Miku Menu Prices Canada 2026
Vancouver flagship · flame-seared aburi sushi · michelin recommended
Miku Menu Prices Canada 2026
Wondering about Miku menu prices in Canada? Here is the short version: sashimi starts around $32 for a 6-piece set, the signature Salmon Oshi Sushi is $23, the Miku Roll is $25, and the full Miku Kaiseki tasting menu is $180. This Miku menu prices Canada 2026 guide covers the whole dinner menu at the Vancouver flagship, from the Aburi sushi that made the place famous to entrées, Kaiseki and desserts, all in CAD. I read through the official dinner menu line by line so you know exactly what a night here costs before you book. If you like flame-seared sushi but want a cheaper night out, our Sushi Garden menu prices guide makes a solid comparison.
Miku Menu Prices Canada: Sashimi and Aburi Oshi Sushi
The raw bar is the heart of the menu. Six-piece sashimi sets are the way in, starting at $32 for albacore tuna and climbing to $64 for otoro. Honestly, the jump from $32 to $64 is the difference between a great night and a memorable one. Is it worth it? If you only try one thing at this price tier, make it the Bluefin Trio at $32. One piece each of akami, chutoro and otoro. A tasting tour of the bluefin for the price of one mid-range appetizer. That is smart menu design. And if a $200 sushi night feels steep, our Yuzu Sushi menu prices page covers a much friendlier bill.
| Sashimi / Raw Bar | Details | Price |
|---|---|---|
| Albacore Tuna | 6 pc | $32 |
| Sockeye Salmon | 6 pc | $36 |
| King Salmon | 6 pc | $40 |
| Hamachi | 6 pc | $34 |
| Hokkaido Scallop | 6 pc | $38 |
| Spot Prawn | 6 pc, subject to availability | $52 |
| Bluefin Tuna | 6 pc | $48 |
| Chutoro | 6 pc, subject to availability | $56 |
| Otoro | 6 pc, subject to availability | $64 |
| Oysters on the Half Shell | Half dozen | $27 |
| Waterfront Platter | Oysters, seafood, chef’s daily sashimi feature | $80 |
| Aburi Oysters | 3 pc, flame-seared | $18 |
| Kaviari Caviar 30g | From | $135 |
| Sashimi Platters | Per person, from | $40 |
Miku Menu Card Canada 2026
Miku official dinner menu card with current prices (October 2026). All prices in CAD.
| Aburi Oshi Sushi | Details | Price |
|---|---|---|
| Salmon Oshi Sushi | The signature flame-seared pressed sushi | $23 |
| Ebi Oshi Sushi | Shrimp oshi, pressed style | $22 |
| Saba Oshi Sushi | Mackerel oshi | $20 |
| Oshi Sampler | 2 pc each of salmon, ebi and saba | $22 |
Miku Appetizers and Small Plates Prices
The appetizer list reads like a greatest hits of upscale Japanese dining. Pan-Seared Hokkaido Scallops at $27. Lobster Ceviche at $29. Iwate Wagyu Carpaccio at $38. Aka Miso Lamb Chops at $36. Ebi Fritters at $20, Calamari at $22, Tofu Salad at $21. The small plates are the cheapest things on the menu: Miso Soup $5, Steamed Edamame $7 (add $1 for spicy), Tsukemono $8, Nanohana Goma-ae $10, Brussels Sprout Chips $10. My take? Start with the edamame and one real appetizer. It stretches the table without stretching the bill.
Miku Sushi Rolls and Nigiri Prices
The roll list is short and confident. The Miku Roll at $25 is the one everyone talks about. The Red Wave Roll at $22, the Garden Roll at $16 for the vegetarians, and the Surf & Turf Roll at $26. Sushi selections bundle nicely: the Miku Signature Selection (7 pc) at $32, the Aburi Nigiri Selection at $35, and the Bluefin Trio at $32. Nigiri is per piece, from $3.50 for the vegetable pieces (eggplant, shiitake, sweet red pepper, shiso) up to $15 for Japanese uni. Aburi flame-searing adds $0.50 per piece. Small warning: the per-piece prices look harmless until you order twelve.
| Sushi Rolls | Details | Price |
|---|---|---|
| Miku Roll | Signature roll | $25 |
| Red Wave Roll | $22 | |
| Garden Roll | Vegetarian | $16 |
| Surf & Turf Roll | $26 |
| Sushi Selections & Nigiri (per pc) | Details | Price |
|---|---|---|
| Miku Signature Selection | 7 pc | $32 |
| Aburi Nigiri Selection | $35 | |
| Bluefin Trio | 1 pc each: akami, chutoro, otoro | $32 |
| Albacore Tuna Nigiri | $6 | |
| Sockeye Salmon Nigiri | $7 | |
| King Salmon Nigiri | $8 | |
| Hamachi Nigiri | $6.50 | |
| Hokkaido Scallop Nigiri | $7 | |
| Spot Prawn Nigiri | Subject to availability | $10 |
| Unagi Nigiri | $6.50 | |
| Bluefin Tuna Nigiri | $9 | |
| Chutoro Nigiri | Subject to availability | $11 |
| Otoro Nigiri | Subject to availability | $13 |
| Ikura Nigiri | $12 | |
| Ebi Nigiri | $5 | |
| Wagyu Nigiri | $12 | |
| Japanese Uni Nigiri | $15 | |
| Eggplant / Shiitake / Sweet Red Pepper / Shiso Nigiri | Each | $3.50 |
Miku Entrées, Kaiseki and Dessert Prices
If raw fish is not the whole plan, the entrées carry their weight. The Kyoto Saikyo Miso Sablefish at $48 is the classic order. Prime Rib at $75. Mushroom Risotto at $38. Spicy Kaisen Soba Peperoncino at $32. And the big one: Iwate A5 Japanese Wagyu Steak at $160 for 5 oz or $320 for 10 oz, with the option to add half an Aburi lobster tail for $12. The Kaiseki tasting menus are the full experience: Waterfront Kaiseki at $135 (six courses, beverage pairing $55 extra) and the Miku Kaiseki at $180 (seven courses, pairing $70 extra). On the Miku dessert menu, everything sits at $17 to $17.50, except Macarons at $18 (6 pc, takeout only) and Ice Cream or Sorbet at $5.50/$10. The Saikyo Miso Rare Cheesecake is the one I would end with.
| Entrées | Details | Price |
|---|---|---|
| Kyoto Saikyo Miso Sablefish | Miso-marinated black cod | $48 |
| Spicy Kaisen Soba Peperoncino | $32 | |
| Prime Rib | $75 | |
| Iwate A5 Wagyu Steak | 5 oz / 10 oz | $160 / $320 |
| Mushroom Risotto | $38 | |
| Add: Half Aburi Lobster Tail | Add-on | $12 |
| Signature Tasting Menus | Details | Price |
|---|---|---|
| Waterfront Kaiseki | Six courses; beverage pairing +$55 | $135 |
| Miku Kaiseki | Seven courses; beverage pairing +$70 | $180 |
| Desserts | Details | Price |
|---|---|---|
| Green Tea Opera | $17.50 | |
| Saikyo Miso Rare Cheesecake | $17 | |
| Sticky Toffee Pudding | $17 | |
| Pistachio Apricot Mousse | $17 | |
| Macarons | 6 pc, takeout only | $18 |
| Ice Cream | Single / double | $5.50 / $10 |
| Sorbet | Single / double | $5.50 / $10 |
Why Miku Is Famous: The Aburi Story
Miku sits at 70-200 Granville St in Vancouver’s Coal Harbour, right by the water near Canada Place, with the main entrance on Howe St. It is Michelin Recommended and landed on OpenTable’s Top 100 in 2025. The name to know is Seigo Nakamura, the owner who pioneered the Aburi concept here. Aburi means flame-seared: the chef kisses the fish with a blowtorch, caramelizes the surface, and finishes each piece with a sauce matched to that specific fish. That is why the Salmon Oshi Sushi costs $23 and why people cross the country for it. Lunch runs Mon-Fri 11:30 to 5:00 and Sat-Sun noon to 5:00; dinner is daily 5:00 to 10:00.
Miku Aburi Sushi Prices Canada
Aburi-style flame-seared oshi sushi, the signature dish that built Miku’s reputation.
Tips Before You Book
Budget for $80 to $120 a head. A proper dinner with an appetizer, a few sushi orders and a drink lands here. The Kaiseki pushes it to $180 plus pairing. If that feels like a lot, lunch is genuinely lighter on the wallet.
Book ahead. Dinner slots at a Michelin Recommended waterfront spot do not sit empty, especially weekends. The phone number is (604) 568-3900.
Ask about availability. Spot prawn, chutoro and otoro are listed as subject to availability. Have a backup pick ready so the server does not watch you recalculate.
Compare ramen too. If the night is about Japanese food broadly, our Kinton Ramen menu prices guide shows a full dinner at a fraction of the Miku bill, which helps set expectations.
Miku Menu Prices Canada: FAQ
What are Miku menu prices Canada 2026?
Sashimi starts at $32 for a 6-piece set, the Salmon Oshi Sushi is $23, the Miku Roll is $25, entrées run $32 to $160, and the Miku Kaiseki tasting menu is $180. Prices are in CAD, verified October 2026 on the official dinner menu.
How much is the Miku Kaiseki tasting menu?
The Waterfront Kaiseki is $135 for six courses (beverage pairing $55 extra) and the Miku Kaiseki is $180 for seven courses (pairing $70 extra). Both are the most premium ways to experience the restaurant.
What is the cheapest dish at Miku Vancouver?
The cheapest items are the small plates: Miso Soup at $5, Steamed Edamame at $7 and Tsukemono at $8. The cheapest sashimi is Albacore Tuna at $32 for 6 pieces, and the cheapest nigiri is $3.50 per piece.
Is Miku Vancouver expensive?
Yes, Miku is an upscale restaurant. Expect around $80 to $120 per person for a proper dinner with appetizers, sushi and drinks, or $180 per person for the Miku Kaiseki tasting menu. Lunch is lighter on the wallet.
Is there a Miku Toronto restaurant?
Yes. Miku has a sister restaurant in Toronto in addition to the Vancouver flagship at 70-200 Granville St in Coal Harbour. Both serve the signature Aburi sushi and the Kaiseki tasting menus.
What is Aburi sushi at Miku?
Aburi means flame-seared. Miku’s chefs sear the fish with a blowtorch, which caramelizes the top and melts the fish slightly, then finish each piece with a specialty sauce matched to the fish. The Salmon Oshi Sushi ($23) is the signature Aburi dish.
