Antoinette’s Restaurant Menu Prices Canada 2026
Antoinette’s Restaurant Menu Prices Canada 2026
Antoinette’s Restaurant menu prices in Canada run from $7 for a dessert to $50 for the surf and turf, with most mains at $20 to $30. The Antoinette’s jerk chicken price is $28, the Jamaican goat curry is $30, and the Caribbean lobster is $48. I read the whole official 2026 menu for the Antoinette’s Whitehorse menu so you can see the real figures before you go. And honestly? This menu is wild in the best way. Jerk chicken next to kangaroo burgers. Frog legs next to pasta. I love a restaurant that is not afraid to be itself.
What Are Antoinette’s Restaurant Menu Prices in Canada?
Short answer: appetizers $8 to $20, salads and soups $10 to $15, mains $22 to $50, pastas $23 to $35, vegan mains $20 to $25, desserts $7 to $12, Sunday brunch Beni plates $20 to $30, and lunch sandwiches $25 each. These Antoinette’s Restaurant menu prices are in Canadian dollars from the official 2026 menu PDF on the restaurant’s own website, checked October 27, 2026. One honest note before the tables. The homepage itself posts no price table, so the official PDF is the price source here, and it is linked at the bottom of this page. If you like comparing bold menus before you pick a table, the Banjara Indian Cuisine menu prices page covers another Whitehorse favourite with a very different spice cabinet.
Appetizers
| Item | Price |
|---|---|
| Cou-Cou Sticks (vegan Caribbean fried polenta with okra, sweet chili sauce) | $10.00 |
| Spicy House-Cut Fries or Chips | $8.00 |
| House-Cut Sweet Yam Fries | $8.00 |
| Garlic Potato Turnovers (three pieces, vegan) | $12.00 |
| Pineapple Samosas | $14.00 |
| Mango Spring Rolls | $12.00 |
| Peach Summer Rolls | $12.00 |
| Apple Autumn Rolls | $12.00 |
| Papaya Winter Rolls | $12.00 |
| Four Seasons Rolls (one of each) | $20.00 |
| Panko Crusted Potato Bacon Croquettes | $12.00 |
| Panko Crusted Macaroni Pie | $12.00 |
| Fish ‘n’ Yam Cakes | $12.00 |
| Chicken Gold Coins | $12.00 |
| Crispy Chicken Heart | $12.00 |
| Peri-Peri Shrimp | $15.00 |
| Caribbean Calamari | $15.00 |
| Island Crab Cakes | $15.00 |
| Breaded Oysters with Spruce Tip Glaze (seasonal) | $15.00 |
| Seared Pacific Scallops in Yukon Fireweed Butter | $15.00 |
| Cod Foie Gras | $17.00 |
| Spicy Beef Bites | $12.00 |
| Spicy Lamb Bites | $15.00 |
New Offerings: Appetizers
| Item | Price |
|---|---|
| Mini Beefy Jamaican Patties (5 pieces) | $10.00 |
| Battered Green Bean Fries | $9.00 |
| Reggae Shrimp | $12.00 |
| Vegan Trini Pani Puri (8 balls) | $10.00 |
| Caribbean Pupusas (2 patties) | $15.00 |
Salads and Soups
| Item | Price |
|---|---|
| Caribbean Salad (add pan-fried chicken or pork $5.00) | $10.00 |
| Tabbouleh Salad | $10.00 |
| Spicy Caesar Salad | $15.00 |
| Pickled Papaya Salad | $15.00 |
| Caribbean Vegetable Soup | $12.00 |
| Barbados Banana Soup | $12.00 |
| Savoury Lentil and Chickpea Soup | $12.00 |
| Creamy Corn and Tomato Soup | $12.00 |
| Papaya Ginger Soup | $12.00 |
| Soup du Jour (add pan-fried vegan meat, chicken or pork $3.00 on the soups that offer it) | $12.00 |
Mains
| Item | Price |
|---|---|
| Curry Chicken Stew | $25.00 |
| Curry Lamb Stew | $30.00 |
| Brown Butter Chicken | $27.00 |
| Spicy Caribbean Pork | $25.00 |
| Caribbean Ox Tail Stew with Dumplings | $27.00 |
| Grilled Kebabs (pork, beef, chicken or lamb, add $2.00 for lamb) | $25.00 |
| Crispy Pata Pork Hock | $25.00 |
| Crispy Pork Sisig | $25.00 |
| Bamboo Shoots with Shrimp in Coconut Cream | $25.00 |
| Couscous Aux Sept Legume | $25.00 |
| TnT Stew Fish and Yam Cake | $25.00 |
| Jamaican Mixed Fish Rundown with Dumplings | $25.00 |
| Tobago Curry Crab Cakes with Dumplings | $27.00 |
| Guava and Pineapple Curry Shrimp | $27.00 |
| Belgian Style Mussels (one pound) | $25.00 |
| Arctic Charr Sinigang | $25.00 |
| Pork Schnitzel | $25.00 |
| Cuban Ropa Vieja | $25.00 |
| Brazilian Feijoada | $25.00 |
| Seven Meat Sancocho with Bone Marrow | $40.00 |
| Caribbean Steak (15 oz Alberta rib steak) | $45.00 |
| Surf & Turf (lobster tail, scallops, rib steak) | $50.00 |
| Caribbean Lobster in Brown Sugar Rum Butter Sauce (two lobster tails) | $48.00 |
| Jamaican Fish Tea (Caribbean Bouillabaisse) | $30.00 |
| Caribbean Mixed Seafood in Coconut and Orange Curry | $30.00 |
| Wild Boar Keshi Yena ABC | $27.00 |
| Elk and Mushroom Bitterballen | $25.00 |
| Bison Burger (add cheese $2.00) | $25.00 |
| Aussie The Works Kangaroo Burger | $27.00 |
| Deer Smashburger Steak | $25.00 |
| Camel Koobideh Kebabs | $27.00 |
| Duck Francois | $30.00 |
| Rabbit and Dried Fruit Tagine | $30.00 |
| Blackened Frog Legs with Classic Jambalaya | $25.00 |
| Soft Shell Crab Sandwich | $25.00 |
New Offerings: Mains
| Item | Price |
|---|---|
| Vegan Lychee Curry with Vegan Meat | $25.00 |
| Jamaican Goat Curry (Yukon goat, Sunny Spot Goat Farm, Marsh Lake) | $30.00 |
| Vegan Palm Heart Ceviche | $25.00 |
| Pork and Chicken Adobo | $25.00 |
| Jamaican Jerk Chicken (half chicken) | $28.00 |
| Jamaican Jerk Pork Ribs (half kilo) | $28.00 |
| Caribbean Ox Tripe and Beans | $25.00 |
| Caribbean Five Cheese Sandwich | $22.00 |
Pasta
Pasta can be substituted with rice to be gluten free, per the menu. That is a handy swap if gluten is your concern.
| Item | Price |
|---|---|
| Lobster and Scallop in Salted Egg Yolk Pasta | $35.00 |
| Haitian Espageti Pasta | $25.00 |
| Butter Chicken Masala Pasta | $25.00 |
| Jamaican Rasta Pasta | $25.00 |
| Philippine Sweet Pasta | $23.00 |
| Korean Creamy Kimchi Pasta with Pork Belly | $25.00 |
| Nigerian Lamb Jollof Pasta | $27.00 |
| Mexican Elote and Steak Pasta | $27.00 |
| Aburi Tuna with Cilantro Miso Pesto Pasta | $25.00 |
| Arctic Char with Creamy Tomato Wine Pasta | $27.00 |
| Spicy African Peri-Peri Seafood Pasta | $27.00 |
Vegan Mains
This is a selection. The menu repeats the main menu in vegan and gluten-free form at the same prices, so the Antoinette’s vegan menu Whitehorse choice runs much wider than this table. These are the vegan mains with their own listings in the official menu.
| Item | Price |
|---|---|
| Vegan Philippine Pinakbet | $20.00 |
| Vegan Jackfruit in Coconut Cream | $20.00 |
| Mango and Vegan Meat Curry | $22.00 |
| Vegan Watermelon and Carrot Curry | $25.00 |
| Vegan Aloo Curry | $20.00 |
| Vegan Lentil Dhal | $20.00 |
| Three Sisters Stew | $20.00 |
| Yukon Callaloo | $22.00 |
Desserts
| Item | Price |
|---|---|
| Vegan and Gluten Free Banana or Apple Turon | $8.00 |
| Caribbean Marshmallow Pouches | $7.00 |
| Vegan Mixed Fruit in Ginger Coconut Cream | $10.00 |
| Chocolate Rum Cake | $8.00 |
| Lemon Coconut Rum Cake | $8.00 |
| House-Made Lime Ice Cream | $8.00 |
| Sweet Potato Creme Brulee | $12.00 |
| Banana Beignets | $9.00 |
| Dessert of the Day | $8.00 |
| Yukon Brewing Beer Ice Cream with Pretzels | $8.00 |
| Caribbean Style Carrot Ice Cream | $8.00 |
Sunday Global Brunch: Beni Plates
The Beni plates are Benedict-style plates on house-made oat bread. Bread can be replaced with rice, fries or mixed greens for celiac and gluten-free guests. Schnitz, Bitter and TnT Beni cannot be made gluten free, because of the breading.
| Item | Price |
|---|---|
| Traditional Beni | $20.00 |
| Congee Beni | $20.00 |
| Aloo Beni | $20.00 |
| Carib Beni | $25.00 |
| Peri Beni | $25.00 |
| Bison Beni | $25.00 |
| Oyako Beni | $23.00 |
| Schnitz Beni | $25.00 |
| Sisig Beni | $25.00 |
| Bitter Beni | $25.00 |
| Lobster Beni | $30.00 |
| Duck Beni | $27.00 |
| Coracao Beni | $23.00 |
| TnT Beni | $23.00 |
| Kanga Beni | $25.00 |
| Yukon Beni | $25.00 |
| Camel Beni | $27.00 |
| Lamb Beni | $27.00 |
Sandwich Lunch Menu
Special sandwiches are $25.00 each, served with fries plus a choice of soup of the day, coffee or tea, juice or canned soda. Only available for lunch, 11 AM to 2 PM. That is the only lunch time window the menu states, so do not expect the lunch deal at dinner.
| Item | Price |
|---|---|
| Soft Shell Crab Sandwich | $25.00 |
| Peri-Peri Shrimp | $25.00 |
| Breaded Oysters | $25.00 |
| Bison Burger | $25.00 |
| Pacific Scallops | $25.00 |
| Kangaroo Burger | $25.00 |
| Yukon Arctic Charr | $25.00 |
| Deer Smash Burger | $25.00 |
Two things I could not price, and I would rather say so than guess. The menu PDF lists no drink prices, even though the homepage mentions signature cocktails, so I am not printing any drink prices here. And no delivery or take-out surcharge is stated in the PDF, so none is printed either. If drinks matter to your night out, ask the restaurant about the cocktail list when you call.
Antoinette’s Restaurant Menu Card Canada 2026
Here is the core menu on one card, so you can scan the appetizers, salads, mains, pastas, brunch Beni plates and desserts fast. It is a render of the current official 2026 menu, not a photo of an in-store board, because no genuine current menu-card photo exists. The full list sits in the tables above, since the card shows only a selection of those lines.
What Should You Order at Antoinette’s Restaurant in Whitehorse?
Here is my honest take after reading the whole menu twice. Start with the Antoinette’s jerk chicken price in mind: $28 for a half chicken. That is the dish to judge this kitchen by. Jerk heat, half a bird, and the kind of plate that tells you fast whether the Caribbean infusion on the homepage is real or just talk. Then the Antoinette’s lobster Whitehorse special: the Caribbean lobster at $48, two tails in brown sugar rum butter sauce. Is $48 fair? For two lobster tails in Whitehorse, yes, and it is the celebration order here. For a different take on bold flavours at a similar table, the Adrak Yorkville menu prices page shows how a Toronto Indian kitchen prices its own spice-heavy plates.
Antoinette’s Caribbean Lobster Whitehorse
The Antoinette’s Caribbean lobster Whitehorse plate is $48.00 for two lobster tails in brown sugar rum butter sauce. The Lobster Beni at $30 is the brunch way to try lobster here, and the Lobster and Scallop in Salted Egg Yolk Pasta at $35 is the pasta way in. Three routes to lobster, three very different bills.
For the main event, the Jamaican goat curry at $30 is my pick if you want something you will not find on every menu in Canada. Yukon goat, from a Marsh Lake farm the menu names. That detail matters to me. It says the kitchen knows its suppliers. The Bison Burger at $25 and the Aussie The Works Kangaroo Burger at $27 are the adventurous middle ground, and the Caribbean steak at $45 is the big-ticket plate for a special night. And do not skip the starters. The Four Seasons Rolls at $20 give you all four seasonal rolls in one order, and the Cou-Cou Sticks at $10 are vegan, cheap, and the most Caribbean thing on the starter list. Short version? Order bold. This menu rewards it.
Is Antoinette’s Restaurant Worth It in Whitehorse?
Short version: yes, if you go for the dishes only this kitchen serves. Antoinette’s Restaurant menu prices sit in that $20 to $30 range for most of what people actually order here: stews, kebabs, jerk chicken, pastas, vegan curries. Where I would pause: the $45 Caribbean steak and the $50 surf and turf are celebration prices, so check your appetite before you order both. Where the value shows up is the starter and dessert end of the menu. Fries at $8, desserts at $7 to $12, vegan mains from $20. That is how you have a proper Caribbean food Whitehorse night without the bill running away from you. And the lunch sandwiches at $25, with fries and a drink or soup, are the smartest deal on the whole menu, if you can make the 11 AM to 2 PM window.
Visiting Antoinette’s Restaurant in Whitehorse
Antoinette’s Restaurant is at 4121 4th Avenue, Whitehorse, Yukon Y1A 1H7, phone +1 867-668-3505. The Antoinette’s 4th Avenue Whitehorse room is run by Chef James C., per the homepage, who the homepage says has shaped the flavours the restaurant has been known for during the last 15 years. Caribbean food Whitehorse hunters, take note: the homepage describes a mix of international flavours with Caribbean infusion, with extensive vegetarian, vegan and gluten-friendly options, plus Halal and Kosher dishes. Now the honest note on hours, because the sources do not agree. The homepage body text says the restaurant is open 7 days a week for take-out and dine-in, operating 4 PM to 8:30 PM Monday through Saturday, and 8:30 AM to 3 PM on Sundays for the Global Brunch. Third-party listings show different closing times, and the homepage also says lunch is now open all week without giving lunch times. So call 867-668-3505 before you go and confirm. Same honest note on reviews: Tripadvisor lists about 4.4 from roughly 657 to 660 reviews, while Restaurantji lists 4.6 from 399 ratings and the homepage badge claims 4.6 from 766 site visitors. Figures conflict across sources, so read the recent reviews instead of trusting any single score. Pickapeppa, at 2074 2nd Avenue in Whitehorse, is a different Jamaican restaurant with its own menu, and none of its prices appear anywhere in this article.
Antoinette’s Restaurant Menu Prices: FAQ
What are Antoinette’s Restaurant menu prices in Canada?
Antoinette’s Restaurant menu prices in Canada run from $8 to $20 for appetizers, $10 to $15 for salads and soups, $22 to $50 for mains, $23 to $35 for pastas, $20 to $25 for vegan mains, $7 to $12 for desserts, $20 to $30 for Sunday brunch Beni plates, and $25 for lunch sandwiches. All prices are in Canadian dollars from the official 2026 menu PDF, verified October 27, 2026.
How much is Antoinette’s jerk chicken in Whitehorse?
The Antoinette’s jerk chicken price is $28.00 for a half chicken, listed under the new offerings in the official 2026 menu. The Jamaican jerk pork ribs are also $28.00, for a half kilo.
What is Antoinette’s lobster price in Whitehorse?
Antoinette’s lobster Whitehorse pricing is $48.00 for the Caribbean lobster in brown sugar rum butter sauce, with two lobster tails. The Lobster Beni is $30.00 at Sunday brunch, and the lobster and scallop pasta is $35.00.
What does Antoinette’s Sunday brunch cost in Whitehorse?
Antoinette’s Sunday brunch Whitehorse Beni plates cost $20 to $30: Traditional, Congee and Aloo Beni at $20, most Beni plates at $25, Oyako, Coracao and TnT Beni at $23, Duck, Camel and Lamb Beni at $27, and Lobster Beni at $30. Sunday brunch runs 8:30 AM to 3 PM, per the homepage.
Does Antoinette’s have vegan options in Whitehorse?
Yes. The Antoinette’s vegan menu Whitehorse choice includes vegan mains from $20 to $25, vegan appetizers such as Cou-Cou Sticks at $10 and Vegan Trini Pani Puri at $10, and vegan desserts from $7 to $10. The menu also repeats the main menu in vegan and gluten-free form at the same prices. For another plant-friendly menu to compare, the Kabab and Thali menu prices page covers a Toronto kitchen with a strong vegetarian range.
Are drink prices listed on Antoinette’s menu?
No. The official 2026 menu PDF lists no drink prices, even though the homepage mentions signature cocktails, so no drink prices are printed in this article. Ask the restaurant about the cocktail list when you call.
Where is Antoinette’s Restaurant in Whitehorse, and when is it open?
Antoinette’s Restaurant is at 4121 4th Avenue, Whitehorse, Yukon Y1A 1H7, phone +1 867-668-3505. The Antoinette’s Whitehorse Yukon homepage says it is open 7 days a week, 4 PM to 8:30 PM Monday through Saturday and 8:30 AM to 3 PM on Sundays for brunch, but third-party listings differ, so call ahead to confirm before you go.
Final Word on Antoinette’s Restaurant Menu Prices
So here is my honest summary. Antoinette’s Restaurant menu prices put a proper Whitehorse Caribbean night in the $20 to $30 range for most orders, with jerk chicken at $28, goat curry at $30, Caribbean steak at $45, lobster at $48, and surf and turf at $50 for a celebration. Order the jerk chicken, try a Beni plate on a Sunday, and call ahead to confirm the hours, because the listings do not agree. Prices last verified: October 27, 2026, from the official 2026 menu PDF for Antoinette’s Restaurant, 4121 4th Avenue, Whitehorse, Yukon. Check before you go, because menus move, and nobody wants a surprise at the till they did not see coming.
Source: Official site, Antoinette’s Restaurant (homepage read October 27, 2026; posts no price table); price source is the official 2026 menu PDF, Antoinette’s 2026 Menu PDF (read in full October 27, 2026). All table prices in CAD as printed in the PDF. The PDF lists no drink prices and no delivery or take-out surcharges, so none are printed. Pickapeppa is a different Whitehorse restaurant and none of its prices are used anywhere in this article.
