Blue Crab Menu Prices Canada 2026: Victoria Crab, Benedicts and Happy Hour
Blue Crab Menu Prices Canada 2026: Victoria Crab, Benedicts and Happy Hour
Blue Crab menu prices are the first thing I checked before I even thought about a table. Short version: breakfast runs $18 to $26, dinner mains run $38 to $78, and the signature crab plates run $65 to $120. All CAD. That is the honest range, and it tells you what kind of room this is before you walk in. Not a cheap eat. Not a blow-the-budget occasion room either. Somewhere in between, with a harbour view doing a lot of the talking.
Here is the thing, though. Blue Crab Seafood House sits inside the Coast Victoria Hotel and Marina, right on the Inner Harbour, and the window tables are the ones everyone wants. I get it. You are paying for crab and a view in the same sitting, and on a clear day that trade feels fair. For another BC seafood room to compare before you book, check the Richards Fresh Seafood menu prices page. Same coast, different room, useful contrast.
What Are the Blue Crab Menu Prices?
Blue Crab Victoria menu prices break into three clear bands. Breakfast is the gentle one, $18 to $26. Dinner mains sit higher, $38 to $78. Crab is the headline act, $65 to $120. OpenTable puts the per-person band at CAN$31 to CAN$50, which fits if you are not ordering the King Crab. Is it worth it? Depends what you order. A $22 breakfast with a harbour view feels like a treat. A $120 crab plate is a decision, not a whim. I would say go for the crab once, properly, rather than grazing around it and wondering what you missed.
One honest note on sources. The official bluecrab.ca site posts no static itemised price table of its own, so the prices in this guide come from the current menu listing linked in the verified box below, crawled within the last day. The restaurant’s own January 2025 dinner menu PDF is older, and its crab figures run higher than the current ones, so I am not using it for prices here. Current beats old. Every time.
| Blue Crab price band | Price (CAD) |
|---|---|
| Breakfast classics and benedicts | $18-$26 |
| Soups, salads and appetizers | $12-$50 |
| Signature crab plates | $65-$120 |
| Dinner mains and pasta | $36-$78 |
| Lounge mains | $22-$25 |
| Happy hour drinks / happy hour food | $7 / $17 |
| Desserts | $12-$14 |
| OpenTable per-person band | CAN$31-CAN$50 |
Blue Crab Menu Card Canada
That card above is a render of the current online menu, not a photo of a board on the wall. Why? No genuine current menu card photo exists for this restaurant. The listing photos show dishes and the room, not a menu board. So I rendered the verified current prices instead of passing off an old board as current. Fair trade, I think.
Blue Crab Breakfast: Benedicts Worth Getting Up For
Breakfast here is where Blue Crab quietly wins people over. The benedicts all come on an English muffin with hashbrowns, and the range is tight: $23 to $26. The Signature Crab Benedict at $26 is the one to order. I mean, you are in a crab house. Ordering the plain benedict here would be like going to a steakhouse and ordering the salad. Fine, but why? The Smoked Salmon Benedict at $24 is my second pick, and the Vegetarian Benedict at $23 keeps the table happy when not everyone eats seafood.
| Blue Crab breakfast | Price (CAD) |
|---|---|
| Coast Signature Breakfast | $22 |
| Toasted Brioche Breakfast Toaster | $20 |
| Buttermilk Pancakes | $19 |
| Healthy Start | $18 |
| Poached Eggs | $20 |
| Lumberjack Breakfast | $23 |
| Cinnamon Sugar Brioche French Toast | $21 |
| Traditional Benedict | $23 |
| Signature Crab Benedict | $26 |
| Smoked Salmon Benedict | $24 |
| Vegetarian Benedict | $23 |
| Build Your Own Omelette | $24 |
Sides run $4 to $10, coffee is $5, lattes and cappuccinos are $6, and the Hair of the Dog list is short and honest: Bloody Mary $12, Classic Caesar $9, Mimosas $12, Bailey’s Coffee $11. Nothing fancy. Just breakfast drinks at breakfast prices. And look, a $9 Caesar with a harbour view at 9 in the morning is a perfectly good Victoria morning, as far as I am concerned.
Blue Crab Crab Benedict Victoria
That benedict is the breakfast order I would defend to anyone. Crab, hollandaise, a proper English muffin, hashbrowns on the side. At $26 it is the priciest benedict on the list, and still the one that makes the morning feel like an occasion rather than just fuel.
Blue Crab Dungeness Crab Price and the Signature Crab Plates
Now the main event. The Blue Crab Dungeness crab price is $85 for one whole crab. Alaskan Snow Crab is $65 for 1 lb of steamed legs. Alaskan King Crab is $120 for 1 lb of steamed legs. All Crab All The Time is $110. Pacific oysters are $22 for 6 or $40 for 12. My take? The Dungeness at $85 is the sweet spot. Whole crab, proper cracking, no wondering if you picked wrong. The King Crab at $120 is for the table that came to celebrate. The Snow Crab at $65 is the sensible middle. Honestly, there is no bad pick here, only a budget pick and a celebration pick.
| Blue Crab signature crab | Price (CAD) |
|---|---|
| Alaskan Snow Crab (1 lb steamed legs) | $65 |
| Dungeness Crab (1 whole crab) | $85 |
| Alaskan King Crab (1 lb steamed legs) | $120 |
| All Crab All The Time | $110 |
| Pacific oysters (6 pc / 12 pc) | $22 / $40 |
| Blue Crab Clam and Seafood Chowder | $16 |
| West Coast Chilled Seafood Plate | $50 |
If crab is not your whole plan, the chowder at $16 is the smartest small spend on the menu. Blue Crab seafood chowder price talk aside, it is the dish that tells you whether the kitchen takes seafood seriously, and at $16 it will not wreck the bill if it is not your favourite. The chilled seafood plate at $50 is the other way in: a proper spread without committing to a whole crab. For a raw bar comparison on the BC coast, the Shuck Seafood and Raw Bar menu prices page is worth a look before you choose your seafood night.
| Blue Crab soups, salads and appetizers | Price (CAD) |
|---|---|
| Soup of the Day | $12 |
| Blue Crab Clam and Seafood Chowder | $16 |
| Romaine Heart Salad | $19 |
| House Cold Smoked Salmon Salad | $21 |
| Butter Roasted Crab Cakes | $22 |
| Rosemary Ricotta Polenta Fritters | $21 |
| West Coast Humboldt Squid | $19 |
| Butter Garlic Jumbo Prawns | $19 |
| Jumbo Tiger Prawn Cocktail | $17 |
| Steamer Pot | $25 |
| 3/4 lb Salt Spring Mussels | $21 |
Blue Crab Dinner Mains, Pasta and Lounge Plates
Dinner mains run $38 to $78, and the top of that range is the Certified Angus Beef Tenderloin and Lobster Tail at $78. That is a surf and turf price, and it reads like one. The 6 oz tenderloin on its own is $55. Red Wine Braised Lamb Shank is $48. Yarrow Farms Duck Confit is $38. Refreshingly Local Catch is $39. The kitchen leans on Vancouver Island ingredients and Ocean Wise seafood, which is the “Refreshingly Local” line the room uses, and the catch of the day is the plate that changes with what actually came in. I like that. A fixed catch price with a rotating fish is honest.
| Blue Crab dinner mains and pasta | Price (CAD) |
|---|---|
| Yarrow Farms Duck Confit | $38 |
| Certified Angus Beef Tenderloin and Lobster Tail | $78 |
| 6 oz Certified Angus Beef Tenderloin | $55 |
| Red Wine Braised Lamb Shank | $48 |
| Refreshingly Local Catch | $39 |
| Butter Roasted Tiger Prawn Spaghettini | $36 |
| Lobster and Red Argentinian Prawn Papardelle | $39 |
The lounge menu is the budget back door, and I mean that as praise. Ahi Tuna Poke Bowl $25. Soy Glazed Vegan Eggplant Bowl $25. Smash Cheeseburger $22. Crispy Battered Halibut Fish and Chips $25. Pan Roasted Wild Sockeye Brioche Burger $24. If you want the room and the view without the $85 crab commitment, the lounge list is how you do it. Same harbour. Smaller bill. No shame in that at all.
| Blue Crab lounge mains | Price (CAD) |
|---|---|
| Ahi Tuna Poke Bowl | $25 |
| Soy Glazed Vegan Eggplant Bowl | $25 |
| Smash Cheeseburger | $22 |
| Crispy Battered Halibut Fish and Chips | $25 |
| Pan Roasted Wild Sockeye Brioche Burger | $24 |
Desserts are short: Creme Brulee Feature $12, Mixed Berry Bread Pudding $14, 70% Chocolate Opera Cake $14, Double Lemon Il Dolce $14, Weekly Mignardise $12. Beer is priced plainly too: Molson Canadian, Coors Light and Dos Equis $8; Phillips Blue Buck, Heineken and Stella Artois $9; Vizzy Hard Seltzer $7; spirit-free options $10. Cocktails, martinis, wines by the glass and most spirits are listed as market value on the current menu, so I am not quoting prices for them here. Guessing at a martini price would be fabrication, and this guide does not do that.
Blue Crab Happy Hour Victoria and Prime Rib Sunday
The Blue Crab happy hour in Victoria runs daily from 3:00 to 5:00 PM, and it is genuinely good value for this room. Select draft beer, wine, seltzers and pre-batched cocktails are $7. Happy hour food is $17: squid, prawn cocktail and 1 lb wings. That $7 drink next to a $120 crab plate tells you everything about how this menu is built. Full price at dinner, real relief in the afternoon. If you are in Victoria and flexible on timing, plan around 3 to 5. It is the smartest window in the whole guide.
| Blue Crab happy hour and Sunday | Price (CAD) |
|---|---|
| Happy hour drinks (daily 3:00-5:00 PM) | $7 |
| Happy hour food: squid, prawn cocktail, 1 lb wings | $17 |
| Prime Rib Sunday: Classic Slow Roasted 10 oz Prime Rib (Sunday only) | $45 |
And the Blue Crab Prime Rib Sunday price is $45 for the Classic Slow Roasted 10 oz Prime Rib. Sunday only. Do not show up on a Wednesday expecting it. I have seen people do that kind of thing with Sunday specials before, and the disappointment is real. Plan the Sunday, book the window table, order the prime rib, and let the harbour do the rest.
Planning Your Visit: Hours, Reservations and Location
Blue Crab Inner Harbour restaurant hours are daily from 7:00 AM to 9:00 PM, all seven days. The address is 146 Kingston St, Victoria, BC V8V 1V4, inside the Coast Victoria Hotel and Marina by APA. Phone: (250) 480-1999. Private events go through [email protected]. The room is still open and taking reservations, with OpenTable reviews as recent as August 2026 and a live reservation calendar on the current listing. Blue Crab reservations Victoria are worth making early for a window table, so ask when you book. It costs nothing to ask.
So, is it worth it? For breakfast or happy hour, easily yes. For a full crab dinner, yes if you go in knowing the number: $65, $85, $110 or $120, plus the rest of the table. That is the whole point of this guide. Blue Crab menu prices, checked against the current menu listing on October 24, 2026, are $18 to $26 for breakfast, $38 to $78 for dinner mains, and $65 to $120 for crab, and nothing in this article is guessed. For one more Victoria seafood table to compare, the Fredies Fantastic Fish House menu prices page rounds out the shortlist nicely.
Blue Crab Menu Prices FAQ
What are Blue Crab menu prices?
Blue Crab menu prices run from $18 to $26 for breakfast, $38 to $78 for dinner mains, and $65 to $120 for the signature crab plates, all in CAD. The OpenTable per-person band is CAN$31 to CAN$50. Prices last verified October 24, 2026.
What is the Blue Crab Dungeness crab price?
The Blue Crab Dungeness crab price is $85 for one whole crab. Alaskan Snow Crab is $65 for 1 lb of steamed legs, Alaskan King Crab is $120 for 1 lb of steamed legs, and All Crab All The Time is $110. Pacific oysters are $22 for 6 or $40 for 12.
What is the Blue Crab Crab Benedict price?
The Blue Crab Crab Benedict price is $26. It is the Signature Crab Benedict, served on an English muffin with hashbrowns, like all the benedicts here. The Traditional Benedict is $23, Smoked Salmon Benedict is $24 and Vegetarian Benedict is $23.
What is the Blue Crab happy hour in Victoria?
The Blue Crab happy hour in Victoria runs daily from 3:00 to 5:00 PM. Select draft beer, wine, seltzers and pre-batched cocktails are $7, and happy hour food like squid, prawn cocktail and 1 lb wings is $17.
What is the Blue Crab Prime Rib Sunday price?
The Blue Crab Prime Rib Sunday price is $45 for the Classic Slow Roasted 10 oz Prime Rib. It is a Sunday only dish, so do not plan a weekday trip around it.
What are Blue Crab Inner Harbour restaurant hours?
Blue Crab Inner Harbour restaurant hours are daily from 7:00 AM to 9:00 PM, all seven days. The restaurant sits at 146 Kingston St, Victoria, inside the Coast Victoria Hotel and Marina, and the phone is (250) 480-1999.
