Chop Steakhouse & Bar Menu Prices Canada 2026
Chop Steakhouse & Bar Menu Prices Canada 2026
Chop Steakhouse Bar menu prices Canada 2026 start at $6 for starters, run $39 to $66 for steaks, $46 to $55 for slow-roasted prime rib, and climb to $180 for the Butcher’s Board. I read the full official chop.ca menu on October 20, 2026, so every price below is the brand’s own current CAD pricing, before tax.
Honestly, Chop is the steakhouse I point people to when they want a proper steak dinner without the downtown-Toronto price tag. It is a Western Canada chain, 100% Canadian beef, seared on a Montague broiler at 1800 degrees. That is a serious piece of equipment. If you are cross-shopping, the Mr. Mike’s Steakhouse menu prices make a good comparison, since both are Canadian steakhouse chains out West. Chop leans a little more upscale, and the prime rib is the thing people keep talking about.
Appetizers, Soups & Salads
The starter list is long enough to make a meal out of. And plenty of people do. The steak bites at $25 are the move if you are just drinking at the bar. The warm house baked brioche at $6 is the cheapest thing on the menu and genuinely good bread. Oysters are $27 for a half dozen, $51 for a dozen. Not cheap, but fresh.
My favourite value starter is the Prime Rib French Onion Soup at $19. It takes the house’s signature item and turns it into a soup. Clever. The regular French onion is $15 if you want to keep it simpler. The birria spring rolls at $19 caught my eye too. Birria and spring rolls is not a combination I expected on a steakhouse menu, but I respect the ambition.
| Item | Price |
|---|---|
| Warm House Baked Brioche | $6 |
| Shrimp Cocktail | $17 |
| Fresh Shucked Oysters 1/2 dozen / dozen | $27 / $51 |
| Birria Spring Rolls | $19 |
| Crab Cakes | $25 |
| Steak Bites | $25 |
| Sicilian Hummus | $16 |
| Chili Garlic Shrimp | $18 |
| Nashville Chicken Wings | $20 |
| Ahi Tuna Tartare | $23 |
| Calamari | $19 |
| Wild Mushroom & Goat Cheese Dip | $22 |
| Escargot Stuffed Mushrooms | $17 |
| Beet & Goat Cheese Salad | $16 |
| Caesar Salad add maple glazed bacon $2 | $14 |
| Iceberg Wedge Salad | $15 |
| Artisan Greens | $14 |
| French Onion Soup | $15 |
| Prime Rib French Onion Soup | $19 |
| Feature Soup | $13 |
Chop Steakhouse Bar Steak & Prime Rib Prices
This is the section that matters. Every steak gets the Old Chicago steak spice and the 1800-degree sear, served with seasonal veg and your choice of side. The top sirloin at $39 for 7 ounces is the entry point, and it is a proper steak, not a compromise cut. The filet mignon at $55 is the lean-and-tender play. Rib eye people will want the 13-ounce at $64, or the smoked version at $66 if you like that extra layer of flavour.
Stack it against the Saltlik Steakhouse menu prices if you are in Calgary and choosing between the two. Both are legit Alberta steakhouses. Chop’s prime rib is where it pulls ahead, in my opinion. Slow-roasted in a humidity-controlled oven. Regular cut $46, large $55, dinner only. Add the Yorkshire pudding for $4. Do it. And the Chop Experience, which adds a starter soup or salad to any steak or prime rib entree for $10, is one of the better upsells in Canadian steakhouses.
| Item | Price |
|---|---|
| Top Sirloin 7 oz | $39 |
| Top Sirloin 10 oz | $48 |
| Filet Mignon 7 oz | $55 |
| New York Striploin 11 oz | $54 |
| Rib Eye 13 oz | $64 |
| Smoked Rib Eye 13 oz | $66 |
| Steak Neptune 7 oz sirloin, crab, scallops, shrimp, bearnaise | $52 |
| Steak & Lobster 7 oz sirloin + Atlantic lobster tail | $57 |
| Steak & Shrimp | $52 |
| Butcher’s Board smoked rib eye + striploin + filet, sauces, loaded mash | $180 |
| Bone-In Rib Eye for Two | $135 |
| Prime Rib regular cut, dinner only | $46 |
| Prime Rib large cut, dinner only | $55 |
| Yorkshire Pudding Add with prime rib | $4 |
| Chop Experience add starter soup or salad to any steak or prime rib entree | $10 |
The current Chop Steakhouse & Bar menu card: appetizers, steaks, prime rib, seafood and happy hour prices in CAD, from the official chop.ca menu.
Chop Steakhouse Bar Prime Rib Prices
The prime rib deserves its own moment. Slow-roasted, carved to order, $46 regular or $55 large. Is the large worth the extra nine bucks? If you are hungry, yes. The regular is a full dinner either way. The Yorkshire pudding add-on at $4 is not negotiable in my house. Nobody orders prime rib and skips the Yorkshire.
Chop Steakhouse Bar prime rib: regular $46, large $55, slow-roasted and carved to order.
Sides, Seafood & Plant Based
Sides run $10 to $25. Loaded mashed potatoes at $10, sauteed mushrooms $10, mac and cheese $14. The add-ons are where the bill creeps: a lobster tail add-on is $19, the Neptune add-on $14. Worth knowing before you start saying yes to everything.
The seafood section is solid for a steakhouse. Pan roasted halibut at $49, miso glazed salmon at $40, half Atlantic lobster at $49. Plant based diners are not an afterthought here either. The grilled tofu steak at $29 is the headline, with a Beyond Meat burger at $25 and a miso tofu avocado bowl at $26. That is a real effort compared to most steakhouses, where the vegetarian option is a side salad.
| Item | Price |
|---|---|
| Loaded Mashed Potatoes | $10 |
| Neptune Add-On | $14 |
| Atlantic Lobster Tail Add-On | $19 |
| Fresh Atlantic Half Lobster Add-On | $25 |
| Garlic Shrimp | $14 |
| Sauteed Mushrooms | $10 |
| Steamed Asparagus | $12 |
| Onion Rings | $13 |
| Mac & Cheese | $14 |
| Pan Roasted Halibut | $49 |
| Seafood Linguine add lobster tail $18 | $35 |
| Pistachio Crusted Cod | $38 |
| Miso Glazed Salmon | $40 |
| Half Lobster Atlantic | $49 |
| Grilled Tofu Steak plant based | $29 |
| Beyond Meat Burger plant based | $25 |
| Avocado Bowl with Miso Tofu plant based | $26 |
| Tomato Linguine plant based | $26 |
Mains, Kids & Desserts
Not everyone at the table wants steak. The oven roasted chicken at $36, baby back ribs at $34 for a half rack or $44 full, and the Chop burger at $28 cover the non-steak crowd. The burger deserves a line: chuck, brisket and short rib blend. That is a serious grind mix for a $28 burger.
Kids 12 and under get their own menu, $16 to $22, and it includes a beverage and ice cream. A 5-ounce sirloin steak for a kid at $22 is the standout. Most kids menus stop at chicken fingers. Desserts run $6 to $19. The chocolate layer cake at $19 is the splurge, the sticky toffee sundae at $13 is my pick, and the mini creme brulee at $6 is perfect when you are full but want something sweet.
| Item | Price |
|---|---|
| Oven Roasted Chicken | $36 |
| Baby Back Ribs 1/2 rack / full rack | $34 / $44 |
| Avocado Super Bowl chicken / shrimp / salmon | $27 / $32 / $30 |
| Chop Salad chicken / steak | $27 / $32 |
| Chop Burger chuck, brisket & short rib blend | $28 |
| Kids Pasta 12 & under, incl. beverage + ice cream | $16 |
| Kids Burger & Fries 12 & under, incl. beverage + ice cream | $19 |
| Kids Chicken Fingers & Fries 12 & under, incl. beverage + ice cream | $16 |
| Kids Salmon 12 & under, incl. beverage + ice cream | $19 |
| Kids Steak 5 oz sirloin, 12 & under, incl. beverage + ice cream | $22 |
| Chocolate Layer Cake | $19 |
| Sticky Toffee Sundae | $13 |
| Pineapple Upside Down Cake | $15 |
| New York Cheesecake | $13 |
| Creme Brulee regular / mini | $12 / $6 |
Happy Hour & Late Night
Here is where Chop gets very reasonable. Happy hour runs 2pm to 5pm and 9pm to close, lounge and patio only. House wine, 6 ounces, $5. House highballs $5 an ounce. House prosecco $7.50. Steak bites $18 and steak and frites $29. At a steakhouse, a $29 steak and frites at happy hour is the kind of deal that makes regulars.
Cocktails: the Chop mule at $14.25, espresso martini at $16, and zero-proof cocktails at $5 for anyone not drinking. One caveat, and the official menu says it plainly: happy hour varies by location. Confirm the hours and prices at your spot before you plan an evening around them.
| Item | Price |
|---|---|
| Steak Bites happy hour, lounge & patio | $18 |
| Steak & Frites happy hour, lounge & patio | $29 |
| House White/Red 6 oz, happy hour | $5 |
| House Highballs per oz, happy hour | $5 |
| House Prosecco 5 oz, happy hour | $7.50 |
| Zero-Proof Cocktails happy hour | $5 |
| Chop Mule | $14.25 |
| Espresso Martini | $16 |
Chop Steakhouse & Bar Locations in Western Canada
Chop is firmly a Western Canada chain. Edmonton Downtown, beside the Sandman Signature on 101 Street, plus Sherwood Park, Calgary Chinook, Saskatoon and Richmond BC. There is also a Halifax NS location, the one outpost in the east. Hours at Edmonton Downtown are Sunday to Thursday 7am to 10pm, Friday and Saturday 7am to 11pm, with breakfast daily from 7am to 11am. Breakfast at a steakhouse. I like that.
Prices can vary slightly by location, and happy hour definitely does, so treat this guide to Chop Steakhouse Bar menu prices Canada 2026 as the Edmonton Downtown tier and confirm your local menu before you go. Delivery-app prices may run higher than in-store, so if the numbers look different on your phone, the in-store menu is the real one.
Frequently Asked Questions
What are Chop Steakhouse Bar menu prices in Canada?
Starters run $6 to $27, steaks $39 to $66, slow-roasted prime rib $46 regular or $55 large, the Butcher’s Board is $180, and happy hour drinks are from $5 in the lounge. All prices in CAD, verified October 20, 2026 against the official chop.ca menu.
How much is prime rib at Chop Steakhouse & Bar?
$46 for the regular cut and $55 for the large cut, dinner only. Add Yorkshire pudding for $4, or add a starter soup or salad to any steak or prime rib entree with the Chop Experience for $10.
Does Chop Steakhouse & Bar have happy hour?
Yes. Happy hour runs 2pm to 5pm and 9pm to close, lounge and patio only. House wine is $5 for 6oz, house highballs $5 an ounce, house prosecco $7.50, steak bites $18 and steak and frites $29. It varies by location, so confirm at yours.
Where are Chop Steakhouse & Bar locations?
Edmonton Downtown and Sherwood Park, Calgary Chinook, Saskatoon and Richmond BC, plus Halifax NS. Prices can vary slightly by location, so check your local menu before you go.
How much are steaks at Chop Steakhouse & Bar?
Top sirloin starts at $39 for 7oz, filet mignon is $55, New York striploin $54, rib eye $64 and smoked rib eye $66. The Bone-In Rib Eye for Two is $135 and the Butcher’s Board is $180. Steak Neptune is $52, steak and lobster $57.
Is Chop Steakhouse & Bar a Canadian chain?
Yes. It is a Canadian steakhouse chain serving 100% Canadian beef, seared on a Montague broiler at 1800 degrees, with slow-roasted prime rib as the house signature. If you want a US-import comparison for the top-end cuts, check the Ruth’s Chris Canada menu prices, which run higher on the premium steaks.
