Kiin Menu Prices Canada 2026

Looking for Kiin menu prices in Canada? Here is the quick answer: the Royal Thai tasting menu is $160 per guest and the vegan tasting menu is $140 per guest. That is the whole menu model. Kiin is Chef Nuit Regular’s fine-dining Royal Thai room on Adelaide Street in Toronto’s Entertainment District, and every seat is priced per person for a five-course experience. One honest note up front, because it matters: the brand’s official site posts no itemized price table, so I verified these figures from the brand-managed OpenTable experiences listing. If you are comparing Thai across the city, our Mengrai Thai menu prices guide covers another Toronto Thai room.

Kiin Menu Prices: The Tasting Menu Experiences

Kiin’s menu is short on purpose. You pick an experience, not a plate. Three experiences, two prices, everything priced per guest in CAD. Wine, sake and tea pairings cost extra, and tax and tip go on top. This is not a place for a quick cheap dinner, and it does not pretend to be one.

Kiin Menu Card Canada 2026

Kiin’s tasting menu experiences with current per-guest prices in CAD.

What Should You Order at Kiin?

There is nothing to order in the usual sense, and honestly that is the point. You are buying a seat at an experience, not picking dishes. But here is how I would think about it. The Chef’s Table at $160 is the move for a date night or a special occasion. Two seats, right in front of the open kitchen, watching the Royal Thai courses come together. The dining room is the same food and the same $160, so if the counter is full you are missing nothing.

The vegan menu at $140 is the one I would look at hardest. A full five-course vegan Royal Thai menu is not a sad afterthought; at most fine-dining rooms the vegan option is an apology. Here it is a headline act, and twenty dollars less per head. And if Thai pricing is what brought you here, our Salathai menu prices guide is worth a look for comparison.

Kiin Thai Green Curry Prices

The kind of Royal Thai cooking behind Kiin’s tasting experience.

A dish like this is what the five-course menu is built around: Royal Thai cooking, richer and more layered than the weeknight takeout version. You are paying for the technique and the room as much as the food. Is it worth $160 a head? That is a personal call. But at least you know exactly what the number is before you book.

The Kiin Story: Chef Nuit’s Royal Thai Room

Kiin means “to eat” in Thai, and it is the fine-dining sibling of Chef Nuit Regular’s other Toronto restaurants (Pai, Sukhothai, Sabai Sabai). It sits at 326 Adelaide Street West in the Entertainment District, holds a MICHELIN Guide recommendation, and runs dinner service only, Wednesday through Sunday, closed Monday and Tuesday.

What sets it apart on paper is the discipline of the model. One menu, five courses, seasonal changes, Royal Thai inspiration instead of the standard pad thai and green curry circuit. No a la carte prices exist because there is no a la carte. That simplicity is either very appealing or very limiting, depending on the kind of diner you are. I have not eaten here yet, so I will not pretend to review the food. But I respect a restaurant that knows exactly what it is.

Tips: Getting The Best Value at Kiin

First tip: this is not a budget play, so the best value advice is about spending smart. Book the vegan menu at $140 if it suits your table; it is a full five courses and twenty dollars less per head, which adds up fast for four people. Second: pairings are extra, so check the wine, sake and tea list before committing to the full pairing. The cocktail list can be a cheaper route.

Third: the room is closed Monday and Tuesday and runs dinner only, so plan around that. Weekend seatings go first. And since beverages, tax and tip are all on top, budget the real number, not the menu number. A $160 tasting menu is realistically well over two hundred dollars out the door per person. Go in with eyes open and you will not be surprised.

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