Airport Chalet Menu Prices Canada 2026

Airport Chalet menu prices run from $2.75 to $42.50 in Canadian dollars. Breakfasts are $6.55 to $32.95, burgers are $12.95 to $36.50, sandwiches are $9.00 to $24.95, and dinner entrees are $20.50 to $42.50. That is the short answer. The full verified menu is in the tables below. I have not eaten here myself. I read the full official menu on airportchalet.com on November 6, 2026, and this page uses only the prices from that one fresh read. The Airport Chalet is a roadside hotel diner across from the Whitehorse airport, with big portions, a truck-stop feel, and homemade pies for dessert. Keep reading.

What Are Airport Chalet Menu Prices in Canada?

Airport Chalet Whitehorse menu prices are the verified prices in the tables on this page, in Canadian dollars, from $2.75 for a coffee to $42.50 for the Ribeye Steak. Every named item from the fresh official menu read is priced below: breakfasts, skillets and omelettes, soups and salads, sandwiches, burgers, casual plates, starters, dinner entrees, desserts and drinks. Here is the honest part, up front. The official menu page at airportchalet.com/eat-drink/ lists every item with a price, and that page is the only source used here. Older review-site copies of this menu show lower figures, for example one egg at $10.25 instead of the official $10.75. Those are old numbers, and they are not printed here. For another Whitehorse breakfast menu to weigh up first, the Burnt Toast Cafe menu prices page covers a Yukon cafe with a different breakfast list and a different price range.

Classic breakfasts are served with sliced tomatoes and homestyle or shredded hash browns. White, whole wheat or rye toast adds $0.50, sourdough adds $0.75. The one-egg breakfast at $10.75 is the cheapest proper breakfast on the menu. Add bacon, ham or sausage for $5.00 and it is still a modest plate. The 3.3.3. at $22.50 is the big one here: three bacons, three sausages, three hams and three eggs. That is a lot of plate for the money, and it is the kind of breakfast that makes sense after a long drive up the Alaska Highway. Airport Chalet breakfast prices start low and climb fast, and the one-egg and two-egg plates are the sensible everyday orders.

Hot cakes and French toast come with butter and syrup. The Signature Hot Cake is $9.50, and reviewers keep recommending the French toast, which is $13.25 for three slices with vanilla and cinnamon. Add two eggs to either and you are at $12.00 or $15.50. The Boondocker at $22.00 is the full spread: two medium hot cakes, sausage, ham, bacon and two eggs. Honestly, if you are only here once, the French toast at $13.25 is the order I would pick. It is the dish people praise by name.

Skillet breakfasts are served with sliced tomato and homestyle or shredded hash browns. The Vegetarian skillet is $19.50, the cheapest of the five. The Mediterranean is $22.75. The Meat Lover is $23.95. The Chalet Special is $25.75. Then the Cheese and Steak skillet jumps to $30.25, with a 6oz steak under melted cheddar and mozza. That is the dearest breakfast on the menu outside the Hibernator. Is it worth it? If you want steak with your eggs, yes. If you just want a big breakfast, the Chalet Special at $25.75 gives you ham, chorizo, mushroom, green peppers, tomato, green onions, skillet sauce, melted cheese and three eggs. That is a full plate for four fifty less.

Three-egg omelettes come with sliced tomatoes and homestyle or shredded hash browns. The plain omelette is $12.50. Cheese is $14.50. Most filled omelettes sit at $18.50: ham and cheese, bacon and cheese, and veggie. The Denver is $18.25, a quarter less, which still makes me smile. The Spanish omelette with chorizo and salsa is $20.50. The Chalet Signature is $25.75, with an extra egg, ham, bacon, mushrooms, green onions, green peppers, tomatoes and melted cheese. My take: the plain omelette at $12.50 plus a side is better value than the filled ones, unless you really want the chorizo in the Spanish.

The Chalet Favorites are the bridge between breakfast and lunch. The Fried Egg Sandwich is $11.55. The Breakfast Bagel is $12.55. The B.E.L.T. is $15.25. Then it gets serious. The Truckers Burger and Eggs is $17.55. New York Steak and Eggs is $24.95. And the Hibernator is $32.95. The Airport Chalet Hibernator price is $32.95 in Canadian dollars: a char-broiled 6oz striploin, 2 bacon, 2 sausage, 3 eggs and a signature hot cake. It is the dearest breakfast on the menu, and the name fits. You would need a nap after it. I would order it once, for the story, and then go back to the $11.55 egg sandwich on normal mornings.

Breakfast sides are simple. Hash browns are $6.25. A side of bacon, ham or sausage is $6.50. Toast and jam is $6.55. Oatmeal is $7.95. One thing to know before you plan a weekend visit: Eggs Benedict is a Saturday and Sunday special only, with ham, bacon, tomato or chorizo. Single is $13.25, double is $17.50, triple is $22.75, and quad is $27.75. Do not drive over on a Tuesday expecting it. That is the kind of detail that ruins a morning if you miss it.

Soups are made fresh daily. The Home Style Soup is $7.95 and changes every day, so ask what is on. The list runs through beef barley, split peas and ham, chicken noodle, turkey rice, French onion, beef veggie, borscht and potato leek. Clam Chowder is $9.50 and it is a Friday thing. Add a dinner roll for $1.00. In Whitehorse in November, a $7.95 bowl of soup is not a bad way to warm up. That is all I will say about it.

Salads run $9.95 to $23.25. The Green Salad is $9.95, the cheapest. The Taco Salad is $16.75 in a crispy tortilla bowl, and you can add spicy beef or Cajun chicken for $6.25. The Caesar is $17.50. The Asian Salad is $18.75. The Chef’s Salad is $22.95. The Cajun Chicken Caesar is $23.25, the dearest salad, with grilled Cajun chicken on a Caesar with garlic toast. Dressings on the Green Salad are Ranch, French, Balsamic, Italian, Thousand Island, or oil and vinegar. My honest view: at these prices the Taco Salad at $16.75 is the interesting one, and the Green Salad at $9.95 is the side-dish price for a salad that eats like a starter.

Sandwiches come with fresh hand cut fries. White, whole wheat or rye adds $0.95, sourdough adds $0.95. The hot dog is $9.00, the cheapest sandwich on the menu. The Cold Ham, Turkey, or Beef sandwich is $11.50. Grilled Cheese is $12.00. The Classic BLT is $13.50. The Closed Denver is $14.75. The Hot Beef or Turkey Sandwich, smothered in gravy, is $15.75. The Chalet Clubhouse is $16.95. The Rueben and the Chalet Grill are both $17.50. The Beef Dip is $17.95. The Monte Cristo is $18.50. The Philli Dip is $19.95. And the New York Steak Sandwich is $24.95, the dearest sandwich, with a 6oz striploin, sauteed mushrooms and garlic toast. Thirteen sandwiches, and the spread is honest. A $9.00 hot dog and a $24.95 steak sandwich on the same page. That is a diner menu.

Prime Burgers are char-broiled, ground in-house, with a 6oz beef patty on a classic bun with Chalet sauce. The Plain Jane is $12.95, just the patty and bun, and it is the cheapest burger on the menu. The Deluxe Burger is $13.95 with all the classic fixings. That one dollar buys a lot. The Cheese Burger is $15.95. The Breaded Chicken Burger is $17.25. The Veggie Burger, the Grilled Chicken Club and the Bacon Cheese Burger are all $17.50. The Fish Burger is $17.75, cod with garlic aioli and chili lime, and you can substitute salmon. Three burgers at exactly $17.50 is a funny thing. Same price, three very different plates. If I had to pick one, the Bacon Cheese Burger at $17.50. Bacon and melted Cheddar on a patty they grind themselves. Simple. Good.

Extreme Burgers are also char-broiled and ground in-house. The Polar Burger is $18.50. The Hawaiian is $19.75. The Sunny Side and the Wildfire are both $20.50. The Chalet Burger Whitehorse price is $27.50 in Canadian dollars: a double patty with lettuce, tomato, onions, pickles, sauteed mushroom, bacon and melted Cheddar. It is the burger with the restaurant’s name on it, and reviewers praise the burgers here, so this is the one to try first. Then there is the Kodiac Burger at $36.50. Triple patty, triple cheese, mozza, Cheddar and Swiss, bacon, lettuce, tomato, grilled onion and pickles. Thirty-six fifty for a burger. That is the dearest burger on the menu by nine dollars. It is a challenge disguised as a menu item. I respect it. I would not order it on a first visit.

Casual plates are the sharing section, mostly. Chicken strips are $13.25 for three pieces and $19.50 for six. Fish and chips are $15.25 for one piece and $23.50 for two, with battered cod, coleslaw and tartar sauce. The quesadilla is $15.50. Onion rings are $6.50 small and $12.50 large. Fresh hand cut fries are $5.50 small and $9.50 large, with seasoning or gravy extra. Poutine is $8.75 small and $14.95 large. Appy Baskets are $13.50. A small poutine at $8.75 next to a small fries at $5.50 is the kind of small decision that matters at a diner counter. Three twenty-five more for curds and gravy. Worth it. Always worth it.

Side orders are short. Coleslaw is $5.50. Garlic toast is $2.75 for one piece and $4.50 for two. A side Green Salad is $7.50 and a side Caesar is $9.50. Nothing surprising here. The garlic toast at $2.75 is the cheapest add-on on the whole menu, and it shows up as an add-on in the salad section too, so the kitchen clearly likes it.

Starters run $14.25 to $32.25. Kimchi Chicken Gyoza are $14.25, the cheapest starter. Perogies are $15.75, pan fried with bacon, sauteed onions and sour cream. Chicken wings are $17.25 for seven pieces and $30.25 for fourteen, in salt and pepper, lemon pepper, Cajun, hot or honey garlic. Nachos are $19.25 medium and $30.25 large. Calamari is $19.95 with sea salt and peppercorn and tzatziki sauce. The Appy Platter is $32.25, the dearest starter, with mozza sticks, zucchini sticks, pickle spears, pepper poppers, tempura yam, onion rings and mac and cheese wedges. That platter is a table order, not a solo order. Two people, one platter, no regrets.

Entrees are served after 5pm. Liver and Onions small is $20.50, the cheapest dinner entree. Veal Cutlet small is $22.50. Pork Chop small is $27.50. Salisbury Steak is $28.75, a 9oz hamburger steak with sauteed onions and gravy. The Chalet Chicken Dinner is $29.75. Veal Cutlet large is $30.25. Pork Chop large is $36.50. And the Ribeye Steak is $42.50, an 8oz Grade AA beef with sauteed mushrooms and garlic toast, the dearest item on the whole menu. Dinner here is a different price world from breakfast. A $10.75 one-egg breakfast in the morning and a $42.50 ribeye at night, same room, same kitchen. That range is the whole story of this place.

Desserts are homemade pies and cakes, and this is the section the reviews keep coming back to. Pies are $7.25: apple, blueberry, cherry, peach, raisin, Saskatoon, strawberry and tripleberry, with whip cream for $3.00 extra. Cinnamon buns are $5.00, buttered and toasted, the cheapest dessert. Carrot cake is $6.75. New York Cheesecake is $7.50. White Chocolate Blueberry, Tiramisu, Cherry Whiskey, Red Velvet and Extreme Chocolate are all $7.75. Strawberry Champagne Cheesecake and Chocolate Almond Torte are $8.25, both gluten free. Saskatoon pie at $7.25. That is a northern dessert, and it is the one I would order. Leave room for it. Seriously.

Drinks close the menu. Coffee is $2.75, the cheapest item on the whole menu. Tea is $3.00. Fountain pop is $3.00. Hot chocolate is $3.00. Milkshakes are $7.75 to $8.25, and reviewers praise them by name, so they are not an afterthought. Floats are $8.50. Liquor is available upon request, but no drink prices are listed on the official menu, so none are printed here. I am not guessing them.

Airport Chalet Menu Card Canada 2026

Here are the verified prices on one card, so you can scan breakfasts, burgers, sandwiches, entrees, desserts and drinks fast. It is a render of the current official online menu, not a photo of an in-store board, because no genuine current menu-card photo exists. Only items whose name and price both appear in the fresh official read are shown. The card is a highlights selection of about 48 of the 116 items across every section. The full price table is in the tables above.

What Should You Order at Airport Chalet in Whitehorse?

My pick, after reading the whole verified menu, is the French Toast at $13.25 in the morning, or the Chalet Burger at $27.50 at lunch. The French toast is the dish reviewers praise by name, three slices with vanilla and cinnamon, and at $13.25 it is one of the best-value breakfasts on the page. The Chalet Burger is the burger with the restaurant’s name on it, a double patty with bacon and melted Cheddar, and it is the order that shows off the in-house ground beef. For another diner menu to compare, the Elgin Street Diner menu prices page covers a diner with a different breakfast list and a different price shape. Start with the French toast if you come for breakfast. Start with the Chalet Burger if you come for lunch. Either way, leave room for a slice of Saskatoon pie at $7.25. That is the dessert I keep coming back to in this menu.

Airport Chalet Chalet Burger Whitehorse

Airport Chalet Chalet Burger Whitehorse: $27.50 in Canadian dollars, double patty with lettuce, tomato, onions, pickles, sauteed mushroom, bacon and melted Cheddar. The beef is ground in-house. Prices from the official airportchalet.com menu read November 6, 2026.

And the rest of the visit? Honestly, the shape of the menu tells you what kind of place this is. Breakfasts from $6.55 to $32.95. Burgers from $12.95 to $36.50. A $42.50 ribeye after 5pm. A $2.75 coffee. It is a roadside hotel diner and cocktail lounge in one room, with historic aviation photos on the lounge walls, and it serves truck drivers, tourists and locals off the same menu. The Airport Chalet Whitehorse diner is split into a diner side and a lounge side sharing the same menu, so you can eat the same food in two different rooms. Order the Hibernator once if you want the story. Order the egg sandwich at $11.55 if you want the everyday breakfast. And check the official menu before you go, because the older review-site copies show lower prices, and this page uses only the fresh official figures from November 6, 2026.

Visiting Airport Chalet in Whitehorse, Yukon

The Airport Chalet Alaska Highway restaurant address is 91634 Alaska Highway, Whitehorse, Yukon Y1A 3E4, Canada, across from Erik Nielsen Whitehorse International Airport, about 2 miles from downtown Whitehorse. The phone number is +1 867-668-2166, and reservations are available toll-free at 1-866-668-2166. Hours are listed as 07:00 to 21:00 daily on the TripAdvisor listing. TripAdvisor ranks it number 22 of 82 restaurants in Whitehorse. For another Whitehorse restaurant menu to compare, the Antoinette’s Restaurant menu prices page covers a Yukon restaurant with a different menu and a different price range. Do not mix this restaurant up with the Chalet Restaurant at chaletrestaurant.ca, a different business whose 2024 menu is not this brand, or with Swiss Chalet, a different chain, or with The Malahat Chalet in BC, or with Klondike Rib and Salmon in Whitehorse. Every price on this page belongs to Airport Chalet, 91634 Alaska Highway, Whitehorse, Yukon, only. Go hungry. Start with the French toast, and stay for the pie.

Airport Chalet Menu Prices: FAQ

Final Word on Airport Chalet Menu Prices

So here is my honest summary. Airport Chalet menu prices give you a big Whitehorse diner menu with a clear shape: breakfasts at $6.55 to $32.95, with the one-egg breakfast at $10.75 and the Hibernator at $32.95, hot cakes and French toast at $9.50 to $22.00, skillets at $19.50 to $30.25, omelettes at $12.50 to $25.75, sandwiches at $9.00 to $24.95, burgers at $12.95 to $36.50, with the Chalet Burger at $27.50 and the Kodiac Burger at $36.50, dinner entrees at $20.50 to $42.50, with the Ribeye Steak at $42.50, desserts at $5.00 to $8.25, and drinks at $2.75 to $8.50. Start with the French Toast at $13.25 in the morning. Try the Chalet Burger at $27.50 at lunch. Leave room for a slice of Saskatoon pie at $7.25. And check the official menu before you go, because these are fresh official figures from November 6, 2026, older review-site copies show lower prices, Eggs Benedict is a weekend special only, dinner entrees start after 5pm, and no liquor prices are listed, so none are printed here. That is the Airport Chalet menu prices picture: verified figures only, gaps stated plainly, no guesses. Prices last verified: November 6, 2026, from the official menu at airportchalet.com/eat-drink/. Check before you go, because menus move, and nobody wants a surprise at the till they did not see coming.