Bevo Menu Prices Canada 2026
Bevo Menu Prices Canada 2026
The short answer on Bevo menu prices Canada: romapolitaine wood-fired pizza $23 to $44, antipasti $10 to $29, fresh pasta $25 to $43, secondi $36 to $65. All in CAD, verified October 23, 2026. Bevo sits at 410 Saint-Vincent in Old Montreal, a two-floor room with a terrace, live DJs Thursday to Saturday, and a chef-driven Italian kitchen. For a Toronto-side comparison, the Terroni menu prices show what another serious Italian room charges.
What Are Bevo Menu Prices in Canada?
The official site posts the menu as page text, so I read every menu page line by line and wrote the prices down. Nothing here is guessed. Antipasti are the classic Old Montreal restaurant range, pizzas sit right where good wood-fired pies should, and the secondi push into special-occasion territory. If Neapolitan-style pies are your thing, the Famoso Neapolitan Pizzeria menu prices are worth a look alongside these.
| Item | Price |
|---|---|
| Olive MisteMixed cured olives, citrus, rosemary (veg) | $13 |
| Zuppa del GiornoSoup of the day | $10 |
| Insalata VerdeLittle gem, tomatoes, cucumbers, red wine vinegar (vegan) | $17 |
| Rucola e ParmigianoArugula, figs, parmesan, balsamic (veg) | $19 |
| Polpette di CasaVeal, pork and beef meatballs, tomato basil, parmesan | $22 |
| ArancinoSaffron-parmesan risotto ball, ragu alla bolognese, mozzarella | $22 |
| BarbabietoleBeets, pears, walnuts, goat cheese (veg) | $21 |
| Calamari FrittiFried calamari, sundried tomato pesto | $29 |
| Gamberoni GigantiGrilled giant shrimps (5), tarragon aioli | $29 |
| BurrataCreamy Italian cheese, crostinis, fresh tomatoes (veg) | $28 |
| Salumi MistiHouse charcuteries, marinated olives | $33 |
| Piatto Bevo (4-6 people)Cheeses and charcuterie, crostinis, date jam | $65 |
| Romapolitaine Pizza | Price |
|---|---|
| MargheritaTomato, fior di latte mozzarella, basil (veg) | $23 |
| Bosco in BiancoMushrooms, mozzarella (veg) | $26 |
| GiardinoTomato, mozzarella, artichokes, spinach, eggplant (veg) | $26 |
| CapreseMozzarella, fior di latte, tomato, olives, basil (veg) | $26 |
| Formaggio di Capra e SpinaciTomato, mozzarella, goat cheese, spinach (veg) | $28 |
| SalameTomato, mozzarella, spicy pepperoni, oregano | $29 |
| Cotto e BocconciniTomato, mozzarella, prosciutto cotto, portobello, bocconcini | $29 |
| Parma in BiancoProsciutto di parma, mozzarella, arugula, parmigiano reggiano | $28 |
| Mortazza in BiancoMortadella, Quebec stracciatella, mozzarella, pistachios, hot honey | $35 |
| Burrata e Truffe NoireBurrata, mozzarella, mushrooms, black truffles, arugula (veg) | $44 |
| Primi & Secondi | Price |
|---|---|
| Gnocchi PomodoroRicotta gnocchi, fresh tomato, basil (veg) | $26 |
| Paccheri BolognaisePaccheri, bolognese sauce | $29 |
| Rosata con Prosciutto e FunghiFusilli, rose sauce, crispy prosciutto, mushrooms | $30 |
| Medaglioni con Ricotta e SpinaciStuffed pasta, creamy pesto, roasted almonds (veg) | $33 |
| Risotto PorciniPorcini, black truffles, parmesan | $35 |
| Linguini alle VongoleClams, white wine, parsley | $36 |
| Risotto ai Frutti di MareShrimps, calamari, clams, spicy tomato, parmesan | $43 |
| Pollo al ParmigianoFried chicken cutlet, melted mozzarella, tomato, gnocchi | $36 |
| Petto di PolloChicken supreme brined in white beer, roasted potatoes, vegetables | $37 |
| Bruschetta al SalmoneSalmon filet with bruschetta topping, vegetables, orzo | $37 |
| Vitello alla Milanese (for 2)14oz bone-in veal chop, heirloom tomato salad, gnocchi | $65 |
Bevo Menu Card Canada 2026
How Good Is the Romapolitaine Pizza?
Romapolitaine is the word that made me book a table. It is Bevo’s mashup of Neapolitan and Roman styles: the puffy, leopard-spotted crust you expect from Naples, with the thin, crisp bite of a Roman pie, all from the wood fire. Honestly, it works. The Margherita at $23 is the honest baseline, and you can taste the fior di latte doing real work in there. The Mortazza in Bianco at $35 is my pick. Mortadella, Quebec stracciatella, pistachios and hot honey on a white pie. Sweet heat on pizza sounds like a gimmick. It is not. The Burrata e Truffe Noire at $44 is the splurge pie, and at that price it had better smell like a truffle cellar. It does.
What About the Fresh Pasta and Mains?
The pasta side of the menu is smaller but serious. The Medaglioni con Ricotta e Spinaci at $33 is stuffed pasta in a creamy pesto with roasted almonds, and it eats like the best thing in the room some nights. The Risotto Porcini at $35 brings actual black truffle, not truffle oil vibes. On the mains, the Pollo al Parmigiano at $36 is a fried chicken cutlet under melted mozzarella with gnocchi on the side, which is exactly as comforting as it sounds. And the Vitello alla Milanese at $65 feeds two, so do the math before you flinch at the number.
Bevo Fresh Pasta Prices Canada
Is Bevo Worth It?
At dinner, a pizza and a glass of wine lands you around $45 to $60 before tip. Fair for Old Montreal, not cheap. The real value plays are the off-peak ones. Aperitivo runs Monday to Thursday, 3 to 5 pm, at the bar and on the terrace: Peroni 20oz for $8, focaccia with fine herbs and olive oil for $9. That is downtown Montreal drinking-and-snacking money that belongs in another decade, and I mean that as a compliment. The weekday lunch table d’hote, two courses from 11:30 am to 2 pm, puts mains like the Linguini al Pesto at $25 or the Salame pizza at $33 on the table, with tiramisu for $5 more. If you are price-sensitive, go at lunch. Same kitchen, gentler bill.
The Story Behind Bevo
Bevo is chef Giovanni Vella’s room in the heart of Old Montreal. Two floors, 215 seats, a terrace for the warm months, and live DJs Thursday through Saturday nights, which tells you the room turns from dinner spot to scene spot after dark. The kitchen leans hard into Italian tradition with a Quebec twist, down to the Quebec stracciatella on the signature pizza. OpenTable rates it 4.6 with a CAN$30-and-under band, which matches the lunch reality more than the dinner one. They also run pizza-making workshops, the Atelier Pizza, at $95 a person, with the next sessions on Tuesday, November 10 and Tuesday, December 8, 2026.
Where Is Bevo in Montreal?
You will find Bevo at 410 Saint-Vincent in Old Montreal, QC H2Y 3A5, phone (514) 861-5039. Hours are Sunday to Thursday 11:30 am to 11 pm, Friday and Saturday 11:30 am to 11:30 pm. Skip the parking hunt. The metro is your friend here.
Bevo Menu Prices Canada FAQ
What are the Bevo menu prices in Canada?
Bevo menu prices in Canada: romapolitaine pizza $23 to $44, antipasti $10 to $29, fresh pasta $25 to $43, secondi $36 to $65. Prices verified October 23, 2026.
What is romapolitaine pizza?
Romapolitaine is Bevo’s fusion of Neapolitan and Roman pizza styles, baked in a wood-fired oven. It has a puffy Neapolitan crust with the thin, crisp character of Roman pizza.
How much is the Margherita pizza at Bevo?
The Margherita at Bevo costs $23. It is the cheapest pizza on the menu; the priciest is the Burrata e Truffe Noire at $44.
Does Bevo have a lunch menu?
Yes. Bevo runs a two-course lunch table d’hote Monday to Friday 11:30 am to 2 pm, with mains like Linguini al Pesto at $25 or the Salame pizza at $33. Tiramisu is $5 extra.
What are Bevo’s hours?
Bevo is open Sunday to Thursday 11:30 am to 11 pm and Friday to Saturday 11:30 am to 11:30 pm. Aperitivo runs Monday to Thursday 3 to 5 pm at the bar and terrace.
What should I order at Bevo Montreal?
Order the Mortazza in Bianco at $35 for the signature pie, or the Pollo al Parmigiano at $36 if you want a secondi. Start with the Barbabietole at $21. For another pizza-night option, the Queen Margherita Pizza menu prices list a strong GTA alternative.
Does Bevo take reservations?
Bevo books through OpenTable, where it holds a CAN$30-and-under band and a 4.6 rating. Reservations are smart for Thursday to Saturday nights, when the live DJ draws a crowd.
