Pearl Chinese Cuisine Menu Prices Canada 2026
Pearl Chinese Cuisine Menu Prices Canada 2026
Looking for Pearl Chinese Cuisine prices in Canada? Here is the quick answer: dim sum baskets run $14 to $18, appetizers $5 to $24, soups $8 to $11, Pearl specialties $28 to $40, and pork and beef dishes $31 to $38, all in CAD. This Pearl Chinese Cuisine menu guide covers the full Pearl Chinese Cuisine Toronto lineup: the all-day dim sum, the Cantonese classics, and what a dim sum lunch for two actually costs. One honest note up front, because it matters: Pearl’s official menu page lists every dish but posts no prices, so I worked from the brand’s own merchant-set delivery menu, where the listing itself says prices are set directly by the merchant. If you want a cheaper noodle-shop benchmark for contrast, our Long’s Noodle House menu prices guide shows what Vancouver’s Shanghainese spots charge.
Pearl Chinese Cuisine Prices: Dim Sum, Cantonese Classics & More
The prices below are in CAD and come from the brand’s merchant-set delivery menu, checked twice against independent crawls about a month apart. The item names and codes on that menu match the official site’s menu exactly, which is why I trust them. The official site (updated October 20, 2026) posts no prices, and dine-in prices should be close but can differ. Where a dish has a real following, I say so. And one warning from my own digging: skip the old “Pearl” listing on Beyond Menu for North York. Those prices are years stale and the listing is not taking orders. It is not the current menu.
| Dim Sum | Details | Price |
|---|---|---|
| Steamed Shrimp Dumpling / Har Kau (4) | The classic crystal shrimp dumpling | $17.00 |
| Siu Mai, Pork and Shrimp Dumpling (4) | Open-topped pork and shrimp | $16.00 |
| Scallop Dumpling (4) | Scallop and shrimp, steamed | $17.00 |
| Spinach and Shrimp Dumpling (4) | Green wrapper, shrimp filling | $15.00 |
| Vegetarian Dumpling (4) | The veg-friendly option | $14.00 |
| Beef Dumpling (4) | Steamed beef dumpling | $14.00 |
| Steamed BBQ Pork Bun (3) | Char siu bao, three to an order | $14.00 |
| Steamed Chicken Feet with Special Sauce | Dim sum purists know this one | $14.00 |
| Steamed Beef Tripe with Ginger | Ginger-scented tripe | $15.00 |
| Steamed Duck Egg Yolk Bun, sweet (3) | Molten salted-yolk custard bun | $14.00 |
| Pan Fried Hockey Pucks (6) | Crisp-bottomed pan-fried buns | $18.00 |
| Shanghai Dumplings (6) | Soup dumplings, six to an order | $18.00 |
| Deep Fried Garlic Shrimp Dumpling (4) | Crisp garlic shrimp wontons | $16.00 |
| Deep Fried Eggplant Stuffed with Shrimp (4) | Eggplant, shrimp mousse | $16.00 |
| Deep Fried Shrimp Toast (4) | Classic shrimp toast, golden | $16.00 |
| Sesame Ball with Black Sesame, sweet (3) | Chewy sesame dessert ball | $14.00 |
| Hors d’oeuvre | Details | Price |
|---|---|---|
| Crispy Vegetarian Spring Roll (4pc) | Four pieces, vegetable filling | $10.00 |
| Crispy Springroll | Single spring roll, $5 a piece | $5.00 |
| Pearl Appetizer Platter | The shareable sampler | $22.00 |
| Deep Fried Stuffed Crab Claw | Banquet-style crab claw | $15.00 |
| Deep Fried Squid Tentacles | Crispy salt-and-pepper squid | $18.00 |
| Fried Spicy Bean Curd | Spicy fried tofu | $15.00 |
| BBQ Pork Tenderloin | Char siu pork | $24.00 |
| Marinated Cucumber with Jelly Fish | Cold marinated starter | $22.00 |
| Seaweed Salad | Cold seaweed starter | $14.00 |
| Smashed Cucumber | Garlicky smashed cucumber | $14.00 |
| Smoked Vegetarian Roll (8) | Eight pieces, smoked flavour | $18.00 |
| Sweet and Sour Shrimp Rolls (4) | Four pieces, tangy glaze | $16.00 |
| Soup | Details | Price |
|---|---|---|
| Cream Corn and Chicken Soup | The comforting classic | $9.00 |
| Chicken Wonton Soup | Wontons in clear broth | $10.00 |
| Hot and Sour Soup | Peppery, vinegary | $9.00 |
| Szechuan Seafood Hot and Sour Soup | Seafood version, more heat | $11.00 |
| Seafood with Fish Maw Thick Soup | Rich, thick seafood soup | $11.00 |
| Mushroom with Egg Drop Soup | Light mushroom egg drop | $8.00 |
| Mixed Vegetables Soup | Simple veg soup | $8.00 |
| Seafood and Bean Curd Thick Soup | Tofu and seafood, thickened | $10.00 |
| Minced Beef and Snow Pea Leaves Soup | Beef, snow pea tips | $10.00 |
| Pearl Specialty | Details | Price |
|---|---|---|
| Rainbow Chopped in Crystal Fold (4) | The signature specialty dim sum | $28.00 |
| Lamb Sauteed with Homemade Hot and Sweet Sauce | House-made hot and sweet lamb | $40.00 |
| Lamb Sauteed with Cumin (spicy) | Cumin lamb, spicy | $40.00 |
| Sizzling Lamb with Ginger and Green Onions | Sizzling platter, ginger | $40.00 |
| Fried Eggplant and Minced Pork with Spicy Sauce | Eggplant, spicy minced pork | $33.00 |
| Braised Bean Curd and Minced Pork with Spicy Sauce | Braised tofu, spicy pork | $30.00 |
| Pork and Beef | Details | Price |
|---|---|---|
| Boneless Sweet and Sour Pork | The crowd-pleaser | $31.00 |
| Deep Fried Spicy Pork Cutlet | Crispy cutlet, spicy | $31.00 |
| Sauteed Beef Hunan Style | Hunan heat on beef | $33.00 |
| Sauteed Beef with Chinese Broccoli | Gai lan beef | $33.00 |
| Orange Beef with Sesame Seed | Citrusy crispy beef | $33.00 |
| Beef Tenderloin with Maggi Sauce | Maggi-seasoned tenderloin | $34.00 |
| Crispy Beef in Mild Spicy Sauce | Crisp beef, mild heat | $34.00 |
| Vietnamese Style Sizzling Beef | Sizzling platter, Vietnamese style | $34.00 |
| Beef Tenderloin in Teriyaki Sauce | Teriyaki-glazed tenderloin | $34.00 |
| Fried Beef Short Ribs | The priciest beef dish | $38.00 |
| Spicy Beef with Eggplant | Eggplant, spicy beef | $33.00 |
| Sauteed Beef with Snow Peas and Mushroom | Beef, snow peas, mushrooms | $33.00 |
| Sauteed Beef | Simple wok-tossed beef | $33.00 |
| Chicken and Rice | Details | Price |
|---|---|---|
| Lemon Chicken | Crispy chicken, lemon glaze | $33.00 |
| Chicken Fried Rice | Wok fried rice, chicken | $24.00 |
Pearl Chinese Cuisine Menu Card Canada 2026
Here is the full menu card, rendered from the official current online menu with the brand’s merchant-set prices: dim sum, hors d’oeuvres, soups, Pearl specialties, pork and beef, chicken and rice, all in CAD.
What Should You Order at Pearl Chinese Cuisine?
Start with the har kau. At $17 for four, the Steamed Shrimp Dumpling is the dish Pearl’s dim sum reputation is built on, and the crystal skin should be translucent enough to see the shrimp. Honestly? Order two. Then the Siu Mai at $16 and the Pan Fried Hockey Pucks at $18 for the crisp-bottomed contrast. Here is the thing most people miss: Pearl serves dim sum at lunch AND dinner. Most Toronto Cantonese spots cut off the carts in the afternoon, so this is a real advantage. Two people sharing four or five baskets plus a soup lands around $45 to $60 before tax. For a pricier dumpling benchmark in the same cuisine family, our Dinesty Dumpling House menu prices guide shows what the upscale Shanghai spots charge.
What would I skip? The chicken feet and beef tripe are dim sum for people who grew up with them. If that is not you, maybe do not make them your first $14. The Steamed Duck Egg Yolk Bun at $14 is the safe indulgence instead, molten salted-yolk custard inside. And if you are doing dinner rather than dim sum, the Lamb Sauteed with Cumin at $40 is the dish people talk about after.
Pearl Chinese Cuisine Dim Sum Prices
Steamed the Cantonese way, all day long. Har kau, siu mai, scallop dumplings and the rest, $14 to $18 a basket, with tea on the side.
The Pearl Chinese Cuisine Story: A Toronto Institution Since 1983
Pearl has been around since 1983. That is more than 40 years of Cantonese cooking in Toronto, and it shows in the details: the Harbourfront flagship sits right on Queen’s Quay with panoramic Lake Ontario views, and the place hosts wedding banquets and political dinners. It is the kind of room where the cart service and the white tablecloths tell you this is not a quick takeout joint. The menu backs it up. Four locations now: Harbourfront, Yorkville, Bayview and Oakville. For another take on cheap-and-cheerful Chinese comfort food, our Dagu Rice Noodle menu prices guide is worth a look.
Tips: Getting The Best Value At Pearl Chinese Cuisine
1. Go for dim sum, not just dinner. Dim sum runs all day at Pearl, lunch and dinner. Most Cantonese spots in Toronto stop at 3 pm, so this is your edge.
2. Share everything. Four or five baskets between two people plus a soup feeds you properly for about $45 to $60 before tax.
3. Book the Harbourfront location for occasions. The lake-view room is the one people remember. It books up for weddings, so call ahead for weekends.
4. Compare before you commit. Dim sum at $14 to $18 a basket is fair for downtown Toronto, but delivery apps add their own fees on top of the merchant-set menu prices. Dine-in skips the markup.
5. Call about today’s specials. The official menu page is updated regularly, so a quick call confirms what is on today before you go.
❓ Pearl Chinese Cuisine Prices Canada: FAQs
What are Pearl Chinese Cuisine prices in Canada for 2026?
Dim sum baskets run $14 to $18, appetizers $5 to $24, soups $8 to $11, Pearl specialties $28 to $40, and pork and beef dishes $31 to $38. Dim sum is served at lunch and dinner, which is unusual for Toronto. All in CAD. Prices last verified October 22, 2026, from the brand’s merchant-set delivery menu.
How much is dim sum at Pearl Chinese Cuisine?
The Steamed Shrimp Dumpling (har kau) is $17.00 for four, Siu Mai is $16.00 for four, and Steamed Chicken Feet is $14.00. The Pan Fried Hockey Pucks and Shanghai Dumplings are the priciest dim sum at $18.00 for six. Honestly, four or five baskets between two people is the sweet spot.
Does Pearl Chinese Cuisine have an official menu online?
Yes. The official menu page at pearlharbourfront.ca/menu/ lists the full menu and was updated October 20, 2026, but it posts no prices. The prices in this article come from the brand’s own merchant-set delivery listing, which states that prices are set directly by the merchant. I would rather cite that than guess.
How many Pearl Chinese Cuisine locations are there in Ontario?
Four: Pearl Harbourfront at 207 Queens Quay West in Toronto, Pearl Yorkville at 730 Yonge St, Pearl Bayview at 291 York Mills Rd, and Pearl Oakville at 183a 240 Leighland Ave inside Oakville Place. The Harbourfront flagship on the water is the famous one, known for wedding banquets and lake views.
How long has Pearl Chinese Cuisine been around?
Since 1983, making it a Toronto institution of more than 40 years. It is a Cantonese restaurant group known for dim sum served all day, panoramic Lake Ontario views at the Harbourfront location, and hosting wedding banquets and political dinners.
📍 Find Pearl Chinese Cuisine Near You
Pearl Harbourfront
207 Queens Quay West, Toronto, ON M5J 1A7
Phone: +1 416-203-1233
Official menu: pearlharbourfront.ca/menu/ (updated October 20, 2026; menu text only, no prices posted)
Pearl Yorkville
730 Yonge St, Toronto, ON M4Y 2B7
Phone: +1 416-920-1233
Pearl Bayview
291 York Mills Rd, Toronto, ON M2L 1L3
Phone: +1 416-226-1233
Pearl Oakville
183a 240 Leighland Ave (inside Oakville Place), Oakville, ON L6H 3H6
Phone: +1 905-339-1233
Menu source: brand-managed DoorDash listing (prices set directly by the merchant; two crawls matched)
Dim sum: served at lunch AND dinner
