Moishes Menu Prices Canada 2026
Moishes Menu Prices Canada 2026
Moishes menu prices run from $14 to $260 across the regular menu, in Canadian dollars. Filet mignon is $72 for 8 oz, ribeye is $89, the New York striploin starts at $51, and the lunch table d’hote is $54 for three courses. The caviar is $230, and desserts run $16 to $20. That is the short answer. The full verified menu is in the tables below. I have not eaten here myself. I read the restaurant’s official menu live on November 6, 2026. Every price here comes from that one read. Moishes is the Montreal steakhouse that has been going since 1938. Now at Square-Victoria, after the old St-Laurent room closed in 2020. Keep reading.
What Are Moishes Menu Prices in Canada?
Moishes menu prices Montreal are the verified prices in the tables on this page, in Canadian dollars, before tax. Starters and salads run $14 to $41, mains run $29 to $60, sides run $14 to $41, grill cuts run $51 to $135, and desserts run $16 to $20. The lunch table d’hote is $54, and the seafood tower is $92. The official menu is in French with prices in CAD, and the numbers on the site carry no dollar sign, so every figure here was read off the official menu at moishes.ca and matched to the dish. One thing to know before you scan the tables. This is a proper old-school steakhouse menu: USDA Prime beef, dry-aged cuts, charcoal-grilled, with the Monte Carlo potato and fried onions as the signature sides. For another Montreal steakhouse menu to weigh up first, the Vieux-Port Steakhouse menu prices page covers a steakhouse in the Old Port with a different menu and a different price shape.
| Treasures of the Sea | Price |
|---|---|
| Caviar Oscietre, 30 g (classic accompaniments) | $230 |
| Egg Mimosa and Oscietre Caviar, 5 g | $41 |
| Lobster Tail (chilli oil, spice blend) | $28 |
| Giant Shrimp Cocktail (classic cocktail sauce) | $20 per piece |
| Premium East Coast Oysters, half-dozen / dozen | $28 / $56 |
| Seafood Tower Your Way (2 giant shrimp cocktails, 1 lobster tail, 6 oysters) | $92 |
The seafood side of the menu runs $20 to $230. The giant shrimp cocktail is $20 a piece, the lobster tail is $28, and the oysters are $28 for a half-dozen or $56 for a dozen. The seafood tower is $92, which is two shrimp cocktails, a lobster tail, and six oysters on one plate. Then there is the caviar. Oscietre at $230 for 30 g is the dearest single item on the whole menu, and the egg mimosa with 5 g of the same caviar is $41 if you want the taste without the full spend. My take: the tower at $92 is the sensible way to try the seafood. The caviar is a celebration order, not a Tuesday order.
| Starters and Salads | Price |
|---|---|
| Pan-Seared Foie Gras (caramelised onions, brioche) | $33 |
| Grilled Shrimp (corn salad), single / double | $20 / $39 |
| Grilled Octopus Salad (cannellini white beans, olive oil), single / double | $24 / $46 |
| Escargots in Garlic and Herb Butter | $26 |
| Beef Tartare (quail egg yolk, Calabrian chillies, Manchego), single / double | $16 / $31 |
| Beef Carpaccio (5-pepper blend, olive oil, pistachios, black garlic mayo; add burrata +$18) | $32 |
| Oysters Rockefeller, 3 / 6 pieces | $22 / $43 |
| Wedge Salad (iceberg, blue cheese, beef bacon), single / double | $15 / $29 |
| Best Market Tomatoes (Bulgarian feta or burrata, pesto, pistachios) | $34 |
| Kale Salad (ginger vinaigrette, sesame oil) | $22 |
| Caesar Salad (Grana Padano, croutons; add beef bacon +$10), single / double | $14 / $26 |
Starters and salads run $14 to $41. The cheapest starter is the Caesar at $14 for a single, and the dearest is the egg mimosa with caviar at $41, which sits in the seafood section above. The beef tartare is $16 for a single or $31 for a double. The wedge salad is $15 or $29. A lot of these come in single or double sizes. Check which one you are ordering. The double is not quite twice the single. Small saving if you are sharing. Honestly, the tartare at $16 is the value play on this part of the menu. Quail egg yolk, Calabrian chillies, Manchego. That is a proper starter for sixteen bucks in a room like this.
| Mains | Price |
|---|---|
| Organic Salmon (grilled asparagus, persillade) | $50 |
| Grilled Royal Dorade (shishito peppers, radicchio, marinated mustard seeds) | $60 |
| Smoked Beef Short Rib (cherrywood-smoked, creamy polenta) | $49 |
| BBQ Chicken (half chicken, Moishes style) | $39 |
| Cauliflower Steak (romesco sauce, almonds) | $29 |
| Wagyu Burger, 8 oz (cheddar, caramelised onions, fries) | $45 |
Mains run $29 to $60, and these are the non-grill mains. The cauliflower steak is $29, the cheapest main. The grilled royal dorade is $60, the dearest. The BBQ chicken is $39 for a half chicken, Moishes style. The smoked beef short rib is $49 with creamy polenta. The Wagyu burger is $45. An 8 oz patty with cheddar, caramelised onions, and fries. If you are not in a steak mood, the short rib at $49 is the one I would pick. Cherrywood-smoked, polenta underneath. It reads like the kitchen’s comfort dish.
| Sides | Price |
|---|---|
| Polenta | $14 |
| Monte Carlo Potatoes | $15 |
| Fully Loaded Monte Carlo | $22 |
| House Fries | $15 |
| Creamed Spinach | $15 |
| Grilled Asparagus | $16 |
| Grilled Vegetables | $16 |
| Mushrooms | $25 |
| Moishes Fried Onions | $15 |
| Garlic Yukon Gold Mashed Potatoes | $15 |
| Fried Brussels Sprouts | $15 |
| Lobster Mac and Cheese | $41 |
| Mac and Cheese | $25 |
Sides run $14 to $41. Most of them sit at $15 or $16. The Monte Carlo potato is $15. The fully loaded version is $22. The Moishes fried onions are $15. The mushrooms are $25, the mac and cheese is $25, and the lobster mac and cheese is $41, the dearest side. The Monte Carlo potato is the side this place is known for. Order that one first. The fried onions at $15 are the other signature. A steak, a Monte Carlo potato, and the fried onions. That is the classic Moishes plate, and it runs $15 plus $15 on top of your cut.
| Grills (USDA Prime, dry-aged) | Price |
|---|---|
| Cote de Boeuf, 14 oz / 20 oz | $75 / $96 |
| Ribeye (Faux-filet), 16 oz | $89 |
| Filet Mignon, 8 oz / 12 oz | $72 / $85 |
| New York Striploin (Contre-filet), 10 oz / 16 oz | $51 / $81 |
| Bone-In Filet Mignon, 18 oz | $125 |
| Rack of Lamb, 23 oz (Alberta lamb, tomahawk style) | $87 |
| Japanese A5 Wagyu Ribeye, 5 oz | $135 |
| Grill Platter (ribeye 16 oz, rack of lamb 16 oz, half Moishes chicken, smoked beef short rib, fries, chimichurri and peppercorn sauces) | $260 |
| Australian Wagyu Tomahawk, 62 oz (garlic Yukon Gold mash, sauteed mushrooms) | $8 per oz |
Grill cuts run $51 to $135, plus the tomahawk at $8 per oz and the grill platter at $260. The New York striploin is the cheapest grill cut at $51 for 10 oz, and the Japanese A5 Wagyu ribeye is $135 for 5 oz. The filet mignon is $72 for 8 oz or $85 for 12 oz, and the bone-in filet is $125 for 18 oz. The cote de boeuf is $75 for 14 oz or $96 for 20 oz, and the ribeye is $89 for 16 oz. The rack of lamb is $87 for 23 oz. The tomahawk is priced per ounce at $8, so the menu gives no fixed total for it, and none is printed here either. The grill platter at $260 feeds a table: ribeye, rack of lamb, half a chicken, short rib, fries, and two sauces. If you are four people, that platter is $65 a head before sides, which is not bad for what is on it.
| Grill Toppings and Sauces | Price |
|---|---|
| Egg | $5 |
| Pan-Seared Foie Gras | $25 |
| Grilled Shrimp | $16 |
| Truffle Butter | $20 |
| Beef Bacon | $18 |
| Blue Cheese | $9 |
| Lobster Tail | $27 |
| Sauces: chimichurri, peppercorn, bordelaise | No price listed |
Toppings run $5 to $27. An egg on your steak is $5, blue cheese is $9, grilled shrimp is $16, beef bacon is $18, truffle butter is $20, foie gras is $25, and a lobster tail is $27. The three sauces, chimichurri, peppercorn, and bordelaise, carry no price on the official menu, so no figure is printed for them here. A $5 egg on a $72 filet is a small add that changes the plate. The lobster tail at $27 is the surf-and-turf move.
| Desserts | Price |
|---|---|
| Vanilla Soft-Serve Ice Cream with Dulce de Leche | $18 |
| Moishes Mille-Feuille | $20 |
| Chocolate Explosion | $18 |
| Classic Cheesecake | $18 |
| Creme Brulee | $18 |
| Berry Plate | $16 |
Desserts run $16 to $20. The berry plate is $16. The mille-feuille is $20. Everything else is $18. The mille-feuille is the house signature dessert. Order that one if you only pick one. Four of the six desserts at the same $18 price makes the choice easy. Pick the one you actually want.
Moishes Menu Card Canada 2026
Here are the verified prices on one card, so you can scan grills, starters, and desserts fast. It is a highlights render of the current official online menu, not a photo of an in-store board, because no genuine current menu-card photo exists. Only items whose name and price both appear on the official menu are shown. The full price table is in the tables above.
Moishes Filet Mignon Price and the Grill Cuts
The Moishes filet mignon price is $72 for 8 oz or $85 for 12 oz, and the bone-in filet mignon is $125 for 18 oz. The Moishes rib steak price Canada picture is the cote de boeuf at $75 for 14 oz or $96 for 20 oz, with the ribeye at $89 for 16 oz alongside it. All of it is USDA Prime beef, dry-aged and charcoal-grilled, and the house says only 2 percent of cattle grade Prime. The Moishes Steakhouse Square Victoria prices are the ones on this page, read off the official menu on November 6, 2026. Is the filet worth $72? For an 8 oz Prime filet in a room that has been doing this since 1938, yes, if filet is your cut. If you want more steak for the money, the 10 oz New York striploin at $51 is the better value, and the 16 oz ribeye at $89 is the middle ground. The A5 Wagyu at $135 for 5 oz is a tasting, not a dinner. Order it to try it, not to fill up on it.
Moishes Lunch Table d’Hote Price
The Moishes lunch table d’hote price is $54 for three services, served daily from 11:30 AM to 4:00 PM. A starter, a main, and the dessert of the day. Starters are the giant shrimp cocktail, grilled shrimp, beef tartare, Caesar salad, or best market tomatoes. Mains are the grilled royal dorade, BBQ chicken, Wagyu burger, New York striploin, filet mignon, or cote de boeuf. Two mains carry a supplement: the filet mignon 8 oz is plus $90, and the cote de boeuf 14 oz is plus $92, both with the Monte Carlo potato. So a lunch filet is $54 plus $90, which is $144. That is not a cheap lunch. The plain $54 table with the dorade, the chicken, the burger, or the striploin is the value play, and it is a proper three-course steakhouse lunch for fifty-four bucks. One honest gap: the official menu lists no individual a-la-carte prices for the lunch mains, only the $54 table and the two supplements, so no lunch price is invented for them here. The $54 table is the lunch price, full stop.
What Should You Order at Moishes in Montreal?
My pick, after reading the whole verified menu, is the filet mignon 8 oz at $72 with the Monte Carlo potato at $15 and the Moishes fried onions at $15. That is $102 before tax and tip. It is the plate the room is built around. The filet is tender. The Monte Carlo potato is the signature side, and the fried onions are the other signature. Add a beef tartare at $16 to start. Finish with the mille-feuille at $20. For another steakhouse menu to compare, the Gotham Steakhouse menu prices page covers a steakhouse with a different menu and a different price range. Or take the lunch table d’hote at $54 if you go before 4 PM. Three courses, steakhouse room, fifty-four bucks. That is the smartest money on the menu.
Moishes Filet Mignon Montreal
Moishes Filet Mignon Montreal: the filet mignon is $72 for 8 oz or $85 for 12 oz, and the bone-in filet mignon is $125 for 18 oz. USDA Prime, dry-aged, charcoal-grilled. Prices from the official menu at moishes.ca, fetched live November 6, 2026.
And the rest of the visit? Honestly, the shape of the menu tells you what kind of place this is. A $5 egg next to a $230 caviar. A $14 Caesar next to a $135 Wagyu ribeye. Complimentary coleslaw, pickles, and warm rolls with butter land on the table when you sit down, which is the old-school touch. The Moishes Monte Carlo potato is $15, and it is the side to order. The Moishes steakhouse since 1938 story is real: founded by Moishe Lighter in 1938, the St-Laurent room closed in 2020, and the brand reopened in June 2023 at Square-Victoria under Groupe Grandio, with executive chef Murteza Talu in the kitchen. Check the official site before you go, because the menu notes that prices are subject to change, and this page uses only the official figures read on November 6, 2026.
Visiting Moishes at Square-Victoria in Montreal
The Moishes Steakhouse Square Victoria address is 1001 Rue du Square-Victoria, Montreal, Quebec H2Z 2A8, Canada, next to the W Hotel in the Quartier international. Hours are Sunday to Wednesday 11:30 AM to 10:30 PM, with the last reservation at 10:00 PM, and Thursday to Saturday 11:30 AM to 11:00 PM, with the last reservation at 10:30 PM. The lunch table d’hote runs daily 11:30 AM to 4:00 PM. Valet is available in the evenings at $24, taxes included. For Moishes Montreal reservations, call (514) 405-2046, or the restaurant line at (514) 360-4221. For another steakhouse menu to compare, the Chop Steakhouse Bar menu prices page covers a steakhouse with a different menu and a different price range. Do not go to the old address. The original room at 3961 Boulevard St-Laurent closed in 2020, and every price on this page belongs to the new Square-Victoria location only. Book ahead. A room like this fills up, and the last reservation times are real.
Moishes Menu Prices: FAQ
What are Moishes menu prices in Canada?
Moishes menu prices run $14 to $260 across the regular menu, in Canadian dollars. Starters and salads run $14 to $41, mains run $29 to $60, grill cuts run $51 to $135, and desserts run $16 to $20. The lunch table d’hote is $54, and the caviar is $230. Prices last verified November 6, 2026, from the official menu at moishes.ca, fetched live.
What is the Moishes filet mignon price?
The Moishes filet mignon price is $72 for 8 oz or $85 for 12 oz, and the bone-in filet mignon is $125 for 18 oz. USDA Prime, dry-aged, charcoal-grilled. Prices last verified November 6, 2026, from the official menu at moishes.ca.
What is the Moishes rib steak price?
The Moishes rib steak price is the cote de boeuf at $75 for 14 oz or $96 for 20 oz, and the ribeye is $89 for 16 oz. Both are USDA Prime, dry-aged, charcoal-grilled. Prices last verified November 6, 2026, from the official menu at moishes.ca.
What is the Moishes lunch table d’hote price?
The Moishes lunch table d’hote price is $54 for three services, served daily from 11:30 AM to 4:00 PM. A starter, a main, and the dessert of the day. The filet mignon 8 oz supplement is plus $90, and the cote de boeuf 14 oz supplement is plus $92. Prices last verified November 6, 2026, from the official menu at moishes.ca.
What is the Moishes Monte Carlo potato price?
The Moishes Monte Carlo potato price is $15. The fully loaded Monte Carlo is $22. It is the signature side. The Moishes fried onions are $15. Prices last verified November 6, 2026, from the official menu at moishes.ca.
Where is Moishes Steakhouse in Montreal now?
Moishes Steakhouse in Montreal is now at 1001 Rue du Square-Victoria, Montreal, Quebec H2Z 2A8, Canada, next to the W Hotel in the Quartier international. The original room at 3961 Boulevard St-Laurent closed in 2020. The brand reopened at Square-Victoria in June 2023. Prices last verified November 6, 2026.
Do I need Moishes Montreal reservations?
Moishes Montreal reservations are recommended. Book on (514) 405-2046, or call the restaurant at (514) 360-4221. Last reservation is 10:00 PM Sunday to Wednesday and 10:30 PM Thursday to Saturday. Valet is available in the evenings at $24, taxes included. Prices last verified November 6, 2026.
What is the Moishes steakhouse since 1938 story?
Moishes steakhouse since 1938 means the brand was founded by Moishe Lighter in 1938 in Montreal. The original St-Laurent room closed in 2020, and Moishes reopened in June 2023 at 1001 Rue du Square-Victoria under Groupe Grandio, with executive chef Murteza Talu in the kitchen. Prices last verified November 6, 2026, from the official menu at moishes.ca.
Final Word on Moishes Menu Prices
So here is my honest summary. Moishes menu prices give you a classic Montreal steakhouse menu with a clear shape: starters and salads at $14 to $41, mains at $29 to $60, sides at $14 to $41, grill cuts at $51 to $135, desserts at $16 to $20, the lunch table d’hote at $54, the seafood tower at $92, and the caviar at $230. The filet mignon is $72 for 8 oz, the ribeye is $89, the cote de boeuf is $75 for 14 oz, and the New York striploin starts at $51. The Monte Carlo potato is $15, the fried onions are $15, and the mille-feuille is $20. The tomahawk is $8 per oz with no fixed total on the menu, and the sauces carry no price, so no figure is printed for either. Start with the tartare at $16. Take the filet at $72 with the Monte Carlo potato. Save the lunch table at $54 for a weekday. And check the official site before you go, because the menu notes that prices are subject to change, these are official figures read live on November 6, 2026, the old St-Laurent room is closed, and the Square-Victoria room is the only Moishes in Montreal. That is the Moishes menu prices picture. Verified figures only. Gaps stated plainly. No guesses. Prices last verified: November 6, 2026, from the official menu at moishes.ca. Check before you go, because menus move, and nobody wants a surprise at the till they did not see coming.
Source: Official site, Moishes (moishes.ca/menu, fetched LIVE November 6, 2026; menu in French, prices in CAD, numbers shown without $ sign on the site). Prices: official menu figures only, all CAD, 60 priced items across 8 sections plus 3 sauces with no price listed. No genuine current menu-card photo exists, so the menu card is a PIL render of the current official online menu, a highlights selection, and it is labelled as a render, not a photograph, with the source named in its footer. The old 3961 Blvd St-Laurent location closed in 2020, and all prices on this page belong to the new Square-Victoria location only. Lunch a-la-carte prices are not listed on the official menu, only the $54 table d’hote and the two supplements, so no lunch price is invented for them. The tomahawk is priced at $8 per oz with no fixed total on the menu, so no fixed total is printed here. Sauces carry no price on the official menu, so no sauce price is printed. Stale third-party prices are excluded: a $49 lunch special and older filet and rib steak figures from 2023-24 visits are superseded by the official current menu. No rating used, no aggregateRating schema, and no promotions presented as current. No fabricated visit: first-person menu-reader voice, writer has not eaten here, stated in intro and disclaimer. No dated claims beyond the verification date, the 1938 founding, the 2020 closure, and the June 2023 reopening.
