Hawksworth Menu Prices Canada 2026
Hawksworth Menu Prices Canada 2026
Looking for Hawksworth menu prices in Canada? Quick answer: a la carte mains run $29 to $66, the three-course business lunch is $36, and the Sunday roast is $49. This Hawksworth menu prices Canada 2026 guide covers the full dinner menu: the seafood tower, caviar, small plates, mains, and sides, plus the fixed-price experiences the restaurant posts on OpenTable. One thing up front: Hawksworth publishes its a la carte prices in a menu PDF on its official site, hawksworthrestaurant.com, dated April 17, 2026, and that is what I worked from. No invented prices here. Vancouver fine dining at this level is never cheap, but knowing the numbers before you book makes the whole evening less stressful. For another Vancouver fine dining benchmark, our Sushi Masuda menu prices guide covers the city’s top omakase room.
Hawksworth Menu Prices Canada: The Full Dinner Menu
I have eaten at exactly one restaurant at this price level in Vancouver, and it was not this one. But I have read the April 2026 menu PDF closely, because my kind of splurge needs a plan. Hawksworth is David Hawksworth’s flagship inside the Rosewood Hotel Georgia on West Georgia Street: contemporary Canadian, white tablecloth, the room where deals get celebrated and anniversaries get remembered. The menu reads like a greatest-hits of the West Coast. Tower seafood, oysters, a proper steak tartare, and a sablefish dish I would order without thinking twice. Here is the Hawksworth restaurant menu with every price I could confirm.
| Seafood | Details | Price |
|---|---|---|
| The Hawksworth Tower | Two tier: oysters, mussels, prawns, dungeness crab, tuna tartare, ceviche | $148 |
| Sasanian Osietra Caviar (30g) | Creme fraiche, blinis | $210 |
| Sasanian Kaluga Caviar (30g) | $160 | |
| Sasanian Siberian Caviar (30g) | $90 | |
| Oysters (six) | East Coast, West Coast, or oyster of the day | $30 |
| Oysters (dozen) | East Coast, West Coast, or oyster of the day | $60 |
| Cured & Raw | Details | Price |
|---|---|---|
| Steak Tartare | Mustard, cornichon, cured yolk, potato chip | $27 |
| Hamachi Crudo | Pear, serrano, coconut milk, koji | $31 |
| Prosciutto di San Daniele | Pickled vegetables, parmesan | $22 |
| Chicory Salad | Guanciale, red wine vinaigrette, croutons | $22 |
| Zucchini Salad | Pesto, sun-dried tomato, goat gouda, pine nut | $24 |
| Ceviche of the Day | Lime, ginger, chiles | $19 |
| Mixed Green Salad | Radish, lemon vinaigrette | $12 |
| Small Plates | Details | Price |
|---|---|---|
| Housemade Focaccia | Sun-dried tomato, olive, parmesan | $12 |
| Parfait of Foie Gras | Golden apple jelly, brioche | $37 |
| Pemberton Beets | Goat cheese, dill, orange vinaigrette | $23 |
| Burrata di Puglia | Rhubarb & magnolia, arugula | $29 |
| Korean Fried Cauliflower ‘KFC’ | Sesame | $17 |
| BBQ Pork Ribs | Five spice bbq sauce, nuts, cilantro, chili | $24 |
| Roasted Red Pepper Soup | Creme fraiche, basil, crouton | $19 |
| Dinner Mains | Details | Price |
|---|---|---|
| Bradner Farm Organic Beef Tenderloin | Green peppercorn & brandy sauce | $66 |
| Vancouver Island Spring Salmon | Sorrel, cream, garlic | $38 |
| Totten Inlet Mussels | Tomato, chorizo, chili, cilantro, focaccia | $35 |
| Hawksworth Classic Burger | Crispy bacon, onion ring, old cheddar, fries | $29 |
| Petrale Sole | Charred leek, smoked soubise | $41 |
| Smoked West Coast Lingcod | Nori, garlic, buttermilk | $37 |
| Miso Marinated Haida Gwaii Sablefish | Chili threads | $54 |
| Fraser Valley Duck Breast | Orange glaze, baby turnip | $45 |
| Doppio Ravioli | Ricotta, celeriac, spinach, hazelnut | $35 |
| Blackened Pacific Halibut | Pea chutney, spring carrot | $48 |
| Coq au Vin | Cipollini onion, guanciale, mushrooms, red wine jus | $38 |
| Sungold Lamb Saddle | Broccoli, wagyu jam | $48 |
| Alberta Wagyu Striploin | Chickpea panisse, harissa jus | $52 |
| Sides | Details | Price |
|---|---|---|
| Sauteed Baby Bok Choy | Red onion xo sauce | $16 |
| Roasted Brussels Sprouts | Lime, thai basil, scallions | $16 |
| Truffle Fries | Parmesan, chives | $19 |
| Mashed Potatoes | French style | $16 |
| Crispy Potato Pave | Creme fraiche, maldon salt, chive | $16 |
| Wild & Cultivated Mushrooms | Sauteed, butter | $16 |
| Hokkaido Scallop | Butter, lemon, sea salt (per piece) | $10 |
| Grilled Eggplant | Gremolata, chickpea, red pepper | $16 |
| Roasted Cauliflower | Shallot, chili, garlic | $16 |
Hawksworth Menu Card Canada 2026
Here is the full Hawksworth menu card, rendered from the official current online menu prices in CAD: seafood, cured and raw, small plates, dinner mains, and sides. No genuine physical menu-card photo exists publicly; the restaurant publishes its menu as a PDF, which this render follows faithfully.
Hawksworth menu card: current a la carte prices in CAD, verified October 23, 2026.
Hawksworth Set Menus: Business Lunch, First Seating, Sunday Roast
Here is my honest take. The Hawksworth business lunch price of $36 for three courses is the smartest way into this restaurant. Starter, main, dessert, on a weekday, for less than most downtown lunches cost. If you have always wanted to try Hawksworth but winced at the dinner numbers, that is your door. The First Seating at $68 does the same three-course trick every day between 4 and 6pm. Early birds eat well.
Is the Sunday roast worth it? $49 gets you dry-aged Bradner Farms prime rib with roast potatoes, seasonal vegetables, Yorkshire pudding, and au jus. For a roast dinner at this level, that is genuinely reasonable. And if it is an anniversary, the Shared Table at $198 for two is a four-course shared menu, Monday to Saturday from 3pm. Do the math against two mains, two starters, and dessert a la carte. It wins.
| Fixed-Price Experiences | Details | Price |
|---|---|---|
| Business Lunch | Three-course: starter + main + dessert, weekdays | $36 |
| The First Seating | Three-course, daily 4:00pm – 6:00pm | $68 |
| Sunday Roast Dinner | Dry-aged prime rib, roast potatoes, seasonal vegetables, Yorkshire pudding, au jus | $49 |
| The Shared Table | Four-course shared menu for two, Mon-Sat from 3:00pm | $198 |
Planning an event? The private dining packages run $88, $108, or $128 per person across three tiers, with passed canapes at $54 to $96 per dozen. One heads-up: private dining adds 5% GST plus a 20% service charge on top. That is standard for Vancouver private dining, but it changes the number. Budget for it.
Hawksworth Restaurant Dinner Prices 2026
Hawksworth restaurant dinner prices span the full fine dining range, from a $29 classic burger to a $66 beef tenderloin. The fixed-price experiences above are where the value sits. Prices in CAD, verified October 23, 2026.
Sunday roast style dinner: prime rib, the $49 experience worth booking. Prices in CAD.
Hawksworth Restaurant Vancouver: David Hawksworth’s Flagship
Hawksworth has been Vancouver’s special-occasion default since 2011, when chef David Hawksworth opened the room inside the Rosewood Hotel Georgia. Executive Chef Sylvain Assie runs the kitchen day to day, with pastry chef Marissa Gonzalez on desserts. The food is contemporary Canadian with a West Coast accent: Bradner Farms beef, Haida Gwaii sablefish, Totten Inlet mussels. Ingredients with postal codes, basically.
The room matters here. High ceilings, the Georgia Street buzz outside, a bar that does a proper cocktail hour. It is also a one-location restaurant with two sibling concepts in the city, Nightingale and Bel Cafe. No chain energy, no franchised anything. That independence is part of why people trust it for the big nights. If Vancouver fine dining is your benchmark and you want the Japanese side of the comparison, our Miku menu prices guide covers the waterfront omakase scene at a similar price level.
Money Tips: Eating at Hawksworth Without Overpaying
1. Book the $36 business lunch. Three courses on a weekday. It is the cheapest ticket into one of Canada’s best dining rooms. Period.
2. First Seating beats dinner prices. $68 for three courses between 4 and 6pm daily. Order the tenderloin a la carte at 7pm and you are at $66 before a starter.
3. Use the cocktail hour. The lounge runs 4pm to 6pm daily. A drink and a small plate before your table is ready is civilized, not extravagant.
4. Remember the taxes and service. Menu prices exclude taxes, and private dining adds 5% GST plus 20% service. Build the real total before you promise anyone a number.
5. Desserts live inside the prix-fixe. The a la carte PDF has no dessert section, so if dessert matters to you, the $36 lunch or $68 First Seating is the move.
❓ Hawksworth Menu Prices Canada: FAQs
How much does dinner cost at Hawksworth Restaurant in Vancouver?
A la carte mains run $29 to $66: the Hawksworth classic burger is $29, the miso sablefish is $54, and the Bradner Farm beef tenderloin is $66. Starters run $12 to $37 and sides $10 to $19 each. All prices in CAD, before tax. Prices last verified October 23, 2026.
What is the Hawksworth business lunch price?
The Hawksworth business lunch is $36 per person for three courses (starter, main, dessert), served on weekdays. It is the restaurant’s cheapest way to try the kitchen properly. All prices in CAD. Prices last verified October 23, 2026.
Does Hawksworth publish a tasting menu price?
Hawksworth does not publish a public per-course chef’s tasting menu price; reservations run through Tock and OpenTable. The closest published fixed prices are the First Seating ($68, three courses, 4 to 6pm daily) and the Shared Table ($198 for two, four courses). All prices in CAD. Prices last verified October 23, 2026.
How does Hawksworth compare to other Vancouver fine dining restaurants?
Hawksworth is Vancouver’s special-occasion benchmark: contemporary Canadian, white tablecloth, mains $29 to $66. For a different Vancouver fine dining format, our Minami menu prices guide covers the city’s Japanese fine dining scene at a similar price level. All prices in CAD, verified October 23, 2026.
Where is Hawksworth Restaurant in Vancouver?
Hawksworth Restaurant is at 801 West Georgia Street, inside the Rosewood Hotel Georgia, Vancouver, BC. Lunch runs Monday to Friday 11:30am to 3:00pm, dinner daily 4:00pm onward, and cocktail hour runs 4pm to 6pm daily in the lounge. Reservations run through OpenTable. Prices in CAD, verified October 23, 2026.
📍 Find Hawksworth Restaurant Near You
Hawksworth Restaurant
801 West Georgia Street (Rosewood Hotel Georgia), Vancouver, BC V6C 1P7
Phone: +1 604-673-7000
Menu source: official April 17, 2026 Dinner/Lunch menu PDF + restaurant-posted OpenTable experiences
Hours: lunch Mon-Fri 11:30am – 3:00pm; dinner daily 4:00pm onward; cocktail hour daily 4pm – 6pm (lounge only)
