Jacobs & Co Menu Prices Canada 2026
Jacobs & Co Menu Prices Canada 2026
The short answer on Jacobs & Co prices: house steaks run $54 to $163, dry-aged bone-in ribeyes go from $225 up to $672, and the wagyu list starts at $72 and climbs past $1,100 for the A5 Japanese cuts. This is the Bay Street steakhouse with the in-house dry-aging room and the steak cart that gets wheeled to your table, at 81 Bay Street in Toronto’s Financial District. Everything below is in CAD from the official jacobssteakhouse.com steak list, verified October 23, 2026. Comparing downtown steakhouses? The Barberian’s Steak House menu prices are your next read.
What Are the Jacobs & Co Prices?
The honest part first: Jacobs & Co does not post a full online menu with prices. What the official site does publish is the steak list as a PDF, and that is the backbone of the prices below. Starters, sides and desserts are not priced on the site, so the third-party estimates at the bottom of the tables are clearly marked as estimates. If you are cross-shopping the downtown steakhouse row, the Chop Steakhouse menu prices give you the chain-side comparison.
Jacobs & Co House Steak Prices
| House Steaks | Price |
|---|---|
| 12oz Bone-in SalmonChinook, New Zealand, aged 20 days | $72 |
| 20oz Bone-in TunaBlue fin, New Zealand, aged 20 days | $120 |
| 8oz TenderloinCanada Prime Hereford X, Guelph ON | $104 |
| 6oz California Cut Striploinaged 20 days | $54 |
| 12oz Striploinaged 20 days | $108 |
| 18oz Bone-in Striploinaged 30 days | $118 |
| 25oz T-BoneOakleigh Ranch Wagyu, Queensland | $163 |
| 14oz RibeyePrime Angus, PEI, aged 35 days | $140 |
| 25oz Bone-in Ribeyeaged 40 days | $225 |
| 30oz Bone-in Ribeyeaged 40 days | $270 |
| 36oz Bone-in Ribeyeaged 40 days | $324 |
| 40oz Bone-in Ribeyeaged 40 days | $360 |
| 30oz Bone-in Ribeyeaged 80 days | $270 |
| 48oz Bone-in Ribeyeaged 80 days | $432 |
| 28oz Swinging Ribeyeaged 100 days | $392 |
| 42oz Swinging Ribeyeaged 100 days | $588 |
| 48oz Swinging Ribeyeaged 100 days | $672 |
Jacobs & Co Wagyu & Connoisseur Selection Prices
| Wagyu & Connoisseur Cuts | Price |
|---|---|
| 8oz California Cut, Snake River Farms Wagyu | $168 |
| 16oz Striploin, Snake River Farms Wagyu | $336 |
| 8oz Striploin, Pampa’s Natural Angus | $80 |
| 12oz Ribeye, Pampa’s Natural Angus | $120 |
| 6oz Tenderloin, Rolling Hills WagyuStratford ON | $72 |
| 6oz California Cut, Rolling Hills WagyuStratford ON | $84 |
| 36oz Bone-in Ribeye, Rubia GallegaSpain | $396 |
| 12oz Striploin, aged 65 days | $168 |
| 18oz Bone-in Striploin, aged 65 days | $234 |
| 25oz T-Bone, aged 65 days | $325 |
| 40oz Porterhouse, aged 65 days | $520 |
| 4oz California Cut, A4 Hyogo | $112 |
| 8oz California Cut, A4 Hyogo | $224 |
| 4oz California Cut, A5 Miyazaki-Gyu | $144 |
| 8oz California Cut, A5 Miyazaki-Gyu | $288 |
| 16oz Striploin, A5 Miyazaki-Gyu | $576 |
| 26oz Ribeye, A5 Miyazaki-Gyu | $936 |
| 34oz Bone-in Ribeye, A5 Kagoshima Kuroshi | $986 |
| 38oz Bone-in Ribeye, A5 Kagoshima Kuroshi | $1,102 |
| 6oz California Cut, Oakleigh Ranch WagyuQueensland AUS | $126 |
| 12oz Striploin, Oakleigh Ranch WagyuQueensland AUS | $252 |
| 6oz California Cut, Kuroza-Wagyu SekaiPuslinch ON | $150 |
| 12oz Striploin, Kuroza-Wagyu SekaiPuslinch ON | $300 |
| 14oz Ribeye, Kuroza-Wagyu SekaiPuslinch ON | $350 |
| 16oz Ribeye, Kuroza-Wagyu SekaiPuslinch ON | $400 |
Jacobs & Co Deals & Other Charges
| Deals & Extras | Price |
|---|---|
| Lunch prix-fixeMon-Fri 11:30am-2:30pm, appetizer + main | $49 |
| Happy hour cocktailsMon-Fri 2:30pm-5:30pm | $12 |
| Happy hour wine by the glassMon-Fri 2:30pm-5:30pm | $10 |
| Happy hour beerMon-Fri 2:30pm-5:30pm | $8 |
| Corkage fee | $75 |
| Parking | $25 |
Jacobs & Co Starters, Sides & Drinks (Estimates)
| Item | Price |
|---|---|
| Caesar saladthird-party estimate, not on official menu | $24-$28 |
| Tuna tartarethird-party estimate, not on official menu | $25-$30 |
| Lobster bisquethird-party estimate, not on official menu | $20-$24 |
| Truffle friesthird-party estimate, not on official menu | $15-$22 |
| Lobster mac & cheesethird-party estimate, not on official menu | $28-$35 |
| Classic cocktailsthird-party estimate, not on official menu | $18-$24 |
| Wine by the glassthird-party estimate, not on official menu | $16-$35 |
Jacobs & Co Menu Card Canada 2026
What Should I Order at Jacobs & Co?
Here is my honest take. The dry-aging room is the whole point of this place, so ordering the one steak they do not age would be missing the joke. The 14oz ribeye at $140, aged 35 days, is the sweet spot for me. Big enough to share bites from, priced below the long-aged showpieces, and PEI Prime Angus is genuinely good beef. Is it worth stepping up to the 40-day bone-in ribeyes at $225 and up? Depends how hungry you are and how deep the wallet goes. The 40oz at $360 feeds two comfortably.
Jacobs & Co Famous Steaks
If money is not the constraint, the connoisseur list is where the fun is. The A5 Miyazaki cuts start at $144 for 4oz, which sounds wild until you realize a 4oz pour of A5 is plenty. My pick from the splurge column? The 6oz Rolling Hills wagyu tenderloin at $72, from Stratford, Ontario. Local-ish, reasonable by this room’s standards, and wagyu tenderloin is the one cut where you can actually taste the difference. Budget play: the lunch prix-fixe at $49. Appetizer and a main for less than most Bay Street lunch spots charge for a main alone.
Is Jacobs & Co Worth It? My Value Check
Jacobs & Co prices are not subtle, but here is the thing. This is a room where the beef is the entertainment. You watch the dry-aging room through glass, they wheel the steak cart to the table, the menu changes with the day. A $104 8oz tenderloin in a room like this is, frankly, priced like the market. Where the value actually lives: the $49 weekday lunch and the $8-to-$12 happy hour. Those are not steakhouse prices. Those are regular-Toronto prices in a room that normally charges steakhouse prices.
The honest warning: extras add up fast. Corkage is $75, parking is $25, and a bottle of wine at full dinner markup can double the bill. My advice? Lunch or happy hour for the experience, save the $936 A5 ribeye for the expense account. The $75,000-dollar question nobody asks out loud: is any steak worth a grand? No. But the $72 Ontario wagyu tenderloin absolutely is.
The Story Behind Jacobs & Co
Jacobs & Co opened in 2009 on the fourth floor of 81 Bay Street, right at Bay and Lake Shore, and it has held its spot on Toronto’s Financial District steakhouse row ever since. Executive chef Danny McCallum runs a kitchen built around the in-house dry-aging room, which sits behind glass in the dining room like a trophy case. The menu evolves daily, which is chef-speak for: do not get too attached to one cut. The piano lounge with live music gives the room an old-school clubby feel that most new steakhouses try to fake and fail.
Where Is Jacobs & Co in Canada?
One location. That is it. 81 Bay Street, Level Four, Toronto, Ontario M5J 0E7, in the Financial District. Dinner runs Monday to Saturday 4:30pm to 11:00pm, Sunday 4:30pm to 9:00pm. Lunch is Monday to Friday 11:30am to 2:30pm, happy hour right after, 2:30pm to 5:30pm. Dress code is business casual, and reservations are smart, especially Friday and Saturday nights. Call (416) 366-0200 or book online.
Jacobs & Co Menu Prices FAQ
What are the Jacobs & Co prices in Canada?
Jacobs & Co prices in Canada: house steaks run $54 to $163 (an 8oz tenderloin is $104, the 14oz ribeye is $140), dry-aged bone-in ribeyes go from $225 (25oz, 40 days) up to $672 (48oz, 100 days), and wagyu starts at $72 with A5 Japanese cuts reaching $1,102. All prices in CAD from the official jacobssteakhouse.com steak list, verified October 23, 2026.
How much is a steak at Jacobs & Co in Toronto?
A steak at Jacobs & Co in Toronto costs anywhere from $54 for a 6oz California Cut striploin to $1,102 for a 38oz A5 Kagoshima Kuroshi bone-in ribeye. Most classic house cuts land between $104 and $163. That puts Jacobs at the premium end of the Financial District steakhouse row, above the Chop Steakhouse menu prices but in the same league as the other white-tablecloth Toronto rooms.
Does Jacobs & Co have a lunch deal or happy hour?
Yes. Jacobs & Co runs a weekday lunch prix-fixe at $49 (appetizer plus main, Monday to Friday 11:30am to 2:30pm) and a happy hour Monday to Friday 2:30pm to 5:30pm with $12 cocktails, $10 wine by the glass and $8 beer. It is easily the cheapest way to eat here.
What is the most expensive steak at Jacobs & Co?
The most expensive steak at Jacobs & Co is the A5 Kagoshima Kuroshi bone-in ribeye, at $1,102 for 38oz (the 34oz cut is $986). Among the dry-aged house cuts, the 100-day aged Swinging Ribeye tops out at $672 for 48oz.
What is the Jacobs & Co dress code and do I need a reservation?
Jacobs & Co has a business-casual dress code. Reservations are strongly recommended, especially for weekend dinner; you can book through their site or by calling (416) 366-0200. Dinner runs Monday to Saturday 4:30pm to 11:00pm and Sunday 4:30pm to 9:00pm.
Where is Jacobs & Co in Canada?
Jacobs & Co is a single-location fine-dining steakhouse at 81 Bay Street, Level Four, Toronto, Ontario M5J 0E7, in the Financial District. There are no other Canadian locations. The Scaramouche menu prices cover another Toronto fine-dining institution if you are comparing.
