Five Sails Menu Prices Canada 2026: Vancouver Fine Dining Set Menus
Five Sails Menu Prices Canada 2026: Vancouver Fine Dining Set Menus
Five Sails menu prices are set-menu prices, full stop. Festive Lunch runs $95 per person. Festive Dinners run $110, $135 and $165 per person. All in CAD, all before tax and gratuity. That is the honest picture, and it matters, because this room does not publish an a la carte price table at all. I went looking for one. It is not there. So if you were hoping to price out a single main course before you book, this guide will save you the search: there is no current a la carte list to quote, and I am not going to invent one.
What you get instead is a proper fine dining room with a view that does half the work for you. Floor-to-ceiling windows over Coal Harbour. Stanley Park on one side, the North Shore Mountains on the other. Chef Alex Kim runs the kitchen, and he took the 2025 Canadian Culinary Champion title, so the room has earned its prices. For another Vancouver fine dining bill at a similar level, check the Hawksworth menu prices page before you decide where the occasion night goes.
What Are the Five Sails Menu Prices?
Short answer: Five Sails Vancouver menu prices cover four set menus from the brand’s own 2026 festive menus PDF. Lunch at $95. Dinners at $110, $135 and $165. Per person, before tax and gratuity, and the PDF itself says menus are subject to change. That last line is worth keeping in mind. Fine dining menus move. These are the current published figures, fetched live on October 24, 2026, and they are the only current prices the brand itself publishes. Is $165 a lot? Yes. Is it out of line for this room? Honestly, no. You are paying for the room, the view, and a kitchen with a national champion in it.
| Five Sails set menu | Price (CAD, per person) |
|---|---|
| Festive Lunch | $95 |
| Festive Dinner A | $110 |
| Festive Dinner B | $135 |
| Festive Dinner C | $165 |
One thing I want to be blunt about. The Five Sails set menu cost is the whole story here, not a starting point. There is no cheaper a la carte back door on the official site. If $95 is already past your budget, this is not your room for that night, and that is fine. Better to know now than after the reservation. The queue band on some listings says $$ for this restaurant. Ignore that. The verified set menus run $95 to $165 per person, which is firmly fine dining money.
Five Sails Menu Card Canada
That card above is a render of the official 2026 festive menus, not a photo of a board on the wall. Why? The official menus live as a PDF on the Glowbal Group site. No genuine current menu card photo exists to use instead, so I rendered the published set menu prices rather than guessing at a photo. Fair trade, I think.
What Is on the Five Sails Festive Menu?
The festive menus read like a love letter to the West Coast with a Korean accent. Chef Kim’s menus draw on Korean culinary identity, doenjang, gochujang, yuja and kimchi, reworked with Pacific Northwest ingredients. The dishes below are named in the official festive menus. They carry no individual prices, because they come as part of the set menus above, not as priced a la carte items. I am naming them without prices on purpose. Attaching a made-up number to any of them would be fabrication, and this guide does not do that.
| Festive menu dishes (part of set menus, no individual price published) | Notes |
|---|---|
| Pemberton Winter Squash Veloute | Creme fraiche, roasted pepitas, puffed grains |
| Hand-Cut Beef Tartare | Filet mignon, mustard, cornichon, egg yolk gel |
| Burrata | Roasted root vegetables, mustard, pear, almond, aged Modena balsamic |
| Winter Truffle Fregola | Parmigiano-reggiano, salt-baked celeriac, roasted mushrooms |
| Haida Gwaii Sablefish | Dungeness crab smashed potatoes, herb beurre blanc, roasted root vegetables |
| Grilled Beef Tenderloin | Pommes puree, short ribs and bone marrow ragout, winter vegetables, Madeira jus |
| Canadian Lobster Bisque | Dungeness crab croquette, gochujang |
| Pacific Fish Crudo of the Day | Avocado creme, yuja gel, cucumber, shiso |
| Caramelized Scallops | Sunchokes, fermented soy butter |
| Butter-Poached Lobster Tail and Grilled Prawns | Set menu course |
| Pacific Seabass and Grilled Prawns | Dungeness crab smashed potatoes, herb beurre blanc |
| Caramelized Okanagan Apple Tart | Brown butter, creme patissiere |
| Chocolate Gateaux | Cremeux, joconde sponge |
| Mango-Passion Fruit Genoise Cake | Mango compote, mascarpone espuma |
| Lemon Panna Cotta | Sable cookies, chantilly cream |
If I had to pick one plate from that list, it would be the Haida Gwaii sablefish. Crab smashed potatoes, herb beurre blanc, roasted roots. That is West Coast cooking with confidence. And the beef tenderloin with bone marrow ragout is the plate for anyone who wants the room to feel like a celebration. For a different Vancouver seafood room at a gentler price point, the Miku menu prices page gives you a useful comparison before you lock in a date.
Five Sails Grilled Beef Tenderloin
That tenderloin photo is the kind of plate the festive menus build toward. Sliced, glossy, sitting next to a swirl of pommes puree. It looks like an occasion. It eats like one too, or so the menu promises. Anyway, if your table orders the Dinner C menu, this is the direction dinner heads.
Five Sails Private Dining and Event Prices
The same official festive menus PDF carries a separate event section, and it is priced differently from dinner. Canapes run $4.50 to $10 each with a minimum of 24 per canape. Food stations run $14 to $39 per person with stated minimum portions. Signature desserts are $4.50 each with a minimum of 12. Keep these figures in their own lane. They are event prices, not what you pay for a normal dinner booking, and mixing them into your dinner bill math would be misleading.
| Five Sails private dining canapes (each, minimum 24 per canape) | Price (CAD) |
|---|---|
| Fresh Shucked Oysters | $4.50 |
| Burrata | $4.50 |
| Salmon Rillette Tart | $4.50 |
| Prawn | $5 |
| Foie Gras Pate | $6 |
| Pacific Fish Crudo | $5 |
| Smashed Avocado | $4.50 |
| Beef Tartare | $6 |
| Lobster Salad | $7.50 |
| Sablefish Croquettes | $5 |
| Arancini | $4.50 |
| Braised Short Ribs | $5 |
| Grilled Lamb Chop | $10 |
| Five Sails food stations (per person, minimum portions stated) | Price (CAD) |
|---|---|
| Organic Greens / Risotto Station | $14-$18 |
| Whole Roasted Canadian Beef Tomahawk (minimum 30 portions) | $39 |
| Charcuterie and Cheese Platter (minimum 10 portions) | $27 |
| Canadian Maple Tamari Glazed Salmon Fillet (minimum 10 portions) | $28 |
| Rigatoni Station (minimum 30 portions) | $20 |
| Yarrow Meadows Dry-Aged Duck (minimum 10 portions) | $27 |
| Chilled Seafood Station (minimum 30 portions) | $35 |
| Add fresh whole lobster, per lb | $65 |
| Signature desserts, each (minimum 12) | $4.50 |
The Five Sails private dining canapes are the interesting bit if you are planning something. A lamb chop at $10 and a lobster salad at $7.50 sit at the top end, but most canapes sit at $4.50 to $5, which is reasonable for a room like this. My take: the tomahawk station at $39 per person is the showpiece if your group is big enough to hit the 30-portion minimum. Otherwise the salmon fillet at $28 is the safer crowd-pleaser.
Planning Your Visit: Hours, Reservations and Location
Five Sails Canada Place hours are daily from 5:00 PM to 10:00 PM, seven days a week. Dinner only. The address is R Level, 410-999 Canada Place, Vancouver, BC V6C 3E1, inside the Pan Pacific Hotel at the Canada Place Pier. Phone: (604) 844-2855. Email: [email protected]. The room seats 110, plus a private room for up to 24 guests, which is the room to ask about if your group is celebrating.
Five Sails Vancouver reservations are strongly recommended, not optional in practice. This is a AAA Four Diamond room with a national champion chef, a harbour view, and 110 seats. Weekend tables go fast. Book through the official Glowbal Group page or by phone. And one honest context note: an October 2025 article put the tasting menu at $165 per person with wine pairings at $95 and $195. Those are 2025 figures, not the 2026 festive PDF, so I am quoting them here only as background, never as verified current prices. The verified current figures are the $95 to $165 set menus above. For one more Vancouver fine dining comparison at the waterfront, the Blue Water Cafe menu prices page sits in the same occasion bracket.
So, is Five Sails worth it? For a regular weeknight dinner, no, and the room would not pretend otherwise. For an anniversary, a proposal, or a night when the view matters as much as the plate, yes. Book the Dinner B or C menu, ask for a window table, and go in knowing the bill before tax and gratuity. That is the whole point of this guide. Five Sails menu prices, checked against the brand’s own 2026 festive menus on October 24, 2026, are $95 for lunch and $110 to $165 for dinner, per person, and nothing in this article is guessed.
Five Sails Menu Prices FAQ
What are Five Sails menu prices?
Five Sails menu prices are set-menu prices: Festive Lunch $95 per person and Festive Dinners at $110, $135 and $165 per person, in CAD and before tax and gratuity. The restaurant publishes no current a la carte price table, so no a la carte figures are quoted here. Prices come from the official 2026 festive menus PDF, fetched October 24, 2026.
What is the Five Sails festive dinner price?
The Five Sails festive dinner price is $110 for Dinner A, $135 for Dinner B and $165 for Dinner C, per person, before tax and gratuity. The Festive Lunch is $95 per person. All four menus come from the brand’s own 2026 festive menus PDF.
Does Five Sails publish a la carte prices?
No. The official Five Sails page describes the philosophy, the chef and the room but posts no static a la carte price table. This article therefore quotes only the verified set menus and the event prices from the official festive menus PDF, and does not invent a la carte figures.
What are Five Sails Canada Place hours?
Five Sails Canada Place hours are daily from 5:00 PM to 10:00 PM, seven days a week. The restaurant serves dinner only, so there is no lunch service apart from the festive lunch set menu.
Do I need Five Sails Vancouver reservations?
Yes, reservations are strongly recommended. Five Sails is a 110-seat fine dining room inside the Pan Pacific Hotel at Canada Place, it holds a AAA Four Diamond rating, and Five Sails chef Alex Kim is the 2025 Canadian Culinary Champion, so tables go fast. Book through the official site or by phone at 604-844-2855.
What are Five Sails private dining canape prices?
Five Sails private dining canapes run $4.50 to $10 each, with a minimum order of 24 per canape. Food stations run $14 to $39 per person with stated minimum portions, and signature dessert selections are $4.50 each with a minimum of 12. These are event prices from the same official festive menus PDF, not dinner menu prices.
