Nautical Nellies Menu Prices Canada 2026
Nautical Nellies Menu Prices Canada 2026
Nautical Nellies menu prices start at $8 for Irene’s warm bread loaf, with most starters landing at $24, and prime cuts climbing from $59 for the rack of lamb to $199 for the 50 oz Tomahawk Ribeye. This is a family-owned steak and seafood house on Victoria’s Inner Harbour, at 1001 Wharf Street, running since 1997 and heading into its 30th year. All prices are CAD, verified October 23, 2026, from the restaurant’s official menu. the restaurant’s signature event this month is the Nautical Nellies $59 four-course dinner. To mark nearly 30 years in business, the special runs Sunday to Thursday from 4 pm. If Vancouver is more your trip, the Blue Water Cafe menu prices in Vancouver guide covers that side of the province.
What Do Starters and Oysters Cost at Nautical Nellies?
I love a menu that does not mess around at the top. Nearly every starter here is $24. That is the rhythm of the place: oysters, prawns, calamari, dip, all of it. Twenty-four bucks. In my opinion, the honest pricing is refreshing. You know exactly where you stand. The outlier is the calamari with hot honey and prosciutto-wrapped prawns at $29. Worth the five extra dollars if you ask me. Prawns wrapped in prosciutto are doing real work on that plate.
| Starters | Price |
|---|---|
| Tokyo Style Oysters (6 baked oysters) | $24 |
| Jumbo Prawn Cocktail | $24 |
| Peppered Fried Oysters (remoulade) | $24 |
| Hot Lobster Dip | $24 |
| Birds of Paradise Calamari | $24 |
| Calamari (chermoula yogurt) | $24 |
| Calamari + Hot Honey (prosciutto-wrapped prawns) | $29 |
| Crab Cake Trio | $26 |
| Irene’s Warm Bread Loaf | $8 |
| Fresh Oysters 6-Pack (horseradish, Thai mignonette, cocktail sauce) | $24 |
| Fresh Oysters 12-Pack | $46 |
Nautical Nellies Menu Prices Canada 2026: The Full Victoria Menu
Soups, salads, handhelds, sushi, sides. Here is the whole middle of the menu, priced straight from the official Sept 2025 menu PDF the restaurant posts on its site. The clam chowder at $16 and the lobster bisque at $19 are the kind of prices that hold up. Look, a bowl of proper clam chowder on the Inner Harbour for sixteen dollars? That is a good lunch. The sushi rolls are a fun wrinkle, by the way. A steak and seafood house doing a Kyoto Dynasty roll at $29. Not something you see every day. Anyway, here is the full board.
| Soups, Salads & Handhelds | Price |
|---|---|
| Nellies Clam Chowder | $16 |
| Classic Lobster Bisque | $19 |
| Caesar Salad | $18 |
| Mandarin Beet Salad | $23 |
| Atlantic Lobster + Crab Cobb Salad | $36 |
| Slow Cooked Beef Cheeks | $24 |
| Lobster Roll + Lobster Bisque | $38 |
| 1lb Honey Mussels &/or Clams | $33 |
| Maple Bacon Prawn Alfredo | $35 |
| Cod Fish ‘n Chips | $29 |
| Lobster Tail Mac ‘n Cheese | $29 |
| Grilled NY Striploin Rice Bowl | $36 |
| Prime Angus Beef Dip Sandwich | $32 |
| Sushi Rolls | Price |
| Shogun Reign | $24 |
| Kyoto Dynasty | $29 |
| Sapporo Blaze | $22 |
| Takumi Dynamite | $19 |
| Jade Dragon | $17 |
| Hokkaido Harvest | $22 |
| Sides (Shareables) | Price |
| Loaded Mash | $14 |
| Street Corn | $13 |
| Hot Honey Carrots | $9 |
| Wild Mushrooms | $13 |
| Parmesan Truffle Fry Bowl | $12 |
| Mac ‘n Cheese Skillet | $15 |
| Bourbon Onion Roasted Potatoes | $10 |
| Creamed Spinach | $13 |
| Sweet Potato Wedge Fries | $12 |
| Parmesan Brussel Sprouts | $13 |
| Any 3 Sides | $35 |
| Any 4 Sides | $45 |
Nautical Nellies Menu Card Canada 2026
Are Nautical Nellies Steak Prices Worth It in 2026?
Here is where the menu gets serious. The prime cuts are 35-day aged Canadian ranch Angus, and they come with Yukon Gold mash and market veg baked into the price. The Tomahawk is the showpiece: about 50 oz, $199, and you need to allow 45 minutes. That is not a steak, that is an event. Split it between two or three people and the math gets friendly fast. Honestly, the sleeper pick is the rack of lamb at $59. Lamb at that price in a harbour-view room? I would order that over the striploin most nights. And yes, you can bolt on a lobster tail for $26. Do it. You are already here.
| Prime Cuts (35-Day Aged Angus) | Price |
|---|---|
| Tomahawk Ribeye (~50 oz, allow 45 min) | $199 |
| Delmonico Rib Eye (16 oz) | $88 |
| Rack of Lamb (+ demi glaze) | $59 |
| Aged NY Striploin (12 oz) | $74 |
| Center Cut Filet Mignon (6 oz) | $65 |
| Filet + Prawns (6 oz filet) | $72 |
| Filet + Scallop Trio | $76 |
| Filet + Lobster Tail | $79 |
| Surf & Turf Mixed Grill (12 oz NY, crab cake duo, prawns, lobster tail) | $156 |
| Enhancements & Sauces | Price |
| Crab Cake / Hokkaido Scallop / Jumbo Prawns | $12/$8/$17 |
| King Crab 1/2 lb / Lobster Tail | $68/$26 |
| Sauce Flight (any 3) | $12 |
| Classic Brandy Au Poivre / Bacon Blue Cheese | $6 |
| Red Wine Demi / Japanese Steak Sauce | $5/$4 |
How Much Is Seafood at Nautical Nellies?
The Catch section is the seafood half of the name, and it reads like a BC greatest-hits list. Haida Gwaii halibut at $44. Tofino wild salmon at $48. Line caught sablefish at $46. These are the fish this coast is famous for, priced for a proper night out but not silly. The whole live lobster at $194 and the whole Dungeness crab at $188 are the big market-price-style numbers, but if you want the lobster experience without the ceremony, the Atlantic Lobster dinner at $94 is the smarter order. In my opinion, anyway. And the chilled seafood plate at $96 with oysters, king crab, ahi tuna sashimi, jumbo prawns and a Kyoto dynasty roll? That is basically a greatest-hits album on ice.
| Catch (Market Veg + Roast Potatoes) | Price |
|---|---|
| Pastry Capped Seafood Pot Pie | $43 |
| Brown Butter Hokkaido Scallops | $56 |
| Pacific Mahi Mahi | $52 |
| Haida Gwaii Halibut | $44 |
| Line Caught Sablefish | $46 |
| Tofino Wild Salmon | $48 |
| Atlantic Lobster (1.5 lb) | $94 |
| Double Lobster Tail Dinner | $62 |
| Local Dungeness Crab (1.5 lb) | $88 |
| Premium King Crab Dinner (1 lb) | $134 |
| Chilled Seafood Plate (oysters, king crab, ahi tuna sashimi, prawns, Kyoto roll) | $96 |
| Whole Atlantic Lobster (1.5 lb, live) | $194 |
| Whole Dungeness Crab (1.5 lb, live) | $188 |
Nautical Nellies Seafood Menu Victoria
What Is the $59 Four-Course Anniversary Special?
This is the best deal on the whole page right now. To mark nearly 30 years in business, Nautical Nellies is running a limited-time four-course dinner at $59 per person, Sunday to Thursday from 4 pm (running October 2026). You get soup, a salad, an entree, and a mini dessert. The entree list is no joke either: spicy seafood jambalaya, Salmon Wellington, 6 oz NY striploin, prosciutto chicken parmigiana, or braised lamb shank. They are also taking $10 off wine bottles and just rolled out a new happy hour menu. Is $59 a steal for a harbour-view steakhouse dinner? Yes. Just call first and confirm the special is still on. Limited-time means limited-time. And do not sleep on happy hour: the Nautical Nellies happy hour runs daily 3:00 to 5:45 pm, which is the best seat in the house if you ask me.
Planning Your Visit to Nautical Nellies in Victoria
The restaurant is at 1001 Wharf Street, on the Inner Harbour, and it has been there in spirit since 1997. Family owned and operated, executive chef Adam Hunter. Hours: Monday to Thursday and Sunday 11:15/11:30 am to 9:00/9:30 pm, Friday and Saturday to 10:00/10:30 pm. Happy Hour daily 3:00 to 5:45 pm, plus Friday and Saturday 9 to 10 pm. The Nautical Nellies brunch runs weekends and holidays, 11:30 am to 2:30 pm. Dress code is Casual Elegant, Smart Casual. Phone 250-380-2260. For a finer seafood comparison in Toronto, our Pearl Diver menu prices guide covers oyster-bar dining on the other coast.
Nautical Nellies Menu Prices: FAQs
What are Nautical Nellies menu prices in Canada for 2026?
Starters run $8 to $29, with most seafood starters at $24. Soups and salads $16 to $36. Handhelds $24 to $38. Sushi rolls $17 to $29. Sides $9 to $15 (any 3 for $35, any 4 for $45). Prime cuts $59 to $199 for the 50 oz Tomahawk. Seafood mains $43 to $96. All CAD, verified October 23, 2026, from the official menu.
What are Nautical Nellies oyster prices in Victoria?
Fresh oysters are $24 for a 6-pack or $46 for a dozen, served with horseradish, Thai mignonette and cocktail sauce. Tokyo Style baked oysters (6) are $24, peppered fried oysters with remoulade are $24. For a second oyster-bar comparison in town, see the Ferris’ Oyster Bar menu prices in Victoria guide.
How much is the Tomahawk steak at Nautical Nellies?
The 35-day aged Tomahawk Ribeye is about 50 oz for $199, served with Yukon Gold mash and market vegetables. Allow 45 minutes of cook time. It is built for sharing. The Delmonico Rib Eye 16 oz is $88 and the rack of lamb is $59.
What is the $59 four-course anniversary special at Nautical Nellies?
A limited-time pre-30th anniversary special running October 2026: $59 per person, Sunday to Thursday from 4 pm. Four courses: soup, salad, entree (spicy seafood jambalaya, Salmon Wellington, 6 oz NY striploin, prosciutto chicken parmigiana or braised lamb shank), and mini dessert. $10 off wine bottles. Add-on garlic prawns or lobster tail cost extra.
Does Nautical Nellies have happy hour and brunch?
Yes. Happy Hour runs daily 3:00 to 5:45 pm, plus Friday and Saturday 9 to 10 pm. Weekend and holiday brunch runs 11:30 am to 2:30 pm. The restaurant is open Monday to Thursday and Sunday 11:15/11:30 am to 9:00/9:30 pm, Friday and Saturday to 10:00/10:30 pm.
Where is Nautical Nellies in Victoria?
1001 Wharf Street, Victoria BC V8W 1T6, on the Inner Harbour. Phone 250-380-2260. Family owned and operated since 1997, with executive chef Adam Hunter. Casual Elegant dress code, Smart Casual.
That is the full picture on Nautical Nellies menu prices. Nautical Nellies prices are not cheap, but they are honest, and thirty years on the Inner Harbour does not happen by accident. Steaks aged 35 days, fish from this coast, and a $59 anniversary dinner that is genuinely hard to beat. Save it for the night you want to remember.
