Riley’s Fish & Steak Menu Prices Canada 2026
Riley’s Fish & Steak Menu Prices Canada 2026
Looking for Rileys Fish Steak prices? Short version: appetizers run $12 to $30, classics like Steak & Frites are $26 to $45, Canadian Prime steaks are $78 to $109, and the seafood towers are $159 to $269. This Riley’s Fish & Steak menu prices Canada 2026 guide covers the full Rileys Fish and Steak Vancouver menu: starters, steaks, fish, sides, cocktails and the famous towers, all in CAD, all from the official menu. One honest note up front: this is not a mid-price steakhouse. The steaks alone put it in the upscale bracket, and the towers are a special-occasion order. I worked straight from the official rileysrestaurant.ca menu page, fetched October 24, 2026. If you want another big-room steakhouse to compare first, our Chop Steakhouse & Bar menu prices guide is the one I would read alongside.
Rileys Fish and Steak Vancouver Menu: Starters
The starters read like a greatest-hits list for a fish-and-steak room. Riley’s Brioche at $12 is the cheapest way in, and honestly it sounds better than most $12 starters have any right to be: house-baked brioche, gruyere, whipped butter, smoked Maldon salt, lobster oil. Fresh oysters are $30 for a half dozen and $55 for a dozen. The Wagyu Beef Carpaccio at $25 and the Crab Cake at $30 are the two I would fight over at the table. Soups and salads sit at $19 to $29, with the New England Clam Chowder and the Caesar both at $19.
| Starter | Details | Price |
|---|---|---|
| Riley’s Brioche | Garlic and gruyere house-baked brioche, whipped butter, smoked Maldon salt, lobster oil | $12 |
| Fresh Oysters (1/2 dozen) | Pink peppercorn mignonette, cocktail sauce, horseradish, lemon | $30 |
| Fresh Oysters (dozen) | Same build, full dozen | $55 |
| Jumbo Prawn Cocktail | Cognac sauce, cocktail sauce, lemon | $30 |
| Wagyu Beef Carpaccio | Hickory potato gaufrettes, Harry’s Bar sauce, parmesan snow, fresh grated horseradish | $25 |
| Salt & Pepper Calamari | Charred tomato and caper aioli, lemon | $23 |
| Crab Cake | Lump crab, lemon, black pepper mayonnaise | $30 |
| Fried Fanny Bay Oysters | Celeriac remoulade, old bay aioli, lemon | $24 |
| Mussels & Frites | Smoked bacon, white wine, shallots, garlic, leeks, lemon, parsley, cream | $28 |
| Short Rib “Escargot” | Braised short rib, puff pastry, escargot butter, red wine jus | $23 |
| New England Clam Chowder | Double smoked bacon, dill, thyme, roasted vegetables, potatoes | $19 |
| Caesar | Romaine hearts, brioche croutons, classic caesar dressing, white anchovies | $19 |
| Kate’s Salad | Avocado, hearts of palm, mango, peppers, shaved carrots, baby kale, champagne vinaigrette | $21 |
| Greek Horiatiki | Tomato, cucumber, Macedonia feta, peppers, crispy capers, olive tapenade, red wine and oregano vinaigrette | $23 |
| Tomato & Burrata | Heirloom tomatoes, tomato jam, buttermilk vinaigrette, red onions | $29 |
Rileys Vancouver Steak Prices: Prime Cuts
Three steaks, all Canadian Prime, all serious money. The 8oz tenderloin is $79, the 12oz striploin is $78, and the 14oz ribeye is $109. Every steak comes with caramelized shallot, tallow butter and crispy onions, which is a nice touch at these prices. Add-ons are $23 for pan seared scallops or grilled garlic tiger prawns, and $38 for half an Atlantic lobster. Sauces are $5 each: red wine jus, peppercorn, bearnaise, chimichurri, blue cheese. Is the ribeye worth $109? Depends how much you love ribeye. In my opinion the striploin at $78 is the smarter order, same Prime beef, thirty-one bucks less. For another take on what a top-tier steakhouse charges, our Hy’s Steakhouse menu prices guide is worth the comparison.
| Steak / Fish | Details | Price |
|---|---|---|
| Canadian Prime Tenderloin, 8oz | Caramelized shallot, tallow butter, crispy onions | $79 |
| Canadian Prime Beef Striploin, 12oz | Caramelized shallot, tallow butter, crispy onions | $78 |
| Canadian Prime Ribeye, 14oz | Caramelized shallot, tallow butter, crispy onions | $109 |
| Add: Pan Seared Scallops | Steak add-on | $23 |
| Add: Grilled Garlic Tiger Prawns | Steak add-on | $23 |
| Add: 1/2 Atlantic Lobster | Steak add-on | $38 |
| Sauces (each) | Red wine jus, peppercorn, bearnaise, chimichurri, blue cheese sauce | $5 |
| BC Spring Salmon Steak | Summer succotash: sweet corn, peas, shaved fennel, cherry tomatoes, herb butter | $45 |
| Miso & Maple Sablefish | Summer succotash | $47 |
| Jumbo Garlic Tiger Prawns | Summer succotash | $52 |
Rileys Fish Steak Menu Card Canada 2026
Here is the full menu card, rendered from the verified official menu: starters, soups and salads, classics, steaks, fish, seafood towers and sides in CAD, with the Coal Harbour address.
Rileys Seafood Tower Price Canada: The Grand and The King
The towers are the signature move here, and the prices make that clear. The Grand is $159. The King is $269. Both arrive loaded: fresh shucked east and west coast oysters, poached tiger prawns, Atlantic lobster, scallop crudo, marinated mussels and clams, with horseradish, cocktail sauce, pink peppercorn mignonette and lemon. The King adds king crab and tuna tataki. Split between four people, The Grand works out to about $40 a head before drinks, which honestly is not crazy for what is on it. Order it for a birthday, not a Tuesday.
| Seafood Tower | Details | Price |
|---|---|---|
| The Grand | Oysters, poached tiger prawns, half Atlantic lobster, scallop crudo, marinated mussels and clams | $159 |
| The King | Everything in The Grand, plus king crab, tuna tataki, jumbo poached tiger prawns, full Atlantic lobster | $269 |
Rileys Seafood Tower Vancouver
A tiered seafood tower with lobster, prawns and oysters on ice: the signature shareable at Rileys Fish & Steak Vancouver, from $159 CAD.
Rileys Classics, Sides and Cocktails
The classics section is where the value hides. Steak & Frites is $45, which is less than half the ribeye and still gets you a 6oz striploin with foie gras butter and red wine jus. Seafood Rigatoni at $43 is the other big plate, with lobster, scallops and prawns in a spicy tomato vodka sauce. The Smash Burger at $26 is the cheapest main on the board, and the Halibut Fish & Chips at $34 is the fish-and-chips order for people who actually care about fish and chips. Sides run $12 to $16. Truffle Fries at $12 and Butter Whipped Potatoes at $13 are the safe bets. Signature cocktails are $18 to $20, zero-proof cocktails $13 to $14.
| Classic / Side / Drink | Details | Price |
|---|---|---|
| The Riley’s Salad | Roasted chicken, greens, dates, green beans, almonds, hummus, red onions, crispy chickpeas, fried shallots, glory dressing | $28 |
| Steak & Frites | 6oz striploin, foie gras butter, red wine jus, rocket and parmesan salad | $45 |
| Tagliatelle Bolognese | Prime beef, tomato sofrito, fresh herbs, grana padano | $29 |
| Seafood Rigatoni | Lobster, scallops, prawns, micro basil, spicy tomato vodka sauce | $43 |
| Halibut Fish & Chips | Two pieces halibut, crispy beer batter, classic tartar sauce, coleslaw | $34 |
| Crab Grilled Cheese | Lump crab, celery, herbs, havarti, lobster bisque | $32 |
| Smash Burger | Prime beef patties, white cheddar, maple bacon, onion rings, gem lettuce, black pepper aioli, fries | $26 |
| Steak Cobb Salad | Prime striploin, cherry tomatoes, avocado, smoked bacon, pickled shallots, eggs, roasted corn, blue cheese vinaigrette | $34 |
| Truffle Fries | Black pepper mayonnaise | $12 |
| Butter Whipped Potatoes | Double butter, chives | $13 |
| Creamed Tuscan Kale | Parmesan, herb breadcrumbs | $16 |
| Crispy Brussels Sprouts | Parmesan, lemon, capers, chillies | $13 |
| Roasted Mushroom | Herbed butter, black truffle | $13 |
| Tempura Squash Rings | Roasted garlic aioli | $15 |
| Asparagus | Citrus sabayon, toasted almonds | $16 |
| Baby Carrots | Pomegranate honey, thyme | $13 |
| Signature Cocktails | Pink Sunset, Botanist’s Passion, The Toasted Oak, Rumrise Glow, Cafe Negroni, Calamansita, The Smokeshow, Secret Garden | $18-$20 |
| Zero-Proof Cocktails | Princess Drama, Rue de Fizz, Hibiscus Bloom, Lime Light, Prohibition Sour, No-Groni, Rosso Spritz | $13-$14 |
Rileys Happy Hour Vancouver and Lunch Features
This is where Rileys gets friendly. Daily happy hour runs 2:00 pm to 5:00 pm, with featured dishes, beer, wine and cocktails, but the features page does not print individual happy-hour prices, so I will not quote any. The Monday to Thursday Lunch 45 menu is $20, designed to be served in 45 minutes. Burger & Beer Friday lunch is $20, with extra toppings at $3.50 each (half-sliced avocado, maple smoked bacon, sauteed mushrooms) and The Ultimate, all three toppings, at $25. Hot Seafood Platter Sundays start at 5:30 pm, but no price is printed for it, so check before you book. Live music runs Wednesday to Saturday, 6:30 pm to 10:00 pm, and during weekend brunch.
What Should You Order at Rileys Fish & Steak?
First visit, keep it simple. Start with the Riley’s Brioche at $12 and the Wagyu Beef Carpaccio at $25, then order the striploin at $78. That is a proper steakhouse meal for about $115 before drinks, and it skips the ribeye premium. Second visit, bring people and order The Grand tower at $159. It is the table centrepiece, and split four ways it is fair value. If you are watching the bill, the Smash Burger at $26 or the Steak & Frites at $45 gets you into the room without the steak-price shock. And the Friday Burger & Beer lunch at $20? That is the best deal on the whole menu, full stop.
Rileys Fish & Steak Vancouver: The Coal Harbour Story
Rileys sits at 200 Burrard Street in Coal Harbour, right by the Vancouver Convention Centre waterfront, and it belongs to the Glowbal Restaurant Group, the Vancouver group behind a string of downtown rooms. The concept is right there in the name: fish and steak, done properly, in one room. The seafood towers lean into the harbour location, and the Prime beef program leans into the steakhouse side. It is a special-occasion room that still makes space for a $20 lunch, and that mix is rarer than it sounds.
Tips: Getting The Best Value At Rileys Fish & Steak
1. Book the Friday lunch. Burger & Beer Friday lunch at $20 is the cheapest way to eat here, and The Ultimate at $25 adds all three toppings.
2. Happy hour, 2:00 pm to 5:00 pm daily. No individual prices are printed, so ask your server what is featured that day.
3. Share a tower. The Grand at $159 split four ways beats four separate starters on price and on drama.
4. Skip the ribeye unless you love it. The striploin at $78 saves $31 against the $109 ribeye, same Prime beef program.
5. Check hours on the official site. Third-party hour listings for Rileys conflict, so confirm with the restaurant at +1 604-629-8800 before you visit.
6. Reserve ahead for tower nights. If you are planning a Grand or King tower, Coal Harbour reservations are worth making ahead, since the towers take time to build and the room fills up on weekends.
❓ Rileys Fish Steak Prices Canada: FAQs
What are Rileys Fish Steak prices in Canada for 2026?
Rileys Fish Steak prices in Canada 2026: appetizers $12 to $30, classics $26 to $45, Canadian Prime steaks $78 to $109, fish $45 to $52, and seafood towers $159 to $269. All in CAD. Prices last verified October 24, 2026, from the official rileysrestaurant.ca menu page.
How much is a steak at Rileys Fish and Steak Vancouver?
Canadian Prime steaks run $78 for an 8oz tenderloin, $78 for a 12oz striploin, and $109 for a 14oz ribeye. Every steak comes with caramelized shallot, tallow butter and crispy onions. Add-ons are $23 for scallops or prawns and $38 for half a lobster. In my opinion, the striploin is the value pick.
How much is the seafood tower at Rileys Vancouver?
The Grand seafood tower is $159 and The King is $269, both built for sharing. For another upscale steakhouse comparison, our Gotham Steakhouse menu prices guide is the comparison I would make.
Does Rileys Fish and Steak have a happy hour or lunch deal?
Yes. Daily happy hour runs 2:00 pm to 5:00 pm, the Monday to Thursday Lunch 45 menu is $20, and Burger & Beer Friday lunch is $20 with $3.50 toppings. The features page does not print individual happy-hour prices, so check with the restaurant for those.
Where is Rileys Fish and Steak in Vancouver and what are its hours?
200 Burrard Street, Vancouver, BC V6C 3M1, in Coal Harbour by the Vancouver Convention Centre waterfront. Phone: +1-604-629-8800. Third-party hour listings conflict, so confirm hours on the official site before you visit.
📍 Find Rileys Fish & Steak Near You
Riley’s Fish & Steak
200 Burrard Street, Vancouver, BC V6C 3M1
Phone: +1 604-629-8800
Official site: rileysrestaurant.ca/menu (official menu page, fetched October 24, 2026)
Hours: check the official site before visiting (third-party listings conflict)
Features: daily happy hour 2:00 pm to 5:00 pm; live music Wednesday to Saturday 6:30 pm to 10:00 pm and weekend brunch
