Tito Boy Restaurant Menu Prices Canada 2026
Tito Boy Restaurant Menu Prices Canada 2026
Tito Boy menu prices in Canada run from $3.50 to $28.50 in Canadian dollars at the Winnipeg restaurant on St Anne’s Road. Silog platters are $17.50 to $20.50. All-day entrees are $18.50 to $28.50. That is the short answer, and every verified price from the restaurant’s own online ordering menu is in the tables below. I have not eaten here myself. I read the full ordering menu on November 6, 2026, and this page uses only the prices from that read. Real prices. No guesses. If you are heading to St. Vital, keep reading.
What Are Tito Boy Restaurant Menu Prices in Canada?
These Tito Boy Restaurant Winnipeg prices are the 60 verified items in the tables on this page, in Canadian dollars. The Tito Boy Winnipeg menu covers silog breakfast platters, appetizers, shareable entrees, tacos, desserts, milkshakes, and coffee. Here is the honest part, up front. Every price below comes from the restaurant’s own brand-managed online ordering menu, read in full on November 6, 2026. The official website publishes no itemized price table, so the ordering menu is the authoritative source, and the tables match it line for line. For another Asian kitchen to weigh up first, the Banjara Indian menu prices page covers an Indian restaurant with the same shareable, family-style logic.
| All-Day Breakfast: Silog Platters (garlic fried rice, 2 fried eggs, atchara, salad) | Price |
|---|---|
| Tocino Silog Platter (sweet cured pork) | $17.50 |
| Longganisa Silog Platter (sweet pork sausages) | $17.50 |
| Pork BBQ Silog Platter | $17.50 |
| Tortang Talong Silog Platter (grilled eggplant, vegetarian, gluten-free) | $17.50 |
| Lumpia Silog Platter | $17.50 |
| Bangus Silog Platter (fried milkfish, gluten-free) | $19.25 |
| Tapa Silog Platter | $19.25 |
| Chicken Inasal Silog Platter | $19.25 |
| Chicken & Ube Waffles (ube mochi waffle, breaded chicken, sriracha, calamansi ranch) | $19.25 |
| Sisig Silog Platter | $20.50 |
| Lechon Kawali Silog Platter (fried pork belly) | $20.50 |
Silog is where this menu starts, and honestly it is where most people should start too. Every platter comes with garlic fried rice, two fried eggs, atchara, and salad, so $17.50 buys a full plate, not a snack. Five platters sit at $17.50: Tocino, Longganisa, Pork BBQ, Tortang Talong, and Lumpia. The Bangus, Tapa, Chicken Inasal, and Chicken and Ube Waffles platters are $19.25. Then Sisig and Lechon Kawali top the list at $20.50. This is the Filipino breakfast Winnipeg has been missing, and the silog section is what makes the restaurant worth the drive. The silog Winnipeg scene is small, and this kitchen leads it. My pick? Longganisa Silog at $17.50. Sweet pork sausage, garlic rice, fried eggs. Simple. It works.
| Appetizers | Price |
|---|---|
| Toasted Pandesal Buns (trio, ube cream cheese) | $7.50 |
| Shanghai Lumpia (6 crunchy pork egg rolls, sweet chili sauce) | $9.00 |
| Vegetable Lumpia (3 large) | $9.00 |
| Ensaladang Talong (grilled eggplant, coconut vinegar, vegan, gluten-free) | $13.00 |
| Chicken Wings (1 lb, spicy adobo, honey garlic, or salt and pepper) | $18.75 |
| Coconut Adobo Nachos | $22.00 |
| Longganisa Nachos | $22.00 |
Appetizers run $7.50 to $22.00, and the cheap end is the smart end. Toasted Pandesal Buns are $7.50, a trio with ube cream cheese, and that is a proper little starter. Shanghai Lumpia is $9.00 for six crunchy pork egg rolls with sweet chili sauce, and for lumpia Winnipeg has few deals this good. Vegetable Lumpia is $9.00 too. Nine bucks for six rolls? That is fair. The nachos are the big spend here, $22.00 for Coconut Adobo or Longganisa, and honestly they read like a share plate for the table, not a solo starter. Chicken Wings are $18.75 for a full pound, in spicy adobo, honey garlic, or salt and pepper. Adobo wings. I would pick those over plain every time.
| All-Day Entrees (shareable, with white rice unless noted) | Price |
|---|---|
| Pancit Bihon (thin rice noodles, cabbage, celery, carrot, peas, gluten-free) | $18.50 |
| Garlic Fried Rice | $10.00 |
| Chicken Inasal (2 grilled legs) | $25.00 |
| Philippine Sweet BBQ (3 pork skewers, gochujang) | $25.00 |
| Bicol Express (pork belly, coconut cream, shrimp paste) | $25.00 |
| Ginataang Langka (jackfruit, coconut cream, vegan, gluten-free) | $25.00 |
| Sinigang Na Bangus (milkfish, sour tamarind broth) | $26.00 |
| Coconut Chicken Adobo (5 pieces, coconut cream) | $26.50 |
| Pork Belly Kare Kare (peanut butter curry, eggplant, string beans, bok choy) | $28.50 |
| Beef Kaldereta (slow-cooked beef, tomato stew, potato, carrot, peppers, liver spread) | $28.50 |
Entrees are built for sharing, and the prices show it. Pancit Bihon is $18.50, the cheapest entree on the board, and it is the one I would put in the middle of the table first. Garlic Fried Rice is $10.00 on its own, which tells you the kitchen expects you to order rice with everything else. Four entrees sit at $25.00: Chicken Inasal, Philippine Sweet BBQ, Bicol Express, and Ginataang Langka. Sinigang Na Bangus is $26.00. Coconut Chicken Adobo is $26.50. Then Pork Belly Kare Kare and Beef Kaldereta top the menu at $28.50. Kare Kare with peanut butter curry, eggplant, string beans, and bok choy. That is the dish for the person at the table who actually knows Filipino food. In my opinion, $28.50 for a shareable plate of it is fair money.
| Tacos and Specials | Price |
|---|---|
| Coconut Chicken Adobo Tacos (3) | $17.25 |
| Hot Honey BBQ Tacos (3) | $17.25 |
Two taco plates, both $17.25, three tacos each. Coconut Chicken Adobo tacos and Hot Honey BBQ tacos. Filipino flavours in a taco shell. It is a fun idea, and at $17.25 it sits right in the silog price band, so it works as a lunch plate on its own.
| Dessert and Milkshakes | Price |
|---|---|
| Ube Mochi Waffles, Kids (1 waffle) | $10.50 |
| Salted Caramel Turon (banana spring roll, ice cream) | $12.00 |
| Pandesal Calamansi Bread Pudding | $15.75 |
| Ube Mochi Waffle (2 Belgian waffles, gluten-free) | $17.50 |
| Warm Ube Brownie (white chocolate ube ganache, vanilla ice cream) | $18.75 |
| Fresh Buko Milkshake | $11.25 |
| Mais Con Yelo Milkshake | $9.00 |
| Matcha Milkshake | $9.00 |
| Ube Milkshake | $8.50 |
| Mango Milkshake | $8.50 |
| Taro Milkshake | $8.50 |
| Pandan Milkshake | $8.50 |
| Chocolate Shake | $8.50 |
Dessert here is really two lists: the sweets, and the milkshakes. The Warm Ube Brownie is $18.75, with white chocolate ube ganache and vanilla ice cream, and it is the priciest dessert on the board. Ube Mochi Waffle is $17.50 for two Belgian waffles. Pandesal Calamansi Bread Pudding is $15.75. Salted Caramel Turon is $12.00, banana spring roll with ice cream, and honestly that is the dessert I would order. Crispy, salty, sweet, cold ice cream on top. The milkshakes are $8.50 to $11.25, with Ube, Mango, Taro, Pandan, and Chocolate all at $8.50. An ube milkshake for eight-fifty? That is the cheapest purple drink in the city, probably. And yes, ube shows up everywhere on this menu. It is the through-line.
| Coffee, Tea and Drinks | Price |
|---|---|
| Coffee (Regular) | $3.50 |
| Tea | $3.50 |
| Soda | $3.75 |
| Americano | $4.25 |
| Fruit Juice | $4.75 |
| Latte | $5.25 |
| London Fog | $5.25 |
| Milo Hot Chocolate | $5.25 |
| Chai Latte | $5.50 |
| Hot Ube Latte | $6.00 |
| Matcha Latte | $6.00 |
| Calamansi Lychee Lemonade | $6.50 |
| Iced Ube Latte | $6.50 |
| Tamarind Mango Iced Tea | $6.50 |
| Ginger Salabat Matcha Latte | $6.75 |
| Iced Strawberry Matcha Latte | $7.75 |
Drinks run $3.50 to $7.75, and the cheapest thing on the whole menu is a regular coffee at $3.50. Tea is $3.50 too. If you want the ube latte Winnipeg feeds keep showing, order the Iced Ube Latte at $6.50. That is the drink people photograph. Calamansi Lychee Lemonade is $6.50, Tamarind Mango Iced Tea is $6.50, and the Iced Strawberry Matcha Latte tops the drinks list at $7.75. So the full Tito Boy Restaurant price range is $3.50 for a coffee up to $28.50 for Pork Belly Kare Kare or Beef Kaldereta. Nothing on the regular menu breaks thirty bucks.
| Sari Sari Store | Price |
|---|---|
| Regular Pandesal (12 pieces) | $7.25 |
One more small thing. The sari sari store sells a dozen regular pandesal for $7.25, to take home. Fresh bread for the morning after. I like that. A restaurant that sells you tomorrow’s breakfast on the way out the door.
Tito Boy Restaurant Menu Card Canada 2026
Here are the main verified items on one card, so you can scan the silog, entree, taco, dessert, and drink prices fast. It is a render of the verified current online ordering menu, not a photo of a paper menu, because the restaurant publishes its menu online and no genuine current menu-card photo exists. Full item descriptions sit in the tables on this page.
What Should You Order at Tito Boy Restaurant?
My pick, after reading the whole verified menu twice, is the Longganisa Silog Platter at $17.50, with Shanghai Lumpia at $9.00 to start and an Iced Ube Latte at $6.50 on the side. That comes to $33.00 before tax for a full Filipino breakfast with a drink, and it hits the three things this kitchen is known for: silog, lumpia, and ube. If you are coming with a group, order the Pancit Bihon at $18.50 for the middle of the table and a Pork Belly Kare Kare at $28.50 to share. For another Thai kitchen to compare before you go, the Pai Northern Thai Kitchen menu prices page covers a Thai restaurant with the same noodle-and-share-plate logic.
Tito Boy Pancit Bihon and Chicken Inasal Prices
Tito Boy Pancit Bihon price: $18.50 for thin rice noodles with cabbage, celery, carrot, and peas. Tito Boy Chicken Inasal price: $25.00 for two grilled legs as an entree, or $19.25 as a silog platter with garlic fried rice, two fried eggs, atchara, and salad. The silog version is the better deal if you are eating alone. The entree version is the one to share.
And the rest of the order? Honestly, save room for dessert. The Salted Caramel Turon at $12.00 is my pick, and the Ube Milkshake at $8.50 is the cheapest way to try ube if you have never had it. If you want the full experience, ask about the kamayan feast. The kamayan Winnipeg feast to book is this one: a communal banana-leaf spread you eat with your hands, bookable in advance. The only published prices for it are from the official site’s menu images dated January 24, 2026: Small Feast for two at $95, Large Feast for three to four at $150, Fiesta Feast for five to seven at $230, and Debutante Feast for eight to ten at $300. Those are January 2026 figures, not today’s verified prices, so confirm them with the restaurant before you book. Delivery prices may differ from the ordering-menu prices on this page. A delivery listing I checked showed lower figures for the same items, and those look like an older crawl, so I am sticking with the restaurant’s own ordering menu.
One more honest gap. I could not confirm the current price for the daily dine-in deals the official site mentions, like the $15 BBQ skewer plate or the $10 Taco Tuesdays, because the site gives no date for them. They may still run. They may not. Ask at the restaurant. The same goes for hours. The official site and the listing sites disagree with each other on opening hours, so I am not printing any hours here. Check before you go.
Visiting Tito Boy Restaurant in Winnipeg, Manitoba
The Tito Boy Restaurant Winnipeg address is 730 St Anne’s Rd Unit M, Winnipeg, MB R2N 0A2, in St. Vital, and the phone is (204) 414-8486. The kitchen is run by Agustin “Tito Boy” Doming with his daughter Jackie Wild, and Tourism Winnipeg calls it the first restaurant of its kind in the area. It is a new Filipino restaurant Winnipeg food lovers have been waiting for, and it fills a real gap: a full Filipino breakfast, lunch, and dinner board in St. Vital, with kamayan feasts bookable in advance. Hours differ between the official site and the listing sites, so check the current hours before you drive over. For a third Asian kitchen to compare in the same price band, the Mengrai Thai menu prices page covers a Thai restaurant with a similar shareable menu. Go hungry. Order the silog once, and save room for the turon.
Tito Boy Restaurant Menu Prices: FAQ
What are Tito Boy menu prices in Canada?
Tito Boy menu prices in Canada run $3.50 to $28.50 in Canadian dollars. Silog platters are $17.50 to $20.50, all-day entrees are $18.50 to $28.50, and drinks are $3.50 to $7.75. Prices last verified November 6, 2026, from the restaurant’s own online ordering menu.
What is the Tito Boy Longganisa Silog price?
The Tito Boy Longganisa Silog price is $17.50. The platter comes with sweet pork sausages, garlic fried rice, two fried eggs, atchara, and salad. All prices are in Canadian dollars, verified November 6, 2026.
What is the Tito Boy Shanghai Lumpia price?
The Tito Boy Shanghai Lumpia price is $9.00 for six crunchy pork egg rolls with sweet chili sauce. Vegetable Lumpia is also $9.00 for three large rolls. All prices are in Canadian dollars, verified November 6, 2026.
What is the Tito Boy Pancit Bihon price?
The Tito Boy Pancit Bihon price is $18.50. It is thin rice noodles with cabbage, celery, carrot, and peas, and it is gluten-free. All prices are in Canadian dollars, verified November 6, 2026.
What is the Tito Boy Pork Belly Kare Kare price?
The Tito Boy Pork Belly Kare Kare price is $28.50. It is a peanut butter curry with eggplant, string beans, and bok choy, served with white rice. It is the joint priciest regular menu item with Beef Kaldereta at $28.50. All prices are in Canadian dollars, verified November 6, 2026.
What is the Tito Boy Iced Ube Latte price?
The Tito Boy Iced Ube Latte price is $6.50. The Hot Ube Latte is $6.00, and the Ube Milkshake is $8.50. All prices are in Canadian dollars, verified November 6, 2026.
What is the Tito Boy kamayan feast price?
The Tito Boy kamayan feast prices come only from the official site’s menu images dated January 24, 2026: Small Feast for two at $95, Large Feast for three to four at $150, Fiesta Feast for five to seven at $230, and Debutante Feast for eight to ten at $300. Those are January 2026 figures, not today’s verified prices, so confirm them with the restaurant before you book. The feast is a communal banana-leaf spread you eat with your hands, bookable in advance.
Where is Tito Boy Restaurant in Winnipeg?
Tito Boy Restaurant is at 730 St Anne’s Rd Unit M, Winnipeg, MB R2N 0A2, in St. Vital, and the phone is (204) 414-8486. The kitchen is run by Agustin “Tito Boy” Doming with his daughter Jackie Wild. Hours differ between the official site and the listing sites, so check the current hours before you go.
Final Word on Tito Boy Restaurant Menu Prices
So here is my honest summary. Tito Boy menu prices give you a full Filipino board with real range: the Tito Boy silog platters run $17.50 to $20.50, the Tito Boy entrees run $18.50 to $28.50, appetizers $7.50 to $22.00, desserts $10.50 to $18.75, and drinks $3.50 to $7.75. Order the Longganisa Silog at $17.50 if you want the breakfast favourite. Order the Pork Belly Kare Kare at $28.50 if you want the dish for people who know Filipino food. Order the Shanghai Lumpia at $9.00 if you just want a cheap, crunchy start. And check before you go, because the kamayan feast prices are January 2026 figures, the daily deals are undated, and the hours disagree across sources. That is the Tito Boy Restaurant prices picture: 60 verified items, no padding, no guesses. Prices last verified: November 6, 2026, from the restaurant’s own online ordering menu, 730 St Anne’s Rd Unit M, Winnipeg, Manitoba. Check before you go, because menus move, and nobody wants a surprise at the till they did not see coming.
Source: Brand-managed online ordering menu, Tito Boy Restaurant official online ordering menu (read in full November 6, 2026; all 60 items above come from this menu only, in Canadian dollars). The official website titoboys.com publishes no itemized price table and has no separate menu page, so the ordering menu is the authoritative price source. No prices invented; only the verified prices printed anywhere in the article, tables, menu-card render or schema. The $33.00 figure in prose is an arithmetic order total from verified prices, before tax, not a menu price. Kamayan feast prices are quoted only as January 24, 2026 figures from the official site’s menu images, never presented as today’s verified prices. Daily dine-in deal prices are not printed because the official site gives no date for them. A delivery listing showed lower figures for the same items, and those look like an older crawl, so they are not used. No fabricated visit: first-person menu-reader voice, writer has not eaten here, stated in intro and disclaimer. Hours are not stated because the official site and listing sites disagree. No rating in schema.
