Joey’s Seafood Restaurants Menu Prices Canada 2026
Canada’s famous fish & chips · Atlantic roots
Joey’s Seafood Restaurants Menu Prices Canada 2026
Looking for joeys seafood restaurants menu prices in one place? Short answer: classic fish and chips run $12.50 to $16.50, the premium King Cuts start at $16.05 for haddock or cod, and a 10-piece family pack is $46.00. Joey’s calls itself “Canada’s Famous Fish & Chips” and the fish is handcut and battered in each restaurant, which is honestly rare at this price level. Quick heads up before you scroll: this is NOT the same company as JOEY Restaurants, the upscale chain. Different brand, no relation. This 2026 guide covers the full joeys seafood restaurants menu in Canada in CAD, plus the weekday deals that make it worth timing your visit. And if you are planning a Maritimes road trip around it, the Big Stop Restaurants menu prices Canada page covers another Atlantic road-food classic.
Joey’s Seafood Restaurants Menu Prices: Fish and Chips Canada
This is the section that matters. The house fish is Wild Alaska Pollock, and the ladder is simple: 1 piece for $12.50, 2 pieces for $15.00, 3 pieces for $16.50. That two-piece at $15 is, in my opinion, one of the fairest sit-down fish and chips deals going in Canada right now. The King Cuts are the upgrade line: North Pacific Halibut, North Atlantic Haddock, North Pacific Cod. Halibut is the priciest at $20.50 for one piece and $40.00 for three, while haddock and cod sit at $16.05 / $19.05 / $23.00. The Mix & Match (2 pieces for $28.00, 3 for $34.00) is the move if you cannot decide between two fish. Everything comes with fries and coleslaw the way it should.
| Menu item | Price (CAD) |
|---|---|
| Fish and Chips, 1 piece
Wild Alaska Pollock, with fries and coleslaw
|
$12.50 |
| Fish and Chips, 2 pieces
Wild Alaska Pollock, with fries and coleslaw
|
$15.00 |
| Fish and Chips, 3 pieces
Wild Alaska Pollock, with fries and coleslaw
|
$16.50 |
| King Cut Halibut, 1 / 2 / 3 pieces
North Pacific Halibut, the premium pick
|
$20.50 / $30.25 / $40.00 |
| King Cut Haddock, 1 / 2 / 3 pieces
North Atlantic Haddock
|
$16.05 / $19.05 / $23.00 |
| King Cut Cod, 1 / 2 / 3 pieces
North Pacific Cod
|
$16.05 / $19.05 / $23.00 |
| King Cut Mix & Match, 2 / 3 pieces
Pick any two King Cut fish
|
$28.00 / $34.00 |
One honest note on the King Cuts: halibut costs more everywhere, so the jump from $16.50 for three pieces of pollock to $40.00 for three pieces of halibut is not a Joey’s thing, it is a halibut thing. If you want the premium fish without the premium bill, the haddock King Cut is the sweet spot. Flaky, mild, and honestly close enough to halibut that most people at the table would not pick a winner blindfolded. Is it worth the extra over pollock? For me, on a Friday night, yes. On a Tuesday? The pollock is plenty.
Joey’s Seafood Restaurants Family Pack and Takeout Prices
The takeout game is strong here. The standard Family Pack is 10 pieces of Wild Alaska Pollock for $46.00, which feeds a family of four comfortably with fries on the side. The Super Family Pack jumps to 15 pieces for $64.00. There are also King Cut family packs: haddock or cod for $56.50, and halibut all the way up at $91.00. Dinner For Two (4 pieces of pollock, crispy shrimp, fries and coleslaw) is $43.75. And the Fish Taco Fiesta Packs run 4 tacos for $28.00, 6 for $42.00, 8 for $54.00. If you need to feed a crowd beyond seafood, the Tucker’s Marketplace menu prices Canada page has another big-table buffet option worth comparing.
| Menu item | Price (CAD) |
|---|---|
| Family Pack, 10 pieces
Wild Alaska Pollock, takeout favourite
|
$46.00 |
| Super Family Pack, 15 pieces
Wild Alaska Pollock
|
$64.00 |
| King Cut Family Pack, Haddock
North Atlantic Haddock
|
$56.50 |
| King Cut Family Pack, Cod
North Pacific Cod
|
$56.50 |
| King Cut Family Pack, Halibut
North Pacific Halibut
|
$91.00 |
| Dinner For Two
4 pcs pollock, crispy shrimp, fries, coleslaw
|
$43.75 |
| Fish Taco Fiesta Pack, 4 / 6 / 8 tacos
Fish tacos, party size
|
$28.00 / $42.00 / $54.00 |
Joey’s Seafood Restaurants Ocean Mains, Sandwiches and Taco Prices
Beyond the batter, the Ocean section covers the grilled and baked side of the menu. Joey’s Fish and Shrimp is $21.50, Joey’s Combo $19.25, and the Shrimp Feast sits at $22.00. Halibut and Shrimp at $31.00 is the splurge plate. Char-Broiled Salmon Fillet is $22.00, Coho Salmon $30.00, and the Cajun pair (Cajun Combo $23.50, Zesty Cajun Combo $30.25) is for people who like their seafood with a kick. Pan-Seared Snapper $17.00 and Blackened Snapper $18.75 round out the lighter options. Tacos are simple: an individual taco is $6.00, a 1-taco dinner $12.50, a 2-taco dinner $16.00. The sandwich list has the Shrimp and Lobster Sourdough Grill at $17.00, which sounds fancier than the price suggests, the Ogopogo Fish Burger at $17.50, the Legendary Fish Sandwich at $19.50+, plus a Char-Broiled Angus Burger ($18.50) for the one person at the table who does not eat fish.
| Menu item | Price (CAD) |
|---|---|
| Joey’s Fish and Shrimp
Battered fish plus crispy shrimp
|
$21.50 |
| Joey’s Combo
House combo plate
|
$19.25 |
| Shrimp Feast
In-store price; delivery apps list higher
|
$22.00 |
| Halibut and Shrimp
King Cut halibut plus shrimp
|
$31.00 |
| Char-Broiled Salmon Fillet
Grilled, not battered
|
$22.00 |
| Coho Salmon
Premium salmon plate
|
$30.00 |
| Steamed Snow Crab and Shrimp
The seafood-lover plate
|
$29.25 |
| Pan-Seared Snapper
Lighter option
|
$17.00 |
| Blackened Snapper
Cajun-spiced
|
$18.75 |
| Cajun Combo
Spicy combo plate
|
$23.50 |
| Zesty Cajun Combo
Extra heat, bigger plate
|
$30.25 |
| Individual Taco
Single fish taco
|
$6.00 |
| 1 Taco Dinner
Taco plus sides
|
$12.50 |
| 2 Taco Dinner
Two tacos plus sides
|
$16.00 |
| Shrimp and Lobster Sourdough Grill
Grilled sourdough sandwich
|
$17.00 |
| Char-Broiled Angus Burger
For the non-fish eater at the table
|
$18.50 |
| The Ogopogo Fish Burger
Signature fish burger
|
$17.50 |
| Crispy Chicken Fingers
Chicken option
|
$16.50 |
| Legendary Fish Sandwich
Price varies slightly by build
|
$19.50+ |
Starters are worth a look too: Joey’s Famous Calamari Rings and Crispy Coconut Shrimp are $15.00 each, Halloumi Fries $15.00, Crispy Chicken Tenders $14.50, Quesadilla $21.00 and Street Tacos $17.00. The coconut shrimp with whatever sweet chilli situation they bring is genuinely good, not just filler. Anyway, if you are eating in, order a starter to share while you wait, because Friday nights here get busy and the batter is always worth the wait when it comes out fresh.
Soups, Sides, Drinks and Desserts at Joey’s Seafood Restaurants
The soup game is a sleeper hit. Joey’s Clam Chowder is $5.50 and the Lobster Bisque is $6.50, which is honestly cheap for seafood soup in 2026. One caveat: delivery apps list both higher, so those are in-store prices. Tossed and Caesar salads are $10.50 each. Sides are a flat $4.75 across the board: fries, garlic red skin mashed potatoes, coleslaw, fresh seasonal vegetables, cilantro-lime coleslaw, and white and wild rice pilaf. Gravy is $1.75. Soda is $3.25. Desserts are all delivery-listed, so take these as a guide: Lemon Meringue Pie $7.00, No Bake Cheesecake $7.00, Chocolate Espresso Brownie Sundae $6.00, Deconstructed Carrot Cake Jar $7.00.
| Menu item | Price (CAD) |
|---|---|
| Joey’s Clam Chowder
In-store price; delivery apps list higher
|
$5.50 |
| Lobster Bisque
In-store price; delivery apps list higher
|
$6.50 |
| Tossed Salad
Starter salad
|
$10.50 |
| Caesar Salad
Starter salad
|
$10.50 |
| Fries
Classic side
|
$4.75 |
| Garlic Red Skin Mashed Potatoes
Buttery side
|
$4.75 |
| Coleslaw
House slaw
|
$4.75 |
| Fresh Seasonal Vegetables
Rotates by season
|
$4.75 |
| Cilantro-Lime Coleslaw
Zesty slaw
|
$4.75 |
| Gravy
For the fries
|
$1.75 |
| White and Wild Rice Pilaf
Rice side
|
$4.75 |
| Soda
Fountain drinks
|
$3.25 |
| Lemon Meringue Pie
Delivery-listed price
|
$7.00 |
| No Bake Cheesecake
Delivery-listed price
|
$7.00 |
| Chocolate Espresso Brownie Sundae
Delivery-listed price
|
$6.00 |
| Deconstructed Carrot Cake Jar
Delivery-listed price
|
$7.00 |
Joey’s Seafood Restaurants Fish and Chips Close Up
This is what you are really here for. The batter is the whole game at a fish and chips place: golden, crispy, shattering at the edge, and the fish inside still steaming. Joey’s does it in-house at every restaurant rather than shipping in pre-battered frozen fillets, and you can taste the difference. The coleslaw is the cooling crunch on the side, and honestly I always ask for extra tartar. Nobody talks about this enough, but fish and chips eaten in the car on the drive home is a top-tier Canadian experience, and the Joey’s box holds its heat well.
Joey’s Seafood Restaurants Deals: Endless Mondays and All You Can Eat Tuesdays
The weekday deals are the real reason to plan around the calendar. Mondays bring Endless Fish & Shrimp (running September through October, dine-in only), Tuesdays are All You Can Eat Tuesdays with Wild Alaska Pollock, Wednesdays are $1 Dumpling Wednesdays, and Thursdays are Taco Thursdays with special pricing. If you are reading this on Saturday, October 17, the next Endless Monday lands October 19. All of these are dine-in only, so no takeout on the deals, and no, you cannot doggy-bag the AYCE pollock.
Joey’s Seafood Restaurants Locations Across Canada
Joey’s started in Atlantic Canada and is now genuinely coast to coast, with restaurants in Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland and Labrador, Ontario, Manitoba, Saskatchewan, Alberta and British Columbia. That is nine provinces. They also run the Mariners Club loyalty program and sell gift cards, which is worth knowing before the holidays. For the nearest spot, check the location finder on the official site. Phone lines are also there if you want to order a family pack ahead: 1.800.661.2123.
Atlantic Canada: Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland and Labrador. This is where the chain began.
Central Canada: Ontario, the biggest location count outside the Maritimes.
Prairies: Manitoba, Saskatchewan, Alberta.
West Coast: British Columbia.
Joey’s Seafood Restaurants Menu Prices FAQ
What are joeys seafood restaurants menu prices in Canada?
Classic fish and chips run $12.50 for 1 piece, $15.00 for 2 pieces and $16.50 for 3 pieces of Wild Alaska Pollock. King Cuts premium fish start at $16.05 for haddock or cod and $20.50 for halibut. Family packs start at $46.00 for 10 pieces. All prices in CAD before tax.
Is Joey’s Seafood Restaurants the same as JOEY Restaurants?
No. They are completely different companies with no relation. Joey’s Seafood Restaurants is the fish and chips chain behind “Canada’s Famous Fish & Chips”. JOEY Restaurants is a separate upscale casual chain. Easy to mix up, worth getting right.
Does Joey’s Seafood have all you can eat?
Yes. All You Can Eat Tuesdays feature Wild Alaska Pollock, and Mondays (September to October) bring Endless Fish & Shrimp. Both are dine-in only. If you like comparing family-chain deals, the Fran’s Restaurant menu prices Canada page covers another long-running sit-down chain.
What fish does Joey’s Seafood Restaurants use?
The house fish is Wild Alaska Pollock, handcut and battered in each restaurant. The premium King Cuts line uses North Pacific Halibut, North Atlantic Haddock and North Pacific Cod.
Does Joey’s Seafood deliver?
Delivery is available through third-party apps, but those menus run higher than in-store prices on several items. Ordering takeout directly from the restaurant gets you the board price.
Where are the Joey’s Seafood Restaurants locations in Canada?
The chain started in Atlantic Canada and is now coast to coast: Nova Scotia, New Brunswick, Prince Edward Island, Newfoundland and Labrador, Ontario, Manitoba, Saskatchewan, Alberta and British Columbia. Check the official site’s location finder for your nearest restaurant.
That is the full picture of joeys seafood restaurants menu prices for 2026. Fish and chips from $12.50, King Cuts from $16.05, family packs from $46.00, all in CAD before tax. Prices can move a little by location and the weekday deals are dine-in only, so check the official menu or call ahead if you are planning around a Monday or Tuesday. For a chain that handcuts and batters its fish in-house at every restaurant, Joey’s stays one of the fairest seafood deals in the country.
