at $15, half a dozen shucked oysters at $18. Adult Happy Meals too: Damn Good Fries plus a martini at $14, MB Wagyu Cheeseburger with fries plus an adult beverage at $24, Steak Frites plus an adult beverage at $29. Then the experiences, both brand-managed OpenTable listings: Sunday Supper, a 3-course family-style menu for 2, at $119, and Date Night at $54 per person, two steaks, two sides, and a feature bottle of wine for two. Date Night at $54 per person is, in my opinion, the smartest first visit here. You taste the steak, the sides, and the room, without committing to a $174 tomahawk on night one.
What Should You Order at Modern Steak Calgary?
First visit, keep it simple. Flat Iron at $40, Parmesan Truffle Fries at $12, and a $4 truffle butter. That is a full steakhouse meal for $56 before tax, and it tells you everything about the kitchen. Second visit, go ranch-hopping. Springvale Filet at $43 against the Benchmark Filet at $51. Same cut, different ranch, eight dollars apart. Taste both before you decide which one is yours. And if you are celebrating, the Tomahawk for 2 at $154 is the table centrepiece. Split it, add two $12 sides, and the per-person math suddenly looks friendly. For another Calgary steakhouse in the same price lane, our Saltlik Steakhouse menu prices guide shows how a downtown Calgary steakhouse prices out next to this Stephen Avenue room.
Modern Steak Alberta Beef Prices
Alberta beef the way Modern Steak plates it: a sliced steak with herb butter, fully loaded mashed potato, and garlic butter mushrooms, all in CAD.
Modern Steak Calgary: The Stephen Avenue Alberta Beef Story
Modern Steak is a Calgary steakhouse group with two rooms: Stephen Avenue downtown at 100 8 Ave SE, and a Southport Road location. OpenTable lists both, rates the group 4.7 stars, and notes the Stephen Avenue room plus its rooftop patio, with reviews as recent as May 2026 mentioning a remodel in progress. The brand’s whole idea is ranch-specific Alberta beef, served 365 days a year, fresh, never frozen, on an 1800-degree infrared grill. It even claims to be the only licensed restaurant serving authentic Kobe beef. That is the brand’s own claim, stated as such, not mine. Hours are Monday to Friday 11:30 AM to 9:30 PM, Saturday to Sunday 4:00 PM to 10:00 PM. Anyone comparing Modern Steak Stephen Avenue prices with other Calgary steakhouses will see the pattern at once: the ranch name is the price. For a classic Toronto steakhouse with the same old-school room feel, our Gotham Steakhouse menu prices guide covers a downtown favourite worth comparing before your next steak night.
Tips: Getting The Best Value At Modern Steak
1. Read the ranch first. A Filet is $40, $43, or $51 depending on the ranch.
2. Happy hour is the cheap door in. Monday to Friday 4:00 PM to 5:30 PM, $8 glasses and $9 to $18 small plates.
3. The $4 butter rule. Any sauce or butter at $4 upgrades a $40 steak for almost nothing.
4. Date Night before tomahawk. $54 per person first, $154 Tomahawk for 2 when you know what you like. Call (403) 244-3600 for private dining.
❓ Modern Steak Menu Prices Canada: FAQs
What are Modern Steak menu prices in Canada for 2026?
Flat Iron is $40, Filet is $51, NY Strip Loin is $49, Ribeye is $62, T-Bone is $79, and Tomahawk for 2 is $154. All in CAD. Prices last verified October 25, 2026, from the brand-managed DoorDash menu and the brand’s own Spring menu PDF.
How much is the Modern Steak Tomahawk price?
The Modern Steak Tomahawk for 2, 40-day dry aged, is $154 for the Modern Benchmark Black Angus version, and the Brant Lake Wagyu Tomahawk for 2 is $174. All in CAD, verified October 25, 2026.
What are Modern Steak Calgary hours?
Modern Steak Calgary is open Monday to Friday 11:30 AM to 9:30 PM, and Saturday to Sunday 4:00 PM to 10:00 PM, per the brand-managed OpenTable profile. Happy hour runs Monday to Friday 4:00 PM to 5:30 PM.
Does Modern Steak Calgary serve Alberta beef?
Yes. Modern Steak serves ranch-specific Alberta beef, including Modern Benchmark Black Angus from Warner AB, Springvale from Rockyford AB, Platinum Alberta Farm Collective beef, and Brant Lake Wagyu from Brant AB, cooked on an 1800-degree infrared grill.
Where is Modern Steak in Calgary?
Modern Steak has two Calgary locations: Stephen Avenue at 100 8 Ave SE, Calgary, AB T2G 0K6, and a Southport Road location. The private-dining contact listed on OpenTable is Tess Mitri, (403) 244-3600.
📍 Find Modern Steak Near You
Modern Steak, Stephen Avenue
100 8 Ave SE, Calgary, AB T2G 0K6
Phone: (403) 244-3600
Hours: Monday to Friday 11:30 AM to 9:30 PM, Saturday to Sunday 4:00 PM to 10:00 PM
Happy hour: Monday to Friday 4:00 PM to 5:30 PM
Official site: modernsteak.ca (live, but posts no static dine-in price table in the copy found)
Price source: brand-managed DoorDash menu, Modern Steak Calgary (merchant-set, three crawls fully consistent) plus the brand’s own Spring menu PDF for starters, soup, and salad
