Daldongnae Korean BBQ Menu Prices Canada 2026
A la carte tabletop Korean BBQ · Ontario & Quebec locations
Daldongnae Korean BBQ Menu Prices Canada 2026
Looking for the Daldongnae Korean BBQ menu prices in Canada? Short answer: expect $30 to $50 per person for a proper table BBQ. The Boneless Beef Short Rib (7oz) runs $29.99, the Chicken Thigh (7oz) is $21.99, and Black Tiger Shrimp (5 pieces) is $11.99. This Daldongnae Korean BBQ menu prices Canada 2026 guide has every verified price, the free sides, the minimum-order rules, and all the locations. Honest flag first: the official site posts no item prices, so these come from a first-hand visit write-up and recent guest reviews, checked October 2026. If you want the Japanese tabletop-grill comparison, the Gyu-Kaku Canada menu prices are the closest thing in the country.
Daldongnae Korean BBQ Menu Prices: Full 2026 Price List
Here is how Daldongnae works. It is a la carte, so you are buying cuts of meat by the portion and grilling them yourself at the table. No buffet line. No fixed price. The table decides. Among korean bbq toronto prices, Daldongnae sits in the mid-range, and in my opinion the meat quality is what justifies it. The short rib is the cut to beat. For a la carte korean bbq canada fans, this is the model that beats the buffet every time.
| Item | Details | Price |
|---|---|---|
| Boneless Beef Short Rib (7oz) | A la carte tabletop cut, guest-verified | $29.99 |
| Chicken Thigh (7oz) | A la carte tabletop cut, guest-verified | $21.99 |
| Black Tiger Shrimp (5 pcs) | A la carte, five pieces | $11.99 |
| Honeycomb Pork Belly (signature) | Signature cut, price not publicly verified | Ask in-store |
| Typical cost per person (regular visit) | Guest-reported range | $30-50 |
| Typical cost per person (lunch) | Reviewer-reported | $40-50 |
| Typical cost per person (with tip) | Montreal guest report | ~$40 |
Daldongnae Korean BBQ Menu Card Canada 2026
Verified Daldongnae table BBQ prices in CAD, October 2026. Menu render, not an official brand board.
Is Daldongnae All-You-Can-Eat? (No. Here Is the Deal.)
Short answer: no. Daldongnae is a la carte Korean BBQ, not a buffet. You order cuts, you grill them at the table, and the bill reflects exactly what the table ate. The trade-off is quality over volume. The meat is a step up from buffet-grade, and regulars notice. Honestly, I prefer this model. Buffets are a race. This is a meal.
There are rules though. Table BBQ needs a minimum of two people, at least one item per person, and at least two servings per table. Solo diners are out of luck on the grill, so bring a friend. One more policy worth knowing: on Friday and Saturday nights the bill cannot be split, per guest reports. Sort that out with your table before the meat arrives, not after.
What about the name? Daldongnae honours the old “moon village” hillside neighbourhoods of 1950s Seoul, and the restaurants lean into that retro styling. Strong ventilation too. You walk out without smelling like a smokehouse, which is rarer than it should be in this category.
What Comes Free With a Daldongnae Table BBQ
This is where the value hides. Every table BBQ comes with a full spread at no extra charge: corn cheese, steamed egg, kimchi, five banchan sides, soybean stew, lettuce for wraps, and dipping sauces. The sides are refillable, and they keep coming as long as you are grilling.
One quirk guests mention: side-dish refills are only served while uncooked meat is still on the table. So do not order all your meat at once, cook it in twenty minutes, and then ask for more kimchi. Pace yourself. The corn cheese alone is worth ordering around. It arrives bubbling and it never lasts.
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Thick-cut grilled pork belly with lettuce wraps and kimchi, the KBBQ ritual done right.
Daldongnae Entrees and Menu Beyond the Grill
Not everyone at the table wants to grill. The menu covers that with Korean kitchen classics: kimchi cold noodle soup, seafood pancake, beef tartare (yukhoe), oden soup, hot noodle soup, kimchi pancake, spicy cold noodle, spicy seasoned squid, marinated pork skin, and Korean egg rolls. No prices are listed for these, so ask your server. For a different take on Asian grilling at a sit-down price point, the Edo Japan menu prices in Canada show what the teriyaki side of the continent charges for a full meal.
Drinks are straightforward: soft drinks (Coke, Diet Coke, Sprite, Ginger Ale, Nestea) plus the usual soju and melon soju drinks guests keep mentioning. It is a late-night spot too. Open 12:00 PM to 2:00 AM daily, last call at 1:00 AM. That makes it one of the few full-service kitchens still running at midnight in North York.
Daldongnae Korean BBQ Locations in Canada
The chain started in Toronto and it is still expanding. The original and busiest shop is at 6034 Yonge St in North York (Cummer). Two more North York locations followed: 5211 Yonge St and 4846 Yonge St (steps from Sheppard-Yonge station). Then Scarborough (4771 Steeles Ave E), Toronto proper (658 Bloor St W at Christie), Mississauga, and Ottawa (610 Somerset St W). Quebec gets two: 1850 Sainte-Catherine St W and 1216 Bishop St in Montreal.
The brand landed on Yelp’s Top 100 Restaurants in Canada list, which is a decent signal for a chain this young. If you are googling the daldongnae menu toronto, start with the original on Yonge. The daldongnae north york menu is the same across all three Yonge shops, so pick the one closest to you. The Yonge corridor is basically KBBQ row now, and Daldongnae is one of the anchors.
- 6034 Yonge St, North York ON (original)
- 5211 Yonge St, North York ON
- 4846 Yonge St, North York ON (Sheppard)
- 4771 Steeles Ave E, Scarborough ON
- 658 Bloor St W, Toronto ON (Christie)
- Mississauga ON
- 610 Somerset St W, Ottawa ON
- 1850 Sainte-Catherine St W, Montreal QC
- 1216 Bishop St, Montreal QC
Daldongnae Korean BBQ Menu Prices FAQ
Boneless Beef Short Rib (7oz) is $29.99 CAD, Chicken Thigh (7oz) is $21.99, and Black Tiger Shrimp (5 pieces) is $11.99. Most diners spend $30 to $50 per person. Prices verified October 2026 from a first-hand visit write-up and recent guest reviews, since the official site posts no item prices.
No. Daldongnae is a la carte tabletop Korean BBQ, not a buffet. You order individual cuts of meat and grill them yourself at the table, and the table needs a minimum of two people.
Expect $30 to $50 CAD per person for a normal visit, and $40 to $50 for lunch according to recent reviewers. It depends entirely on how much meat your table orders.
The signature Honeycomb Pork Belly has no publicly verified price, so I did not list one. Ask in-store before you order. Never trust a menu site that quotes a price nobody can confirm.
Every table BBQ includes corn cheese, steamed egg, kimchi, five banchan side dishes, soybean stew, lettuce for wraps, and dipping sauces. Side refills are free and keep coming while you are grilling.
A minimum of two people per table, with at least one meat item per person and at least two servings ordered per table. Solo diners should go with a friend.
Three in North York (6034 Yonge St, 5211 Yonge St, 4846 Yonge St), plus Scarborough, Toronto (658 Bloor St W), Mississauga and Ottawa. There are also Montreal locations.
Open daily from 12:00 PM to 2:00 AM, with last call at 1:00 AM. Note that on Friday and Saturday nights the bill cannot be split, per guest reports.
So that is the full daldongnae korean bbq menu prices picture for 2026: $29.99 short rib, $21.99 chicken thigh, $11.99 shrimp, and a free spread of banchan that keeps coming while the grill is hot. All prices in CAD before tax. My take? Order the short rib, pace your meat so the refills keep flowing, and go with someone who grills well. And if you would rather have the steak without the labour, the Chop Steakhouse & Bar menu prices are worth a look.
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