Published on Main Menu Prices Canada 2026

Published on Main menu prices in Canada start at $170.00 per person for the Harvest tasting menu and $120.00 per person for the Family Style Chef’s Dinner. Holiday dinners run $155.00 to $350.00 per person. I read the official menu pages and the brand-managed OpenTable experiences listing so you can see the real figures before you book. And here is the part that surprised me. The official site describes the menus in detail and publishes no prices on its menu pages at all. The prices below come from the OpenTable experiences listing. Tea is $11.00 a pot. That is the whole priced list. Short, honest, and very Vancouver fine dining.

What Are Published on Main Menu Prices in Canada?

Short answer: Harvest $170.00 per person, Family Style $120.00 per person, and holiday dinners $155.00, $250.00 or $350.00 per person, depending on the pairing level. These Published on Main Vancouver tasting menu price figures are in Canadian dollars from the brand-managed OpenTable experiences listing for Published on Main, read October 27, 2026. The official site publishes no price table and no price on its Harvest, Family Style or cocktail pages, so the OpenTable listing is the price source here, and I have said so plainly in every table. If you like comparing fine dining rooms before you pick one, the The French menu prices page covers another Canadian fine dining menu worth a look.

Current Experiences and Prices

Drinks and Tea

Two honest gaps, and I would rather name them than fill them. The wine pairing price is not published on the menu pages I read. The official Harvest and Family Style pages say pairings are available at an additional cost and point you to the booking page, with no pairing figure given. So no pairing figure appears anywhere in this article. Same for cocktails. The official cocktail page lists sections called Mother Flavours, Of the Season, Pantry Staples, and No and Low ABV, plus beer, cider and tea, but it publishes no cocktail prices. I am not inventing cocktail names or cocktail prices to make the table look fuller. Tea is the one drink price I could verify: $11.00 per pot, and the official page notes prices are not inclusive of tax. There is no a la carte price table anywhere I could find, and no delivery menu either. This is a dine-in tasting-menu restaurant. Do not expect a takeaway price list.

Published on Main Menu Card Canada 2026

Here are the current experience prices on one card, so you can scan the Harvest, Family Style and holiday figures fast. It is a render of the current OpenTable experience prices, not a photo of an in-store board, because no genuine current menu-card photo exists. The full list sits in the tables above.

What Is on the Published on Main Harvest Menu?

The Published on Main Harvest menu is a twelve-course tasting menu. It starts with a curated snack selection, then composed plates, over about 2.5 to 3 hours. The official Harvest page covers October 7, 2026 to January 5, 2027. I used the official October 7 start date here, because the official page and the OpenTable listing differ by one day on the start, and the official page wins that argument. The menu changes regularly as ingredients come and go, so treat every dish below as a snapshot of the fall menu, not a fixed list you can count on in January. For a Montreal fine dining comparison, the L’Express menu prices page shows how another celebrated Canadian room prices its plates.

The opening course is Markklosschen Suppe Bitte, a German-style bone marrow dumpling soup in rich beef shank broth with parsley oil, followed by the signature Snack Attack. Then comes Butternut, a butternut squash chawanmushi with spot prawn and bee pollen. Bison is served raw with salal mostarda, meadowsweet-marinated beets and horseradish. Wild Mushrooms brings chanterelle, matsutake and lobster mushrooms with herbed boudin blanc ravioli, Douglas fir oil and aromatic mushroom bouillon. Many of the wild mushrooms are hand-foraged by the chef-partner, Gus Stieffenhofer-Brandson, with chef de cuisine Nolan Hennenfent. Seasonal ingredients named on the fall menu include pumpkin, sunchoke, quince, rosehip, sea buckthorn and Douglas fir. Squash, sunchokes and sweet root vegetables run through the chef’s remarks on the season. Honestly, that mushroom course is the one I keep thinking about. Chanterelle and matsutake in one dish, with fir oil. Yes please.

Published on Main Wild Mushrooms

The Published on Main wild mushrooms course pairs chanterelle, matsutake and lobster mushrooms with herbed boudin blanc ravioli, Douglas fir oil and aromatic mushroom bouillon. It is one of the standout plates on the fall Harvest menu.

One more Harvest detail matters before you book. The official Harvest FAQ says the restaurant is unable to accommodate shellfish, allium, gluten, dairy, egg, vegetarian or vegan menus for this menu at this time. It asks for 72 hours notice for dietary requests, says special menus are limited each evening, allows one dietary request per booking, and gives a 48-hour cancellation and modification window for an automatic refund. Tables are held up to 15 minutes. I am reporting those limits exactly as written. Do not book this menu expecting a vegetarian or gluten-free version that the restaurant says it cannot do right now. And the Published on Main Michelin star Vancouver story is real: the restaurant holds One MICHELIN Star in the 2026 MICHELIN Guide Vancouver, retained for five years running per Scout Magazine in October 2026, and the official site lists it at number 17 on North America’s 50 Best Restaurants 2026 and among Canada’s 100 Best Restaurants 2026. Stars do not make the $170.00 price smaller. They do explain why the room books out.

Is Published on Main Worth It in Vancouver?

Short version: yes, if you go in knowing exactly what the $170.00 buys and you love a long, seasonal tasting menu. This is my favourite kind of splurge and my least favourite kind of surprise, all in one booking. The Harvest menu is prepaid, twelve courses, 2.5 to 3 hours, for 1 to 4 guests. No a la carte fallback at that table. No pairing price published in advance, so ask about the pairing cost on the booking page before you commit, or you will be guessing at the bill. Where the value shows up is the Family Style side. The Published on Main family style dinner price is $120.00 per person for 7 to 12 guests, with snacks, 3 courses and desserts in the lounge. For a group celebration, $120.00 for a chef’s dinner in a Michelin-starred room is the saner splurge. The holiday tiers step up fast. The Published on Main holiday dinner tiers run $155.00, then $250.00 with sommelier pairings, then $350.00 with premium pairings. Pick the tier for the pairing, not for extra courses, because the pairing level is what changes the price. Is it worth the extra money? Depends how much you care about wine with every course. For me, the base Harvest menu at $170.00 is the experience. The rest is a very good, very pricey upgrade.

Visiting Published on Main on Main Street in Vancouver

Published on Main is at 3593 Main St, Vancouver, BC V5V 3N4, phone (604) 423-4840, in Mount Pleasant. The Published on Main Main Street Vancouver address is easy to find and hard to miss once you are on Main Street. Hours on the OpenTable listing are daily 5:00 pm to 11:00 pm. The official site pages I read do not print hours, so I am giving you the OpenTable hours with the source named, and I would still confirm before you go. The dress code is business casual. Published on Main reservations Vancouver bookings go through OpenTable or the official site booking page, and the Harvest menu is prepaid. The OpenTable listing shows a 4.7 overall diner rating, with food 4.8, service 4.8, ambience 4.6 and value 4.4. I am quoting that as the listing’s figure, not as a settled verdict, because one listing’s score is one listing’s score. Book early for Harvest, give 72 hours notice for any dietary request, and remember the 48-hour cancellation window and the 15-minute table hold. A 2.5 to 3 hour dinner deserves a calm evening, not a rushed arrival.

Published on Main Menu Prices: FAQ

Final Word on Published on Main Menu Prices

So here is my honest summary. Published on Main menu prices put a Michelin-starred Vancouver tasting menu at $170.00 per person for Harvest, $120.00 per person for a Family Style group dinner, and $155.00 to $350.00 per person for holiday dinners, with tea at $11.00 a pot. The official site tells you a lot about the food and nothing about the price, so the OpenTable experiences listing is the figure that matters, and I have kept the two sources separate all the way through. Book Harvest if you want twelve courses and a long, calm evening. Book Family Style if you have seven to twelve people and want the group version. Ask about the pairing price before you book, give your dietary notice early, and arrive on time. Prices last verified: October 27, 2026, from the brand-managed OpenTable experiences listing for Published on Main, 3593 Main St, Vancouver, BC V5V 3N4. Check before you go, because seasonal menus move, and nobody wants a surprise at the till they did not see coming.