Seaport Social Menu Prices Canada 2026
Seaport Social Menu Prices Canada 2026
What Are Seaport Social Prices?
Seaport Social is a hotel restaurant and lounge with a farm-to-table bent, and the menu reads like one. Breakfast in the morning, small plates and salads at lunch, then a proper dinner menu from 5pm. Prices climb steadily through the day, which is honest for a downtown Halifax hotel spot. Breakfast tops out at $28 for the buffet. Lunch handhelds sit in the $20s. Dinner features run $30 to $56. If you want a seafood comparison from another Canadian oyster room, the Adelaide Oyster House menu prices show a similar shellfish-first range in Toronto. The tables below use only the current official Halifax menu. A June 2026 review mentioned $25 mussels and a $26 dip, but the current menu lists the mussels at $24 and the dip at $29, so the review figures are out and the current figures are in. No averaging. Old numbers next to new ones would just confuse everyone.
Seaport Social Menu Card Canada 2026
The menu card below is a render of the official current online menu in CAD: breakfast, small plates, favourites and handhelds, chef’s features, desserts, happy hour and kids. No genuine current photograph of a paper menu card was found, and the official site publishes its menu as web text, not as a photographed board, so this render is built from that official menu text, not from a photo. Anything with no current price is left out of the render, not guessed.
Seaport Social Breakfast Prices
Breakfast runs daily from 6am to 11am, and it is a full menu, not a token hotel offering. Most plates land at $17 or $18. The Morning BLT at $18 is tomato bacon jam, Smokey Oulton’s bacon, a fried egg, heirloom tomatoes, fresh mozzarella and rustic sourdough. I like the sound of that jam. The Eggs Benny Bar at $18 lets you build your own, with cod cakes at plus $6 and a lobster sweet potato cake at plus $9. The Westin Omelet at $20 is the loaded one: mushrooms, shallots, gruyere, pulled short rib, bacon, spinach and tomatoes. Avocado Toast at $17 comes with Seaport morning hash, fresh fruit or honey and yogurt berries, and you can add smoked salmon for $8. The Breakfast Buffet at $28 includes juice and coffee, which makes it the simplest choice if you are feeding a table. Kids eat cheaper: Breakfast Burrito $13, Little Flapjacks $10, Jr. Farmers Plate $12, Kids Fruit Plate $9. One honest gap. The Morning Smoothie Bowl has no price on the official menu page, so I am not giving it one.
| Breakfast (daily 6am to 11am) | Price |
|---|---|
| Morning BLT Tomato bacon jam, Smokey Oulton’s bacon, fried egg, heirloom tomatoes, fresh mozzarella, rustic sourdough. |
$18 |
| Eggs Benny Bar English muffin, buttermilk biscuit, toasted croissant or grilled pesto tomato. Add cod cakes +$6, lobster sweet potato cake +$9, smoked salmon +$8. |
$18 |
| The Westin Omelet Mushrooms, shallots, gruyere, pulled short rib, bacon, spinach, tomatoes, choice of toast. |
$20 |
| Newfoundland “Steak” Sandwich Thick charred bologna, Nova Scotian brown bread, melted cheese, mustard pickles, fried egg. |
$18 |
| Avocado Toast Crushed and sliced avocado, sourdough, pickled onions, lemon zest, feta, tomatoes, Thai pickled chili, poached egg. Add prosciutto $5, smoked salmon $8, tofu scramble $3. |
$17 |
| Farmers Plate Two eggs, Oulton’s smokey bacon or beef breakfast sausage, Seaport morning hash, grilled Roma tomato, choice of toast. |
$18 |
| Strawberry Basil Pancakes Whipped ricotta, crushed toasted pistachios, torn basil, strawberry sauce, maple syrup. |
$18 |
| Exotic Fruit Plate Seasonal fruits and local berries, passion fruit yogurt, local honey, lemon zest, mint. |
$16 |
| Breakfast Buffet Pastries, fruit, granola, cheese, charcuterie, daily specials, breakfast favourites. Includes juice and coffee. |
$28 |
| Overnight Oat Bowl Eat Well breakfast. Half or full portion. |
$10 / $14 |
| Sweet Potato Lobster Cakes Eat Well breakfast. |
$25 |
| Cilbir Eat Well breakfast. |
$17 |
| Breakfast Burrito (kids) | $13 |
| Little Flapjacks (kids) | $10 |
| Jr. Farmers Plate (kids) | $12 |
| Kids Fruit Plate (kids) | $9 |
| Berry Burst Smoothie Westin Fresh by The Juicery. |
$10 |
| Green Glow Smoothie Westin Fresh by The Juicery. |
$12 |
| Lavender Honey Lemonade Westin Fresh by The Juicery. |
$10 |
| Melon Turmeric Juice Westin Fresh by The Juicery. |
$10 |
| Pork sausage links (side) | $7 |
| Seaport morning hash (side) | $6 |
| Fruit (side) | $7 |
| Free-range egg (side) | $4 |
| Oulton’s smoked bacon (side) | $7 |
| Honey yogurt and berries (side) | $8 |
Seaport Social Small Plates and Salads Prices
Small plates are where the seafood side of this kitchen shows up first. Local Oysters at $3.50 each, $21 for six, $39 for twelve, with horseradish, champagne mignonette and citrus pearls. That is a fair oyster price for Halifax. The Warm Crobster Dip at $29 is lobster and crab with house lavash, and it is the priciest small plate, so split it. Sesame Tuna Nachos at $25, Fire Grilled Prawns at $24, Digby Scallop Crudo at $22. The Grazing Board at $29 is cured meats and cheeses with compote, lavash and grissini, and gluten-free bread is available. Salads are a flat $17 across the board: Seaport Caesar, Beetroot and Citrus Salad, Sesame Peanut Crunch. Careful with one lookalike. The Eat Well section lists a Seaport House Caesar at $9 and a Beet and Citrus Salad at $9. Those are smaller Eat Well portions, not a price drop on the $17 salads. I am keeping them separate, because blending them would be wrong.
| Small Plates and Salads | Price |
|---|---|
| Grazing Board Ratinaud, local cured meats and cheeses, compote, lavash and grissini. Gluten-free bread available. |
$29 |
| Calamari Fritti Shishito peppers, courgettes, green onion, smoked paprika aioli, kale chards. |
$22 |
| Warm Crobster Dip Lobster and crab, house lavash and grissini, pickled jardiniere vegetables. |
$29 |
| Sesame Tuna Nachos Edamame, pineapple jalapeno relish, spicy mayo, wasabi aioli. |
$25 |
| Artisan Bread Focaccia and lavash, dulse butter, south shore fleur de sel. |
$14 |
| Fire Grilled Prawns Charred serrano sofrito, smoked paprika aioli, micro cilantro, grilled bread. |
$24 |
| Spiced Mediterranean Hummus Green picholine olives and artichokes, za’atar spice, Greek pita. |
$19 |
| Tijuana Dip Refried beans, roasted corn, cotija, jalapenos, tomatoes, baja sauce, tortilla, lettuce. |
$24 |
| Local Oysters Horseradish, champagne mignonette, citrus pearls. Each, 6 or 12. |
$3.50 / $21 / $39 |
| Tomato and Burrata Aged vinegar, citrus herb olive oil, micro basil, heirloom baby tomatoes, grilled focaccia. |
$19 |
| Chicken Wings Sweet n’ smokey dry rub, hot sauce or honey garlic. Gluten-free available. |
$23 |
| Beef and Lamb Kofta Spiced yogurt, feta, courgette and mint salad, flat bread, mint oil. |
$25 |
| Digby Scallop Crudo On the half shell, coconut lime dressing, pickled shallots, pineapple citrus relish, cilantro oil. |
$22 |
| Seaport Caesar Lemon anchovy dressing, shaved parmesan, crisp capers, Oulton’s bacon, herb focaccia croutons. |
$17 |
| Beetroot and Citrus Salad Goat cheese, harvest greens, watermelon, radishes, walnut crumb, vine tomatoes, herb dijon vinaigrette. |
$17 |
| Sesame Peanut Crunch Red cabbage, edamame, crispy wonton noodles, chili orange dressing, kale, cilantro, red peppers, green onions, carrots. |
$17 |
Seaport Social Favourites and Handhelds Prices
The favourites section is the heart of the lunch and dinner menu. Chorizo and Sundried Tomato Mussels at $24, Fish and Chips at $25, East Coast Chowder at $23. The Lobster Roll at $32 is claw and knuckle meat with caper remoulade and Oulton’s bacon on buttered brioche. Is it worth it? For a Halifax lobster roll in a hotel dining room, $32 is the going rate, and the bacon is a nice local touch. The Seaport Smash Burger at $28 is certified Angus beef with smokey aioli, maple bacon, smoked gouda and crispy pickled shallots on buttered brioche. Steak Frites at $39 is an 8oz CAB striploin with truffle parmesan frites. Seafood Pappardelle at $42 and Butter Chicken at $34 round out the section, and the butter chicken shows up again on the dinner features menu at the same $34, so no conflict there. The Grilled Chicken Clubhouse at $25 carries a kind detail: $1 from each sale is donated to IWK Children’s Hospital.
| Favourites and Handhelds | Price |
|---|---|
| Chorizo and Sundried Tomato Mussels Chorizo cream, sauvignon blanc, sundried tomato jam, grilled bread. |
$24 |
| Fish and Chips Haddock, caper remoulade, tangy coleslaw, lemon, fries. |
$25 |
| East Coast Chowder Seafood veloute, local catch, Oulton’s bacon. |
$23 |
| The Westin Smoked Meat Dill pickle, artisan rye sourdough, sharp grain mustard. |
$26 |
| Grilled Chicken Clubhouse Oulton’s smoked bacon, artisan greens, tomatoes, mayo, ciabatta. $1 from each sale donated to IWK Children’s Hospital. |
$25 |
| Summer Grain Bowl Foraged mushroom farro, kale, grilled zucchini, roasted beets, toasted quinoa, za’atar, hummus, herb salad. |
$21 |
| Seaport Smash Burger Certified Angus beef, smokey aioli, maple bacon, Alexis de Portneuf smoked gouda, crispy pickled shallots, buttered brioche. |
$28 |
| Lobster Roll Claw and knuckle lobster meat, caper remoulade, Oulton’s bacon, buttered brioche. |
$32 |
| Steak Frites 8oz CAB striploin, truffle parmesan frites, Argentine-style chimichurri. |
$39 |
| Farmhouse Corn and Bacon Soup Toasted jalapeno cheddar corn bread, creme fraiche, chives. |
$24 |
| Seafood Pappardelle Mussels, brown butter scallops, shrimp, sundried tomato, lobster cream, grana padano, grilled bread. |
$42 |
| Butter Chicken Jeera rice, butter garlic naan, cream, cilantro, pickled onion. |
$34 |
Seaport Social Dinner Features, Desserts and Drinks Prices
Chef’s Features run from 5pm to 11pm, and this is where the prices jump. Mushroom Orecchiette Pasta at $30 is the cheapest feature, then Oulton’s Cast Iron Chicken at $38, Shrimp Al Ajillo at $39, Grilled Atlantic Salmon at $40, Parisian Lobster Gnocchi at $42, Certified Angus Beef Tenderloin at $52, and Steak Au Poivre at $56 for a 10oz CAB striploin. Sides and Enhancements are listed on the official menu without prices, so I am leaving them out rather than inventing figures. Desserts are gentle by comparison: Chocolate Tarte $14, Strawberry Rhubarb $14, Mango Lychee $15, Classic Opera Cake $15, Ice Cream Flight $15, Biscoff Cheesecake $16. Drinks run wide. Domestic bottled beer at $7, local rotating draft taps at $10 for 16oz, signature cocktails mostly $17 to $18, old fashioneds $21 to $24, and wine by the glass from $10 for a 5oz pour. A full drink list would double this article, so the table below carries the headline figures and the official menu page carries the rest.
| Chef’s Features (5pm to 11pm) | Price |
|---|---|
| Certified Angus Beef Tenderloin Braised leek and ash, parsnip pomme pure, onion jus, crisp beet and parsnip. |
$52 |
| Grilled Atlantic Salmon Corn and edamame succotash, basil and mint pistou. |
$40 |
| Butter Chicken Kashmiri chili, jeera rice, butter garlic naan, cream, cilantro, pickled onion. |
$34 |
| Parisian Lobster Gnocchi Wild mushrooms, butter-poached tail and claw. |
$42 |
| Steak Au Poivre 10oz CAB striploin, pomme allumette, aged vinegar, arugula shoots, grana padano. |
$56 |
| Shrimp Al Ajillo Tiger prawns, rustic corn porridge, kale chards, sundried tomato jam and pancetta. |
$39 |
| Oulton’s Cast Iron Chicken Half chicken, tarragon poultry cream, summer salad. |
$38 |
| Mushroom Orecchiette Pasta Black garlic cream, foraged mushroom, truffle oil, sage leaves. |
$30 |
| Desserts, Happy Hour and Kids | Price |
|---|---|
| Biscoff Cheesecake | $16 |
| Chocolate Tarte | $14 |
| Mango Lychee | $15 |
| Classic Opera Cake | $15 |
| Strawberry Rhubarb | $14 |
| Ice Cream Flight Trio of weekly flavours. |
$15 |
| Warm Chocolate Brownie | $9 |
| Banana Berry Smoothie | $7 |
| Tropical Smoothie | $7 |
| Milk | $4 |
| Juice | $4 |
| Ice Cream (one scoop) | $8 |
| Sesame Tuna Nachos (happy hour, daily 4pm to 6pm) | $13 |
| Bang Bang Chicken (happy hour, daily 4pm to 6pm) | $13 |
| Spiced Mediterranean Hummus (happy hour, daily 4pm to 6pm) | $10 |
| Okonomiyaki Sweet Potato Fries (happy hour, daily 4pm to 6pm) | $13 |
| Chorizo and Sundried Tomato Mussels (happy hour, daily 4pm to 6pm) | $12 |
| Chicken Tenders (kids, age 12 and under) | $14 |
| Fish and Chips (kids, age 12 and under) | $14 |
| Jr. Tagliatelle (kids, age 12 and under) Add turkey bolognese $5. |
$10 |
| Grilled Cheese (kids, age 12 and under) | $10 |
| Kids Snack Plate (kids, age 12 and under) | $12 |
| Shrimp or Chicken Stir Fry (kids, age 12 and under) | $14 |
| Drinks (selected) | Price |
|---|---|
| Domestic bottled beer Alexander Keith’s, Budweiser, Bud Light, Olands, Moosehead. |
$7 |
| Imported bottled beer Stella Artois $9, Corona Lager $9, Guinness $9.50. |
$9 / $9.50 |
| Local rotating draft taps, 16oz | $10 |
| Big Spruce Organic Kitchen Party | $9 |
| Propeller | $7 |
| Corona Cero | $7 |
| Signature cocktails The Titonic $17, Violet Sour $18, Tradewinds $18, Sunken Treasure $18, Bluenose Buck $18. |
$17 / $18 |
| Modern classics Seaport Espresso Martini $18, Paper Plane $18, Lychee Martini $18, Seaport G&T $18, The Grasshopper $17. |
$17 / $18 |
| Old Fashioneds Scotch $24, Hennessy $22, Oxacan $21. |
$21 to $24 |
| Low and no ABV Seaport Rose Sangria $16, Loaded Dice $15, Seaport Spritz $16, Garden 108 Spritz $15, Lavender Honey Lemonade $10. |
$10 to $16 |
| Spinelli Pinot Grigio, white (5oz / 8oz / bottle) | $10 / $16 / $46 |
| Lightfoot and Wolfville Tidal Bay, white (5oz / 8oz / bottle) | $12 / $18 / $52 |
| Satellite Sauvignon Blanc, white (5oz / 8oz / bottle) | $14 / $20 / $64 |
| Spinelli Cabernet Sauvignon, red (5oz / 8oz / bottle) | $10 / $16 / $46 |
| Maison Albert Signature Pinot Noir, red (5oz / 8oz / bottle) | $15 / $21 / $68 |
| Alambrado Malbec, red (5oz / 8oz / bottle) | $14 / $20 / $64 |
| Lightfoot and Wolfville Bubbly, sparkling (5oz / bottle) | $13 / $55 |
| Nova 7 (250ml can / bottle) | $18 / $50 |
| Romeo Rose (5oz / 8oz / bottle) | $11 / $17 / $49 |
| Nova Zero (250ml can) | $9 |
What Should I Order at Seaport Social?
My pick, on paper, is the Lobster Roll first and the East Coast Chowder second. Lobster roll, chowder, fries, done. That is a Halifax lunch that makes sense. If you are hungrier, the Seaport Smash Burger at $28 with the smoked gouda and maple bacon is the comfort pick, and the butter chicken at $34 is the dark horse. I would not order the Steak Au Poivre on a first visit unless someone else is paying. It is $56, and the salmon at $40 or the lobster gnocchi at $42 give you the same kitchen for less. For a second seafood opinion from a raw bar across the country, the Rodney’s Oyster House menu prices show what a dedicated oyster house charges for the same kind of shellfish. At happy hour, though, the whole question changes. Mussels at $12 and tuna nachos at $13 from 4pm to 6pm daily are the best value on this menu, full stop.
Seaport Social Smash Burger
The smash burger is the dish I would photograph first. Certified Angus beef, smokey aioli, maple bacon, smoked gouda, crispy pickled shallots, buttered brioche, fries on the side. It is also the most useful price anchor on the menu: $28 sits right between the $25 handhelds and the $32 lobster roll, so it tells you exactly where this kitchen prices itself. The seafood pasta next to it in the photo is the same story in a different form, rich, buttery, built for sharing.
Is Seaport Social Good Value in Halifax?
Short answer: at breakfast and happy hour, yes. At dinner, it depends on your budget. Breakfast plates at $16 to $20 with hash or fruit on the side are fair for downtown Halifax, and the $28 buffet with juice and coffee is simple to justify. Happy hour is the real deal here. Five dishes at $10 to $13, daily, no weekday restriction on the menu page. Dinner is a different conversation. Features at $40 to $56 are hotel dining room prices, and you should go in expecting that. The $30 pasta and $34 butter chicken are the value plays after 5pm. One more comparison helps. The Evans Seafood menu prices show a takeaway-style seafood counter at lower price points, which is a useful contrast: Seaport Social charges for the room, the service and the hotel setting, not just the fish. If you want the cheapest seafood in town, this is not it. If you want a proper sit-down Halifax seafood dinner with a harbour-district address, the prices track.
The Seaport Social Story
Seaport Social is the restaurant and lounge in the lobby of The Westin Nova Scotian, in the Halifax Seaport District. OpenTable lists Christopher Chafe as executive chef. The menu leans hard into Nova Scotian suppliers: Oulton’s bacon and sausage show up across breakfast, small plates and handhelds, Digby scallops get a named crudo, and the chowder is built on local catch. Farm-to-table is the stated approach, and the ingredient lists back it up, with local cheeses, foraged mushrooms and seasonal fruit across the sections. This is not a chain menu dropped into a hotel. It reads like a kitchen cooking for its own neighbourhood, with hotel guests as a bonus. That is a good sign, in my opinion. Menus that name their suppliers usually care more about the plate.
Seaport Social Halifax Hours and Location
Seaport Social is at 1181 Hollis Street, Halifax, NS B3H 2P6, Canada, in The Westin Nova Scotian. The restaurant phone is 902-496-7960, and the hotel main line is 902-421-1000. Hours from the official site: breakfast daily 6am to 11am, lunch and dinner daily 11am to 11:30pm, brunch Saturday and Sunday 11am to 2pm, happy hour daily 4pm to 6pm. The official site email is [email protected]. Prices last verified: October 31, 2026. For the full Seaport Social prices list, the tables above carry every priced item from the official menu. If you are planning around a specific dish, check the official menu page before you go, since hotel menus change with seasons and the features menu is an evening-only list.
Seaport Social Prices FAQ
What are Seaport Social prices in Canada?
Seaport Social prices in Halifax run from $3.50 for a single local oyster to $56 for Steak Au Poivre. Breakfast is $16 to $28, small plates $14 to $29, favourites and handhelds $21 to $42, and chef’s features $30 to $56. All prices in CAD, last verified October 31, 2026, from the official menu page.
How much is the Seaport Social lobster roll price?
The Seaport Social lobster roll price is $32. It is claw and knuckle lobster meat with caper remoulade and Oulton’s bacon on buttered brioche.
Does Seaport Social have a happy hour in Halifax?
Yes. Seaport Social happy hour Halifax runs daily from 4pm to 6pm. The current food prices are Sesame Tuna Nachos $13, Bang Bang Chicken $13, Spiced Mediterranean Hummus $10, Okonomiyaki Sweet Potato Fries $13, and Chorizo and Sundried Tomato Mussels $12.
What are Seaport Social breakfast prices?
Seaport Social breakfast prices are $16 to $28. The Exotic Fruit Plate is $16, most breakfast plates are $17 to $20, and the Breakfast Buffet is $28 including juice and coffee. Breakfast runs daily from 6am to 11am, and the Seaport Social Westin Nova Scotian setting means the room doubles as the hotel breakfast room.
What is on the Seaport Social kids menu?
The Seaport Social kids menu, for age 12 and under, is Chicken Tenders $14, Fish and Chips $14, Jr. Tagliatelle $10, Grilled Cheese $10, Kids Snack Plate $12, and Shrimp or Chicken Stir Fry $14. The kids breakfast menu is Breakfast Burrito $13, Little Flapjacks $10, Jr. Farmers Plate $12, and Kids Fruit Plate $9.
What are Seaport Social dinner prices?
Seaport Social dinner prices are $30 to $56 for chef’s features from 5pm to 11pm, and $21 to $42 for favourites and handhelds. The Seaport Social Halifax seafood picks at dinner are Grilled Atlantic Salmon $40, Parisian Lobster Gnocchi $42, and Seafood Pappardelle $42.
