Pearl Harbourfront Menu Prices Canada 2026
Pearl Harbourfront Menu Prices Canada 2026
Pearl Harbourfront menu prices run from $4 for steamed rice to $100 for the two-course Peking Duck, with most dim sum at $14 to $17 and most mains at $31 to $44. This is the Cantonese dining room on the second floor of Queen’s Quay Terminal, pouring tea and rolling carts since 1983, with floor-to-ceiling windows over Lake Ontario. Prices below come from the restaurant’s brand-managed delivery menu, since the official site lists no price table. If you want a second Toronto Chinese table to compare, our Casa Imperial Fine Chinese Cuisine menu prices guide covers another long-running Ontario dining room.
Pearl Harbourfront Menu Prices: Dim Sum and Starters
Dim sum is the reason most people come here. Pearl Harbourfront dim sum prices sit in a tight band, and that band tells you most of what you need to know. It is served seven days a week, and the range is tight: $14 to $17 a plate. That is not bargain dim sum. But you are paying for a waterfront room that has lasted four decades, and the menu reads like a place that knows its regulars by name. My pick? Start with the steamed shrimp dumplings and the scallop dumplings, then argue about the rest.
| Dim sum and starters | Price (CAD) |
|---|---|
| Steamed Shrimp Dumplings (4 pc) | $17.00 |
| Pork & Shrimp Dumplings (4 pc) | $16.00 |
| Scallop Dumplings (4 pc) | $17.00 |
| Vegetarian Dumplings (4 pc) | $14.00 |
| Beef Dumplings (4 pc) | $14.00 |
| Spinach & Shrimp Dumplings (4 pc) | $16.00 |
| Steamed BBQ Pork Buns (3 pc) | $14.00 |
| Deep Fried Eggplant Stuffed with Shrimp (4 pc) | $16.00 |
| Deep Fried Garlic Shrimp Dumplings (4 pc) | $16.00 |
| Deep Fried Shrimp Toasts (4 pc) | $16.00 |
| Steamed Chicken Feet with Special Sauce | $14.00 |
| Steamed Duck Egg Yolk Buns, sweet (3 pc) | $14.00 |
| Sesame Balls with Black Sesame, sweet (3 pc) | $14.00 |
| Steamed Beef Tripe with Ginger | $15.00 |
| Pan Fried Hockey Pucks (6 pc) pan-fried dumplings stuffed with shrimp and chives, the house signature | $18.00 |
| Shanghai Dumplings (6 pc) | $18.00 |
| BBQ Pork Tenderloin | $24.00 |
| Pearl Appetizer Platter (for two) spring rolls, wonton, fried garlic shrimp dumpling, shrimp rolls | $22.00 |
| Crispy Vegetarian Spring Roll (4 pc) | $10.00 |
| Cream Corn & Chicken Soup | $9.00 |
| Chicken Wonton Soup | $10.00 |
| Hot & Sour Soup | $9.00 |
| Szechuan Seafood Hot & Sour Soup | $11.00 |
Pearl Harbourfront Menu Card Canada 2026
One honest wrinkle: the Spinach & Shrimp Dumplings show $16.00 on SkipTheDishes and $15.00 on DoorDash. Both listings are merchant-set, so I list the fresher SkipTheDishes figure in the table and flag the DoorDash figure here. Soups run $8 to $11, and the rest of the starters run $5 to $24. Everything below is from the same brand-managed delivery menu, and delivery prices may differ from what you pay at the table.
Pearl Harbourfront Specialties and Mains Prices
This is where the bill climbs. The specialties list reads like a celebration menu: whole ducks, sizzling lamb, hot pots. The Pearl Harbourfront Peking Duck price is $100 for the two-course whole duck, and the BBQ Duck (whole) is $80. Is it worth it? For a table of four splitting it, yes, and the second course stretches it further. For a solo lunch, order the Lemon Chicken and move on.
| Specialties, pork, beef and chicken | Price (CAD) |
|---|---|
| Rainbow Chopped in Crystal Fold (4 pc) pork, Chinese sausage, mushrooms, water chestnuts, celery, carrots, sauteed and served in crisp lettuce | $28.00 |
| BBQ Duck (whole duck) | $80.00 |
| Peking Duck (two courses, whole duck) | $100.00 |
| Lamb Sauteed with Homemade Hot & Sweet Sauce | $40.00 |
| Lamb Sauteed with Cumin (spicy) | $40.00 |
| Sizzling Lamb with Ginger and Green Onions (hot iron plate) | $40.00 |
| Fried Eggplant & Minced Pork with Spicy Sauce in Hot Pot | $33.00 |
| Boneless Sweet & Sour Pork | $31.00 |
| Sauteed Beef Hunan Style | $33.00 |
| Orange Beef with Sesame Seeds | $33.00 |
| Beef Tenderloin in Teriyaki Sauce | $34.00 |
| Fried Beef Short Ribs with Honey Black Pepper Sauce | $38.00 |
| Crispy Skin Chicken | $32.00 |
| Sauteed Ginger Chicken with Pineapple and Green Peppers | $33.00 |
| Lemon Chicken | $33.00 |
| General Tao Chicken | $33.00 |
| Kung Pao Chicken | $33.00 |
| Chicken Sauteed with Fresh Mango | $33.00 |
Pork and beef mains sit between $31 and $38, chicken between $32 and $33. Honestly, that chicken pricing is the most predictable part of the whole menu: nearly everything lands on $33. Vegetables run $26 to $32, which is fair for a room with this view, though the snow pea leaves with king mushrooms at $32 are the priciest green on the list.
Pearl Harbourfront Seafood, Noodles and Rice Prices
Seafood is the top end of the regular menu, apart from the ducks. Shrimp plates sit at $41 to $44, scallops at $50 to $52, and the steamed fish plates climb to $70 for braised grouper tail and $75 for steamed fresh green bass. Noodles are the value play: beef brisket with ramen soup is $21, and most chow meins are $25. Rice runs $24 to $34, except plain steamed rice at $4.
| Seafood, noodles and rice | Price (CAD) |
|---|---|
| Sauteed Shrimp with Fresh Mango | $41.00 |
| Sauteed Shrimp with Cashew Nuts | $41.00 |
| Seafood Combination with Snow Peas and King Mushrooms | $42.00 |
| Szechuan Scallops and Shrimp | $44.00 |
| Scallops Sauteed with Black Pepper Sauce | $52.00 |
| Steamed Scallops with Egg White Tofu in Black Bean Sauce | $50.00 |
| Deep-Fried Squid with Spicy Pepper Salt | $38.00 |
| Braised Grouper Tail with Vegetables | $70.00 |
| Steamed Fresh Green Bass with Soya Sauce | $75.00 |
| Steamed Atlantic Salmon (7 oz, black bean or fresh lemon sauce) | $42.00 |
| Beef Brisket with Ramen Soup | $21.00 |
| Chicken Chow Mein | $25.00 |
| Cantonese Chow Mein (mixed seafood and assorted meats) | $33.00 |
| Country-Style E-Mein Noodles | $33.00 |
| Singapore Rice Vermicelli | $30.00 |
| Chicken Fried Rice | $24.00 |
| Yang-Chow Fried Rice | $28.00 |
| Pearl Special Fried Rice (mixed seafood and Chinese sausage) | $33.00 |
| Steamed Rice | $4.00 |
| Mango Pudding | $12.00 |
Pearl Harbourfront Toronto: What To Order
If this is your first visit, here is how I would order. Dim sum first: shrimp dumplings, scallop dumplings, and the Hockey Pucks, because a signature dish earns its name or it does not, and this one does. Then one big plate for the table: Cantonese chow mein at $33, or the Peking Duck if the occasion calls for it. For a dumpling-focused comparison across the city, our Dinesty Dumpling House menu prices guide is worth a look before you book.
Pearl Harbourfront Peking Duck Prices
The duck is the centrepiece. At $100 for two courses, it is a commitment, but it feeds a table and it is the dish the restaurant built its name on. The BBQ Duck at $80 is the simpler whole-duck order. Either way, book ahead for weekend dim sum: the room fills up, and walk-ins for a window table are a gamble.
Location matters here. Pearl Harbourfront sits inside Queen’s Quay Terminal at 207 Queens Quay West, Toronto, on the second floor. The official site gives hours of 11:00 am to 9:30 pm Monday to Friday and 10:30 am to 9:30 pm on weekends, with a note that closing times may vary. Call (416) 203-1235 if you are planning around a specific time. And do not mix this place up with its sister restaurants: Pearl Yorkville, Pearl Bayview, and Pearl Oakville are separate restaurants with their own menus, and their prices are not used anywhere in this article.
Frequently Asked Questions
What are Pearl Harbourfront menu prices for dim sum?
Pearl Harbourfront menu prices for dim sum run $14 to $17 per plate: vegetarian, beef, and chicken feet plates at $14, pork and shrimp dumplings at $16, and steamed shrimp and scallop dumplings at $17. The Pan Fried Hockey Pucks, the house signature, are $18 for six pieces.
How much is the Peking Duck at Pearl Harbourfront?
The Peking Duck (two courses, whole duck) is $100. The BBQ Duck (whole duck) is $80. Both are from the restaurant’s brand-managed delivery menu, verified October 24, 2026, and delivery prices may differ from dine-in prices.
Does Pearl Harbourfront have a delivery menu?
Yes. The prices in this article come from the restaurant’s brand-managed delivery menus on SkipTheDishes and DoorDash, where the merchant sets the prices. The official site, pearlharbourfront.ca, publishes the restaurant’s story, hours, and contact details but no price table. For another Toronto Chinese delivery table, see our Mimi Chinese menu prices guide.
Where is Pearl Harbourfront located?
Pearl Harbourfront is on the second floor of Queen’s Quay Terminal, 207 Queens Quay West, Toronto, ON M5J 1A7. The phone numbers listed on the official site are (416) 203-1235 and (416) 203-1233.
Is dim sum served every day at Pearl Harbourfront?
Yes, dim sum is served seven days a week according to the restaurant’s own description. The current official site gives general opening hours only, so I do not list a separate dim sum service window here: check with the restaurant before you go if timing matters.
Are these Pearl Harbourfront prices dine-in or delivery prices?
These are merchant-set delivery-menu prices from the brand-managed SkipTheDishes listing, cross-checked against DoorDash. Dine-in prices are not published on the official site, so they may differ. Treat the figures here as a guide and confirm at the restaurant before visiting.
Pearl Harbourfront menu prices are easy to sum up: dim sum $14 to $17, starters $5 to $24, soups $8 to $11, specialties $28 to $100, pork and beef $31 to $38, chicken $32 to $33, seafood $38 to $75, noodles $21 to $34, rice $4 to $34, and mango pudding at $12. Start with the dumplings, share a duck if the table is big enough, and book ahead for the weekend.
Disclaimer: Menu prices are in Canadian dollars (CAD) before tax and tip, and can change at any time. Prices above come from the restaurant’s own delivery menu and are shared as a guide, not a guarantee. Always confirm current prices with the restaurant.
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