Lot Six Menu Prices Canada 2026
Lot Six Menu Prices Canada 2026
Lot Six menu prices in Canada are refreshingly plain. The PG Chowder is $18 for a bowl and $9 for a cup. Maritime Mussels are $18. Steak Frites is $42. Brunch runs $19 to $31. Fresh oysters are $3.75 each. That is the short version, and it comes straight from the restaurant’s own food page, read in full. I did not guess a single figure here. Lot Six Bar and Restaurant sits at 1685 Argyle Street in downtown Halifax, and its whole menu, appetizers, hand helds, mains, dessert, brunch and drinks, lives on one official page. So what follows is that menu, in Canadian dollars, with the honest gaps left in plain sight.
What Are Lot Six Menu Prices in Canada?
Lot Six menu prices come from the official menu page the restaurant itself publishes, the Lot Six official food page. It lists every item with a Canadian dollar price, all on one page, and I read it in full on October 27, 2026. No delivery listing was needed, and none is used here, because the official page is complete. The Lot Six Halifax menu is a Maritime bar menu at heart: chowder, mussels, oysters, a lobster roll, a proper steak frites. Lot Six Halifax prices put appetizers at $16 to $27. Hand helds run $14 to $24, plus the market price lobster roll. Mains run $21 to $42. For another Halifax menu to compare, the Willman’s Fish and Chips menu prices page covers a Halifax fish and chips spot with a similar harbour flavour.
| Appetizer | Description | Price |
|---|---|---|
| The PG Chowder, bowl | Dill and sherry cream chowder, fresh Maritime seafood: halibut, mussels, salmon, cold-water shrimp | $18 |
| The PG Chowder, cup | Same chowder, smaller serving | $9 |
| Maritime Mussels | Steamed with garlic and shallots, Annapolis Valley white wine cream sauce | $18 |
| Crispy Fried Calamari | Ground Acadian sausage, brown butter and caper, tangy lime aioli | $18 |
| Sticky Ribs | 6 slow braised pork spare ribs, honey rye candy BBQ sauce, sour cabbage and carrot slaw | $17 |
| Citrus Salad | Honey orange vinaigrette, artisanal greens, beets, goat cheese, mandarin, grapefruit, orange, walnuts | $16 |
| Kale Caeser Salad | Marinated kale, roasted garlic and lemon dressing, herbed bread crumb, crispy capers, Oulton’s bacon, grana padano | $17 |
| Tuna Tostada | Hook and line caught yellowfin, crisp torta, pickled jalapeno, pickled onion, cilantro, avocado crema | $22 |
| Cheese and Charcuterie | Rotational cheese, daily cured meats, pickles, olives, seasonal preserve, grainy mustard, breads and crostini | $27 |
| Nachos | Corn tortilla, mozzarella, cheddar, tomato, salsa roja, lime crema, pickled onion, jalapeno | $24 |
Start with the chowder. Please. A $9 cup of dill and sherry cream chowder with halibut, mussels, salmon and shrimp is the kind of starter that tells you where you are. Halifax. The Maritimes. Not a chain version of it. The $18 bowl is the same chowder, twice the comfort, and in my opinion it is the best value starter on this whole page. The mussels at $18, steamed in a local white wine cream sauce, run it close. And yes, the menu spells it Caeser, not Caesar. I kept the menu spelling in the table, because that is what the official page prints.
| Hand Held | Description | Price |
|---|---|---|
| East Coast Lobster Roll | Butter poached lobster, celery, chive, preserved lemon mayo, butter toasted bun | MP |
| Hot Honey Fried Chicken Sammy | House pickles, shredded lettuce, mayo, potato bun | $23 |
| Lot Six Gourmet Sausage | Ospreys Roost custom collaboration, ketchup, mustard, relish or sauerkraut | $14 |
| The Burger Bash Dirty Burger | Quarter pound ground brisket patty, smoked cheddar, crispy bacon, candy BBQ sauce, miso onion, dill pickle, garlic aioli, haystack potato | $24 |
| Fish Tacos | Blackened halibut, red cabbage slaw, jalapeno, cilantro, pickled onion, avocado crema | $21 |
The lobster roll has no printed price. MP. Market price. That is honest, and I am leaving it exactly that way. Lobster prices move, and a menu that prints MP instead of a stale figure is doing you a favour. Do not let anyone quote you a Lot Six lobster roll price from an old review. Ask on the day. The rest of this table is priced and plain: the gourmet sausage at $14 is the cheapest hand held by a clear gap, and the Dirty Burger at $24, brisket patty, smoked cheddar, bacon, candy BBQ sauce, is the big one. The fish tacos at $21, blackened halibut with avocado crema, are the plate I would pick on a warm Argyle Street evening.
| Main | Description | Price |
|---|---|---|
| Mac and Cheese | Cavatappi noodles, mornay sauce, herb butter toasted panko, grana padano | $21 |
| Seasonal Gnocchi | Seasonally inspired, ask your server for details | $28 |
| Atlantic Salmon | Summer vegetable and black bean succotash, lemon dill beurre blanc, herb salad | $32 |
| Halibut Hodge Podge | Seared Atlantic halibut, new potatoes, carrots, peas, beans, Ospreys Roost bacon, thyme lemon cream broth | $38 |
| Steak Frites | 10 ounce strip loin, Lot Six hand cut frites, garlic aioli | $42 |
Is $42 a lot for steak frites in Halifax? Depends what you compare it with. Ten ounces of strip loin, hand cut frites, garlic aioli, in a downtown bar with a glass roof. I think it is fair. The Lot Six steak frites price sits at the top of this menu for a reason, and the halibut hodge podge at $38, a proper Nova Scotia dish with new potatoes and thyme lemon cream broth, sits just under it. The mac and cheese at $21 is the comfort pick, cavatappi in mornay sauce with a toasted panko top. Order it when the table is sharing starters and nobody wants to think too hard.
| Dessert | Description | Price |
|---|---|---|
| Sweet Potato and Pumpkin Tart | Vanilla bean whipped sweet potato and pumpkin puree, buttered pastry shell, torched meringue | $11 |
| Flourless Chocolate Torte | Dark chocolate torte, chocolate shavings, torched meringue, graham cracker crumb | $11 |
| Creme Brulee | Seasonally inspired custard, caramelized sugar crust | $11 |
All three desserts are $11. No tricks, no tiering. The flourless chocolate torte is the one I would order, dark chocolate with torched meringue, but the creme brulee changes with the season, so ask what the custard is on your night. Eleven bucks for a proper dessert in downtown Halifax? That still feels like a fair deal to me.
Lot Six Menu Card Canada 2026
Here are the headline prices on one card, so you can scan the appetizers, hand helds, mains, dessert, brunch and drinks fast. It is a render of the current official online menu, not a photo of an in-store board, because the official site publishes its menu as a web page and no genuine current menu-card photo exists. The full tables above and below carry every figure on the card.
What Should You Order at Lot Six in Halifax?
Here is my honest take after reading the whole official page twice. Start with oysters and the chowder. Then get the mac and cheese to share, or the steak frites if it is that kind of night. The Lot Six oysters price Halifax diners actually pay is $3.75 for a fresh local oyster on the half shell, and that is the figure on the official page, not a promo. Oysters Rockefeller are $14 for three, baked with spinach, herb butter, Gruyere and panko. For a second pub-style menu to compare, the Pogue Mahone menu prices page covers a Halifax-area pub with a similar starters-first way of eating.
Lot Six Oysters and Mac and Cheese Halifax
Fresh local oysters on the half shell with lemon, and the Lot Six mac and cheese, cavatappi in mornay sauce with a herb butter toasted panko top. Oysters are $3.75 each and the mac and cheese is $21, both from the official food page.
Then the mussels. Eighteen dollars, garlic, shallots, Annapolis Valley white wine cream sauce. That is a Maritime plate, and it tastes like the place it comes from. The cheese and charcuterie at $27 is the sharing board, rotational cheese and daily cured meats with pickles, olives and grainy mustard, and the tuna tostada at $22, yellowfin with avocado crema and pickled jalapeno, is the freshest thing on the starters list. Worth it? If you like raw fish with heat and citrus, yes. If you want something fried and familiar, the sticky ribs at $17, six ribs in honey rye candy BBQ sauce, will not let you down. Six ribs. Slaw on the side. Simple.
Lot Six Halifax Brunch Prices: What Does Brunch Cost?
Lot Six Halifax brunch prices run $19 to $31 for the main plates, plus market price lobster dishes, and brunch is served Saturday and Sunday from 11:00 a.m. to 3:00 p.m. The Lot Six Argyle Street menu lists the full brunch spread on the same official page as dinner, so there is no separate brunch sheet to hunt down. The Half Lot is $19. The Full Lot is $26. Steak and eggs is $31. Eggs Benedict come in five styles, $22 to $25, plus a market price lobster version. Home fries and salad come with the Benedict plates, and with most brunch plates. That is the deal, and it is a good one for a weekend in downtown Halifax.
| Brunch Dish | Description | Price |
|---|---|---|
| The Half Lot | 2 eggs, baked beans, sourdough toast, bacon, Osprey’s Roost sausage or ham, home fries and salad | $19 |
| The Full Lot | 3 eggs, bacon, Osprey’s Roost sausage, ham, baked beans, sourdough toast, home fries and salad | $26 |
| Huevos Rancheros | Salsa roja, corn and black bean salsa, crispy tortilla, lime crema, pico de gallo, pickled onion, 2 eggs any style | $23 |
| Steak and Eggs | 6 oz centre cut sirloin, 2 eggs any style, baked beans, caramelized onions and mushrooms, home fries and salad | $31 |
| Montreal Lox Bagel | Gin cured gravlax, dill scallion cream cheese, pickled onion, fried capers, cucumber, tomato, poached egg, home fries and salad | $21 |
| Lot Six Breakfast Burger | Quarter pound brisket patty, double smoked bacon, potato rosti, fried egg, hollandaise, potato bun, home fries and salad | $23 |
| Brioche French Toast | Lavender cream, Granny Smith apple compote, strawberry hibiscus syrup, almonds | $21 |
| Fresh Oysters | Local raw oysters on the half shell | $3.75 |
| Oysters Rockefeller | 3 choice oysters baked with spinach, herb butter, Gruyere cheese and panko | $14 |
| Hot Honey Fried Chicken Sammy, brunch serving | House pickles, shredded lettuce and mayo, potato bun, home fries and salad | $23 |
| Soup and Sandwich | Rotating, inspired by the season, ask your server | $21 |
| Fresh Tea Biscuits | Fresh buttermilk biscuits, whipped vanilla butter, local haskap jam, printed as 6 / $12 | 6 / $12 |
| Eggs Benedict, Classic | 2 poached eggs, Oulton farm ham or double smoked bacon, hollandaise | $22 |
| Eggs Benedict, Korean | BBQ pork belly, kimchi, spring onion, gochujang hollandaise | $23 |
| Eggs Benedict, Reuban | Thousand island dressing, sauerkraut, Swiss cheese, hollandaise | $25 |
| Eggs Benedict, Avacado | Guacamole, bean sprouts, hollandaise | $22 |
| Eggs Benedict, Lobster | 2 poached eggs, arugula, double smoked bacon, bearnaise | MP |
| East Coast Lobster Roll, brunch | Butter poached lobster, celery, chive, preserved lemon mayo, butter toasted bun | MP |
Which brunch plate would I pick? The Full Lot at $26. Three eggs, bacon, sausage, ham, beans, toast, home fries and salad. It is a full Halifax breakfast with the Lot Six touch, and it feeds you properly. The Half Lot at $19 is the same idea, smaller, and the better pick if you are ordering oysters first. Now the honest bits. The menu spells two Benedict styles Reuban and Avacado, and I kept those spellings in the table because that is what the official page prints. And the tea biscuits are printed as 6 / $12, with no note saying whether that is one biscuit or an order, so I printed it exactly as it stands. I will not invent a per-biscuit price. Ask your server, and enjoy the haskap jam either way.
| Cocktail or Bottle | Description | Price |
|---|---|---|
| Mimosa | Freshly squeezed orange juice, Blomidon cremant | $10 |
| Caeser | Vodka, Tabasco, Clamato, lime, Worcestershire | $12 |
| Aperol Spritz | Aperol, Blomidon cremant, soda, orange slices | $15 |
| Cucumber Rickey | Gin or vodka, cucumber juice, lime, simple syrup, soda | $15 |
| Espresso Martini | Vodka, coffee liqueur, espresso, demerara syrup | $16 |
| Bottom Out Mimosas | Bubbly and orange juice, max 8 per guest, food purchase required | $25 |
| Jacob’s Creek, bottle | Barossa Valley, Australia, NV | $40 |
| Blomidon Cremant, bottle | Blomidon, Nova Scotia, NV | $65 |
| Veuve Clicquot, bottle | Champagne, France, NV | $140 |
| Two carafes of juice, add to any bottle | Build-your-own mimosas | $10 |
Lot Six Halifax cocktails run $10 to $25 on the brunch list, and bottles run $40 to $140. The Mimosa at $10, fresh orange juice with Blomidon cremant, is the cheapest cocktail on the page, and the Caeser at $12, spelled Caeser on the menu, is the Canadian classic. The Blomidon Cremant bottle at $65 is Nova Scotia sparkling wine, and adding two carafes of juice for $10 turns any bottle into build-your-own mimosas. One gap, stated plainly: the official food page prints no beer, wine-by-the-glass or spirits prices beyond this brunch cocktail list and these bottles. I found no such figures on the official page, so none are printed here. Do not trust a drink price from a social roundup. Check the menu at the bar.
Visiting Lot Six Bar and Restaurant in Halifax
Lot Six Bar and Restaurant is at 1685 Argyle Street, Halifax, Nova Scotia B3J 2B5, phone (902) 428-7428, at the corner of Argyle and Prince in downtown Halifax. Lot Six Halifax hours, as listed by OpenTable, are brunch Saturday and Sunday 11:00 a.m. to 3:00 p.m., bar Wednesday to Friday 4:00 p.m. to 12:00 a.m. and Saturday and Sunday 11:00 a.m. to 12:00 a.m., and dinner Wednesday to Saturday 4:00 p.m. to 10:00 p.m. and Sunday 4:00 p.m. to 9:00 p.m. The restaurant is closed Monday and Tuesday, per restaurantji, whose late-night spans differ slightly from OpenTable, so call ahead before you go, especially for holiday hours. For another pub-style visit to compare, the Town Crier Pub menu prices page covers a pub restaurant with a similar bar and grill menu. The venue itself is a Maritime cocktail bar with a glass-roof atrium, a patio and live music, and the atrium and parlour can be booked for private dining for up to 30 guests. A social post from July 2026 advertised a $2 oyster night. That was a promo in that post, not a menu price, and the menu price for a fresh oyster is $3.75. Older reviews remember dishes like a seafood boil, sticky toffee pudding and Basque-style cheesecake, but none of those appear on the current official food page, so none is listed here as a current menu item. Ratings sit in words only here: OpenTable lists 4.1, restaurantji lists 3.8. Go for the oysters, the chowder and the steak frites, and judge it yourself.
One last point, because it matters. This article is about one restaurant only: Lot Six Bar and Restaurant, 1685 Argyle Street, Halifax, Nova Scotia, at lotsix.ca, in Canadian dollars. No second location was found. Every price above comes from that one official food page only. If you see a Lot Six price somewhere else, check it against the official page before you trust it.
Lot Six Menu Prices: FAQ
What are Lot Six menu prices in Canada?
Lot Six menu prices in Canada are the official food page prices in Canadian dollars: appetizers $16 to $27, hand helds $14 to $24 plus market price lobster roll, mains $21 to $42, desserts $11 each, brunch $19 to $31 plus market price lobster dishes, and cocktails $10 to $25. Prices last verified October 27, 2026.
What is the Lot Six steak frites price?
The Lot Six steak frites price is $42 for a 10 ounce strip loin with Lot Six hand cut frites and garlic aioli. It is the highest priced main on the official menu.
What is the Lot Six oysters price in Halifax?
The Lot Six oysters price in Halifax is $3.75 for a fresh local oyster on the half shell. Oysters Rockefeller are $14 for three oysters baked with spinach, herb butter, Gruyere cheese and panko.
What are Lot Six Halifax brunch prices?
Lot Six Halifax brunch prices run $19 to $31 for main plates, served Saturday and Sunday from 11:00 a.m. to 3:00 p.m. The Half Lot is $19, the Full Lot is $26, steak and eggs is $31, and Eggs Benedict are $22 to $25, plus a market price lobster version.
What is the Lot Six lobster roll price?
The Lot Six lobster roll has no printed price. The official menu lists the East Coast Lobster Roll as MP, market price, so the price varies with the market and you should ask on the day. No lobster roll price is guessed in this article.
What is the Lot Six mac and cheese price?
The Lot Six mac and cheese price is $21. It is cavatappi noodles in mornay sauce with herb butter toasted panko and grana padano.
What are Lot Six Halifax cocktails prices?
Lot Six Halifax cocktails prices on the brunch list run $10 to $25. A Mimosa is $10, a Caeser is $12, an Aperol Spritz is $15, and Bottom Out Mimosas are $25 with a food purchase required. Bottles run $40 to $140.
What are Lot Six Halifax hours?
Lot Six Halifax hours listed by OpenTable are brunch Saturday and Sunday 11:00 a.m. to 3:00 p.m., bar Wednesday to Friday 4:00 p.m. to 12:00 a.m. and Saturday and Sunday 11:00 a.m. to 12:00 a.m., and dinner Wednesday to Saturday 4:00 p.m. to 10:00 p.m. and Sunday 4:00 p.m. to 9:00 p.m. The restaurant is closed Monday and Tuesday. Call (902) 428-7428 before you go to confirm hours for that day.
Final Word on Lot Six Menu Prices
So here is my honest summary. Lot Six menu prices give you a Maritime bar menu with no traps in it: a $9 cup of chowder, $18 mussels, $3.75 oysters, $21 mac and cheese, $42 steak frites, $11 desserts, and brunch from $19 on the weekend. Order the chowder, the oysters and the steak frites. Ask about the lobster roll price on the day, because it is market price and nobody should guess it for you. And check the official menu before you go, because menus move. Prices last verified: October 27, 2026, from the official food page for Lot Six Bar and Restaurant, 1685 Argyle Street, Halifax, Nova Scotia. Nobody wants a surprise at the till they did not see coming, and with this menu, you will not get one.
Source: Official site, Lot Six Bar and Restaurant; official menu, Lot Six official food page (read in full October 27, 2026; full item-level CAD price table for appetizers, hand helds, mains, dessert, brunch, cocktails and bottles). No brand-managed delivery listing was used. No beer, wine-by-the-glass or spirits prices beyond the brunch cocktail list and bottles appear on the official page, and none are printed. The Fresh Tea Biscuits figure is printed exactly as it appears on the official page (6 / $12), with the ambiguity stated. Older review favourites not on the current official page are named only as dishes reviewers remember, never as current items.
