Oncle Lee Kao Menu Prices Canada 2026
MENU PRICES CANADA
Oncle Lee Kao Menu Prices Canada 2026
Looking for Oncle Lee Kao menu prices Canada? Here is the short version. Most shareable plates land between $10 and $55, the 5 Spice duck platter is $50, and the big seafood platter runs $85 or $150 depending on the size you pick. This is the Old Port room from the Oncle Lee people in Mile End, and it does modern Chinese small plates, dinner only, Tuesday to Saturday. I will say upfront: the numbers below come straight from the restaurant’s own menu card, verified October 24, 2026. No guesses.
What Is Oncle Lee Kao?
Oncle Lee Kao is the Old Port sibling of Oncle Lee, the Mile End spot on Laurier that built a name on modern Chinese cooking. Same crew: chef Andersen Lee, and the Groupe Bouillon Bilk group that is also behind Bouillon Bilk, Cadet and Place Carmin. The Kao room is the dressier one. Shareable plates, a Chinese-flavoured grill, and a dining room that fills up fast on weekends.
The name trips people up, so here is the deal. It is not a second Oncle Lee with a different paint job. It won the 2026 Chinese Restaurant Awards for Modern Chinese in Montreal, so the room has receipts. For context on what Chinese shareables cost elsewhere in the province, the Qing Hua Dumplings menu prices guide is another Quebec room worth a look.
My honest take? This is a date-night room, not a Tuesday-takeout room. You are paying for the room, the plating, and a kitchen that actually cooks with intent. And it is dinner only. Doors open at 5pm. Show up at noon expecting lunch and you will be staring at a locked door.
🥢 Oncle Lee Kao Menu and Prices (Montreal)
Here is the part you came for. The price card below is the genuine current menu from the restaurant’s own website, which I checked on October 24, 2026. One thing to know: the menu prints plain numbers with no dollar signs. It is a Montreal restaurant, so everything is in Canadian dollars. Single plates run $10 to $55, and the seafood platter is the only real splurge at $85 or $150.
Oncle Lee Kao Seafood and Vegetable Prices
The seafood side is where this kitchen shows off. Octopus skewers with lap cheung at $28? Yes please. Crudos at $40 and fresh oysters at $42 put it firmly in special-occasion territory. And the veg options are not an afterthought. Sweet and sour eggplant with peanuts and bacon for $16 sounds like the dish you order to impress the table.
| Fish & Seafood / Vegetables | Price |
|---|---|
| Shrimp toast Kimchi. |
$10 |
| Tofu dip Fish roe, baby gem. |
$12 |
| Stem oysters Black bean. |
$19 |
| Octopus skewers Lap cheung, green onions. |
$28 |
| Crudos Hiramasa, salmon, albacore tuna. |
$40 |
| Fresh oysters Lime, yuzu mignonette. |
$42 |
| Whole sea bream Sichuan sauce. |
$50 |
| Seafood platter Hiramasa, salmon, albacore tuna, shrimp, scallop, mussel, fish roe, oysters. Two portion sizes. |
$85/$150 |
| Jian dui Sesame, shiitake. |
$12 |
| Sauteed greens Garlic, ginger, chili. |
$12 |
| Sweet & sour eggplant Peanuts, bacon. |
$16 |
| Green papaya salad Chili crisp. |
$18 |
| Mushrooms Miso beurre blanc. |
$18 |
Oncle Lee Kao Meat Prices
The meat section is built for sharing. The 5 Spice duck platter at $50 is the move if there are three or four of you. Lamb skewers with cumin and shishito at $24 is my kind of ordering. And the beef striploin at $55 is the priciest single plate on the menu. Worth it? If you like your steak with ginger and scallion, probably.
| Meat | Price |
|---|---|
| Duck tartare Truffle, eggroll. |
$10 |
| Lamb skewers Cumin, shishito. |
$24 |
| Beef tataki Nordic shrimp, cucumber. |
$26 |
| Cornish hen Soy glaze, cucumber, coriander. |
$40 |
| Pork chop Mussels, clams, Hong Kong curry. |
$40 |
| 5 Spice duck platter Signature shareable. |
$50 |
| Beef striploin Broccoli, ginger, scallion. |
$55 |
If duck is your thing but Old Port prices make you wince, the Pearl Chinese Cuisine menu prices guide covers a Scarborough room doing Chinese classics at gentler prices.
Oncle Lee Kao Crudo and Seafood Shareable Prices
A quick note on the seafood platter. The menu lists it at $85 or $150, which are two portion sizes. The card does not spell that out, so consider this your heads up. At $85 it is already a table-centrepiece order. At $150 you are feeding a crowd.
Oncle Lee Kao Rice, Noodles and Dessert Prices
The wonton soup is marked $12 p.p. on the menu, which means per person. Easy to miss. The spicy noodles at $24 with peanuts, avocado and shiitake are a firm favourite among friends. And the yuzu tartelette at $12 is a clean finish after all that richness.
| Rice & Noodles / Desserts | Price |
|---|---|
| Wonton soup Shrimps, pork. Per person. |
$12 pp |
| Mapo tofu Mushrooms, bok choy. |
$18 |
| Garlic fried rice | $22 |
| Spicy noodles Peanuts, avocado, shiitake, zha cai. |
$24 |
| Crispy Chow Mein Seafood, bacon. |
$30 |
| Yuzu tartelette Green tea. |
$12 |
| Fruit platter | $14 |
| Coconut, passion fruit, mango, tapioca | $18 |
📍 Oncle Lee Kao Location and Hours
You will find it at 112 Rue McGill in the Old Port, Montreal, QC H2Y 2E5. Phone: +1 514-303-1100. Hours: Tuesday to Wednesday 5pm to 10pm, Thursday to Saturday 5pm to 11pm. Closed Sunday and Monday. Dinner only, no lunch service, and honestly you want a reservation. The room is small and it gets busy. Check the current menu on the official site: restaurantonclelee.com/kao.
❓ Oncle Lee Kao Menu Prices Canada FAQ
What are Oncle Lee Kao menu prices in Canada?
Most shareable plates run $10 to $55. Signatures: 5 Spice duck platter $50, crudos $40, octopus skewers $28, beef striploin $55, and the seafood platter at $85 or $150 for two sizes. Desserts run $12 to $18. All prices are in Canadian dollars and were last verified on October 24, 2026.
How much is the 5 Spice duck platter at Oncle Lee Kao?
$50. It is one of the signature meat plates, built for sharing across the table.
Where is Oncle Lee Kao located in Montreal?
112 Rue McGill, Montreal, QC H2Y 2E5, in the Old Port (Vieux-Montreal). It is the sibling room of Oncle Lee at 222 Ave Laurier Ouest in Mile End.
What are Oncle Lee Kao’s hours?
Tuesday to Wednesday 5pm to 10pm, Thursday to Saturday 5pm to 11pm. Closed Sunday and Monday. Dinner only; the doors open at 5pm, so do not show up for lunch.
What is the difference between Oncle Lee and Oncle Lee Kao?
Oncle Lee is the original Mile End restaurant. Oncle Lee Kao is its Old Port sibling, leaning harder into modern Chinese shareable plates and grill. Same chef, Andersen Lee, and same group, Groupe Bouillon Bilk. If you are craving dumplings more than duck, the Dinesty Dumpling House menu prices guide is another solid option.
How accurate is this Oncle Lee Kao menu prices Canada guide?
Prices come from the restaurant’s own current menu card, served from its official website and verified on October 24, 2026. No third-party guesses. Menus change, so if a price looks off when you visit, trust the room, not me.
