Rge Rd Menu Prices Canada 2026
Rge Rd Menu Prices Canada 2026
Looking for Rge Rd menu prices in Canada? Quick answer: small plates run $8 to $55, mains $36 to $58, and the Road Trip tasting menu is $125 per person. This Rge Rd menu prices Canada 2026 guide pulls every number from the restaurant’s official menu page at rgerd.ca/menu: small plates, mains, the full Road Trip tasting menu with beverage pairings, and the honest truth about desserts (the restaurant lists them with no prices printed, and I will not invent any). All prices in CAD, verified October 23, 2026. For another Edmonton fine dining room, our Edna menu prices guide covers a fellow city-centre benchmark.
Rge Rd Menu Prices Canada: Small Plates and Mains
Rge Rd is the kind of restaurant that makes you rethink what Alberta food can be. This is farm-to-table with real conviction: whole-animal cooking, seasonal prairie sourcing, and a kitchen that started life on an actual farm. I like places with a point of view. The small plates read like a greatest-hits of Alberta terroir: elk tartare, blood sausage, juniper lamb skewer, grizzly gouda perogies. And the mains lean into the game and dry-aged program: bison, duck breast, elk striploin, BC sablefish. Here is the full Rge Rd Edmonton menu with every price the restaurant currently publishes.
| Small Plates | Details | Price |
|---|---|---|
| Wood oven baked bread | The cheapest seat at the table | $8 |
| Chicken heart skewer | Questionable bits from The Butchery, the menu says | $12 |
| Grilled broccolini | $15 | |
| Blood sausage | $18 | |
| Grizzly gouda & potato perogies | $19 | |
| Juniper lamb skewer | $19 | |
| Elk tartare | $19 | |
| Salmon crudo | $20 | |
| Duck confit salad | $21 | |
| Scotch egg | $23 | |
| Kitchen board | $32 | |
| Bone marrow & caviar | The splurge plate | $55 |
| Mains | Details | Price |
|---|---|---|
| Herb cavatelli | The most affordable main | $36 |
| Pork belly | $44 | |
| BC sablefish | $48 | |
| Dry-aged duck breast | $48 | |
| Pilatus Farms bison | $49 | |
| Beef from The Butchery | Market price, so ask your server | m/p |
| Grilled elk striploin | $58 |
Rge Rd Menu Card Canada 2026
Here is the Rge Rd menu card, rendered from the official current online menu with CAD prices: small plates, mains, and the Road Trip tasting menu. The restaurant posts its menu as page text, not as a photo card; no genuine current menu-card photo exists publicly, which is why this is a faithful text render.
Rge Rd menu card: small plates $8-$55, mains $36-$58, Road Trip tasting $125. CAD prices verified October 23, 2026.
The Road Trip Tasting Menu: Is It Worth $125?
The Road Trip is Rge Rd’s multi-course blind tasting menu at $125 per person, and the whole table has to take part. No partial commitments. That is the rule, and honestly I respect it. A blind tasting only works when the kitchen controls the full flow of the meal. Now the real question: is the Rge Rd tasting menu price worth it? For a special occasion, yes. You are getting the kitchen’s best thinking, course after course, built around whatever is best from the farm and the butchery that week. Compare it to the a la carte math: two small plates and a main already put you near $100, so the tasting menu premium is real but reasonable.
Then there are the beverage pairings: $55 alcohol-free, $79 classic, $119 premium per person. My take? The classic pairing is the sweet spot for most tables. The alcohol-free option is genuinely thoughtful if you are driving or just not drinking. Skip the premium unless this is the anniversary dinner.
Rge Rd Famous Dishes: Alberta Terroir on the Plate
The Rge Rd famous dishes are the Alberta-terroir plates: elk tartare and grilled elk striploin, Pilatus Farms bison, dry-aged duck breast, and the bone marrow with caviar for the full splurge. Prices in CAD, verified October 23, 2026.
Alberta terroir plates like these define the Rge Rd menu. Prices in CAD.
Rge Rd Edmonton: From the Farm to 123 Street
Rge Rd started in 2013 with a dinner on the RGE RD 135 farm at Nature’s Green Acres, and the restaurant grew directly out of that Alberta farm-to-table philosophy. That origin story is not marketing fluff here. You can taste it in the menu: whole-animal cooking, seasonal sourcing, a wine list that leans Canadian. This is a restaurant that knows exactly what it is.
The room sits at 10643 – 123 Street in Edmonton. If you like this style of confident Canadian fine dining, our Scaramouche menu prices guide covers the Toronto end of the same spectrum. Different city, different cuisine, same level of kitchen ambition.
Money Tips: Eating at Rge Rd Without Overpaying
1. Build dinner from small plates. Two or three small plates each ($19-$23 territory) can out-eat a single main for similar money, and you taste more of the kitchen.
2. The bread is $8. Sounds steep for bread until you taste it. Still, skip it if the table is splitting several plates already.
3. Ask about the market price. The beef from The Butchery is m/p. Ask the server before ordering, not after.
4. Desserts have no listed prices. The menu names carrot cake, creme brulee, chocolate tart, burnt basque cheesecake, and a cheese board with no prices. Budget $12-$16 each in your head and confirm with your server.
5. Remember tax and tip. Prices exclude both. The real all-in number runs about 13% plus gratuity above what you see here.
6. Check hours on the official site. I found older references to Monday-Saturday dinner service, but the site is the authority. Confirm at rgerd.ca before you go.
❓ Rge Rd Menu Prices Canada: FAQs
How much does dinner cost at Rge Rd in Edmonton?
At Rge Rd, small plates run $8 to $55, mains $36 to $58, and the Road Trip tasting menu is $125 per person with beverage pairings at $55, $79, or $119 extra. The beef from The Butchery is market price. All prices in CAD, before tax. Prices last verified October 23, 2026.
What is the Road Trip tasting menu at Rge Rd?
The Road Trip is Rge Rd’s multi-course blind tasting menu at $125 per person, and the whole table must take part. Optional beverage pairings cost $55 for alcohol-free, $79 for classic, or $119 for premium per person. All prices in CAD, verified October 23, 2026.
What are the Rge Rd menu prices for small plates?
Small plates at Rge Rd range from $8 for wood oven baked bread to $55 for bone marrow and caviar. In between: chicken heart skewer $12, grilled broccolini $15, blood sausage $18, perogies, lamb skewer, and elk tartare $19 each, salmon crudo $20, duck confit salad $21, scotch egg $23, kitchen board $32. All prices in CAD, verified October 23, 2026.
How does Rge Rd compare to other Canadian fine dining restaurants?
Rge Rd is Edmonton’s Alberta farm-to-table flagship, built around whole-animal cooking and seasonal prairie sourcing, where Toronto fine dining rooms lean French or contemporary. Our Jacobs and Co menu prices guide covers Toronto’s steakhouse benchmark at a higher price point. All prices in CAD, verified October 23, 2026.
Where is Rge Rd in Edmonton?
Rge Rd is at 10643 – 123 Street, Edmonton, AB, and the phone number is (780) 447-4577. The restaurant was founded in 2013 from the RGE RD 135 farm at Nature’s Green Acres, and its menu prices are published on the official menu page at rgerd.ca/menu. Prices in CAD, verified October 23, 2026.
📍 Find Rge Rd Near You
Rge Rd
10643 – 123 Street, Edmonton, AB
Phone: (780) 447-4577
Menu source: official menu page (rgerd.ca)
Hours: check the official site before visiting
Founded: 2013, from the RGE RD 135 farm at Nature’s Green Acres
