Mother’s Dumplings Menu Prices Canada 2026

Looking for Mother’s Dumplings menu prices in Canada? Here is the quick answer: boiled dumplings run $13.50 to $16.80 per dozen, steamed dumplings start at $10.85, pan-fried dumplings run $15.65 to $16.85 for ten pieces, and noodle bowls are $16.25 to $17.25. This Mother’s Dumplings Toronto prices guide covers the full Mother’s Dumplings Spadina menu: boiled, steamed and pan-fried dumplings, pan cakes, steamed buns, noodles, entrées and the frozen take-home bags, all in CAD. One honest note up front, because it matters: the brand’s official website posts no price table, so I worked from the brand-managed DoorDash store menu, where the merchant sets the prices directly, and cross-checked it against the brand’s own pickup storefront. If you want a west-coast dumpling benchmark to compare against, our Dinesty Dumpling House menu prices guide is worth a read.

Mother’s Dumplings Menu Prices: Boiled, Steamed & Pan-Fried Dumplings

The prices below come from the brand-managed DoorDash store menu for the Spadina shop, set directly by the merchant and checked across multiple listings, in CAD before tax. The official website has no price table, so this is the most current itemized source available. Delivery prices can differ slightly from in-store prices, and the menu can change, so call (416) 217-2008 if you are planning a big order.

Mother’s Dumplings Menu Card Canada 2026

Here is the full menu card, rendered from the current brand-managed online menu: boiled, steamed and pan-fried dumplings, pan cakes, steamed buns and noodles, all in CAD.

What Should You Order at Mother’s Dumplings?

Order the boiled dumplings. A dozen of the pork and bak choi at $13.50 is, in my opinion, the heart of this menu. The wrappers are hand-rolled daily, the filling is high-quality pork shoulder with no MSG, and you can taste the difference. If you want the crunch instead, the pan-fried pork and bak choi at $15.65 gives you those crispy lacey bottoms. And the meal deals are the quiet hack here: the pan-fried pork and bak choi meal with a side, drink and dessert is $14.50, which is less than the ten-piece pan-fried order alone. For a Shanghainese dumpling benchmark in another city, our Long’s Noodle House menu prices guide shows what Vancouver charges for the same comfort.

What would I skip? Nothing dramatic, but the noodles at $16.25 to $17.25 are the priciest bowls on the menu, and the dumplings are the reason this place exists. Eat the dumplings. The frozen take-home bags are a smart move though. Fifty pieces of pork and chives for $23.00 means dumpling night at home for under a dollar a piece. Who says no to that?

Mother’s Dumplings Pan-Fried Dumplings Prices Canada

Crispy on the bottom, juicy in the middle. Ten pan-fried dumplings run $15.65 to $16.85, and the pork and bak choi at $15.65 is the one I would get again.

The Mother’s Dumplings Story: A Spadina Ave Institution

Mother’s Dumplings started in 2005, when Feng Zhen and her husband, newly arrived from Shenyang in northern China, opened a small dumpling house on Spadina Ave. The name honours Feng Zhen’s mother, the recipe mastermind behind the family dumplings. Everything is handmade daily: the wrappers, the fillings, the pancakes. No MSG, high-quality pork shoulder, old northern Chinese recipes. In 2022 the Michelin Guide noticed, which is rare air for a humble dumpling counter. I like places like this. One location, one family’s food, no empire-building. For a province-wide Chinese comfort-food benchmark from the other end of the market, our Noodle Box menu prices guide covers the fast-casual chain for comparison.

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