Inferno’s Bistro Menu Prices Canada 2026
Inferno’s Bistro Menu Prices Canada 2026
Inferno’s Bistro menu prices in Canada start at $3 for a bread basket and run to $43 for the beef tenderloin and ribeye on the Winnipeg delivery menu. The Inferno’s Bistro Winnipeg menu puts frog legs at $17, moules et frites at $26, and the Penne Inferno at $28. I read the whole Inferno’s Bistro St Boniface menu on SkipTheDishes so you can see the real figures before you book. And honestly? This is the kind of French bistro menu that makes you want to order too much. Frog legs. Duck pot stickers. Six kinds of mussels. My kind of trouble.
What Are Inferno’s Bistro Menu Prices in Canada?
Short answer: starters $16 to $25, salads and soups $9 to $19, sandwiches $20 to $22, moules et frites $26 each, pastas $22 to $28, and entrees $30 to $43. Sides run $3 to $7.50, and desserts and drinks run $1.50 to $14. These Inferno’s Bistro menu prices are in Canadian dollars from the brand-managed SkipTheDishes menu for the Des Meurons Street shop, checked October 27, 2026. One honest note before the tables. The official site posts no price table that I could find, so the delivery menu is the price source here. Delivery-menu prices may differ from dine-in prices, so check in store before you treat these as till prices. If you like comparing French rooms before you pick one, the The French menu prices page covers another Canadian French menu worth a look.
Starters and Hors d’Oeuvres
| Item | Price |
|---|---|
| Chicken Fingers (three-piece, house-made, honey dill) | $16.00 |
| Roquefort Hot Legs (buffalo frog legs, Roquefort sauce) | $17.00 |
| Bitterballen (5 braised brisket croquettes) | $18.00 |
| Cambozola (fried, raspberry balsamic coulis) | $19.00 |
| Escargots (brandied mushroom jus, asiago, sourdough garlic toast) | $19.00 |
| Duck Confit Pot Stickers (orange chipotle sauce) | $19.00 |
| Bison Spring Rolls (sweet chilli dipping sauce) | $19.00 |
| Calamari (lightly fried, chili cilantro lime sauce) | $20.00 |
| Prawns au Pernod (garlic, pernod cream sauce, leek tempura) | $20.00 |
| Lobster Pot Stickers (coconut lime sauce, ginger cabbage salad) | $21.00 |
| Steak Tartare (raw filet, house-made potato chips) | $25.00 |
Salads and Soups
| Item | Price |
|---|---|
| La Petite Salade (organic greens, roasted pumpkin seeds) | $9.00 |
| French Onion (port, gruyere cheese, baguette) | $9.00 |
| Caesar (romaine, housemade dressing and croutons, asiago) | $11.00 |
| Bouillabaisse (vegetable, spicy gruyere crouton) | $14.00 |
| Apple, Blue Cheese (green apple, candied walnuts, miso blue cheese vinaigrette) | $19.00 |
Sandwiches
| Item | Price |
|---|---|
| Shrimp Po Boy (Old Bay fried prawns, remoulade) | $20.00 |
| Chicken Roquefort (roast chicken, avocado, blue cheese, bacon, ciabatta) | $21.00 |
| Chicken Sandwich (buttermilk fried chicken thigh, Thai chili sauce, Portuguese bun) | $22.00 |
| Crepe (roast chicken, honey mushrooms, Swiss cheese, tarragon cream sauce) | $22.00 |
| Burger (fennel infused beef burger, bacon, white cheddar, IPA pickles) | $22.00 |
| New York Steak (caramelized onions, garlic baguette) | $22.00 |
| Duck Sandwich (duck confit, cashew butter, sweet chilli vinaigrette, ciabatta) | $22.00 |
Moules et Frites
Every moules et frites preparation is $26.00. Same price, six sauces. Pick the sauce, not the price.
| Item | Price |
|---|---|
| Sweet Curry (onion, peppers, mango chutney, cream) | $26.00 |
| Madagascar (cognac, cream, green peppercorns) | $26.00 |
| Flamande (leeks, white wine, pernod, cream) | $26.00 |
| Roquefort (cream, Roquefort cheese) | $26.00 |
| Provencal (garlic, tomato, onion, fine herbs) | $26.00 |
| Coconut Thai (sweet chili peppers, cilantro, ginger lemongrass coconut broth) | $26.00 |
Pastas
| Item | Price |
|---|---|
| Butternut Squash Ravioli (fennel, sage, asiago sauce) | $22.00 |
| Mushroom Ravioli (mascarpone and mushroom ravioli, shiitake mushroom sugo) | $26.00 |
| Penne Inferno (penne, chicken, chilli spiked cream sauce) | $28.00 |
| Fettuccini Nastaba (smoked salmon, roasted red pepper, lemon and dill cream) | $28.00 |
| Lamb and Porcini Pappardelle (spicy lamb, porcini-infused cream, tzatziki) | $28.00 |
Entrees
Entrees are served with vegetables and potatoes of the day, except where the menu lists a different accompaniment.
| Item | Price |
|---|---|
| Prawn Risotto (three sauteed jumbo prawns, bacon, tarragon risotto) | $30.00 |
| Fish (pan seared Pickerel, rice pilaf, ancho chili and squash puree) | $31.00 |
| Schnitzel (veal, roasted tomato sauce, shaved asiago) | $31.00 |
| Baby Back Ribs (Carolina style mustard BBQ sauce) | $31.00 |
| Poulet a la Facon du Chef (chicken stuffed with apple, havarti, red pepper, cranberry brown butter gastrique) | $32.00 |
| Salmon Champagne (pan seared salmon, sorrel, champagne cream, tempura leeks) | $32.00 |
| Veau Grand-Mere (veal medallions, mushroom and white wine cream sauce) | $34.00 |
| Arctic Char (stuffed with lobster gruyere potato mousseline, lemon verbena sauce) | $36.00 |
| Beef Medallions (prime aged sirloin medallions, brandied green peppercorn sauce) | $36.00 |
| Lamb Shank (braised, maple balsamic reduction) | $38.00 |
| Beef Tenderloin (7 oz AAA, pink peppercorn compound butter) | $43.00 |
| Ribeye (10 oz grilled, roasted mushroom and shallot compound butter, mashed potatoes) | $43.00 |
Sides, Desserts and Drinks
| Item | Price |
|---|---|
| Garlic Toast | $3.00 |
| Bread Basket (4 pieces house-made cornbread, focaccia, baguette) | $3.50 |
| Fries (house cut French fries) | $7.50 |
| Desserts | $14.00 |
| Caramel Hazelnut Chantilly Cream (hazelnut shortbread crust, caramel, milk chocolate Chantilly) | $14.00 |
| Pop (355 ml) | $1.50 |
| Aquafina (591 ml bottle water) | $3.00 |
| Iced Tea (547 ml, Pure Leaf lemon) | $3.50 |
| Large Pellegrino (750 ml) | $6.50 |
Two things I could not price, and I would rather say so than guess. The delivery menu has wine, beer and cider sections, but no wine, beer or cider prices were shown in the menu text I read, so I am not printing any drink prices beyond the soft drinks and water above. Same rule for a few review favourites that do not appear on the delivery menu at all: if a dish is not on the priced menu, it stays unpriced in this article. If drinks are the reason for your visit, call the restaurant first and ask about the wine list, which reviews praise.
Inferno’s Bistro Menu Card Canada 2026
Here is the core menu on one card, so you can scan the starters, salads, sandwiches, mussels, pastas and entrees fast. It is a render of the current SkipTheDishes menu, not a photo of an in-store board, because no genuine current menu-card photo exists. The full list sits in the tables above, since the card shows only a subset of those lines.
What Should You Order at Inferno’s Bistro in Winnipeg?
Here is my honest take after reading the whole list twice. Start with the Roquefort Hot Legs at $17. Frog legs with buffalo heat and Roquefort sauce. That is the dish this room is known for, and $17 is the cheapest way to try the signature plate. Then the moules et frites at $26. Six sauces, one price, and the Madagascar with cognac and green peppercorns is my pick if you like a rich sauce. Is $26 fair for mussels and fries? In Winnipeg in 2026, yes, for a proper French bistro pot. For another French bistro menu to compare before you commit, the L’Express menu prices page shows how a Montreal French bistro prices its plates.
Inferno’s Bistro French Onion Soup
The Inferno’s Bistro French onion soup price is $9.00 for the French Onion with port, gruyere cheese and baguette. Nine dollars. That is the best-value starter on the whole menu, and it sits beside the La Petite Salade at $9.00 and the Caesar at $11.00. Order the soup, take your time with it, and save room for the mussels.
For the main event, the Penne Inferno price Winnipeg searches return is $28, and it earns its name with the chilli spiked cream sauce. The Fettuccini Nastaba at $28 is the quieter choice, smoked salmon with lemon and dill cream, and the Lamb and Porcini Pappardelle at $28 is the one I would order on a cold night. On the entree side, the Lamb Shank at $38 and the Arctic Char at $36 are the sweet spot between the $30 Prawn Risotto and the $43 tenderloin and ribeye. And a quick note for gluten-free eaters: gluten-free options exist here, per a gluten-free dining listing, but I am not claiming a full gluten-free menu or gluten-free prices beyond the delivery menu, so ask the restaurant about your dish before you order.
Is Inferno’s Bistro Worth It in Winnipeg?
Short version: yes, if you order like a regular and you know the price going in. Inferno’s Bistro menu prices sit in that $17 to $28 range for most of what people actually order here: frog legs, pot stickers, mussels, sandwiches and pastas. Where I would pause: the $43 beef tenderloin and ribeye are celebration prices, so check your appetite and your wallet before you order both. Where the value shows up is the starter and soup end of the menu. French onion soup at $9, a small salad at $9, a bread basket at $3.50. That is how you have a proper French bistro night in St. Boniface without the bill running away from you.
Visiting Inferno’s Bistro in St. Boniface
Inferno’s Bistro is at 312 Des Meurons St, Winnipeg, MB R2H 2N6, phone (204) 262-7400. It opened in 2003 in St. Boniface, chef Fern Kirouac, a two-storey restaurant with a patio in the warmer months. Reservations are recommended, and you book by phone, so the Inferno’s Bistro reservations Winnipeg route is a call to (204) 262-7400, not an online form. One honest note on hours: the hours sources I found disagree with each other, so I am not printing an hours table here as verified. One listing says Monday closed, Tuesday to Thursday 11:00 to 20:00, and Friday to Saturday 11:00 to 21:00. Call before you go and confirm. Same honest note on reviews: restaurantji lists 4.4 from 240 ratings, while other aggregators show different figures, so treat any single score with care and read the recent reviews instead.
Inferno’s Bistro Menu Prices: FAQ
What are Inferno’s Bistro menu prices in Canada?
Inferno’s Bistro menu prices in Canada run from $16 to $25 for starters, $9 to $19 for salads and soups, $20 to $22 for sandwiches, $26 for every moules et frites preparation, $22 to $28 for pastas, and $30 to $43 for entrees on the Winnipeg delivery menu. All prices are in Canadian dollars from the brand-managed SkipTheDishes menu, verified October 27, 2026.
How much are Inferno’s Bistro moules et frites?
The Inferno’s Bistro moules et frites price is $26.00 for every preparation: Sweet Curry, Madagascar, Flamande, Roquefort, Provencal and Coconut Thai. Same price, six sauces.
What is the Penne Inferno price in Winnipeg?
The Penne Inferno price in Winnipeg is $28.00 for penne with chicken, onions, peppers, wilted spinach and a chilli spiked cream sauce. The Fettuccini Nastaba and the Lamb and Porcini Pappardelle are also $28.00.
What is the Inferno’s Bistro French onion soup price?
The Inferno’s Bistro French onion soup price is $9.00 for the French Onion with port, gruyere cheese and baguette. It is one of the best-value starters on the menu, beside the La Petite Salade at $9.00.
What desserts does Inferno’s Bistro have in Winnipeg?
The Inferno’s Bistro desserts Winnipeg menu shows $14.00 for desserts, including the Caramel Hazelnut Chantilly Cream at $14.00 with hazelnut shortbread crust, caramel and milk chocolate Chantilly. Wine, beer and cider prices were not shown on the delivery menu, so no drink prices beyond soft drinks and water are printed here.
Are SkipTheDishes prices the same as dine-in prices?
Not always. The Inferno’s Bistro prices on this page come from the brand-managed SkipTheDishes delivery menu, and delivery-menu prices may differ from dine-in prices, so check in store before you treat these as till prices. For a French bistro comparison in another city, the Biff’s Bistro menu prices page shows how a Toronto French bistro prices its menu.
Where is Inferno’s Bistro in Winnipeg, and how do I book?
Inferno’s Bistro is at 312 Des Meurons St, Winnipeg, MB R2H 2N6, phone (204) 262-7400, in St. Boniface. The Inferno’s Bistro Des Meurons restaurant takes reservations by phone, so call (204) 262-7400 to book. Hours sources disagree, so confirm the hours when you call.
Final Word on Inferno’s Bistro Menu Prices
So here is my honest summary. Inferno’s Bistro menu prices put a proper St. Boniface French bistro night in the $17 to $28 range for most orders, with frog legs at $17, moules et frites at $26, the Penne Inferno at $28, and the tenderloin and ribeye at $43 for a celebration. Order the French onion soup, try the mussels, and call ahead to book and confirm the hours. Prices last verified: October 27, 2026, from the brand-managed SkipTheDishes menu for Inferno’s Bistro, 312 Des Meurons St, Winnipeg, MB R2H 2N6. Check before you go, because menus move, and nobody wants a surprise at the till they did not see coming.
Source: Brand site, Inferno’s Bistro (official site, no price table found, verified October 27, 2026); price source is the brand-managed delivery menu, Inferno’s Bistro on SkipTheDishes (merchant-set menu for 312 Des Meurons St, Winnipeg, fetched October 27, 2026). The Montreal restaurant named Inferno is a different restaurant and none of its prices are used anywhere in this article. Stray unnamed prices in the delivery-menu text, with no item names attached, were excluded and are not printed as prices. All table prices in CAD. Delivery-menu prices may differ from dine-in prices.
