The Carbon Bar Menu Prices Canada 2026
Toronto BBQ & oyster bar · Queen East · Live-fire smoke
The Carbon Bar Menu Prices Canada 2026
Looking for The Carbon Bar menu prices in Canada? Here is the short version: oysters are $4.50 each, the Hamachi Crudo is $29, happy hour snacks run $7 to $11 daily from 3 to 5pm, and the set experience menus run $69 to $115 per person. I went through The Carbon Bar’s official October menu page by page so you do not have to, and everything below is in CAD. One honest caveat up front: this place is a BBQ-plus-oyster-and-cocktail room, not a classic smokehouse. Think brisket and ribs next to a raw bar. If you want pure smokehouse comparisons, the Daldongnae Korean BBQ menu prices guide shows what Toronto’s other BBQ tables charge.
🔥 The Carbon Bar Menu Prices Canada 2026: Full Menu
The Carbon Bar menu prices in Canada are the upscale-Toronto kind. This is not a cheap-eats joint, and it does not pretend to be. But there are genuinely smart ways to do it. The Tuesday half-price oysters all night are the best deal in the room, and the daily happy hour is a proper sit-down for under twenty bucks if you order right. The table below lists every price the official October menu actually shows. Anything without a number, I have marked honestly instead of guessing.
| Item | Details | Price |
|---|---|---|
| Oysters | Canadian oysters, red wine apple mignonette, fresh horseradish, smoked habanero hot sauce; sold by the dozen | $4.50 each |
| Hamachi Crudo | Smoked ponzu, avocado crema, pickled Anaheim, orange, green onion, guajillo sesame, squid ink tapioca puffs | $29 |
| Coleslaw | Corn nuts | $8 |
| Beer | Rotating local and international, cider, non-alcoholic | $8 – $14 |
| Shishitos | Happy hour, daily 3-5pm | $7 |
| Brisket Empanada | Happy hour, daily 3-5pm | $7 |
| Brisket Slider | Happy hour, daily 3-5pm | $8 |
| Feature Cocktails | Happy hour, daily 3-5pm: Black Mamba Margarita, Pit-Fired Old Fashioned, Smokin’ Manhattan, red or white sangria | $11 |
| Green Velvet | Zero proof: pineapple, Seedlip Garden, Seedlip Spice, lime, simple syrup | $10 |
| Discover The Carbon Bar | Sun and Mon dinners only, 3 courses plus complimentary Prosecco | $69/person |
| The Experience Menu | 4 courses, groups of 9 plus; Korean fried cauliflower, smoked bacon Caesar, salmon tartare, Pitmaster Platter, dessert platter | $88/person |
| The Experience plus Seafood | 4 courses, seafood platter included | $105/person |
| The Full Experience | 5 courses, incl. seafood platter | $115/person |
The Carbon Bar Menu Card Canada 2026
The Carbon Bar menu card with current prices in CAD, transcribed from the restaurant’s official October menu at thecarbonbar.ca.
A note on this card. The Carbon Bar publishes its menu right on its website, so I transcribed the October food menu exactly as it appears, item by item. What you see is what they show. The pit-smoked mains are listed without prices on the official page, and I have left them honest below instead of filling in numbers from delivery apps or review sites.
🥩 The Carbon Bar Pit Smoked Prices: Brisket, Ribs & Platters
This is the part of the menu everyone asks about, and here is the frustrating truth: the pit-smoked section lists the dishes but no prices on the official page. The Pit Master Platter (brisket, burnt ends, St. Louis pork ribs, pulled pork, cheddar jalapeno sausage, fried chicken, plus collard greens, coleslaw, pickles and fries) needs a minimum of two people. The half and full racks of St. Louis pork ribs, the Certified Angus brisket plate, and the 12oz prime striploin or ribeye are all there in name only. I could not confirm the current price for these ones, so check the official menu or call ahead before you go. For a price anchor, the Experience Menu on OpenTable centres on the Pitmaster Platter at $88 per person, which tells you the room this food lives in. And if you want a Toronto steakhouse price check for comparison, the Saltlik Steakhouse menu prices guide is a solid reference point for what a 12oz striploin goes for downtown.
The Carbon Bar BBQ Platter Prices Canada
The pit-smoked lineup at The Carbon Bar: brisket, burnt ends, ribs, pulled pork and sausage on the Pit Master Platter.
Honestly, the platter is the move if you come with a group. A two-person Pit Master Platter is the classic way to taste the whole smoke program in one sitting. Solo? The burger (7oz beef and brisket blend) or the piri-piri chicken will treat you better value-wise. Would I plan a visit around an unpriced platter? If you are the type who calls ahead, yes. If not, Tuesday oysters are your friend.
🦪 The Carbon Bar Happy Hour Prices: Tuesdays Are the Play
Daily happy hour runs 3pm to 5pm, and it is legitimately good. Shishitos and a brisket empanada at $7 each, a brisket slider at $8, feature cocktails at $11. Sit at the bar, order two snacks and a Smokin’ Manhattan, and you are out for about $30 before tax. That is a proper deal at this address. But Tuesday is the real headline: half-price oysters ALL NIGHT. At $4.50 each normally, that works out to $2.25 an oyster on Tuesday, which might be the best oyster value in downtown Toronto right now. Wednesday is bourbon night, Thursday is wine down, and walk-ins are welcome at the bar. Is Tuesday worth planning your week around? For oyster people, absolutely.
🍸 The Carbon Bar Cocktail Prices
The cocktail program is the other half of this place’s personality. Beer runs $8 to $14 depending on what is rotating, and the zero-proof Green Velvet is $10, which is a fair price for a Seedlip-based drink in 2026. The signature cocktail list (Black Mamba Margarita, Pit-Fired Old Fashioned, Smokin’ Manhattan) is part of the happy hour at $11, but outside those hours expect full Toronto cocktail-bar pricing. My honest take: the happy hour cocktail is one of the better-priced drinks on Queen East. After 5pm you are paying for the room, and the room is nice. If you like comparing downtown happy-hour options, the The Pint menu prices guide covers another Queen-side spot with a very different vibe.
🍽️ The Carbon Bar Set Experiences: Is the $69 Discover Menu Worth It?
The set experiences are how The Carbon Bar makes the math easy. Discover The Carbon Bar is $69 per person for 3 courses plus a complimentary Prosecco, available Sunday and Monday dinners only. That is the best-value sit-down dinner in the building, full stop. Then it steps up: The Experience Menu at $88 per person (4 courses, groups of 9 plus, built around the Pitmaster Platter), The Experience plus Seafood at $105, and The Full Experience at $115 (5 courses with the seafood platter). For a group dinner where nobody wants to argue over the bill, the Experience Menu is the play. For a date night, the Sunday/Monday $69 deal is hard to beat in this part of the city.
📍 The Carbon Bar Location, Hours & Getting There
The Carbon Bar sits at 99 Queen St East in downtown Toronto, on the corner of Queen and Church, in the old Electric Circus and CityTV building. The Globe and Mail, Toronto Life and BlogTO have all written it up, and it is a Four Seasons partner, so it draws a real mix of locals and visitors. Hours are Sunday to Thursday 3pm to 10pm, Friday and Saturday 3pm to 11pm. One thing to know before you go: brunch ended after the final service on October 4, 2026, so do not show up expecting a midday spread. OpenTable lists the price band at CAN$31 to CAN$50 per person, which feels right for a main and a drink. Phone is (416) 947-7000.
❓ The Carbon Bar Menu Prices Canada FAQ
What are The Carbon Bar menu prices in Canada?
Oysters are $4.50 each, Hamachi Crudo is $29, happy hour snacks run $7 to $11 daily 3-5pm, and set experiences run $69 to $115 per person. The pit-smoked mains like brisket and ribs are listed on the official menu without visible prices.
How much is the Pit Master Platter at The Carbon Bar?
The Carbon Bar’s official October menu lists the Pit Master Platter but does not show a price on the website. The Experience Menu on OpenTable, which centres on the Pitmaster Platter, is $88 per person, so expect the platter to sit in that ballpark for two. I could not confirm the current price for this one, check the official menu before you go.
Does The Carbon Bar have a happy hour?
Yes, daily from 3pm to 5pm. Shishitos are $7, brisket empanada is $7, brisket slider is $8, and feature cocktails are $11. On Tuesdays oysters are half price all night.
What is the Discover The Carbon Bar experience?
Discover The Carbon Bar is a 3-course dinner with a complimentary Prosecco for $69 per person, available Sunday and Monday dinners only. It is the cheapest way to eat here properly.
Is The Carbon Bar expensive?
It is an upscale Toronto spot, yes. You can eat cheaply on a Tuesday with half-price oysters or the $69 Discover menu, but a full dinner with cocktails will run you well past $100 per person. The $31 to $50 OpenTable price band tells the same story.
Where is The Carbon Bar in Toronto?
The Carbon Bar is at 99 Queen St East in downtown Toronto, on the corner of Queen and Church, in the old Electric Circus and CityTV building. Phone is (416) 947-7000.
