Copperhouse Menu Prices Canada 2026
Copperhouse Menu Prices Canada 2026
What Are Copperhouse Menu Prices?
Copperhouse Yellowknife menu prices read like a northern pizza lounge that grew into a proper dinner room. Stone-fired pizza at the front, smoked meats and northern fish at the back. The range is wide on purpose: $12 at the bottom, $61 at the top. Most of the menu sits between $15 and $35, which is fair for a Yellowknife sit-down spot. If you want a big-city pizza comparison first, the Boston Pizza menu prices show what the national chain charges for a similar pie. And here is the thing to know before you order a pizza. The official menu prints three prices for every pizza, like $24, $38 and $31 for the Signature, with no size labels anywhere on the page. I checked a delivery listing too, and it showed $35 as the third price on the Signature where the official site says $31. I am going with the official site figures. Do not try to order by size name. Pick your pizza, ask which price is which when you call, and the numbers below will match the official menu.
Copperhouse Menu Card Canada 2026
The menu card below is a render of the current official online menu in CAD, built from the official menu text. No genuine current photograph of a paper menu card was found, and the photos that turn up in searches are food plates and dining room shots, not this Yellowknife menu. So this render is honest about what it is. It is not a photo. Pizza prices are shown exactly as listed, three prices per pizza, sizes not labelled. Prices come from the official menu page, read November 6, 2026.
Copperhouse Pizza Prices
Nine pizzas, $15 to $38, and the Copperhouse pizza Yellowknife prices are the heart of this menu. The Signature leads at $24, $38 and $31: pepperoni, andouille sausage, fresh mozzarella, sauteed mushrooms, pickled onions, parmesan, honey chilli flakes, olive oil base. My favourite on paper is the Barbeque Beef at $21, $35 and $29, house smoked beef with crispy potato strings and a BBQ drizzle. The cheapest pie is a plain Cheese at $15, $28 and $26, which is a solid deal for a stone-fired pizza in Yellowknife. The Beast and the Buffalo Chicken are dinner only, both $24, $38 and $31 and $21, $34 and $29. Honestly, the three-price setup is confusing until you accept it. The menu prints the numbers, not the sizes. Ask at the counter. Do not guess.
| Pizzas | Price |
|---|---|
| Copperhouse Signature Pepperoni, andouille sausage, fresh mozzarella, sauteed mushrooms, pickled onions, parmesan, honey chilli flakes, olive oil base. |
$24 | $38 | $31 |
| Barbeque Beef House smoked beef, crispy potato strings, scallions, mozzarella, BBQ drizzle, marinara base. |
$21 | $35 | $29 |
| Margherita Confit garlic, fior di latte, mozzarella, ripe roma tomato, fresh basil, marinara base. |
$19 | $33 | $28 |
| Maui Thinly sliced capicola ham, caramelized pineapple, pickled red onion, mozzarella, smoked bourbon BBQ base. |
$21 | $34 | $31 |
| Brutus Arugula, feta, black olives, bruschetta tomatoes, marinara base, finished with parmesan. No mozzarella. |
$19 | $33 | $29 |
| Pepperoni Pepperoni and mozzarella, marinara base. |
$17 | $31 | $27 |
| Cheese Mozzarella, marinara base. |
$15 | $28 | $26 |
| The Beast (dinner only) Roasted andouille sausage, diced bacon, capicola ham, shredded mozzarella, marinara base. |
$24 | $38 | $31 |
| Buffalo Chicken (dinner only) Oven roasted buffalo chicken, chopped bacon, mozzarella, creamy ranch drizzle, marinara base. |
$21 | $34 | $29 |
Copperhouse Lunch Appetizers and Salads Prices
Lunch starts soft. Fish chowder at $17, Northern Lake fish in a creamy house made broth with house made focaccia. Poutine at $16, P.E.I. skin-on fries with Quebec-style cheese curds and a light brown house gravy. Chicken wings at $19, seasoned and brined in-house, celery, carrots, ranch dip. The House Caesar Salad is $14 as a starter or $18 as a meal, romaine, parmesan, bacon, croutons, house dressing. The Riverside Salad is $19, spring lettuce mix with grilled chicken, toasted hemp seeds, blueberries, cucumber, radish and a kale-dill dressing. Nothing fancy. All of it reads like food for a cold Yellowknife lunch hour.
| Lunch Appetizers and Salads | Price |
|---|---|
| Fish Chowder Northern Lake fish, creamy house made broth, house made focaccia. |
$17 |
| Poutine P.E.I. skin-on fries, Quebec-style cheese curds, light brown house gravy. |
$16 |
| Chicken Wings Seasoned and brined in-house, celery, carrots, ranch dip. |
$19 |
| House Caesar Salad Romaine, parmesan, bacon, croutons, house dressing. Starter $14, meal $18. |
$14 | $18 |
| Riverside Salad Spring lettuce mix, grilled chicken, toasted hemp seeds, blueberries, cucumber, radish, kale-dill dressing. |
$19 |
Copperhouse Lunch Handhelds and Bowls Prices
Handhelds and bowls run $23 to $28, and this is the working-lunch part of the menu. The Smoked Prime Rib Dip is $28, shaved AAA Angus beef with sauteed mushrooms and onions and melted mozzarella on rosemary ciabatta, au jus on the side. The Chef’s Beef Chuck Burger is $25, a 6 oz beef chuck patty with smoked gouda, garlic mayo, lettuce, tomato, onion, bacon, house made pickles, garlic butter brioche bun. The Porta-Pounder Burger is $23, a crispy panko crusted portobello mushroom with garlic mayo, pineapple chutney and mozzarella on a grilled brioche bun. All three bowls are $24 flat. NY Steak Bowl, crispy chicken karaage bowl with a gochujang teriyaki glaze, and a ponzu poke bowl with marinated crispy tofu. Same price, three very different plates. Pick by mood, not by wallet.
| Lunch Handhelds and Bowls | Price |
|---|---|
| Smoked Prime Rib Dip Shaved AAA Angus beef, sauteed mushrooms and onions, melted mozzarella on rosemary ciabatta, au jus. |
$28 |
| Crispy Chicken Burger Brined and fried crispy chicken, pickled red onions, Swiss cheese, coleslaw. |
$25 |
| Grilled Chicken Panini Grilled chicken breast, guacamole, romaine, tomato, fresh red onion, honey mustard, rosemary ciabatta. |
$24 |
| Chef’s Beef Chuck Burger 6 oz beef chuck patty, smoked gouda, garlic mayo, lettuce, tomato, onion, bacon, house made pickles, garlic butter brioche bun. |
$25 |
| Porta-Pounder Burger Crispy panko crusted portobello mushroom, garlic mayo, pineapple chutney, mozzarella, grilled brioche bun. |
$23 |
| Seafood Mafalda Shrimp, squid, P.E.I. mussels, mafalda pasta, white wine and garlic marinara, parsley, lemon, garlic toast. |
$26 |
| NY Steak Bowl 5 oz AAA beef striploin, gem tomatoes, radish, fresh mango, guacamole, beef au jus. |
$24 |
| Crispy Chicken Karaage Bowl Crispy chicken karaage, gochujang teriyaki glaze, gem tomatoes, radish, fresh mango, guacamole, lemon Japanese mayo, sesame, scallions. |
$24 |
| Ponzu Poke Bowl Marinated crispy tofu, gem tomatoes, radish, fresh mango, guacamole, pico de gallo, ponzu sauce. |
$24 |
Copperhouse Dinner Appetizers Prices
Dinner appetizers run $16 to $27, and they lean northern. Whitefish chowder at $18, fresh local fish in the same creamy broth. Mussels a la Mariniere at $23, P.E.I. mussels in a creamy white wine, lemon and garlic butter broth with parsley and garlic toast. Whitefish Black Tostada at $21, Northern Lake whitefish cured in a charred black sauce with saskatoon berries, chipotle mayo, guacamole, cucumber and pickled red onion. That one is the most Yellowknife thing on the menu. Alberta Raised Venison Tartare at $27, hand-cut venison with confit garlic aioli, capers, cornichons, lemon, mango gel, crispy leek and crostini. Wild Mushroom Spread at $16 is the cheapest starter, baked with cream cheese and garlic confit, crostini on the side. Dinner salads are short and simple: House Caesar Salad again at $14 starter or $18 meal, Three Way Beet Salad at $19, Riverside Salad at $19.
| Dinner Appetizers | Price |
|---|---|
| Whitefish Chowder Fresh local fish, creamy house made broth, focaccia. |
$18 |
| Wild Mushroom Spread Wild mushroom blend baked with cream cheese and garlic confit, crostini. |
$16 |
| Mussels a la Mariniere P.E.I. mussels, creamy white wine, lemon and garlic butter broth, parsley, garlic toast. |
$23 |
| Chicken Wings Seasoned and brined in-house, celery, carrots, ranch dip. |
$19 |
| Whitefish Black Tostada Northern Lake whitefish cured in charred black sauce with saskatoon berries, chipotle mayo, guacamole, cucumber, pickled red onion. |
$21 |
| Alberta Raised Venison Tartare Hand-cut venison, confit garlic aioli, capers, cornichons, lemon, mango gel, crispy leek, crostini. |
$27 |
Copperhouse Dinner Mains Prices
The Copperhouse Yellowknife dinner menu is where the kitchen stops being a pizza place. Dinner mains run $23 to $61. Blackened Whitefish at $41, Northern Lake whitefish with cajun spices, cilantro compound butter, pico de gallo, chef’s vegetables and ginger rice. Achiote Grilled Chicken Adobo at $35, Yucatan-style achiote marinated chicken with a pineapple and piloncillo glaze. Parmigiana Crispy Pork Belly at $31, slow-roasted with wild mushroom risotto and guajillo sauce. Wild Mushroom Risotto at $31 on its own, portobello, oyster and shiitake with a parmesan galette. Alfredo Chicken Mafalda at $35. House Baked Lasagna at $29, layered pasta and Bolognese sauce with garlic bechamel, fresh mozzarella and grilled garlic focaccia. Then the big one. The Copperhouse venison striploin price is $61, an 8 oz Argentinian pan-seared venison striploin with garlic-parsley butter, red pepper chimichurri, parsnip puree, honey-roasted carrots and sauteed mushrooms. The 10 oz New York Pepper Steak is $47, AAA Canadian beef striploin with roasted garlic mashed potatoes and a brandy red wine peppercorn sauce. North African Lamb Duo at $45, braised lamb shank and sous-vide grilled merguez sausages with garlic mashed potatoes and porto gastrique. The two burgers show up at dinner too, Chef’s Beef Chuck Burger at $25 and Porta-Pounder Burger at $23, both served with fries.
| Dinner Mains | Price |
|---|---|
| Blackened Whitefish Northern Lake whitefish, cajun spices, cilantro compound butter, pico de gallo, chef’s vegetables, ginger rice. |
$41 |
| Achiote Grilled Chicken Adobo Yucatan-style achiote marinated chicken, pineapple and piloncillo glaze, black bean puree, calabacitas a la mexicana, pickled red onion. |
$35 |
| Parmigiana Crispy Pork Belly Slow-roasted crispy pork belly, wild mushroom risotto, guajillo sauce, radish, onion and cilantro relish. |
$31 |
| Wild Mushroom Risotto Portobello, oyster and shiitake mushrooms, creamy bouillon, parmesan galette, portobello ketchup, microgreens. |
$31 |
| Alfredo Chicken Mafalda Seared diced chicken, confit tomato, mafalda pasta, creamy parmesan alfredo sauce. |
$35 |
| Argentinian Pan-Seared Venison Striploin 8 oz venison striploin, garlic-parsley butter, red pepper chimichurri, parsnip puree, honey-roasted carrots, sauteed mushrooms. |
$61 |
| 10oz New York Pepper Steak AAA Canadian beef striploin, roasted garlic mashed potatoes, brandy red wine peppercorn sauce. |
$47 |
| North African Lamb Duo Braised lamb shank and sous-vide grilled merguez sausages, garlic mashed potatoes, porto gastrique. |
$45 |
| House Baked Lasagna Layered pasta and Bolognese sauce, garlic bechamel, fresh mozzarella, grilled garlic focaccia. |
$29 |
| Chef’s Beef Chuck Burger Served with fries. |
$25 |
| Porta-Pounder Burger Served with fries. |
$23 |
Copperhouse Desserts Prices
Desserts run $12 to $15, and honestly this is the cheapest course on the menu. Deep Apple Pie at $12, sweet dough pastry crust, custard layer, apple chunks, raisins, cinnamon, coconut streusel. Chocolate Caramel Cake at $13, three tiers of chocolate cake with homemade caramel and milk chocolate fudge icing. Tiramisu Cheesecake at $13, rich coffee cheesecake on a chocolate graham crust with espresso-enhanced white cake, tiramisu cream and cocoa. Cookie Butter Cheesecake at $15, Biscoff cookie base with cheesecake infused with Biscoff spread. Cloud Cake at $14, chocolate souffle layer, almond mascarpone mousse, dark chocolate glaze. Five desserts, all under $15. Leave room.
| Desserts | Price |
|---|---|
| Deep Apple Pie Sweet dough pastry crust, custard layer, apple chunks, raisins, cinnamon, coconut streusel. |
$12 |
| Chocolate Caramel Cake Three tiers of chocolate cake, homemade caramel, milk chocolate fudge icing. |
$13 |
| Tiramisu Cheesecake Rich coffee cheesecake, chocolate graham crust, espresso-enhanced white cake, tiramisu cream, cocoa. |
$13 |
| Cookie Butter Cheesecake Biscoff cookie base, creamy cheesecake infused with Biscoff spread. |
$15 |
| Cloud Cake Chocolate souffle layer, almond mascarpone mousse, dark chocolate glaze. |
$14 |
What To Order at Copperhouse?
My pick, on paper, is the Copperhouse Signature pizza. Pepperoni, andouille sausage, honey chilli flakes, olive oil base. It is the pizza the place is named after, in spirit if not in name. If you want the northern experience, order the Whitefish Black Tostada to start and the blackened whitefish as a main, and you have eaten the lake twice in one sitting. For a second person at the table, the Achiote Grilled Chicken Adobo at $35 covers the adventurous side without doubling up on beef. And if you are comparing fast-casual pizza prices before you commit to a sit-down room, the Blaze Pizza menu prices give a cheaper counterpoint to this Yellowknife lounge. I have not eaten here yet, so take this as a menu-reader’s shortlist, not a tasted ranking. Still, the pattern is clear. Pizza for the table, venison or whitefish for the occasion, a $12 pie to finish.
Copperhouse Signature Pizza Yellowknife
The photo above is the Signature slice to picture when you order. Stone-fired crust, cheese pull, sausage and basil. It is an AI-generated food photo, not a photo from this restaurant, and it sits here to show the dish, not to claim I ate it. One catch: the Copperhouse Signature pizza price is three numbers, $24, $38 and $31, with no size labels on the official menu. Ask which price is which before you order, so the bill matches the menu you read here.
Is Copperhouse Good Value?
Value here depends on which menu you order from, honestly. Lunch is the value play. A $24 bowl, a $23 burger, a $16 poutine, and you are out for under $30 before tax. The pizzas are fair for Yellowknife: a Cheese at $15 to $28 is the cheapest real dinner on the menu, and the Signature at $24 to $38 is the top end of the pizza list. Dinner mains are a different story. $31 to $61, and the venison striploin at $61 is a special-occasion plate, not a Tuesday dinner. Compare that with a small-town pizza chain for a sense of how regional pricing shifts: the 241 Pizza menu prices show what a budget pizza chain charges for a similar build. Drinks are worth a quick note too. Local NWT Brewing Co beers are on tap, plus Guinness, Alexander Keith’s, Rickard’s Red, Corona, Stella Artois and ciders, in 16 oz glasses or 55 oz pitchers, though no glass prices are printed on the menu. Cocktails and spirits run 1 oz $7 to $10 and 2 oz $12 to $18. No full cocktail list with prices is printed, so I am not inventing one. Add tax to everything. A $61 striploin is not $61 at the till. Worth knowing before you book the big table.
The Story Behind Copperhouse
Copperhouse Eatery Lounge Yellowknife is a family-friendly, locally owned restaurant that opened in 2018, run by Executive Chef Fabrizio. Grilled and smoked meats, stone-fired pizza, 12 taps of specialty and craft beer, and a wine bar. That is the whole pitch, and it works. A pizza lounge with a dinner menu that reaches for venison tartare and North African lamb is not a common thing in the North. The room sits on Range Lake Road, a short drive from downtown Yellowknife, and it reads like a place built for locals first and visitors second. Is it the best pizza Yellowknife has? I will not hand out a crown I have not earned by eating there. What I can say is this: no other room in the city puts stone-fired pizza, smoked prime rib dip, Great Slave whitefish and a $61 venison striploin on one menu. That alone makes it the most wide-ranging pizza list in Yellowknife, in my opinion. No star rating is used in this article, since the review figures seen across listings were inconsistent and no single verified live aggregate was available.
Where Is Copperhouse in Yellowknife?
Copperhouse Yellowknife is at 484 Range Lake Road, Yellowknife, Northwest Territories X1A 3R9, Canada. Phone is (867) 920-5500, email [email protected]. Copperhouse Yellowknife hours are lunch Monday to Thursday 11:30 am to 2:00 pm, and dinner Monday to Thursday and Sunday 4:30 to 10:00 pm, Friday and Saturday 4:30 to 11:00 pm, per the official site. Lunch is a weekday thing here, so a Saturday visit means dinner hours. The dining room is the kind of room you book ahead for on a busy aurora night. Copperhouse menu prices were last verified November 6, 2026.
Copperhouse Menu Prices FAQ
What are Copperhouse menu prices in Canada?
Copperhouse menu prices in Yellowknife run from $12 for deep apple pie to $61 for the Argentinian pan-seared venison striploin. Pizzas are $15 to $38, lunch appetizers and salads are $14 to $19, handhelds and bowls are $23 to $28, dinner appetizers are $16 to $27, dinner mains are $23 to $61, and desserts are $12 to $15. All in CAD, from the official copperhouse.ca menu page, last verified November 6, 2026.
How much is the Copperhouse Signature pizza in Yellowknife?
The Copperhouse Signature pizza price is $24, $38 or $31, exactly as printed on the official menu. The official menu lists three prices per pizza but shows no size labels, so this article reproduces the three prices as listed and does not guess which size is which. The Signature carries pepperoni, andouille sausage, fresh mozzarella, sauteed mushrooms, pickled onions, parmesan, honey chilli flakes and an olive oil base.
What is the Copperhouse venison striploin price?
The Copperhouse venison striploin price is $61 for an 8 oz Argentinian pan-seared venison striploin, served with garlic-parsley butter, red pepper chimichurri, parsnip puree, honey-roasted carrots and sauteed mushrooms. It is the most expensive dinner main on the Copperhouse Yellowknife dinner menu, per the official menu page, last verified November 6, 2026.
What are Copperhouse Yellowknife hours?
Copperhouse Yellowknife hours are lunch Monday to Thursday 11:30 am to 2:00 pm, and dinner Monday to Thursday and Sunday 4:30 to 10:00 pm, Friday and Saturday 4:30 to 11:00 pm, per the official Copperhouse site.
Does Copperhouse serve lunch in Yellowknife?
Yes, Copperhouse serves lunch in Yellowknife Monday to Thursday from 11:30 am to 2:00 pm. Lunch covers appetizers and salads from $14 to $19, handhelds from $23 to $28, and bowls at $24 each. Dinner service runs 4:30 pm to 10:00 pm most nights, to 11:00 pm on Friday and Saturday.
Is Copperhouse the best pizza in Yellowknife?
Copperhouse is Yellowknife’s stone-fired pizza and smoked-meats room, with nine pizzas from $15 to $38 and northern dinner mains like blackened whitefish and venison striploin. Whether it is the best pizza in Yellowknife is a matter of taste, and this article gives no star rating. What stands out on paper is the range: cheap cheese pizza at $15, a loaded Signature at the top, and a dinner menu that goes well past pizza.
