Red Pepper Menu Prices 2026

The short answer on Red Pepper menu prices Canada: most mains land between $11.95 and $16.95, vermicelli bowls start at $8.50, and apps mostly sit under $10. All figures in CAD, verified October 23, 2026, straight from the restaurant’s official dine-in menu PDF. Red Pepper is a downtown Saskatoon staple doing Vietnamese, Chinese and Thai food out of one kitchen. The honest catch: the menu prints a 10% environmental fee on every order, so the table price is not the checkout price. For the closest chain comparison, the Thai Express menu prices give a good apples-to-apples read on pan-Asian bowl pricing.

What Does Red Pepper Cost in Canada?

This is the rare case where the source is clean. Red Pepper posts its full dine-in menu as an official PDF on redpepperyxe.com, four pages, every item priced. The official dine-in menu PDF is the source for every figure below. I pulled the highlights into one table so you do not have to page through the PDF on your phone. The Red Pepper Saskatoon menu is huge, but the pattern is simple: soups and apps under $10, noodle bowls and fried rice in the $11 to $14 range, and the curry and specialty dishes topping out around $16.95.

Red Pepper Menu Card Canada 2026

What Is the Food Like at Red Pepper?

Three cuisines, one kitchen, and somehow it works. Vietnamese first: fresh and fried spring rolls, pho-style noodle soups, and the vermicelli bowls that do the heavy lifting on the value end of the menu. Chinese second: wonton soup by the size, chop suey, chow mein, the sizzling platters. Thai third: Tom Yum, the curries, and a proper Pad Thai. My favourite detail: the menu still prices wonton soup small and medium. Small is $5.00. That is a snack-size soup at a snack-size price, which is how it should be. The satay chicken with vegetables at $11.50 and the grilled pork vermicelli bowl at $10.50 are the two orders I would point a first-timer at. Big flavour, small bill. For another Vietnamese-forward read, the Pho Pasteur menu prices show how a Toronto pho room prices the same kind of bowl.

Red Pepper Vermicelli Bowl Prices

Is Red Pepper Worth the Money?

Let us do the maths the way I do it. Vermicelli bowl at $10.50, Thai iced tea at $4.50, subtotal $15.00. Then the environmental fee adds $1.50. You are out the door around $18 with tax, which is still very fair for Saskatoon in 2026. The 10% environmental fee is the one thing I grumble about. Plenty of places bury fees like that, but Red Pepper prints it right on the menu, and I respect that more than a surprise line on the bill. Is Red Pepper expensive? Not really. Apps mostly under $10, mains between $11.95 and $16.95, and the cash discount softens the fee. Vegetarians are fine here too: tofu versions of nearly everything, a full vegetarian section, and most tofu dishes land in the same $11.95 to $16.95 band. Not an afterthought menu.

The Story Behind Red Pepper

Red Pepper has been a downtown Saskatoon fixture for years, running out of 3rd Avenue South with a dining room, pick-up and delivery. The concept is simple: the three cuisines Saskatoon orders most often, under one roof, at prices that have stayed honest. Restaurantji shows 4.5 stars across 231 ratings with reviews running through this past summer, so the room is still busy and still well-liked. The brand runs its own site at redpepperyxe.com, posts its full menu as a PDF with every price on it, and offers gluten-free options on request. Small detail I like: extra sauces and take-out containers are 50 cents each. No pretending the take-out box is free.

Where Is Red Pepper in Canada?

One flagship location. The Red Pepper Restaurant Saskatoon sits at 123 – 3rd Avenue South, Saskatoon SK, phone (306) 477-1977. Hours: Monday to Sunday, 11:00 am to 9:00 pm. Dine-in, pick-up and delivery are all available, and the official site is redpepperyxe.com. One warning from the research: the old mirror domain redpeppersaskatoon.com no longer resolves, so use redpepperyxe.com only for the current menu and hours.

Red Pepper Menu Prices FAQ