Chef G Menu Prices Canada 2026

What Are the Chef G Menu Prices?

Chef G, full name ChefG, Gourmet Of Karachi, is a small Pakistani spot on Eglinton Avenue West in Mississauga, and it cooks like a Burns Road street stall in Karachi. Papri chaat. Dahi baray. Bun kebabs. Tawa qeema. Chargha. Nihari that simmers until it gives up. That is the whole pitch, and it is a good one. The room is small, takeout and delivery do most of the work, and the menu reads like someone who grew up on that food and decided to serve it straight. For another Pakistani table in Ontario to compare, the Banjara Indian Cuisine menu prices show how a sit-down Indian menu is priced. Chef G is a different animal: street food prices, big platters, and daily deals that actually move the needle. The tables below are the delivery-menu numbers, verified October 25, 2026. If you were searching for ChefG Gourmet of Karachi prices specifically, these are them.

Chef G Menu Card Canada 2026

The menu card below is a render of the verified Chef G delivery menu in CAD: most ordered dishes, starters, mains, BBQ, fast food, platters, roti, catering trays and daily deals. No genuine current menu-card photo exists for Chef G, the official site publishes no price table and no menu PDF, so this render is built from the verified delivery menu, not from a photo of a printed card. Item spellings match the delivery listing, including Geetizers, Maylic and Plao.

Chef G Most Ordered Prices

Start here if you just want the hits. Chicken Masala Biryani at $17.20. Chicken Karahi at $16.90. Nihari at $17.20. Chicken Seekh Kebab Roll at $13.00. Chef G. Club Sandwich at $16.49. Tarka Mash Ki Daal at $13.00. Matka Khoya Kheer at $6.99 for dessert. Beef Haleem at $14.30. That list tells you what the regulars actually order, and honestly, it is a strong list. Nothing weird. Nothing precious. Just the dishes that built the place.

Chef G Main Course Prices

The main course is where the Chef G biryani price and the Chef G nihari price live, so let me be plain about both. Veal Biryani is $20.80. Chicken Korma is $16.90. Dum Ka Keema is $12.99, the cheapest main on the board and a sleeper pick. Tawa Qeema Beef is $15.60, and Tawa Qeema with lacha paratha is also $15.60. Nali Nihari is $26.00. Maghaz Nihari is $26.00. Beef Paya is $22.00. Veal Karahi is $26.00. Veal Plao Weekend Special is $18.00. Now the official-site contrast, stated plainly. The official site showcases Nali Nihari at $14.99, Chicken Biryani at $13.99, Chicken Karahi at $13.99 and Chicken Korma at $13.99. Those are dine-in showcase figures, and they are lower across the board. If you walk in, expect the lower end. If you order delivery, expect the table below. Same kitchen, different channel, and I would rather tell you that twice than let you find out at checkout.

Chef G Starters and Fast Food Prices

Starters are cheap and they are the point of this place, in my opinion. Papri Chaat at $8.99. Burns Rd Dahi Baray at $8.39, the Burns Road name doing exactly what it should. Masala Fries at $4.49, the cheapest thing on the menu and a fine snack on its own. Fast food runs on rolls and bun kebabs. Bun Kebab Beef at $8.49. Bun Kebab 2 Pcs at $15.60. Chicken Maylic Roll at $13.00. Chicken Boti Roll at $13.00. Chicken Seekh Kebab Roll at $13.00. One honest omission: Beef Maylic Roll showed up on older crawls at $13.00 but not on the freshest one, so I left it out of the table rather than print a price I cannot confirm today. Veggie lovers get two daals, both $13.00: Tarka Mash Ki Daal and Highway Chana Daal. Simple. Good. No fuss.

Chef G BBQ Prices

BBQ is the other half of the Chef G chargha price story. Resha Kebab Beef at $6.50 and Resha Kebab Chicken at $5.20, the cheapest proteins on the menu, and honestly great value for skewers. Chicken Seekh Kebab at $14.30. Chicken Chargha Half at $16.90. Chicken Chargha Full at $33.80. That full chargha is the centrepiece order, the one you bring home when people are coming over. Half is the smart solo order. Full is the statement.

Chef G Platters, Roti and Catering Prices

Feeding a crowd? This is where Chef G catering trays and the Milke Khana platters earn their keep. BBQ Grill Platter at $71.50. Hum Sab Ka Platter at $63.70. Biryani Platter at $66.30. Regular Tray Chicken Biryani at $71.50, Large Tray at $149.50. Roti is priced like it should be: Tandoori Naan $2.99, Tandoori Butter Naan $3.50, Tandoori Till Naan $4.29, Fry Paratha $5.19. Order extra naan. You will need it. Nihari without naan is a missed opportunity, and at $2.99 the plain naan is the best value on the whole menu.

Chef G Daily Deals

Chef G daily deals rotate through the week, and the freshest crawl has them at: Monday Chicken Biryani $15.00, Tuesday Veal Biryani $17.00, Wednesday Beef Nihari with free naan $16.00, Thursday Club Sandwich with fries $14.00, Friday Veal Pulao $16.00. Two warnings, both honest. First, deal prices drifted between crawls: Monday was $13.00 on older crawls, Wednesday was $13.00, Thursday was $13.00. The figures above are the freshest ones, but deals rotate and change, so check the delivery menu before you order. Second, the Monday deal at $15.00 is still cheaper than the regular $17.20 Chicken Masala Biryani, so the deal is real, just not as deep as it used to be. Weekend mornings have one more thing worth knowing: a Halwa Puri thali shows up as a weekend breakfast item, with halwa, aloo, chana masala, tawa kheema, nihari, pickle, puris and naan. Older delivery listings showed it at $15.60, but I could not confirm the current price, so I am not printing it as a live figure. Ask about it on a Saturday morning.

What Should I Order at Chef G?

My order, for a first visit: Papri Chaat at $8.99 to start, then Chicken Karahi at $16.90 or Nali Nihari at $26.00, with Tandoori Butter Naan at $3.50. That is the core Chef G Mississauga halal menu experience, and it covers the street snacks and the slow-cooked mains in one sitting. Want the showpiece? Chicken Chargha Full at $33.80, with naan and chutneys, is the table-centre order. On a budget, the $13.00 rolls and the $12.99 Dum Ka Keema are hard to beat. For a sit-down Indian comparison in the same province, the Moti Mahal menu prices give you the other end of the format, a full dining room instead of a takeout counter. Chef G is the counter. Order like it.

Chef G Chicken Chargha Menu Prices

The chargha is the plate to photograph, and the photo below is that vibe: a whole spiced roast chicken with seekh kebabs, naan and chutneys, the $33.80 full chargha that regulars order for family night. Half at $16.90 is the solo version, same spice, same crunch, smaller bird.

Is Chef G Good Value in Canada?

Here is the thing. At delivery prices, Chef G is fair value, not cheap value. Most mains sit between $13.00 and $17.20, which is normal for Mississauga delivery in 2026. The bargains are the rolls at $13.00, Dum Ka Keema at $12.99, and the resha kebabs at $5.20 to $6.50. The splurges? The $26.00 niharis and karahi. And the $33.80 full chargha, priced like slow cooking should be. But remember the two-channel truth: if you walk in, the official site showcase says nihari $14.99 and karahi $13.99. Big gap. Dine-in is the value play here. Delivery is the convenience play. For another Ontario Indian table to benchmark against, the Udupi Palace menu prices sit in a similar band for mains. Is Chef G worth it? For the karahi, the nihari and the chargha, yes. For a quick cheap lunch, grab a roll and masala fries and you are out for under $18. That is my honest take.

The Chef G Story

Chef G stands for ChefG, Gourmet Of Karachi, and the name is the menu. Karachi street food, cooked by people who know Burns Road, in a small Mississauga shop where takeout does the talking. The delivery storefront links the kitchen to renowned Chef Gulzar Hussain, and whether you know that name or not, the food reads like his kind of cooking: bold, unapologetic, built on slow simmering and street snacks rather than fine dining. The shop is not trying to be a restaurant experience. It is trying to be the place you call when you want real karahi at home. Polished dining rooms are everywhere in this city. That narrow focus is the whole charm. Winter night, nihari steaming, naan in hand, that is what this menu is built for. Summer afternoon, bun kebab in the car, that works too. Same idea, different day.

Chef G Location and Hours

Chef G is at 3960 Eglinton Ave W #19, Mississauga, ON L5M 2R9, phone (905) 828-4440, email [email protected]. The official site is chefg.ca. Hours from the listings: Monday to Thursday 2PM to 12AM, Friday and Saturday 2PM to 1AM, Sunday 2PM to 12AM. Delivery runs roughly 2:00PM to 12:40AM on the delivery menu. Small dine-in space, takeout and delivery first, so do not plan a big sit-down dinner here. Plan a big takeout order instead. That is how this place is meant to be eaten.

Chef G Menu Prices FAQ

So, to close the loop on Chef G menu prices: biryani $17.20, karahi $16.90, nihari $26.00, chargha $16.90 for half and $33.80 for full, rolls $13.00, daily deals $14.00 to $17.00, platters $63.70 to $71.50, all in CAD, all checked October 25, 2026. Walk in for the lower showcase prices, order delivery for the convenience, and get the chargha when people are coming over. That is my honest take, and I will stand by it.

More Pakistani Menu Prices in Canada