Au Pied de Cochon Montreal Menu Prices 2026
Au Pied de Cochon Montreal Menu Prices 2026
The short answer on Au Pied de Cochon menu prices: appetizers $6 to $21, the famous foie gras poutine $37, duck in a can $65, and the namesake stuffed pig’s foot $78. All figures in CAD, verified October 23, 2026. Au Pied de Cochon is Martin Picard’s legendary Montreal restaurant at 536 av. Duluth East, Québécois fine dining with attitude. Dinner only, Wednesday to Sunday. For another Montreal fine-dining comparison, the L’Express menu prices give you the classic-bistro alternative.
What Does Au Pied de Cochon Cost in Montreal?
Honest sourcing first. Every price below comes from the official Au Pied de Cochon menu of the day, which I read on October 23, 2026. The menu is dinner only and the restaurant says it may change, so treat this as a snapshot. One heads-up: the old domain restaurantaupieddecochon.ca is dead now. If you Google the place and land on a broken page, that is why. The real site is aupieddecochon.ca. Every price below is in CAD.
| Au Pied de Cochon Appetizers Price Guide | Price |
|---|---|
| Cromesquiport wine, foie gras | $6 |
| Duck Temaki 2.0duck tartare, nori | $16 |
| French Onion SoupLouis d’Or, emmental, saucisson | $19 |
| Puttanesca Squidtuna puttanesca, pig’s ear, aioli | $20 |
| Pork Roasttuna cream, Tete de Moine | $21 |
| Au Pied de Cochon Foie Gras Price Guide | Price |
|---|---|
| Foie Gras Nigiripeanuts, maple flavoured rice | $30 |
| Foie Gras Poutinefoie gras sauce, cheese curds | $37 |
| Foie Gras Terrinemaple truffle butter | $42 |
| Plogue a Champlainsmoked bacon, eggs in syrup, maple demi-glace | $44 |
| Au Pied de Cochon Mains Price Guide | Price |
|---|---|
| Mapo Tofu with TunaSichuan tuna ragu, udon noodles | $28 |
| Mon Nan Fried Eggplantcrispy Japanese tofu | $28 |
| Parmentierbeef and pork cheek, PDC puree | $30 |
| Beef Tripestomato sauce, guanciale | $35 |
| Kenauk Troutbeurre blanc, QC grapes, sorrel | $48 |
| Potee PDCblack pudding, pork loin and tongue, PDC puree | $51 |
| Duck in a Canduck magret, foie gras, butter braised cabbage, celery root puree, brown butter | $65 |
| Stuffed Pig’s Footfoie gras, sweet tooth mushroom, mousseline puree, meat jus | $78 |
| Add-on: with 100g of foie gras | $53/$55 |
| Au Pied de Cochon Sides Price Guide | Price |
|---|---|
| Sourdough Bread | $4.50 |
| Salt & Maple Sugar Fries | $7 |
| PDC Puree | $10 |
| Greens | $12 |
Au Pied de Cochon Menu Card Canada 2026
What Is the Food Like at Au Pied de Cochon?
Martin Picard cooks like a man who has never once held back. Foie gras is not a special ingredient here, it is the operating system. Foie gras nigiri. Foie gras terrine. A Plogue a Champlain with smoked bacon, eggs in syrup and maple demi-glace. The man puts foie gras in poutine and people fly to Montreal for it. The foie gras poutine at $37 is rich in a way that makes you slow down. The gravy is hot, the curds actually squeak, and the foie gras sauce ties it together. Worth the hype? In my opinion, yes, it is the one dish you order no matter what. The Duck in a Can is theatre, served exactly as advertised. And the stuffed pig’s foot, the namesake dish, is the full experience: foie gras, mushrooms, mousseline, meat jus. It is a lot of food. A beautiful, decadent lot of food. For a different Montreal fine-dining take, the Le Petit Alep menu prices show what the Syrian fine-dining side of the city costs.
Au Pied de Cochon Stuffed Pig’s Foot Menu
Is Au Pied de Cochon Worth the Money?
Let us do the maths. Foie gras poutine to share, a main each, a side or two, that is roughly $130 to $160 before tax and tip for two. Dinner for two with the duck in a can and the pig’s foot pushes past $220. Real money. Diner reports average about $63 per person, and that tracks with the menu. Is it worth it? Here is the thing. You are not paying for a quiet room and small portions. You are paying for a chef with a point of view. The food is bold, the room is loud, and the portions do not skimp. My verdict: go for the experience once, order the poutine and the duck in a can, and split the pig’s foot if you are brave. For a western Canadian fine-dining comparison, the Deane House menu prices show what Calgary charges at this level.
The Story Behind Au Pied de Cochon
Martin Picard is the Wild Chef. His restaurant on rue Duluth in Plateau Mont-Royal turned Québécois comfort food into a national talking point. Foie gras poutine. Duck in a can. A pig’s foot stuffed with foie gras. These dishes made headlines long before Instagram did. The restaurant runs dinner only, Wednesday to Sunday, and it also runs a seasonal Cabane a Sucre sugar shack out in Mirabel for maple season. My favourite detail from the menu: the add-on. With 100g of foie gras, $53 to $55. At Au Pied de Cochon, even the add-ons are foie gras.
Where Is Au Pied de Cochon in Montreal?
The Au Pied de Cochon Montreal address is 536 av. Duluth East, Montreal, QC H2L 1A9, in Plateau Mont-Royal near rue St-Hubert, close to Metro Sherbrooke. Hours: Wednesday to Sunday, 5pm to 10pm. Dinner only. No lunch. Reservations are online only at [email protected], and [email protected] handles the rest. No phone number is published on the official site, which is worth knowing before you try to call. Book ahead. A five-table night at a place like this fills fast.
Au Pied de Cochon Montreal Menu Prices FAQ
Where can I find Au Pied de Cochon menu prices?
Au Pied de Cochon menu prices are published on the restaurant’s official site at aupieddecochon.ca, on the menu-of-the-day page. The restaurant is dinner only, Wednesday to Sunday, and the menu changes, so this guide mirrors the prices verified October 23, 2026. All figures are in CAD.
How much is the foie gras poutine at Au Pied de Cochon?
The Foie Gras Poutine at Au Pied de Cochon costs $37 on the current official dinner menu. It comes with foie gras sauce and cheese curds. This is the famous dish Martin Picard is known for.
What is Au Pied de Cochon duck in a can price?
Duck in a Can costs $65 on the current official dinner menu. It is a duck magret served with foie gras, butter-braised cabbage, celery root puree and brown butter.
How much does the stuffed pig’s foot cost at Au Pied de Cochon?
The Stuffed Pig’s Foot, the restaurant’s namesake dish, costs $78. It is stuffed with foie gras, sweet tooth mushroom, mousseline puree and meat jus. It is the priciest item on the menu.
Does Au Pied de Cochon take reservations?
Yes, Au Pied de Cochon takes reservations online only, at [email protected]. No phone number is published on the official site. Dinner only, Wednesday to Sunday, 5pm to 10pm.
How much does dinner at Au Pied de Cochon cost per person?
Expect roughly $60 to $65 per person. Third-party diner reports average about $63 per person, and with mains from $28 to $78 plus tax and tip, that range holds. The foie gras poutine at $37 is the sweet spot if you want the signature dish without the full splurge.
Where is Au Pied de Cochon located in Montreal?
Au Pied de Cochon is at 536 av. Duluth East, Montreal, QC H2L 1A9, in Plateau Mont-Royal near Metro Sherbrooke. It also runs a seasonal Cabane a Sucre sugar shack in Mirabel.
