Kissa Tanto Menu Prices Canada 2026
Kissa Tanto Menu Prices Canada 2026
The short answer on Kissa Tanto menu prices: starters run $12 to $33, the pasta course runs $37 to $52, and mains go up to $65. The signature Charcoal Udon is $52, the Yuzu Tagliatelle is $45, and the Organic Half Chicken is $42. Kissa Tanto is the Michelin-starred Japanese-Italian fusion spot in Vancouver’s Chinatown where crudo and tajarin share the same menu. Everything below is in CAD, verified October 23, 2026, straight from the restaurant’s own official site. For another Vancouver Japanese comparison at a gentler price, the Kingyo Izakaya menu prices cover a lively izakaya with much shorter bills.
What Are Kissa Tanto Menu Prices?
The figures below come from the official menu at kissatanto.com, the brand’s own price table, current as of October 23, 2026. The menu reads like a plot twist: starters with yuzu and miso bagna cauda, then a pasta section, then mains with shio koji and daikon soy. A $33 Mortadella Salad next to a $52 seafood udon. That is the whole concept. If you want a more traditional Japanese board before you commit to fusion pricing, the Kinka Izakaya menu prices show what classic izakaya plates cost in the same city.
Kissa Tanto Starter Prices (To Begin With)
| To Begin With | Price |
|---|---|
| Pickle Platerotating pickled vegetables | $12 |
| Fried Stuffed Olivesyuzu, smoked chili sausage | $12 |
| Half-Dozen Oystersume, yuzu, kimchi mignonette, nori granita | market price |
| Fish Crudoshiso vinaigrette, radishes, Tokyo leek, capers, pickled almonds, Castelvetrano olives | $28 |
| Tonno Mantecatoconfit Albacore tuna, smoked potato, furikake, bruschetta with tobiko | $28 |
| Carne CrudaAlberta eye of round, nashi pear, charred scallion soy, parmesan, arima sansho, gnocco fritto | $28 |
| Octopus Saladcrispy smoked octopus, fresh and pickled radishes, parsley chili purée | $27 |
| Mortadella Saladgem lettuce, endive hearts, seasonal fruit, fried mortadella, miso bagna cauda, braised yuba, Salt Spring citrus vinaigrette, dulse furikake | $33 |
Kissa Tanto Pasta Prices (Tender to the Tooth)
| Tender to the Tooth | Price |
|---|---|
| Charcoal Udondungeness crab, prawns, squid, Calabrian chili butter | $52 |
| Tajarinbutter, roasted mushrooms, miso cured yolk | $37 |
| Yuzu TagliatelleKT ragù, prosciutto di Parma, mortadella, guanciale, hand-cut Australian Wagyu, ginger shiso gremolata | $45 |
Kissa Tanto Main Course Prices (For the Main Event)
| For the Main Event | Price |
|---|---|
| Whole Fried Fishdaikon soy dipping sauce | market price |
| Organic Half Chickenshio koji dipping sauce, herbed oil | $42 |
| Fish of the MomentJapanese crudaiola, tomatoes, wakame, ginger, seasonal local vegetables | $65 |
| Pork Chopgarnish of the day | market price |
Kissa Tanto Side Prices (By the Side)
| By the Side | Price |
|---|---|
| ZucchiniNorth Arm Farm pattypan, salmoriglio, whipped fennel and tofu emulsion, tenkasu | $23 |
| Seasonal Vegetablessaffron, anchovy karashi, sesame pangrattato | $21 |
| Koshihikari al Saltoyuzu saffron scapece of mussels, kosho aioli, mint, pea shoots | $25 |
Price honesty, straight up: every figure above is from the restaurant’s own official menu page, kissatanto.com, current as of October 23, 2026. Three items sit at market price on the official menu (oysters, whole fried fish, pork chop), so I have listed them that way instead of guessing. One honest caveat: the chef’s omakase tasting is reported at about $155 per person by diners, but the official site does not publish the price, so treat it as a diner-reported guide, not an official figure. No desserts are listed on the official menu right now, so none are included here.
Kissa Tanto Menu Card Canada 2026
What Should I Order at Kissa Tanto?
First Kissa Tanto visit? Get the Charcoal Udon. The Charcoal Udon price at Kissa Tanto is $52, and it is the dish everyone talks about: black noodles, dungeness crab, prawns, squid, Calabrian chili butter. Rich, spicy, unforgettable. I would order it every time. The Yuzu Tagliatelle at $45 is the ambitious pick: hand-cut Australian Wagyu in the ragù, ginger shiso gremolata on top. It reads like a greatest-hits list of two cuisines in one bowl. The Carne Cruda at $28 is the smart starter: Alberta eye of round, nashi pear, arima sansho. Japanese-Italian in one bite. The Koshihikari al Salto at $25 is the sleeper side: crispy rice with a yuzu saffron scapece of mussels. Weird on paper. Great on the table.
Kissa Tanto Charcoal Udon Menu Prices
The pasta section is where this kitchen makes its name. Only three dishes, and each one commits. The Tajarin at $37 is the gentlest entry: butter, roasted mushrooms, a miso-cured yolk. Comforting, but with a Japanese accent. The Yuzu Tagliatelle at $45 is the heavyweight: four meats in the ragù, Wagyu hand-cut, gremolata with ginger and shiso. And the Charcoal Udon at $52? It is the one people photograph. Is it worth $52? For a Michelin-starred signature dish with dungeness crab in Vancouver, yes. I have paid more for less.
Is Kissa Tanto Worth It? My Value Check
Twelve to sixty-five dollars across the menu, and the honest headline is this: Kissa Tanto is a special-occasion restaurant, and it prices like one. Starters at $12 to $33, pastas at $37 to $52, mains up to $65. Two people eating a la carte with shared plates can expect $80 to $100 each before drinks. But here is the thing: the $12 Pickle Plate and $12 Fried Stuffed Olives are genuinely good food at genuinely fair prices, and the $25 Koshihikari al Salto punches above its weight. My verdict: worth it for the udon and the experience. For a more typical Vancouver Japanese bill, the Hapa Izakaya menu prices show what the same cuisine costs without the Michelin star.
The Story Behind Kissa Tanto
Kissa Tanto sits in Vancouver’s Chinatown on East Pender Street, in a room that feels like a Japanese kissaten crashed into an Italian enoteca. Kissa means the Japanese tea-and-coffee lounge, tanto means “a lot” in Italian. Head chef Joël Watanabe runs the kitchen. The Vancouver Guide gave it one Michelin star, which explains the $65 Fish of the Moment as much as the food does. What I like: the menu does not hedge. It goes all in on the fusion instead of hiding it. Half the tables are doing the omakase, the other half are building their own meal from the starters. Both look right.
Where Is Kissa Tanto in Canada?
Kissa Tanto is at 263 East Pender Street, Vancouver, BC V6A 1T8, phone (778) 379-8078. Hours: Wednesday, Thursday and Sunday 5:30 pm to 11:00 pm; Friday and Saturday 5:30 pm to midnight. It is closed Monday and Tuesday. OpenTable lists the price band at CAN$51 and over, so plan accordingly. Reservations are strongly recommended for Friday and Saturday; this is not a walk-in kind of room at 7 pm.
Kissa Tanto Menu Prices FAQ
What are Kissa Tanto menu prices in Canada?
Kissa Tanto menu prices in Canada run $12 to $65 for starters, pasta and mains. The Charcoal Udon is $52, the Yuzu Tagliatelle is $45, the Organic Half Chicken is $42, and the Fish of the Moment is $65. Starters run $12 to $33 and sides are $21 to $25. All prices in CAD, verified October 23, 2026.
How much is the Charcoal Udon at Kissa Tanto?
The Charcoal Udon at Kissa Tanto is $52. It comes loaded with dungeness crab, prawns and squid in a Calabrian chili butter. It is the signature dish and the one reviews mention most. Price in CAD, verified October 23, 2026.
How much is the Kissa Tanto omakase?
The Kissa Tanto omakase is reported at about $155 per person, but the official site does not publish a set omakase price, so treat that figure as a diner-reported guide, not an official price. An expanded tasting has been reported around $250 per person. Confirm with the restaurant before booking.
Where is Kissa Tanto in Vancouver?
Kissa Tanto is at 263 East Pender Street in Vancouver’s Chinatown, BC V6A 1T8, phone (778) 379-8078. It is open Wednesday, Thursday and Sunday 5:30 pm to 11:00 pm, and Friday and Saturday 5:30 pm to midnight.
Does Kissa Tanto have a Michelin star?
Yes. Kissa Tanto holds one Michelin star in the Vancouver Guide. It is a Japanese-Italian fusion restaurant led by head chef Joël Watanabe, which is why the menu runs from crudo to tajarin.
Is Kissa Tanto expensive?
It is a special-occasion restaurant. Starters run $12 to $33, pastas are $37 to $52, and mains reach $65. Two people eating a la carte with a couple of shared plates can expect $80 to $100 each before drinks. The $12 Pickle Plate and $12 Fried Stuffed Olives are the gentlest way in.
