Muni Robata Menu Prices Canada 2026
Toronto Japanese robata bistro · Queen West · 30 Saint Patrick St
Muni Robata Menu Prices Canada 2026
Looking for Muni Robata menu prices in Canada? Quick answer: starters run $6 to $24, temaki and rolls run $21 to $35, the signature Yuzumiso Black Cod is $45, the Muni Sukiyaki hot pot is $79, and the wagyu steak boards run $76 to $98. All prices are CAD, checked October 22, 2026, against the restaurant’s current menu, with the official site at munirobata.com as the primary source. Quick honesty note: the official menu page does not show prices online, so I worked from the restaurant’s current listed menu and cross-checked dish names against a recent OpenTable review that names the same dishes. If you are lining up Toronto Japanese spots to compare, the Kingyo Izakaya menu prices guide is a good side-by-side read.
🍤 Muni Robata Starters: Menu Prices Canada 2026
Robata cooking is charcoal cooking, and the starters at Muni Robata read like a greatest-hits of things that taste better over fire. The entry point is friendly: edamame at $6, spicy edamame at the same price. Chicken karaage is $14 and wagyu tartare is $14, which honestly is the best value on the whole starter list. Crispy shrimps and the MUNI Garden Greens are $15 each, crab dumpling is $16, and then the list climbs into date-night territory. Scallops tartare and the cured-and-smoked salmon are $18 each, the MUNI Yuzu Truffle Duo is $19, and the AUS Wagyu Tataki tops the section at $24. My take: the wagyu tartare at $14 is the one I would never skip. It eats like a $24 dish.
| Item | Details | Price |
|---|---|---|
| Edamame | Classic or spicy | $6 |
| Chicken Karaage | Japanese fried chicken | $14 |
| Wagyu Tartare | Hand-cut wagyu, starter size | $14 |
| Crispy Shrimps | Crispy fried shrimp | $15 |
| MUNI Garden Greens | House green salad | $15 |
| Crab Dumpling | Crab-filled dumpling | $16 |
| Scallops Tartare | Fresh scallop tartare | $18 |
| MUNI Cured & Smoked Salmon | House-cured salmon | $18 |
| MUNI Yuzu Truffle Duo | Yuzu and truffle starter | $19 |
| AUS Wagyu Tataki | Seared Australian wagyu | $24 |
Muni Robata Menu Card Canada 2026
The Muni Robata menu card with current prices in CAD, rendered from the restaurant’s current menu checked October 22, 2026.
One thing to know about this list: it is the current, smaller menu. The old menu floating around on some sites (the one with the CA$219 seafood nabe) is from the pre-rebrand era. Ignore it. Everything above matches the menu the restaurant runs now.
🍣 Muni Robata Temaki & Roll Prices Toronto
The temaki and roll section is short, which I like. No filler. Crispy salmon temaki and crispy tuna temaki, five pieces each, are $21 apiece. The Amber Salmon Roll (8 pieces) is also $21. Dragon Roll is $22, Spicy Tuna Roll is $24. Then the wagyu ladder kicks in: JP A5 Wagyu Nigiri, five pieces, at $29, the Unagi Foie Gras Prawn Roll at $33, and the A5 Wagyu Roll at $35. Is the $35 roll worth it? For a splurge night, yes, but the crispy temaki at $21 are the smart order. Hand rolls are meant to be eaten fast, and at that price they work as a proper starter instead of a second thought.
| Item | Details | Price |
|---|---|---|
| Crispy Salmon Temaki | 5 pcs, hand roll | $21 |
| Crispy Tuna Temaki | 5 pcs, hand roll | $21 |
| Amber Salmon Roll | 8 pcs | $21 |
| Dragon Roll | House dragon roll | $22 |
| Spicy Tuna Roll | Classic spicy tuna | $24 |
| JP A5 Wagyu Nigiri | 5 pcs, A5 wagyu | $29 |
| Unagi Foie Gras Prawn Roll | Unagi, foie gras, prawn | $33 |
| A5 Wagyu Roll | A5 wagyu roll | $35 |
The Unagi Foie Gras Prawn Roll at $33 sounds like a lot until you hear what is in it. Unagi and foie gras on one roll is not a combination you find at the corner sushi place. If you are the adventurous-eater type at the table, this is your dish.
🔥 Muni Robata Grill & Yuzumiso Black Cod Price
This is the section the restaurant is built around. Robata means open-flame charcoal grilling, and the prices tell you exactly where the value is. Robata Teriyaki Chicken Thigh is $21, Yuzu Scallops are $23, a three-piece Bone Marrow is $39, and the signature Yuzumiso Black Cod, 12 oz, is $45. That black cod is the dish people write reviews about. Reviews name it alongside the unagi foie gras roll and the wagyu tartare, and at $45 for a 12 oz portion it is priced like the centrepiece it is. For a Toronto Japanese fine-dining comparison, the Sushi Kaji omakase prices guide shows what a similar-tier night out runs.
| Item | Details | Price |
|---|---|---|
| Robata Teriyaki Chicken Thigh | Charcoal-grilled, teriyaki | $21 |
| Yuzu Scallops | Yuzu-glazed scallops | $23 |
| Bone Marrow | 3 pcs | $39 |
| Yuzumiso Black Cod | 12 oz, signature, yuzumiso glaze | $45 |
| Prime Ribeye Steak Board | 16 oz, with garden greens, potato wedges, chimichurri, bone marrow demi | $76 |
| Aus Wagyu Striploin Steak Board | 14 oz, with garden greens, potato wedges, chimichurri, bone marrow demi | $98 |
| Bone Marrow (side) | 1 pc | $12 |
| Scallops (side) | 2 pcs | $12 |
| Crispy Shrimps (side) | Side portion | $10 |
| Potato Wedges (side) | Side portion | $8 |
The steak boards deserve a word because they are the two biggest line items on the menu. Prime Ribeye, 16 oz, at $76, or Aus Wagyu Striploin, 14 oz, at $98. Both come with garden greens, potato wedges, chimichurri and bone marrow demi, so they are built like a full dinner, not just a steak. The $22 gap between the two is the wagyu premium, and for a celebration the wagyu board is the one people remember.
🍲 Muni Robata Sukiyaki & Wagyu Prices Toronto
The Muni Sukiyaki is the other headliner. At $79 you get 10 oz of Australian A8-9 Wagyu striploin cooked as a hot pot, and if the table wants more, extra Aus Wagyu (10 oz) is $59. Sukiyaki at this grade of beef is a special-occasion dish anywhere in Toronto, and $79 for A8-9 striploin in a hot pot is priced in line with the quality. The rice and noodle section is much gentler on the wallet: Mushroom Wagyu Claypot Rice at $24 and Wagyu Brisket Fried Noodles at $17. And dessert is simple: one seasonal dessert at $10.
| Item | Details | Price |
|---|---|---|
| Muni Sukiyaki | 10 oz Australian A8-9 Wagyu striploin hot pot | $79 |
| Extra Aus Wagyu | 10 oz, add-on | $59 |
| Mushroom Wagyu Claypot Rice | Wagyu claypot rice | $24 |
| Wagyu Brisket Fried Noodles | Fried noodles, wagyu brisket | $17 |
| Seasonal Dessert | Rotating dessert | $10 |
Muni Robata Sukiyaki Price Toronto
The Muni Sukiyaki: 10 oz of Australian A8-9 Wagyu striploin hot pot for $79, the signature shared dish at Muni Robata.
Here is how I would actually order it. Two people, one Muni Sukiyaki at $79 to share, the mushroom wagyu claypot rice at $24 to stretch it, and edamame at $6 while you wait. That is a serious dinner for about $55 a head before drinks. Not cheap, but for A8-9 wagyu in downtown Toronto it is fair.
🍶 Muni Robata Drinks Prices (Selected)
The drinks list is deep, especially the sake. I am listing the representative picks here, not the full wall of bottles. Highballs run $12 to $15: Yuzu Shio and Ume Ginger at $12, Matcha Smoke and Yuzu Miso Honey at $15. The Muni Lemon Sour and Peach Lemonade Cooler are $11 each. Beer: Asahi or Sapporo Premium at $9, Sleeman Brown Pint at $8, Muni Yuzu Beer at $10 (16 oz), and pitchers at $29 for Sapporo or $32 for Yuzu Beer. Fruit sakes run $37 to $49, premium bottles $79 to $89, and wine by the bottle $55 to $98. Sodas and juice are $6, tea pot $9, mocktail $10.
| Item | Details | Price |
|---|---|---|
| Yuzu Shio Highball | Also Ume Ginger Highball | $12 |
| Matcha Smoke Highball | Also Yuzu Miso Honey Highball | $15 |
| Muni Lemon Sour | House lemon sour | $11 |
| Peach Lemonade Cooler | House cooler | $11 |
| Asahi / Sapporo Premium | Japanese lager | $9 |
| Sleeman Brown Pint | Draft pint | $8 |
| Muni Yuzu Beer | 16 oz house beer | $10 |
| Sapporo Pitcher | 60 oz | $29 |
| Muni Yuzu Beer Pitcher | House pitcher | $32 |
| Izumi Plum Sake | Fruit sake bottle | $37 |
| Tatenokawa Yuzu Sake | Fruit sake bottle | $49 |
| Keigetsu Cel24 | Premium sake bottle | $79 |
| Kubota Black Label | Premium sake bottle | $89 |
| Forchir Pinot Grigio | Wine by the bottle | $55 |
| Moillard Chablis | Wine by the bottle | $75 |
| Chateauneuf-du-Pape | Wine by the bottle | $98 |
The yuzu highballs are the move here. Yuzu Shio at $12 tastes like the menu in a glass, and it is the cheapest way to try the yuzu-miso flavour profile that runs through the food.
📍 Muni Robata Toronto: Location, Hours & Reservations
Muni Robata sits at 30 Saint Patrick Street, Toronto, ON M5T 3A3, in the Queen West pocket of downtown Toronto, phone (416) 340-0472. Dinner hours are Monday and Wednesday to Sunday, 5:30 pm to 10:30 pm. Note it is closed on Tuesdays, so plan around that. The room is small and it is rated 4.6 on OpenTable across 479 reviews, with reviewers calling it good for special occasions. Reservations are the smart move, especially Friday and Saturday, through the restaurant’s own site or OpenTable. If ramen is more your speed for the same neighbourhood, the Tondou Ramen menu prices guide covers another Toronto Japanese favourite.
❓ Muni Robata Menu Prices Canada FAQ
What are Muni Robata menu prices in Canada?
Muni Robata menu prices in Canada run from $6 for edamame to $98 for the Aus Wagyu Striploin steak board. The signature Yuzumiso Black Cod is $45, the Muni Sukiyaki hot pot is $79, temaki and rolls run $21 to $35, and robata grill items run $21 to $45. All prices CAD, verified October 22, 2026.
How much is the Yuzumiso Black Cod at Muni Robata?
The Yuzumiso Black Cod at Muni Robata is $45 for a 12 oz portion. It is the restaurant’s signature dish, grilled over the robata charcoal with yuzumiso glaze. All prices CAD, verified October 22, 2026.
How much is the Muni Sukiyaki?
The Muni Sukiyaki is $79, made with 10 oz of Australian A8-9 Wagyu striploin cooked tableside as a hot pot. Extra Aus Wagyu (10 oz) can be added for $59. All prices CAD, verified October 22, 2026.
What does the Muni Robata wagyu steak board cost?
The Muni Robata steak board comes in two builds: Prime Ribeye (16 oz) at $76 and Aus Wagyu Striploin (14 oz) at $98. Both are served with garden greens, potato wedges, chimichurri and bone marrow demi. All prices CAD, verified October 22, 2026.
Where is Muni Robata in Toronto, and do I need a reservation?
Muni Robata is at 30 Saint Patrick Street, Toronto, ON M5T 3A3, in the Queen West area of downtown Toronto, phone (416) 340-0472. Dinner is served Monday and Wednesday to Sunday, 5:30 pm to 10:30 pm. Reservations are recommended for Friday and Saturday nights through the restaurant or OpenTable.
Is Muni Robata expensive?
Muni Robata is a special-occasion spot by downtown Toronto standards. Starters run $6 to $24, temaki and rolls $21 to $35, and the robata grill $21 to $45. The big tickets are the $79 sukiyaki hot pot and the $76 to $98 steak boards. OpenTable reviewers rate it 4.6 and describe it as good for special occasions.
That is the full Muni Robata menu prices Canada rundown. Starters from $6, the signature Yuzumiso Black Cod at $45, temaki and rolls from $21, the $79 sukiyaki hot pot, and steak boards at $76 and $98. Muni Robata menu prices were last verified on October 22, 2026, and everything is in CAD. Check the official menu at munirobata.com before you go, since prices can change and the online menu page does not always show them.
