The Rock Steakhouse Bar & Grill Menu Prices Canada 2026

Rock Steakhouse menu prices in St. John’s run from $4 for table bread to $299 for Japanese A5 Wagyu, all in Canadian dollars. The Rock Steakhouse tomahawk price is $159/$169, the tenderloin price is $60 to $85 depending on the cut, and the Rock Burger is $28. The Rock Steakhouse St. John’s address is 7 Navigator Ave, St. John’s, NL A1A 0R5, phone (709) 753-0272. That is the short answer. I have not eaten here myself. I read the official dinner, lunch and bar menus in full on October 29, 2026, and every price below comes from those menus. No guesswork. Just the official figures, with the lunch and dinner differences labelled.

What Are The Rock Steakhouse Menu Prices in Canada?

Rock Steakhouse menu prices on this page come from the official menus, not from a delivery app. The dinner menu PDF dated May 11, 2026, the lunch menu PDF and the bar menu PDF are all on the official site, and I read each one in full on October 29, 2026. Start at the official The Rock Steakhouse website and the official dinner menu PDF. Here is the catch you need to know before you scan the tables. Lunch and dinner prices differ for a few of the same dishes, so every lunch-only figure below is labelled lunch, and dinner figures are dinner figures. Delivery listings can show different prices, and I have not mixed any delivery figure into these tables. The Rock Steakhouse St. John’s menu is a steakhouse menu first, with burgers, fish and chicken plates around the steaks. For another steakhouse menu to weigh up first, the Chop Steakhouse Bar menu prices page covers a steakhouse with the same prime-cut logic.

Starters set the tone, and the tone is: mostly $19 to $25, with two outliers. Table Bread at $4 is the cheapest thing on the dinner menu. Honestly, that is a good start. The Wagyu Taster at $95 is the splurge starter, and the oysters sit at $28/$34. Why two oyster figures? The menu prints both and does not explain the split, so I quote it exactly as printed and I will not invent a reason. Steak Tartare at $25 reads like the most steakhouse starter on the list. Freshly chopped steak, cured with citrus, egg yolk and dijon, with crostini and parmesan. That is the menu description, quoted, not my own meal. Would I start there? Yes, if I wanted to know how serious the kitchen is about its beef before the main arrives.

Four soups and salads. Short list. Fish Soup at $28 is the pricey one, and the ingredient list earns it: scallop, shrimp, cod, mussels and locally smoked salmon in a light fish stock. French Onion Soup at $16 is the safe, warm, familiar pick. In my opinion the Caesar at $18 with crispy capers sounds like the salad that actually tries. These four prices are identical on the lunch and dinner menus, so they are quoted once here, without a lunch or dinner label.

Entrees run $24 to $52, and the Rock Burger at $28 is the value play in this section. Steak Salad at $52 costs more than some steaks, because it is an 8oz sirloin on a salad, not a side salad. Fish and Chips at $26 with mustard pickle aioli is the Newfoundland plate on a steakhouse menu, and I like that it sits right beside the burgers instead of hiding in a separate fish section. Vegetable Stir-Fry at $24 lets you add chicken for $10, steak for $12 or shrimp for $14. Those add-on figures are printed on the menu, and I have quoted them exactly. No side dish is invented here. Where the menu gives a real description, I quoted it. Where it gives none, I named the dish and priced it only.

Three steak lists, three price logics. Signature Steaks are Canada Prime Grade and run $65 to $100. Classic Steaks are AAA+ Blue Dot Reserve Grade from Albany, PEI, and run $45 to $77. Artisan Steaks run $46 to $299, and that spread is the whole story. Denver at $46 is the cheapest artisan cut. Japanese A5 Wagyu at $299 is the headline splurge, and the menu states no weight for it, so I state none either. Tomahawk at $159/$169 is printed exactly that way, with 1 or 2 sides, and the menu does not explain the two figures. I will not explain them for it. Delmonico and Denver also carry no weight on the menu. No weight invented. No side invented. The steak tables above are dinner-menu figures.

Lunch and bar need care, because the same name can carry two prices. Tuna Tartare is $21 at dinner and $26 at lunch. New York Striploin is $61 at dinner as a Classic Steak and $59 at lunch as Steak Frites. Ribeye, tenderloin and tomahawk differ the same way, with different weights on the lunch Steak Frites list. Table Bread is $4 on the dinner menu and $7 on the bar menu, a different listing, and I have quoted each under its own menu label instead of merging them. Items priced identically on lunch and dinner, like French Onion Soup, Fish Soup, Garden Salad, Rock Caesar, Duck Drumettes, Calamari, Rock Burger, Double Smash Burger, Fish and Chips and Steak Salad, are quoted once in the dinner tables above. The bar list is short and snacky. Poutine at $16. Wings at $20. Onion Rings at $15. That is a bar menu that knows its job.

The Rock Steakhouse set menu price is $89 or $119, plus 15% tax and 18% gratuity, and payment must be credit or debit only, per the official set-menu PDFs. The $89 set menu offers French Onion or Caesar Salad to start, then a 9oz Manhattan Striploin, Tuscan Chicken, Pan Fried Cod Fish or Vegetable Stir-Fry, then Classic Cheesecake or 4 Layer Chocolate Cake. The $119 set menu offers a wider choice, including a 17oz Ribeye and a 10oz Tenderloin. Those are the set-menu contents as printed. I have not quoted any other set-menu figure, because the one other figure in the combined set-menus PDF was not read in full. No dessert price table follows, because no separate dessert price appears on the official dinner, lunch or bar menus. The two desserts above are included choices in the set menus, with no separate price. That gap is stated plainly, not filled with a delivery-listing figure.

Premium sides carry sub and add figures, and I have kept them exactly as printed instead of simplifying them into one side price. Most are sub $10 or add $13. Roman Brussels and Garden Salad are sub $8 or add $11. Caesar Salad is sub $9 or add $12. Loaded Baked Potato is sub $6 or add $11, the cheapest swap on the list. Mac and Cheese at sub $10 or add $13, with a three-cheese sauce and herb panko crust, is the comfort pick. Rock Steak Sauce is marked NC on the menu. No charge. That is a small, good detail, and it is printed, so it stays.

The Rock Steakhouse Menu Card Canada 2026

Here is a selection of the verified prices on one card, so you can scan the signature, classic and artisan steaks, entrees, appetizers, soups, lunch and bar items, set menus and steak sauces fast. It is a render of the verified official dinner, lunch and bar menus, not a photo of an in-store board, because no genuine current menu-card photo was found. Full item names sit in the tables on this page. No official dessert or sushi prices appear on those menus, so none are shown on the card.

Which Steak Should You Pick at The Rock Steakhouse?

Pick by grade first, then by cut. Signature Steaks are Canada Prime Grade. Classic Steaks are AAA+ Blue Dot Reserve Grade from Albany, PEI. That grade split is stated on the official dinner menu, and it is the clearest way to read the three steak lists. The menu also prints a steak doneness guide, from blue through well done, so you can order the doneness you actually want without guessing at the table. Is the $299 Japanese A5 Wagyu worth it? I cannot answer that from a menu read, and I will not pretend I tasted it. What I can say is that it is A5 Grade, BMS 10+, with no weight stated, while the Australian Wagyu Striploin is 8oz at $185. The Tomahawk is the sharing steak: 40oz, long bone, $159/$169, with 1 or 2 sides, and the menu does not explain the two figures. For a special-occasion steakhouse menu to compare, the Hy’s Steakhouse menu prices page covers another Canadian steakhouse built around prime cuts. One more printed detail: The Rock Rewards Club appears on every official menu PDF, offering points, exclusive benefits and special offers. The menus state no point values or tiers, so I state none either.

My honest take on value? Classic Sirloin at $45 is the entry steak, and Classic Tenderloin at $60 for 7oz is the tender cut without the Signature price. Signature Flat Iron and Signature Sirloin at $65 each sit in the middle. Bison Ribeye at $75, Canadian and grass fed, is the different choice on the Artisan list. If you want beef that tastes like the menu description promises, start with a Classic cut and spend the saving on a topping: scallops $24 or prawns $22, both with roasted garlic herb butter. That is my reading of the menu. Not a meal I have eaten. Just a menu I have read twice, carefully.

What Should You Order at The Rock Steakhouse in St. John’s?

My pick, after reading the whole verified menu twice, is the Classic Tenderloin at $60 for 7oz, with a premium side swapped in. The Rock Steakhouse tenderloin price runs $60/$71 on the Classic list and $85 on the Signature list, so the Classic 7oz cut gives you tenderloin flavour at the lowest tenderloin figure on the dinner menu. That is menu logic, attributed, not my own meal. I have not tasted this plate myself, so I will not pretend I have. If steak is not the plan tonight, the Rock Burger at $28 is my second pick. The Rock Steakhouse Rock Burger price is $28 on both the lunch and dinner menus, for AAA+ Blue Dot Reserve beef with smoked gouda, crispy onions, lettuce, tomato, pickle, bacon and onion mayo. Same price, both menus. Rare and good.

The Rock Steakhouse Fish and Chips

The Rock Steakhouse fish and chips price is $26 in Canadian dollars, for crispy battered fish with mustard pickle aioli and fries, from the official dinner menu read October 29, 2026. The same $26 figure appears on the lunch menu. Start with the fish and chips if you want the Newfoundland plate. Start with the Rock Burger if you want the steakhouse burger.

And the rest of my order? Honestly, I would go Table Bread at $4, then Fish and Chips at $26, then ask about the set-menu desserts, because no separate dessert price could be verified. Or go bigger: Duck Drumettes at $19, then the Tomahawk at $159/$169 to share, then the $89 set menu logic in reverse, dessert included. Is the Tomahawk for one person? At 40oz, no. Order it to share. Would I order the Wagyu Taster at $95 as a starter? Only on a special night. On an ordinary night, the $19 Calamari or the $20 Spinach and Goat Cheese Dip does the starter job. One sentence on sushi, because the question comes up: the delivery listing also carries sushi and poke, but no official sushi menu was found and no sushi price is quoted anywhere on this page. No sushi table. No sushi figure. That is deliberate, and it follows the official menus read.

One more honest gap. No price could be verified for any dessert sold on its own, because none appears on the official menus read in full. Ask in store if desserts are priced separately at the counter today. This is the St. John’s The Rock Steakhouse Bar and Grill only. Not the Ontario golf-course restaurant called The Rock, and not any Sydney specials listing. Every price on this page belongs to the St. John’s restaurant at 7 Navigator Ave only.

Visiting The Rock Steakhouse Bar & Grill in St. John’s

The Rock Steakhouse St. John’s address is 7 Navigator Ave, St. John’s, NL A1A 0R5, phone (709) 753-0272. That address and phone match on the official site footer and on the listing pages read for research. I am not stating opening hours here, because the sources conflict. Check the official site before you go. The business says nearly everything on the menu is sourced locally, supporting Newfoundland and Canadian businesses, while the official homepage also says finest ingredients from around the world. I attribute the local-sourcing claim to the business and I do not claim every ingredient is local. The official homepage names local entrepreneurs Jonathan and Victoria Paddock, self-employed since 1999, as the people behind the restaurant, and I claim no founding year for the restaurant itself. The Rock Steakhouse Newfoundland steakhouse address and phone above are the only contact details I could verify, so check before you go. For another steakhouse visit to plan, the Gotham Steakhouse menu prices page covers a steakhouse with a similar special-occasion feel. Go hungry. Order the tenderloin first, and save room for the set-menu dessert.

The Rock Steakhouse Menu Prices: FAQ

Final Word on The Rock Steakhouse Menu Prices

So here is my honest summary. Rock Steakhouse menu prices give you a St. John’s steakhouse menu with clear grade logic and a few figures you must not mix up: starters $4 to $25 plus the $95 Wagyu Taster, soups and salads $16 to $28, entrees $24 to $52, Classic Steaks $45 to $77, Signature Steaks $65 to $100, Artisan Steaks $46 to $299, lunch Steak Frites $45 to $159, bar snacks $15 to $24, set menus $89 and $119 plus tax and gratuity, and sides with sub and add figures kept exactly as printed. Order the Classic Tenderloin at $60 for 7oz if you want tenderloin without the Signature price. Order the Rock Burger at $28 if you want the value plate. Order the Fish and Chips at $26 if you want the Newfoundland plate. And check the official site before you go, because lunch and dinner prices differ, no hours could be verified, and no dessert or sushi prices appear on the official menus. That is the The Rock Steakhouse Newfoundland steakhouse menu picture: verified figures from three full menu reads, no padding, no guesses. Prices last verified: October 29, 2026, from the official menus for The Rock Steakhouse Bar and Grill, 7 Navigator Ave, St. John’s, Newfoundland and Labrador. Check before you go, because menus move, and nobody wants a surprise at the till they did not see coming.