Max Noodle House Menu Prices Canada 2026
Max Noodle House Menu Prices Canada 2026
Looking for Max Noodle House menu prices in Canada? Short answer: wonton noodle soup from $5.75, most lo-mein at $7.75, and congee from $4.25 to $11.25. This Max Noodle House Menu Prices Canada 2026 guide covers the Cantonese noodle house at 8291 Alexandra Rd in Richmond, BC: the full wonton noodle, lo-mein and congee prices, all in CAD. One honest flag up front: the restaurant has no official online menu, so these numbers come from a restaurant-posted YellowPages menu listing. They are about eleven months old, so treat them as a solid guide, not gospel. This is the kind of cheap, comforting noodle shop locals swear by. And if Richmond noodles are your beat, our Long’s Noodle House menu prices guide is worth a look too.
Max Noodle House Menu Prices Canada: The Full Menu
The max noodle house richmond menu is short, which is exactly why it works: fifteen noodle soups, eleven lo-mein, seventeen congee. No bloat. The prices below come from the restaurant-posted itemized menu on YellowPages, because Max Noodle House has no website and no brand-managed delivery listing. Everything is in CAD before tax and tip. Quick orientation: noodle soups are the core, lo-mein is the toss-together pick, and congee is the quiet comfort play most people sleep on. The max noodle house alexandra road kitchen keeps it tight. That is a good sign.
| Noodle in Soup | Details | Price |
|---|---|---|
| Wonton & dumpling noodle soup | With braised beef brisket and tendon | $7.75 |
| Wonton & dumpling soup | With braised beef brisket and tendon | $7.75 |
| Braised beef brisket / tendon & dumpling noodle soup | Brisket and tendon build | $7.75 |
| Braised beef brisket / tendon & dumpling soup | Brisket and tendon build | $7.75 |
| Wonton noodle soup | The classic bowl | $5.75 |
| Wonton soup | No noodles, same wontons | $5.75 |
| Shrimp & pork dumpling noodle soup | Shrimp and pork dumplings | $5.75 |
| Shrimp & pork dumpling soup | No noodles | $5.75 |
| Seasonal vegetable noodle soup | Greens build | $5.75 |
| Poached beef brisket noodle soup | Poached brisket | $5.75 |
| Stewed pork hock noodle soup | Stewed pork hock | $5.75 |
| Braised beef brisket / tendon noodle soup | Brisket and tendon | $5.75 |
| Plain noodle soup | Cheapest bowl on the menu | $4.25 |
| Lo-Mein | Details | Price |
|---|---|---|
| Lo-Mein with two kinds of toppings | Pick two toppings | $9.75 |
| Lo-Mein with wonton | Wonton topping | $7.75 |
| Lo-Mein with shrimp & pork dumpling | Dumpling topping | $7.75 |
| Lo-Mein with beef brisket / tendon | Brisket and tendon topping | $7.75 |
| Lo-Mein with seasonal vegetable | Vegetable topping | $7.75 |
| Lo-Mein with stewed pork hock | Pork hock topping | $7.75 |
| Lo-Mein with shredded pork in spicy brown sauce | Spicy brown sauce | $7.75 |
| Lo-Mein with shrimp roe | Shrimp roe topping | $7.75 |
| Lo-Mein with ginger & green onion | Ginger and green onion | $7.75 |
| Lo-Mein with oyster sauce | Simple oyster sauce toss | $6.50 |
| Lo-Mein with beef brisket sauce | Brisket sauce toss | $6.50 |
Max Noodle House Menu Card Canada 2026
The restaurant publishes no menu-card photo, so here is the full price guide rendered from the current itemized menu listing: noodle soups, lo-mein and congee with item-level prices in CAD.
Max Noodle House menu price guide: noodle soup from $4.25, lo-mein $6.50 to $9.75, congee $4.25 to $11.25 (October 2026).
| Congee | Details | Price |
|---|---|---|
| Abalone & chicken congee | The splurge bowl | $11.25 |
| Prawn ball congee | Prawn balls | $7.80 |
| Sliced fish filet congee | Fish filet slices | $7.80 |
| Black mushroom & chicken congee | Black mushroom | $6.80 |
| Dace ball congee | Dace fish balls | $6.80 |
| Sliced beef congee | Beef slices | $6.80 |
| Pork liver congee | Pork liver | $6.80 |
| Pork kidney congee | Pork kidney | $6.80 |
| Pork stomach congee | Pork stomach | $6.80 |
| Meat ball congee | Meat balls | $6.80 |
| Mixed meat congee | Assorted meats | $6.80 |
| Mixed seafood congee | Assorted seafood | $6.80 |
| Preserved egg & shredded pork congee | Preserved egg | $6.80 |
| Mushrooms congee | Mushroom build | $6.00 |
| Sweet corn & white fungus congee | Sweet corn | $6.00 |
| Chopped watercress congee | Watercress | $6.00 |
| Dried scallop congee | Cheapest congee on the menu | $4.25 |
What Should You Order At Max Noodle House?
First visit? The max noodle house beef brisket noodles are the move. The beef brisket and tendon noodle soup at $5.75 is the dish the awards people noticed, and honestly, slow-cooked tendon is the one topping that separates a real Cantonese noodle shop from a pretender. Not a brisket person? The max noodle house wonton noodle soup price sits at $5.75, and a proper wonton noodle soup for under six bucks in Richmond is becoming a rare thing. The lo-mein with shredded pork in spicy brown sauce at $7.75 has a little heat and a lot of comfort. For the quiet comfort pick, the black mushroom and chicken congee at $6.80 is the bowl I would order on a rainy night. Skip nothing on the noodle side. The whole section tops out at $7.75. Also see our Dinesty Dumpling House menu prices guide if dumplings are more your thing.
Max Noodle House Lo-Mein and Congee Dishes
Beyond the soup bowls, the lo-mein and congee round out the menu: hand-tossed lo-mein with brisket and tendon, and slow-simmered congee in seventeen builds from $4.25 to $11.25.
Max Noodle House lo-mein and congee: the toss-together pick and the slow-simmered comfort bowl.
The Max Noodle House Story: Alexandra Road’s Cantonese Noodle Counter
Max Noodle House sits on Alexandra Road in Richmond, BC, the food street locals just call the Richmond foodie strip. It is not a dining room restaurant. It is a small Cantonese noodle counter built around three things: wonton noodles, lo-mein and congee. The 2026 Elite 30 Canada honours named it among the country’s top Chinese restaurants, with the beef brisket and tendon noodles and the wonton noodles as the recommended dishes. The max noodle house congee prices tell you the rest of the story: this is a working neighbourhood shop, not a concept. Counter seating, fast turnover, and a menu that has barely changed because it never needed to. In my opinion, the award is the cherry on top, not the reason to go. The reason to go is the $5.75 bowl.
Tips & Deals: Getting The Best Value At Max Noodle House
A few honest tips. First: it is closed on Tuesdays, every week. Plan around it. Second: several visitors say it is cash only, though the restaurant has never confirmed it officially. Bring cash. Third: everything on the menu is under $12, so there is no real value trap here, but the $4.25 plain noodle soup and $4.25 dried scallop congee are the cheapest seats in the house. Fourth: hours are 11 AM to 8 PM, Monday and Wednesday through Sunday. No official website, so call +1 604-231-8141 if you want to double-check before driving over.
❓ Max Noodle House Menu Prices Canada: FAQs
What are Max Noodle House menu prices in Canada for 2026?
Max Noodle House menu prices in Canada 2026 at the Richmond, BC noodle house: noodle soup $4.25 to $7.75, lo-mein $6.50 to $9.75, congee $4.25 to $11.25. Wonton noodle soup is $5.75 and the abalone and chicken congee tops the menu at $11.25. Prices in CAD, from a restaurant-posted YellowPages menu listing (about eleven months old), since the restaurant publishes no official online menu.
How much is wonton noodle soup at Max Noodle House?
Wonton noodle soup at Max Noodle House is $5.75, and the shrimp and pork dumpling noodle soup is the same price. If you want the premium build, the wonton and dumpling noodle soup with braised beef brisket and tendon runs $7.75. Honestly, $5.75 for a proper wonton noodle soup in the Lower Mainland is the kind of price that makes you check the menu twice. For another take on Richmond noodles, see our Chef Hung Taiwanese Beef Noodle menu prices guide.
Does Max Noodle House have lo-mein?
Yes, eleven of them. Max Noodle House lo-mein prices run $6.50 for the oyster sauce and beef brisket sauce builds up to $9.75 for the two-toppings version. Most of the lo-mein menu sits at $7.75: wonton, shrimp and pork dumpling, beef brisket and tendon, seasonal vegetable, stewed pork hock, shrimp roe, and ginger and green onion. Prices in CAD.
Where is Max Noodle House located and how do I contact them?
Max Noodle House is at 8291 Alexandra Road in Richmond, British Columbia (V6X 3A9), on the Alexandra Road food street locals call the Richmond foodie strip. Phone +1 604-231-8141. Hours are Monday 11 AM to 8 PM, closed Tuesdays, and Wednesday through Sunday 11 AM to 8 PM. The restaurant has no official website or online ordering, so call ahead if you want to confirm hours.
What are the cheapest dishes at Max Noodle House?
The cheapest item on the menu is the plain noodle soup and the dried scallop congee, both $4.25. After that, the mushrooms, sweet corn and white fungus, and chopped watercress congee are $6.00 each, and the oyster sauce and beef brisket sauce lo-mein are $6.50. An honest $4.25 bowl of soup is rare in Richmond now. Prices in CAD.
Is Max Noodle House cash only and open on Tuesdays?
Max Noodle House is closed on Tuesdays, every week, so do not plan your noodle run for a Tuesday. Several visitors report it is a cash-only place, though the restaurant has never confirmed that officially. Bring cash to be safe. Hours otherwise are 11 AM to 8 PM, Monday and Wednesday through Sunday.
That is the full picture of max noodle house menu prices canada for 2026. Short version: Richmond BC Cantonese noodle counter. Noodle soups $4.25 to $7.75, lo-mein $6.50 to $9.75, congee $4.25 to $11.25. The beef brisket and tendon bowl at $5.75 is the one I keep coming back to. Cheap. Honest. The kind of place that never needed a website to stay busy. I will refresh these numbers whenever the menu changes, so check back before your next visit.
📍 Find Max Noodle House Near You
Max Noodle House is at 8291 Alexandra Road in Richmond, British Columbia. Check the map above for directions, the max noodle house wonton noodle soup price details and the full max noodle house richmond menu before you go.
